Carbone

營業中

休息中

Lunch is a rugg pull scam.488pp get to share 1 starter and 1 main! Big sarcastic laugh when told we get to only chose one of each! “Menu is designed for sharing” lol it’s not hot pot it’s a bowl of pasta and steak. Asked about the steak size and was just told “ser its beautiful”. Steak was tiny and disgusting smothered in sauce to hide the **** quality. and pasta is so simple. Couldn’t hold back my laughter when they rolled out the massive cake tray for dessert and I realised the cakes are fake

特意挑選了一家位於中環充滿紐約懷舊氛圍歐洲色彩的吊燈、皮革梳化、富有懷舊色彩地磚慶生❤️這家餐廳環境真是超合適打卡或節日慶祝 📸 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈咁岩餐廳做緊個限定special menu $488/位+10% 俾機會我地去入門級嘗Carbone的食物┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈♔✧♔✧♔ 𝒫𝓇𝒾𝓂𝒾 前菜♔✧♔✧♔ 𓋜 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐁𝐫𝐞𝐚𝐝, 𝐒𝐚𝐥𝐚𝐦𝐢 & 𝐆𝐫𝐚𝐧𝐚 𝐏𝐚𝐝𝐚𝐧𝐨入座後首先上了一籃子🧺麵包、莎來美腸同芝士麵包有兩款 蕃茄麵包同蒜蓉麵包 莎來美腸咸香味豐富 專人會在餐桌前即切芝士 相當有Grimmak𓋜 𝐁𝐞𝐞𝐭𝐬 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧𝐨 橙肉紅菜頭我地都好愛呢度道前菜唔會醃得太重味 微酸的味道但沒有蓋過紅菜頭的原味道上面有橙肉同果仁碎 超級開胃𓋜 𝐒𝐩𝐢𝐜𝐲 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐕𝐨𝐝𝐤𝐚 香辣伏特加粗管通心粉皇牌菜式❤️‍🔥微微帶辣味同濃濃蕃茄香的佢 令人愈食愈開胃通心粉比一般的有嚼勁 煙煙韌韌derrr不過名字上提到的Vodka 就食唔出𓋜 𝐌𝐚𝐫𝐢𝐨'𝐬 𝐌𝐞𝐚𝐭𝐛𝐚𝐥𝐥 意式肉丸皇牌菜式❤️‍🔥一咬落去就食到有質素 非常有肉既質感

A nearly perfect New York Style Italian dinner, the food, the wine, the service, the place, the decor, the music.. at Carbone HK. 3 years ago after a great lunch here, with all happenings around the world, I finally come back for dinner. Once step into their dinning room you really feels like entering an Italian restaurant at Manhattan, with clients wearing shirts and ties sitting at the end corner, a drama may happen just like a gangster movie. All time American Standards music playing, the m

呢一間主打美式意大利菜嘅餐廳🍴🇮🇹係行復古風路線 環境都幾靚～試咗佢哋嘅招牌香辣伏特加醬長通粉🍝原本以為會好濃嘅酒味🥃但係食落又冇乜 就係普通微辣嘅蕃茄醬🍅食落好creamy 好開胃！

Finally made it to @carbonehongkong ! A very enjoyable experience for sure and they offered each of us a free glass of Prosecco in celebration of @blacksheeprestaurants ‘ 10th year anniversary! .🍰Ferrero Rocher cake HKD 228 💭 Hands down my favourite item of the evening! I had a hard time choosing between this and their carrot cake and I definitely made the right choice! The cake itself was amazing! So many different elements, flavours and texture all at once! I could roughly distill a delicious

工作日約左朋友系度食birthday lunch,叫左lunch set 488 per guest, 黎度首先比左細芝士同埋餐包，臘肉腸，餐包同芝士好食，但份量好少（餐包得2片細既，我之後睇返人地既圖有4片），臘肉腸覺得好腥，個人吾鐘意，朋友就話接受到。頭盤我哋叫左出名既伏特加通粉，味道吾錯，但食同聞都吾覺有酒味，一樣，就算對我地2個女士黎講份量都好少，大約每人食2匙羹就冇左。主菜叫左steak, 正常1人size既steak 份量，味道可以，但到左呢個位我同朋友都有同一個疑問，佢呢個family style share 食既lunch set似系正常男士1個人食得晒既份量，絕對吾系2人餐既份量。我地好慢甘食，食完呢道菜終於有大約5-6成飽既感覺。最後一樣嘢揀左cheesecake, 反而甜品相對黎講份量比較多，2個人share食完覺得膩，所以最後系靠甜品食飽個肚⋯套餐系吾包餐飲，只有水，其他飲品選擇基本上都系酒精，價錢單獨計。整體嚟講食物味道ok，但份量少，平日488 per guest 再加一，埋單大約$1100 2個人，我地2個都覺得吾值。吾明點解食評冇人提到食物份量既問題，而

