BRESOLA

營業中

休息中

Bresaola in Kennedy Town exceeds my satisfaction. Mushroom soup even without cream and floor taste thick. Grilled chicken burger tenderly soft. NZ beef perfectly grilled. Tiramisu right texture n taste. Worthy to explore and try if you want something unique.

最近吃過他們的午餐，點了Cajun Spiced Fish-Fillet   ，龍脷柳煎焗得非常香脆，但魚肉入口卻非常嫩滑又juicy, 有魚味，配香甜又不滯囗的薯蓉一齊吃，醮些帶微酸的蒔蘿山刺柑醬汁，令到這道菜的味道更有層次，餐湯是蘑菇湯，有香濃的菇味，並且送上自家製的香草麵包配油醋汁，Perfect! 甜品也是Homemade 的Tiramisu, 整頓飯吃得很愜意，一定會再去試吓他們的晚餐。

某日心血來潮,想去西環睇日落。可惜天公不造美,大大舊雲遮住太陽,所以唔等日落,六點半左右就去食晚飯。西環真係唔熟,其實隨便係openrice搵到呢間意大利餐廳。黎到既時候,餐廳仲未有人。老闆同店員都係外國人,而老闆應該係意大利人。老闆出黎問我地有無訂枱,我地話無。老闆入去睇一睇佢份booking list,數過有一張枱剩,就比我地入去。張枱都幾細,不過明白係小本經營,應該個晚都幾full booking。好彩有位啫。我地嗌左Caesar Salad,Classic Margarita Pizza,一個special意粉同埋甜品tiramisuCaesar Salad菜非常新鮮,都足料,面撤左好多parmesan cheese。Classic Margarita Pizza最傳統既PIZZA最容易睇到個間餐廳整PIZZA好唔好食。MENU寫住係Stone baked pizza,石烤的。唔知係咪呢個原因,pizza特別香脆同有風味,呢到既pizza比較特別,唔會話好厚。而Margarita既配料都好好食。一流!Special 忘記名了其實呢碟意粉係我睇店內有個寫住special既黑版到有

So this is a small bistro, and my friend who works in the Central took me to here after knowing I live in Kennedy town. Yes. You would have missed it cos it is so small - but surprisingly crowded (full booked) during dinner hours? Why? Once you are in the restaurant you would know the reason; the owner/servant that is chatting around and takes care of everyone makes everything different (by the way his name is Rohan), his compassion to people, to foods and to business makes the restaurant a uniq

Brother came to Hong Kong to visit us for mid-autumn festival. This restaurant has been opened 8yrs at Kennedy Town but it was the first time we have lunch here. Service is good and the food bring to us at the right timing. We have an enjoyable lunch.

朋友喜歡吃西餐，上網搜尋西環的餐廳，結果選了Bresola。餐廳不大，但也坐得舒服。午餐有6款選擇，頭盤我們點了磨菇湯和蝦沙律，主菜點了魚柳和肉眼扒，還有泰式牛肉沙律和青口。甜品可以選自家制蛋糕或咖啡茶。所以食品都有水準，值得推薦。Prawns with Salad Mushroom SoupCajun Spiced Fish-FilletGrilled NZ Alliance Rib EyeThai Beef SaladSteamed NZ Blue Mussels Tiramisu Cake & Coffee

weekend就緊系要嘆下 今次去到堅尼地城搵嘢食 個頭而家多左好多餐廳 我就去左bresola 佢地有brunch同 lunch 我就食bunch la因爲吾系成日有得食麻 同埋佢個brunch menu系新出 truffle scrambled egg with toast 好香嘅truffle味 同份量都吾少 可以加埋好脆既多士一齊食 而且佢有配埋兩塊煙三文魚 仲有份量唔少既沙律 smashed avocado toast 鍾意食牛油果嘅人就吾可以錯過 佢層smashed avocado 都幾厚 上面再加左流心蛋🤤 我都係最欣賞佢塊toast夠脆吾好好硬好難咬 同樣地佢都有兩塊煙三文魚👍🏼重點係佢哋個brunch每日都有吾系淨系星期六日先有

🔻BRESOLA西環一向都有好多特色小店😀個日同朋友lunch time試左呢間餐廳🙌🏻中午時份人流唔算多 可以靜靜地傾下計享用美食😙.Homemade bread🍞麵包有D似蛋糕嘅質感 好軟熟配埋黑醋汁好夾☺️.Black Truffle Pasta🍝意粉質地軟硬適中👍🏻黑松露醬濃郁😆燒雞胸肉亦唔會煎得過鞋 保持肉汁🤘🏻.Butcher’s Steak牛扒好有牛味仲充滿肉汁😻配菜都整得好好食😆😆尤其個薯角 皮薄餡靚 薯仔好甜😳.呢間小店食得出廚師嘅心機👍🏻食材新鮮 服務良好 值得推介俾大家🤗

星期日就同朋友去了西環吉席街呢間叫Bresola嘅義大利餐廳午膳， 一入到門口就俾個店員（外藉人士）好熱情咁安排座位，介紹一吓餐牌上面嘅食物！呢到細細舖仔約有廿個位左右，面對面座，好適合一啤啤或四人同來！後來才知剛才那外藉人店員係老板，由義大利來咗七年左右，經營此店，做得好開心，好鍾意同D食客聊天！我地兩人點咗一個水煑疍、牛油菓蓉配羊奶芝士法包及煙三文魚（$136）另一個係黑松露野菌配烤鷄胸肉意粉（$178）水煑蛋做法好特別，疍白外形好吸引，切開內裡僅熟嘅疍黃入口香滑，牛油果蓉塗在法包上面一齊進食又好可口，煙三文魚片上面幾小片薄荷葉令人完全感不到魚腥味，這菜式是十分健康食材而又營養豐富！另一個黑松露野菌配烤鷄胸肉意粉被那特殊香味的黑松露深深吸引著，混和橄欖油的優質意粉軟硬適中，極具咬口，烤鷄胸肉絕不肥膩，腍滑入味！餐後店主更為我們沖調的泡沫咖啡，更令人感覺窩心！

