影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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電話號碼
35946199
開飯介紹
坐落古蹟建築入的優雅風意大利餐廳，以藍白色為主調，環境寫意舒適；加上主打的拿坡里菜擺盤精緻，是三五知己聚餐及約會的好選擇。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
相關文章
灣仔古蹟地標「和昌大押」一樓有間由一代意大利傳奇女星蘇菲亞 •羅蘭（Sophia Loren）創辦的意大利菜餐廳@casasophialorenhk。以藍白色為主調，非常有情調，舒適，適合慶祝不同節日。Set Menu （$688/person）🥗 Appetizer1.Tune tartare cucumber, tomato water & herbs oil吞拿魚他他配青瓜及蕃茄汁香草油吞拿魚他他新鮮滑嫩，搭配清脆的青瓜，蕃茄汁與香草油的調味恰到好處，十分開胃。2.Signature truffle beef carpaccio hazelnut crumble & organic black truffle招牌黑松露牛肉薄片配榛子碎及新鮮有機黑松露牛肉薄片的肉質鮮嫩，牛香味濃。職員為我們刨上黑松露，香氣撲鼻而來，榛子碎的脆感增添了口感層次，讓人享受到奢華的味道。🍝 Pasta1.Linguinezucchini veloute & Sicilian red prawn tartare西西里紅蝦他他方形手工麵配西葫蘆瓜濃湯手工麵彈牙有口感，搭配西葫蘆濃湯清新可口，西西里紅蝦鮮味提昇這道菜的味道。2.Spaghetto carremieraslow cooked sweet tomato & crispy basil慢煮蕃茄薏大利麵及脆羅勒意大利麵當然要叫最傳統的蕃茄意大利麵。蕃茄醬汁濃郁，配上羅勒的香氣增添了風味，是一道傳統的意大利菜。🍽️Main1.arugula, shaved parmesan, cherry tomato & aged balsamie vinegar塔利亞塔牛排配芝麻菜，巴馬臣芝士及陳年香醋這道牛排的肉質鮮嫩，配上芝麻菜與巴馬臣芝士的搭配，口感豐富。2.Cod fishmussels & cherry tomato oven baked in Carta Fata紙包焗白鱈魚配青口及蕃茄這道焗白鱈魚鮮嫩多汁，紙包的烹調方式保留了魚的鮮味，青口與蕃茄的搭配讓整道菜品更具海洋風味，十分美味。🍰 Dessert1.Cake From Trolley 餅車上的甜品選擇多樣，每一款都精緻可口，讓人無法抗拒，完美結束了這頓美味的晚餐。2.Limoncello🥂 Drink1.prosecco borgo imperiale prezzo（$88）這款氣泡酒清新爽口，與整體菜品搭配得宜。2.Tuscan Negroni （$128） gin infused rosemary & sage, aged vermouth red & Campari bitter3.Mediterran Gin Tonic （$98）gin, green olive & rosemary, mediterranean tonic
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**前菜** ~ Tuna Tartare (吞拿魚他他配青瓜及蕃茄汁香草油 )吞拿魚新鮮細膩，青瓜與番茄水的清爽完美平衡，香草油畫龍點睛！ ~ Signature Truffle Beef Carpaccio (招牌黑松露牛肉薄片配榛子碎及新鮮有機黑松露) 松露香氣撲鼻，榛子碎增添口感，牛肉柔嫩得令人驚艷 **意大利麵** ~ Ravioli capresi (意大利餃子配肉醬及開心果金寶) 意大利餃子皮薄餡香，肉醬濃郁，開心果碎帶來驚喜脆感！ ~ Tagliolini (意大利巴馬臣芝士輪幼麵配奶油及松露) 現場芝士輪拌製儀式感滿分，松露奶油醬香濃不膩，麵條al dente超完美～ **主菜** ~ Beef tagliata steak (塔利亞塔牛排配芝麻菜,巴馬臣芝士及陳年香醋 ) 牛排火候精準，巴馬臣芝士+陳年醋的組合讓人回味無窮！ ~ Cod fish (紙包焗白鱈魚配青口及蕃茄) 魚肉雪白嫩滑，櫻桃番茄的酸甜與香草非常搭配，健康又美味～ **甜品** 蛋糕推車 - 選擇困難症發作！每款都精緻，配冰淇淋冰火口感太幸福～ ** 飲品 ** ~ Pomodoro Condilo 新鮮番茄汁為基底，加入Tabasco的微辣、檸檬的清新，再點綴橄欖油香氣，喝起來酸甜開胃又帶點刺激感，像一杯可以喝的「血腥瑪麗輕盈版」！適合搭配前菜～ ~ Lime, Rosemary & Soda 青檸的酸爽＋迷迭香的草本香氣＋氣泡水的清爽，簡單卻層次分明，非常解膩！適合配主菜或單喝都很refreshing～ **總評** 從前菜到甜點都充滿驚喜，食材高級且烹調細緻，環境復古優雅，絕對是灣仔必試的意式盛宴！
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推介指數 Recommendation Level : 🔥🔥🔥🔥這間餐廳除了坐落於歷史建築之內，更加已著名國際影星蘇菲亞羅蘭為主題。食物的選擇非常多元化，除了提供單點餐單，亦有tasting menu給客人選擇，最適合想一次過吃到不同菜式的客人。而且菜式用了非常新鮮，烹調手法很好，亦十分美味。是次情人節套餐，更附送一杯香檳。This restaurant is situated within a historic building and is themed around the renowned international actress Sophia Loren. The menu offers a diverse range of food options, including à la carte selections as well as a tasting menu, making it ideal for guests who wish to sample various dishes in one visit. The ingredients are exceptionally fresh, the cooking methods are excellent, and the flavors are delightful. This Valentine's Day package even includes a complimentary glass of champagne.