Beefbar Hong Kong

營業中

休息中

自上次到訪，已經差不多一年了。唔知道食物水準keep 唔keep 到呢？這兒的lunch set 由$270-$500，五款選擇（意粉、魚、 漢堡、澳洲和牛同日本和牛選擇），分兩道菜或三道菜，唔包飲品。咖啡或茶索價$50一杯。另設有A La Carte。麵包十分脆口，配上橄㰖油，清清地，又幾好食噃Appetiser: Hokkaido scallop carpacino 在這盛夏的炎熱氣溫下，吃這道頭盤真爽！入口凍凍地，很清涼；帶子十分鮮甜肥美，配上light sauce酸酸地，在酸味中又帶丁點的辣勁, 十分醒胃又無乜卡路里的負擔。Main course: Kagoshima rib eye煎到medium rare 的牛扒沾上mustard 試試原味，牛味十足，輕輕一切便把它切好了！肉質十分軟稔，完全無筋，根本不用費勁去咬，非常juicy! 再沾上海鹽同wasabi, 牛肉味變得更為突出，而滿滿的牛脂在口中爆發，好邪惡但好正呀！鹿兒島的和牛簡直入口即溶, 比飛驒牛更合我心意！再沾上miso sauce 試試看：麵豉醬的甜香中和了和牛的油膩，令菜式味道變得更為濃郁，十分不錯！本來想只吃

It goes without saying that there are plenty of places to find a good food in Hong Kong. Beefbar serves one of the best steaks in Hong Kong.I enjoyed the superb mouth-watering full flavoured Australian Wagyu hanging tender with customer-friendly but not over-the-top service. Not cheap, but worth every cent. I'll be back!

I've been to Beefbar many times over the last 2 years.  They had the best burger in HK.  Like many places, they got ahead of themselves.  Specifically, I usually go during the weekday for their Wagyu Beef Burger lunch set.  It was the perfect burger cooked to my request of medium rare.  Unfortunately, the last 4 times, they have made the obvious mistake of cooking it to medium/medium well instead.  Today, when I ordered the meal, I specifically told them that they keep messing up my medium rare

今日有幸俾人請食飯所以就揀咗呢一間價錢唔係超級貴又有米芝蓮一星又可以食牛Set lunch 就睇吓點咩菜同幾多個courses 啦 price range由270-500不等我就點咗2 course sydney 另外點咗兩個appetizer 跟餐嘅係Cauliflower soup 飲落去係好Creamy 亦都有啲橄欖油去調吓味飲完都幾飽架 但唔膩囉Milk-fed veal fillet tartare with tarragon and praline $240其實我係本身唔鍾意食生野但係今次就焗住食啦又幾好食㗎喎 雖然佢係酸酸地但都無遮蓋到小牛肉嘅鮮味 個味真係幾好 值得一食！Scallop, white miso tacos其實miso味呢我就真係唔係好食到嘅但係成個tacos食落去係好鮮甜 要小心嘅呢就係呢間餐廳用料十足所以啲帶子多到爭啲跌出嚟 大家食嘅時候要小心啲啦Sydney Wagyu 好少係餐廳嗌medium就真係整到medium俾你 雖然佢哋係提議嗌medium rare 但我就會嫌太生 結果都冇錯 我見到其他人嗌medium rare 都幾生 medium對我

High quality, juicy steak, well-seasoned. If you are ordering ribeye or anything more fatty, do not repeat my mistake of ordering creamy sides (spinach and mashed potatoes). Individually, all the components were okay, but not mind blowing as the prices were. All in all, the meal was good but did not feel like a good value for money for a casual meal.

We found it a bit over rated as we were not very much impressed by their service, quality of food, taste of food and the atmosphere (we were disturbed by a noisy table, the gals talked like shouting) .The venue was crowded with their floor staff, when I was being led by one of them to my table another staff jammed between us as she seemed like she was in a rush to serve another table; this happened when I was on my way to the loo, a guy staff had no intention to give way to me.  We ordered a hal

早排工作比較忙，都沒時間寫食評，現在比較有空，而今次亦有幸參加在這裡舉行的一個小型Private葡萄酒午宴。來之前已在Open Rice 看看食評，雖然午宴既食物係已被安排，但亦非常期待！這間是以 牛排 聞名的餐廳。就試試有什麼特別的~~我們安排了一個 Private room 進行這個午宴，跟外面的枱分隔了，就像在一個小天地享受著。餐廳環境時尚優雅，坐位也很舒適。服務也是很不錯，員工也很友善，非常親切。我看見餐廳其中的特色之一就是有個可以展示給客人看的酒櫃，而我又是 Wine Lover, 所以絕對要給眼睛看飽就離開。看看有什麼美酒可以作下次用膳時享用。最後也是忍不住要看看酒單，酒單上的酒也包羅萬有，無論是杯裝還是瓶裝的種類也很多。特別很多舊年份的真令人期待！！

