Casa Sophia Loren

位於灣仔的意大利餐廳。提起灣仔，不得不提那幢擁有逾百年歷史的『和昌大押』,而這間餐廳就正正坐落於這幢老建築內，將傳統與現代完美融合；活化翻新後，古老唐樓充滿時代感，與繁華的灣仔街道形成鮮明又和諧的對比。.有名你叫，餐廳設計靈感源自傳奇影星ꜱᴏᴘʜɪᴀ ʟᴏʀᴇɴ，藍白主調環境舒適，風格時尚而不失格調，極具特色打卡位；而室外則是懷舊騎樓，半露天座位可一邊眺望灣仔城市景色，一邊用餐，氣氛更為浪漫有特色。⋆_____3-ᴄᴏᴜʀꜱᴇꜱ ᴅɪɴɴᴇʀ ꜱᴇᴛ $398/PP______⋆✿ ᴀᴘᴘᴇᴛɪᴢᴇʀ♡ 油甘魚刺身 +$28♡ 新鮮法國生蠔三隻前菜分別選擇油甘魚刺身及法國生蠔。油甘魚配上清爽的芒果和薑片，帶來鮮甜與微辣的層次感；法國生蠔雖然不算太大隻，但鮮味十足，肉質肥潤鮮美。.✿ ᴍᴀɪɴ ♡ 玻璃紙焗白鱈魚 +$98♡ 燒牛肉切片上菜後店員會在桌前剪開玻璃紙，白鱈魚就包裹在透明的紙包中，透過焗烤後，魚肉鎖住鮮味，嫩滑多汁。而燒牛肉切片份量十足，牛肉粉嫩且肉味濃郁；搭配紅菊苣和堅果，口感層次豐富。.✿ ꜱɪᴅᴇ ᴅɪꜱʜᴇꜱ: ꜰʀᴇɴᴄʜ ꜰʀɪᴇꜱ +$48.✿ ᴅᴇꜱꜱᴇʀᴛ:♡ ᴍᴀɴɢᴏ ᴘᴀɴɴᴀᴄᴏᴛᴛᴀ♡ ᴛɪʀᴀᴍɪꜱᴜ +$28甜品比想像中出色。芒果奶凍入口滑溜，有明顯奶香但不會太膩，芒果味清新自然。提拉米蘇層次分明，忌廉幼滑，咖啡酒味突出，整體口感鬆軟，值得加錢一試。.✿ 2ʜʀꜱ ꜰʀᴇᴇ-ꜰʟᴏᴡ ᴘʀᴏꜱᴇᴄᴄᴏ, ᴡʜɪᴛᴇ & ʀᴇᴅ ᴡɪɴᴇ +$200在這個超適合嘆酒約會的環境，ꜰʀᴇᴇ-ꜰʟᴏᴡ任飲至回本是常識吧？…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Price | Easy Parking 🙂 Corkage Fee😠 Pet Friendly | Cake Cutting Fee | Wheelchair FriendlySophia Loren Italian Restaurant (Wanchai)This elegant Italian restaurant is nestled in the heart of Wan Chai. The ground floor houses Sophia Loren Pizzeria, offering casual Italian fare, while the upper level, Casa Sophia Loren, serves refined fine-dining cuisine. (Note: The venue is not wheelchair-accessible due to staircases between floors.) Restroom is available and it’s clean & well facilitated.Currently participating in Restaurant Week, they’re offering an exceptional 4-course dinner set menu at just HK$398 per person - a fantastic deal! The generous portions begin with a choice of appetizer (salmon tartare, burrata, gnocco frito, or beef tartare), followed by a pasta selection (spaghetti, ravioli ricotta, risotto, or tagliolini [+HK$68]). For the main course, opt for beef agliata, eggplant Milanese, chicken breast, or Spanish-wrapped pork belly (+HK$68). Dessert options include pistachio bread pudding, sorbet/gelato, or tiramisu (+HK$48). Drink Add-ons:- Free-flow Prosecco (2 hours): HK$200/person - House wine (red/white): HK$68/glass - Mocktails: HK$48/glass Good to Know:- A cake-cutting fee applies. - Corkage is usually expensive, but August promotions waive the fee - perfect for bringing your own wine! (Confirm in advance.) Location & Ambience:Conveniently accessible by tram, bus, minibus, or MTR (4-minute walk from Wan Chai Station Exit B2). The sophisticated ambiance shines at night, with balcony seating available (weather permitting). Final Verdict:Excellent food presentation, high-quality dishes, and attentive service make this a top choice for special occasions like birthdays. Don’t miss this limited-time menu!…查看更多