嗰晚我同朋友過嚟慶祝生日，waiter俾咗一個更吧枱嘅卡位我地坐，我未坐已經發覺張梳化係爛嘅，梳化本身係一啲硬性嘅皮，所以如果爛嘅話會坐得好唔舒服。講個時段我哋入座，隔離仲係未有人，所以我望一望，發覺點知全部卡位嘅梳化seat都係要入邊嗰個人坐兩張梳化中間嗰條罅位🙄我心諗: 唔係啊嘛, 通常都係女仔坐入面，咪即係全部女仔都坐得唔舒服？😳最後我都係冇掉到位，因為全部位都係咁樣😑言歸正傳講返啲嘢食先，未上菜先食佢啲麵包，麵包都幾好嘅，黎到仲係暖暖哋，又唔會太硬身。我哋總共叫咗三樣野 (全部都係細細碟, 份量偏細) 1. 八爪魚🐙個人認為佢個八爪魚煮得太冧身，完全冇咬口，零口感，啲醬汁酸酸地，都幾開胃嘅, 但唔係好值2. 個個評論都講嘅vodka辣辣蕃茄通粉首先我以為嗰個相機影嗰碟意粉都係角度問題，我估唔到佢個意粉真係咁細牒😶 即係點呀每人15粒粉？(可能15粒都比多你) 味道正常，不過不失囉，同出面啲蕃茄味手工意粉差唔多3. Rib-eye 🥩正常味，真係做到medium rare. 4. tiramisu都係傳統意大利餐廳嘅tiramisu, 正常可能佢呢間餐廳嘅特色係幫人慶祝生日囉，所

工作日，我放假，佢返工，於是約咗佢喺蘭桂坊呢間餐廳食嘢，好在天氣未算太熱，行完個大斜路上去都仲頂得順。門面環境，一直想等冇人時影，結果影時有個侍應行出嚟，想避又想影咁最終張相朦咗XD入到去環境都好有FEEL覺得好似去返以前咁，餐廳啲食客都着得真正嘅西裝畢挺，我呢啲着住放假裝去嘅人，有啲格格不入。侍應會推車仔，刮一小塊芝士俾大家做餐前小食。整體餐前小食係咁，全部都唔錯，好鍾意佢隻花花碟。Lunch係家庭份量，所以2個人都係叫一份，同老公食就冇乜所謂啦，同其他朋友嘅話，疫情下應該唔叫lunch set了。侍應推介我哋食Spicy Rigatoni Vodka（香辣伏特加醬長通粉），果然冇介紹錯。我老公平時唔鍾意食通粉類，呢個佢都覺得好食。個通分煙韌有咬口，醬汁掛滿，辣度適中。主食揀咗Pork Chop and Peppers（豬扒青紅椒）個豬扒雖然好大件，但煮得一啲都唔柴，肉質嫩，有肉針，配埋青紅椒食一流。感覺係慢煮方式，肉仲有少少紅，我老公有啲介意，但我覺得OK。兩個人食真係超飽。甜品係呢個朱古力蛋糕同雪糕。咁講可能會拉低佢格調，但我覺得味道真係好似金莎朱古力，即刻覺得金莎不枉掛住意大利

餐廳有bar枱，好多外國人傾計食野感覺幾chill 嘅，有會有少少嘈Carpaccio Piemontese 好味，加左醬汁幾清新Spicy  Rigatoni  Vodka 味道濃郁，但有啲膩Steak 煮老咗，份量好大食唔哂慶生點少得蛋糕呢，有幾款推出黎俾你揀好味嘅，但唔算驚喜整體少貴，食環境同份量為主同朋友吹水開心令餐飯好味左哈哈

