I recently dined at a restaurant that promised an exquisite culinary experience, but unfortunately, it fell short on multiple fronts. The highlight of the evening, or so I thought, was the lobster. To my dismay, it arrived overcooked and dry, lacking the succulent tenderness I had anticipated. The flavor was muted, and I found myself wishing for at least a hint of seasoning to elevate the dish.
The appetiser, a seemingly simple affair, was marred by an unwelcome guest—a fly. While I understand that dining al fresco can occasionally attract these nuisances, the presence of an insect on my plate was unacceptable. It overshadowed any positive aspects of the dish and left me feeling uneasy about the restaurant’s hygiene standards.
Moving on to the dessert, I opted for the dragon fruit muse, intrigued by its vibrant color and exotic promise. Sadly, the experience soured quickly. The texture was gritty, and the flavor was reminiscent of fruit that had long since passed its prime. It tasted dusty, as if it had been sitting on a shelf for far too long, losing both its freshness and essence. Instead of a sweet finale to the meal, it felt like a chore to finish.
In summary, my dining experience was fraught with disappointments. From the dry lobster to the fly on the appetiser and the off-putting dessert, each course failed to meet basic expectations. I left the restaurant feeling unsatisfied and hesitant to return. With so many excellent dining options available, it’s hard to recommend this place when the culinary execution was so lacking. I hope they can address these issues, but for now, I cannot endorse this establishment.
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