情人節套餐 ($688 每位 per head)Valentine's Day Dinner Set新鮮生蠔配佛手柑沙冰 Oyster bergamotto granita這個情人節套餐，頭盤是新鮮的生蠔，生蠔非常新鮮，配了檸檬汁，清新之餘一點腥味也沒有For this Valentine's Day package, the appetizer features fresh oysters, which are notably fresh and served with lemon juice, providing a refreshing taste without any fishy flavor.生帶子配血橙啫喱及可可豆Scallop crudo blood orange gel, tomato water, herbs oil & cocoa beans帶子刺身鮮味十足，美中不足是血橙汁的味道不太濃，而配菜的可可豆不太配合The scallop sashimi is full of flavor; however, the blood orange juice could be enhanced for a more pronounced taste, and the accompanying cocoa beans seem somewhat mismatched.生牛肉他他配鵪鶉蛋及細香蔥 Beef tartare quail eggs & chives牛肉他他的牛肉非常鬆軟，具有肉的鮮味但又不會有血腥味道The beef tartare is exceptionally tender, showcasing the freshness of the meat without any gamey tast牛面頰意式雲吞配西芹及熟成24個月巴馬臣芝士 Ravioli beef cheek ragu celery & parmesan 24M這個牛面頰肉意大利雲吞，除了巴馬臣芝士醬汁非常香口外，意大利雲吞的牛肉餡料，非常鮮味鬆軟，而且雲吞皮又不會太厚，令人想一吃再吃The beef cheek tortellini, topped with a delicious Parmesan cheese sauce, features soft, flavorful beef filling, and the tortellini skin is thin, leaving diners wanting more.龍脷魚柳卷配魚汁及紅甜椒粉 Wrapped dover sole fillet fish sauce, paprika oil龍脷魚柳非常嫩滑，而且入口即溶，配搭上魚湯醬汁，令鮮味大大提升，可惜份量不算太多The sole fillet is tender and melts in your mouth. Paired with a fish broth sauce, the flavor is significantly enhanced, although the portion size is somewhat small.杜洛克豬柳配薯蓉及車厘子汁 Duroc pork fillet smashed potatoes & cherry sauce這道菜式看起來像是牛肉，但原來是主得非常嫩的豬肉，配搭調香滑的薯蓉，令整道菜式的口感及味道，都有更高的層次One dish that initially appears to be beef is actually made of incredibly tender pork, accompanied by creamy mashed potatoes, elevating both the taste and texture of the dish.朱古力慕絲配凍紅莓醬 Chocolate mousse raspberries coulin 這個朱古力慕絲甜品的賣相十分吸引，口感十分絲滑，不過瑰玫花形狀的餅則較硬This chocolate mousse dessert is visually appealing and has a wonderfully smooth texture; however, the rose-shaped cookie is quite hard.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅菜色的選擇非常多，而且大部分亦十分具水準The selection of dishes is extensive, with most items meeting high standards.❌可惜部分菜式的份量比較少，部分男士可能覺得會不足夠Unfortunately, some portions may be on the smaller side, which might leave some gentlemen feeling insufficiently satisfied.🏡環境Environment： 🔥🔥🔥🔥✅餐廳的裝修以著名國際影星作主題，裝修非常雅緻舒適The restaurant's decor, inspired by the famous international actress, is both elegant and comfortable.❌由於餐廳位於2樓位置，所以客人需要經過一條比較窄的樓梯前往餐廳As the restaurant is located on the second floor, guests must navigate a relatively narrow staircase to reach it.💁服務Service：🔥🔥🔥🔥✅侍應生非常親切有禮，而且會為客人主動介紹食物The service staff is amiable and courteous, providing proactive introductions to the menu items.❌無NIL💰價格Price：🔥🔥🔥✅提供單點菜式，以及定價較為相宜的套餐給客人選擇The restaurant offers both à la carte options and reasonably priced set menus for guests to choose from.❌這個定價來說與同區同類型的餐廳相比，算是處於較高水平In comparison to other restaurants of a similar type in the area, the pricing here is considered to be at a higher level.