People have been raving about the spicy rigatoni vodka from Carbone. Yes, it was good — perfect al dente textured pasta drenched in a slightly spicy and very creamy sauce. Yet, their lobster ravioli totally stole the limelight. With every bite I took, I went utterly speechless. The skin was of course al dente, while the lobster meat was succulent and fresh. The best part was the filling and the sauce. The ravioli was lavishly stuffed with lobster meat inside! The sauce was also really aromatic w

呢間久唔久都會做Plated Menu，會比起平時散叫平好多🤑之前聖誕見到有已經想去，但係預唔啱時間，估唔到係四月份又推出逢星期一二午餐有，幾個公眾假期都唔例外，所以就即刻上網預訂🤫果然同預期一樣好爆場，去到三點都仲一路有人入座😅有興趣既可以Bookmark定留意下佢幾時再有優惠🫣▪️ PLATED Menu（7.5/10）💲488 Per PersonSelection of Bread, Salami & Grana Padano（7.5/10）麵包籃都幾有驚喜，有一貫披薩味既蕃茄芝士軟包，仲有好香口既蒜蓉芝士脆包，而酸種麵包配上莎樂美腸同埋芝士最適合不過🧀PRIMI1️⃣ Beets Siciliano（7/10）本身唔太鍾意紅菜頭，但食落腍身，亦都算無咩草青味，係可以接受🙈2️⃣ Spicy Rigatoni Vodka（8/10）呢道係我期待已久既，用上辣椒蕃茄醬，帶忌廉既Creamy之餘，又有蕃茄酸同微辣夠曬開胃，粗管通粉軟硬適中，掛汁力唔錯😛3️⃣ Mario’s Meatballs（7/10）差唔多拳頭咁大粒好足料，質感似中式獅子頭咁比較軟身，入口肉汁未有預期中咁多，感覺唔夠Juic

氣氛好好嘅意大利餐廳 @carbonehongkong 間唔中Blacksheep/ Openrice有優惠就仲抵食𝑆𝑝𝑖𝑐𝑦 𝑟𝑖𝑔𝑎𝑡𝑜𝑛𝑖 𝑣𝑜𝑑𝑘𝑎 太多人推薦 的確好食😋 無花巧嘢 好濃芝士味蕃茄味十小辣with al dente既意粉(基本)𝐵𝑒𝑒𝑓 𝑐𝑎𝑟𝑝𝑟𝑖𝑐𝑖𝑜呢個仲好食 有truffle味既生牛肉好香係出面無乜點食過呢個配搭 讚𝐶𝑒𝑎𝑠𝑎𝑟 𝑎𝑙𝑙𝑎 𝑍𝑍 呢個如果3-4個人食可以嗌 兩個人就太多了店員會推架車出嚟喺你面前整 幾好睇既個表演😂我。想。講。佢嘅麵包好好食😋 無論係餐前既麵包籃定沙律入面嘅 都係好香脆🤌🏻呢兩個就好一般 唔洗嗌𝑀𝑒𝑎𝑡𝑏𝑎𝑙𝑙 𝑃𝑜𝑟𝑘 𝑟𝑖𝑏𝑠 題外話。如果你去Carbone慶祝生日 成班外籍店員會為你大唱意大利生日歌 笑死😆Any肥。試招牌菜就OK。想抵食就set lunch 完。#飲食係一種享受唔淨係為左生存#無論平定貴都一定要花費得明明白白#eat_withbina #eat_italian_withbina#eat_中環_withbina