今天中午理髮前找個地方吃東西，貪這裡座位舒適，最適合獨個兒靜靜享受午餐甫就座，餐廳經理就熱情地介紹這裡的午市套餐，在他的推薦下挑選了魚扒作主菜頭盤要了湯，是日餐湯為蘑菇湯！配有自家製的麵包！湯有好香既菇味，又有一粒粒蘑菇既口感青衣柳用了卡疆粉調味，滋味濃郁不辛辣！配以碎酸豆醬帶出鮮甜的滋味！值得一提的是那個薯蓉並沒有加任何忌廉，口感結實，滿滿的薯味甜品為自家製的意大利芝士蛋糕,口感細緻綿密，一點也不會太甜

This cozy, secluded place in the heart of Kennedy Town is the only place where you can find authentic Italian food with genuine fresh flavours crafted by heart. A year ago my girlfriend and I discovered this place and got acquainted with the manager Rohan - a friendly guy who immediately make you feel at home wherever your soul is. Today I celebrated the second anniversary with my girlfriend. We ordered the grilled tenderloin and spaghetti marinara.The beef tenderloin was grilled to a perfect me

其實由第一次食呢間餐廳就想打篇野讚下佢，但太懶既關係，食左廿次都有既情況下終於的起心肝寫原因因爲貨真價實，西環好多食店都做唔長，希望佢可以做耐d又係random 既一晚，去食餐飯，starter叫左lobster,好新鮮,芝士份量剛好，唔好蓋過龍蝦味之後叫左個seafood pasta，好香，d海鮮味好出仲有牛扒，肉嫩多汁，又keep到中間唔太熟得黎又暖架咼，最鐘意係個薯條，係新鮮炸最後係我最愛既tiramisu，呢度既tiramisu 係我食過最好味既tiramisu，晤會太厚cream，又有少少rum酒味，總之食完唔會漏後記，其實第一次誤打誤撞入左呢間野食set lunch ，一開始就比佢個starter 既蝦吸引左，因為無諗過前菜果2隻蝦都甘有心有煎過，仲要係好香好好味，同埋仲有我最愛既tiramisu 做甜品老闆亦都好好客，每次都會同你傾計，好似朋友甘，對食材有咩要求佢都會滿足到你，好有人情味！

《Bresola》 #食在西環 #90sfoodieshare_西環📍西環堅尼地城吉席街78-86號娛安樓地下D號舖-未到堅尼地城，見到附近都幾多西式餐廳同埋酒吧，今次六點半就黎到食反而冇乜人有一個男店員非常熱情，讓講解下餐廳入邊嘅嘢食-🔹White Wines $92杯Canaletto Pinot Grigio今次試咗呢杯白酒，比較甜甜味易入口🔹麵包配醋前菜係會有個麵包，而且係店員佢哋自己做，配埋個黑醋非常夾🔹Sesame Coated A-HI Tuna $178呢個係個超級特別嘅吞拿魚，每件吞拿魚入邊都有啲白色同埋黑色嘅芝麻，而且呢邊都仲會有少少黑醋，加埋個吞拿魚真係好好食，平時都係食開生既，原來咁樣烹調係好好食🔹Linguine ALA Vongole $178另外有呢個蜆意粉，佢係有好多蒜頭係入面，而且佢係扁意粉，男店員亦都好細心，問我地鍾唔鍾意食辣野，佢會因應我哋嘅口味與調較個辣度，而且有大大粒嘅蕃茄超級好食呢個意粉🔹心太軟配雪糕店員為我地準備咗特別嘅甜品，係一個雲呢拿雪糕配心太軟，側邊仲有生果，個雪糕真係超級好食，雲呢拿味但係佢有好重嘅牛奶，店員仲叫我地將心太軟夾埋雪糕

用了apps 訂午餐，指定Menu 有50% off，所以一家人去試試。提早中午先慶生是要預防山竹提早到來。這餐廳是以英文溝通。應該是老闆的外籍男士好Nice, 細心介紹菜色。先來餐包，橄欖油及黑醋好香，非常好味。這個三文魚Pizza, 芝士味十足，只簡單少少洋蔥及意大利酸豆作配料已經好夠味，批底好脆。這個吞拿魚好好味，黑白芝麻再點輕輕的沙律醬，非常搭配，吞拿魚無渣，好嫩！這個海鮮Risotto 濃香而且米粒QQ, 蛤及蝦都好新鮮。而這個牛排好有牛味而且好嫩，我地要medium rare, 這個非常好食最後餐茶無影，但咖啡都ok, 這間是好介紹。這個生日午餐食得好開心。

We booked this place on eatigo, which they offered a 50% off lunch set. We came on a Saturday afternoon at 12 for lunch. The waiter is super nice and patience, he explained the offer and lunch set to us in details, we then decided to order some dishes other than the lunch set as well. We first served bread with vinegar and olive oil, yummm. Then some of us had soup, some had salad. As you can see from the pictures , all the food presented quite nicely, and they tasted as good as it looked as wel