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這間餐廳以傳奇影星蘇菲亞•羅蘭為主題，主打意大利拿坡里菜🇮🇹，座落於歷史悠久的和昌大押二樓🏛️。樓下是酒吧🍹和輕食餐廳，而二樓則是Fine Dining的餐廳✨。這裡的裝潢典雅，使用藍白色調，搭配華麗的穆拉諾玻璃吊燈💎，營造出浪漫的用餐氛圍🌹。餐廳的座位設計非常寬敞，既有室內也有露台位🌤️，讓人感到舒適。菜品選擇多樣🍽️，食材新鮮，擺盤講究，烹調手法更是精湛。服務員親切有禮，價格也非常合理💰。餐廳大約在10點打烊🕥，但由於樓下是附屬的酒吧和輕食餐廳營業至深夜，職員非常體貼🧑🏻🍳，沒有打擾我們，結帳後讓我們在二樓餐廳繼續暢飲聊天🥂。以下與大家分享一下我們當天享用的Testing Menu吧！🍷✨📕 SOLEIL TASTING MENU 📕HK$488 +✳️面包🍞外皮香脆，內裡軟棉，搭配香蔥脆條和清新的Oilalà意大利橄欖油🫒，開胃十足🥖。✳️頭盤 ▪️Signature truffle beef carpaccio +$90 🥩🍄🟫 ✅招牌黑松露牛肉薄片配榛子碎及新鮮有機黑松露，服務員刨上黑松露片，香氣撲鼻而來，牛肉薄片的肉質鮮嫩，牛香味濃。榛子碎的脆感增添了口感層次，必食👍🏻▪️Burrata 🧀✅布拉塔芝士配洋薊泥及香脆朝鮮薊，口感細膩，非常creamy值得一試😋▪️Tuna tartare 🐟✅吞拿魚他他與青瓜、蕃茄汁和香草油的搭配不錯，但吞拿肉略有腥味，服務員迅速為我們更換其他前菜。✳️主菜 ▪️Bceftagliata steak +$50🐮 🥩 ✅鮮嫩的塔利亞塔牛排配芝麻菜，巴馬臣芝士及陳年香醋，口感豐富👍🏻。 ▪️Cod fish✅🐡🦪紙包焗白鱈魚配青口及蕃茄，紙包的烹調方式保留了魚的鮮味，白鱈魚鮮嫩多汁，青口與蕃茄的搭配讓整道菜品更具海洋風味，非常美味，強推💯。▪️Ravioli capresi✅ 🥟意大利餃子配肉醬及開心果金寶餃子皮薄餡香，肉醬濃郁，開心果碎增添驚喜脆感👏🏻。 ✳️餐後甜酒▪️Limoncello 🍋🍸這一種意大利產的檸檬風味甜酒，味道甜美，帶有濃郁的檸檬香氣，非常適合作為餐後酒🤞。✳️甜品Indulge in our home selection of cake from the trolley 🍰🍦蛋糕推車上的胡蘿蔔蛋糕、檸檬撻和蘋果批，每款都精緻，搭配冰淇淋，幸福感滿滿😋。✅總括而言 :我們非常喜歡這裡的環境及氣氛🌠，食物也讓我們感到滿意，我們一行四人，連酒水人均消費約800元，整體用餐經驗非常愉快👍🏻此外，我們透過 OpenRice 訂位，每人還獲贈了一隻生蠔🦪。
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If you're looking for a special dining experience, look no further than LADY L's Sophia Loren Tasting Menu. The truffle beef carpaccio and the Cod fishmussels & cherry tomato oven baked in Carta Fata were both excellent, but the dessert was the highlight for me. The mixed berry and pistachio cake perfectly accompanied by a scoop of ice cream was simply amazing – the perfect combination of sweet, tart, and nutty flavors. I highly recommend saving room for dessert! The service was attentive, and the atmosphere was lovely.
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