金牛女的生日約會 為彼此慶祝一番 ˙˚ʚ(´◡`)ɞ˚˙ 穿得淑女點肢體斯文點說話溫柔點 我…我…好像有做到嘰(❁ᴗ͈ˬᴗ͈)◞❏ 𝕊𝔼𝕃𝔼ℂ𝕋𝕀𝕆ℕ 𝕆𝔽 𝔹ℝ𝔼𝔸𝔻 , 𝕊𝔸𝕃𝔸𝕄𝕀 & 𝔾ℝ𝔸ℕ𝔸 ℙ𝔸𝔻𝔸ℕ𝕆職員會送上兩款餐包、莎樂美腸、帕達諾乾酪香蒜芝士脆法包，顧名思義就是法包上塗滿牛油蒜灑上芝士，香氣撲鼻脆得像薯片，可口可口🤤另一款餐包，乾身粗鞋，淺嘗了一口免得浪費quota😅另外職員即場新鮮即切芝士，味道溫和質地乾身，有層次的鹹香感，我挺喜歡❏ ℙℝ𝕀𝕄𝕀꙳ ꙳ ꙳ ʙᴇᴇᴛs sɪᴄɪʟɪᴀɴᴏ ꙳ ꙳ ꙳ 紅菜頭西西里沙津確實開胃無比，全無青草味，微微帶酸挺清新，是稱職的前盤。꙳ ꙳ ꙳ sᴘɪᴄʏ ʀɪɢᴀᴛᴏɴɪ ᴠᴏᴅᴋᴀ ꙳ ꙳ ꙳ 是招牌，粗管通粉帶有𡁻勁，鹹香中帶點辣度小刺激，調味恰到好處不會太膩😋有愈吃愈想吃的意思，慶幸零vodka味不然我一定吃不了。꙳ ꙳ ꙳ ᴍᴀʀɪᴏ’s ᴍᴇᴀᴛʙᴀʟʟ ꙳ ꙳ ꙳ 也是招牌之一，是意大利版的獅子頭無誤，肉丸濕潤充滿肉汁，肥肉不多，加上啖啖蕃茄蓉，鮮嫩無比，大愛就是了❤️❏ ℂ𝔸ℝℕ𝕀 𝔼 ℙ𝔼𝕊ℂ𝕀꙳ ꙳ ꙳ sɴ

米芝連推介的美式意大利餐廳，燈光氛暗，用了吊燈、磁磚地板同皮革座椅，環境復古懷舊，打卡記得要開閃光燈✨.特別之處是侍應會唱意大利文生日歌，基本上大部分客人都是慶祝生日，一個晚上他們都唱了10次以上🤣.Welcome Basket先送上一籃麵包、Salami莎樂美腸和Grana Padano芝士輪麵包好吃，好香脆，鹹香味十味Grana Padano芝士輪切出一小塊，非常好吃，味道不膩，單吃、配麵包都很搭Salami莎樂美腸則味道正常.Spicy Rigatoni Vodka 香辣伏特加醬長通粉 $268Carbone的招牌必點菜沒有Vodka味，醬汁微辣，Creamy帶點蕃茄汁味，好開胃長通粉口感煙韌，彈牙有咬口，份量看似少，但飽肚而不滯.Lobster Ravioli 龍蝦雲吞 $348比香辣伏特加醬長通粉干更好食的菜👍意式雲吞，雲吞啖啖龍蝦肉，味道非常濃郁白汁醬汁很Creamy，調味剛好，帶少少檸檬香味，同樣飽肚而不滯.Marino’s Meatballs 肉丸 $288肉丸相對比較普通，像是獅子頭西式版肉丸很淋身，調味是蕃茄汁味而且有獨特香味，有一陣鹹香.甜品可從餐車上揀蛋糕🍰 $

雖然呢間餐廳係嚟自紐約，其實係食意大利菜🇮🇹一坐低就俾咗芝士我地先嗰日附近有幾枱客人慶祝生日見到Staffs都會過去唱生日歌我地等咗一陣先有menu，ok ge因為氣氛真係唔錯🥳落完order 就上麵包🥖同salamiSalami味道正常蒜蓉包面搽滿蒜蓉粒粒，好香😋🍴Octopus Pizzaiolo 🐙($278)有4大條八爪魚烤得好香好爽，一啲都唔un配埋啲汁辣辣地好開胃👍🏻👍🏻🍴Spicy Rigatoni Vodka ($268)聽聞係必點嘅pasta味道辣辣地，粗管通粉質地夠哂al dente👍🏻👍🏻睇落份量好似好少，食完都半飽😅🍴 Lobster Ravioli 🦞($348)醬汁入面有龍蝦肉😍😍而且非常濃郁👍🏻帶少少檸檬香味，一啲都唔漏意式雲吞入面亦啖啖龍蝦肉👍🏻👍🏻👍🏻Carbone個vibe好正，有去咗意大利嘅感覺下次有機會想嚟慶祝生日🥳🥳