灣仔古蹟地標「和昌大押」一樓有間由一代意大利傳奇女星蘇菲亞 •羅蘭（Sophia Loren）創辦的意大利菜餐廳@casasophialorenhk。以藍白色為主調，非常有情調，舒適，適合慶祝不同節日。Set Menu （$688/person）🥗 Appetizer1.Tune tartare cucumber, tomato water & herbs oil吞拿魚他他配青瓜及蕃茄汁香草油吞拿魚他他新鮮滑嫩，搭配清脆的青瓜，蕃茄汁與香草油的調味恰到好處，十分開胃。2.Signature truffle beef carpaccio hazelnut crumble & organic black truffle招牌黑松露牛肉薄片配榛子碎及新鮮有機黑松露牛肉薄片的肉質鮮嫩，牛香味濃。職員為我們刨上黑松露，香氣撲鼻而來，榛子碎的脆感增添了口感層次，讓人享受到奢華的味道。🍝 Pasta1.Linguinezucchini veloute & Sicilian red prawn tartare西西里紅蝦他他方形手工麵配西葫蘆瓜濃湯手工麵彈牙有口感，搭配西葫蘆濃湯清新可口，西西里紅蝦鮮味提昇這道菜的味道。2.Spaghetto carremieraslow cooked sweet tomato & crispy basil慢煮蕃茄薏大利麵及脆羅勒意大利麵當然要叫最傳統的蕃茄意大利麵。蕃茄醬汁濃郁，配上羅勒的香氣增添了風味，是一道傳統的意大利菜。🍽️Main1.arugula, shaved parmesan, cherry tomato & aged balsamie vinegar塔利亞塔牛排配芝麻菜，巴馬臣芝士及陳年香醋這道牛排的肉質鮮嫩，配上芝麻菜與巴馬臣芝士的搭配，口感豐富。2.Cod fishmussels & cherry tomato oven baked in Carta Fata紙包焗白鱈魚配青口及蕃茄這道焗白鱈魚鮮嫩多汁，紙包的烹調方式保留了魚的鮮味，青口與蕃茄的搭配讓整道菜品更具海洋風味，十分美味。🍰 Dessert1.Cake From Trolley 餅車上的甜品選擇多樣，每一款都精緻可口，讓人無法抗拒，完美結束了這頓美味的晚餐。2.Limoncello🥂 Drink1.prosecco borgo imperiale prezzo（$88）這款氣泡酒清新爽口，與整體菜品搭配得宜。2.Tuscan Negroni （$128） gin infused rosemary & sage, aged vermouth red & Campari bitter3.Mediterran Gin Tonic （$98）gin, green olive & rosemary, mediterranean tonic…查看更多

**前菜**   ~ Tuna Tartare (吞拿魚他他配青瓜及蕃茄汁香草油 )吞拿魚新鮮細膩，青瓜與番茄水的清爽完美平衡，香草油畫龍點睛！   ~ Signature Truffle Beef Carpaccio (招牌黑松露牛肉薄片配榛子碎及新鮮有機黑松露) 松露香氣撲鼻，榛子碎增添口感，牛肉柔嫩得令人驚艷   **意大利麵**   ~ Ravioli capresi (意大利餃子配肉醬及開心果金寶) 意大利餃子皮薄餡香，肉醬濃郁，開心果碎帶來驚喜脆感！   ~ Tagliolini (意大利巴馬臣芝士輪幼麵配奶油及松露) 現場芝士輪拌製儀式感滿分，松露奶油醬香濃不膩，麵條al dente超完美～  **主菜**   ~ Beef tagliata steak (塔利亞塔牛排配芝麻菜,巴馬臣芝士及陳年香醋 ) 牛排火候精準，巴馬臣芝士+陳年醋的組合讓人回味無窮！   ~ Cod fish (紙包焗白鱈魚配青口及蕃茄) 魚肉雪白嫩滑，櫻桃番茄的酸甜與香草非常搭配，健康又美味～    **甜品**   蛋糕推車 - 選擇困難症發作！每款都精緻，配冰淇淋冰火口感太幸福～    ** 飲品 **  ~ Pomodoro Condilo 新鮮番茄汁為基底，加入Tabasco的微辣、檸檬的清新，再點綴橄欖油香氣，喝起來酸甜開胃又帶點刺激感，像一杯可以喝的「血腥瑪麗輕盈版」！適合搭配前菜～    ~ Lime, Rosemary & Soda 青檸的酸爽＋迷迭香的草本香氣＋氣泡水的清爽，簡單卻層次分明，非常解膩！適合配主菜或單喝都很refreshing～     **總評**    從前菜到甜點都充滿驚喜，食材高級且烹調細緻，環境復古優雅，絕對是灣仔必試的意式盛宴！   …查看更多

呢間由奧斯卡影后Sophia Loren創立既意大利餐廳，係百年歷史嘅和昌大押入邊。餐廳以地中海藍白配色做主調，復古瓷磚、軟熟梳化、暖黃燈光，每個細節都充滿南意風情～最鍾意佢個露台位，一路食飯一路望住灣仔夜景，仲有叮叮喺樓下緩緩經過 soooo chill～Dinner Set $398/位有齊前菜、主菜、甜品，最正係+$200就可以任飲紅白氣泡酒2個鐘！唔好諗，酒鬼一定要mark實！🍽️ 必點菜式▪️ Burrata芝士水牛芝士切開有爆漿效果，口感綿密濃郁，配埋醬汁清新開胃▪️ 生牛肉薄片薄切生牛肉肉質嫩滑帶濃郁堅果香，加上榛子同超多黑松露，餸酒一流▪️ 玻璃紙焗白鱈魚上菜時成包剪開超好打卡！魚肉鮮嫩多汁，同青口同車厘茄出奇地夾…查看更多