這裡吸引到我留意的是Beef Bar這名字！看起來就是不一般平常吃牛的Steak House.內裡環境真的像Bar！檯與檯空間不多（甚至是頗擠迫）不太適合那些食飽唔願走，付出一定金額便坐返夠本的貴客！除非樂意和陌生人分享談話內容。向經理表明食量不大但想試多幾樣，就選了最多客人點的幾款。Black Angus filet, fontina cheese, chives$220向來很喜歡吃薄切或tartar形式的牛肉，薄薄的一片肉調味得好並不容易，尤其溫度控制不好的話...微冷是最佳的溫度。最怕是室溫及有薄冰！這𥚃的絕對合格有餘。Black Angus mini burger with mild jalapeño sauce$100見burger呢個字驚一驚！食完個飽仲駛食其他嘢？原來真係mini size 剛好三口吃完那款！飽的底面也烘得香脆，牛肉約五成熟想不到細細塊但肉汁豐富而且牛味極濃，中間微辣的醬汁非常開胃！Hanging tender — Medium Rare200g$320價錢平但肉味極濃！纖維略粗但吃起來絕對比那些甚麼阿根庭來得更有肉汁。Rib-eye cap — Medi

When planning my valentine's day, I only have one mission, to show my love physically to my other half. While chocolates and flowers seem to be pretty standard action, and acting more like a body for this special day, I always think that the interactions should be the soul. Unfortunately that the valentine's day fall on a weekday this year, which means that we all need to work, hence, squeezing dinner and activities like watching a movie might be very packed. I have actually planned this day for

因為陳小姐和我都是一月岀生，所以每年我地都會選不同餐廳食生日晩飯、甚至加埋生日午餐來個 Battle!2017的生日大比拼，已經係第7年，我地都去過好多名店，所以都幾攪盡腦汁。又因為我生日先，陳小姐生日後，我往往要幾手準備，陳小姐也以命中我為她選的餐廳為之痛快。今年，因為陳小姐"公事"在身，遲了同我慶祝生日，剛剛的星期一來個補祝。佢好死神秘咁泊左輛車起長江中心，同我行下行下到雪廠街16號，我就知佢中左我為她book左其中一間的餐廳 ｰ BeefBar!BeefBar今年剛被選中米芝蓮一星，牛魔王的我們一早對Beef呢個字巧有興趣！上到去，裝修並不豪華，有點似美式漢寶包餐廳的感覺，只係燈光浪漫一點。我地先叫支酒來個celebrate先。睇一睇個wine list，竟然有New York紅酒，美國Napa，Washington都飲得多，New York就未試過，當然要試下。支酒係Merlot做，係Medium body，酸度都夠，算balance，match輕至中型牛排應該可以。BeefBar本身有個tasting menu，不過我地都係想每人一塊排咁食，所以去睇個主menu。陳小姐一看已

It's my second time here in Beefbar, and it still surprised me! Ordered scallop carpaccio which was super good!Then we had two mini burgers in jalapeño and other flavor (sorry forget the name). Both flavor are delicious!Then we had Korean Short Horn Striploin medium. it's a little bit crispy outside but very tender and juicy inside. My friend is not a fun of steak at all, but she ended up eat most of it. Love the delicacy, tenderness, juiciness, and marbling of this Hanwoo. In addition we order

New place for me. One star michelin BEEFBAR.2 things that are probably best or one of the best in town: STEAK TARTARE & CLAY POT NEGRONI. Steak tartare was well seasoned and flavored, probably the best in town on the restaurants I tried, not quite near the ones in France but very good already. The porterhouse steak was good but wasn't great. I thought it could be a little more tasty. The sides were fair and I think the Jalepeno mashed potato is an interesting idea! The CLAY POT NEGRONI was absol

Have been in this restaurant a few times already, love the idea of trying different kinds of beef around the world. Superb beef, good environment and great salad and dessert. Love it so much and will definitely go back again. Last, if you want to spend less, you can try a variety of lunch sets first and find the best dish you like, then go back to try the dinner portion.

Love this place. Nice environment fow chatting with friends with great food and service. We ordered the set dinner, everything was in small portion, we thought that was not enough and thinking to add extra beef. Yet, we did not add extra dish. We were not 100% full but feel like 70-80% which is best for dinner.

As beef lovers, the newly awarded michelin 1 star steak house certainly drawn our huge interest to try out. We decided to go for their tasting menu for my honey birthday dinner. The setting is quite modern, but the seat is quite close to each other between the tables. Some people may feel a bit annoying as you can clearly hear the conversation from the table next to us. First come the snack, lobster mousse with just a bit of lemon flavor. Quite refreshing and definitely get your appetitie g