影片
更多
2017-04-20
1892 瀏覽
We found it a bit over rated as we were not very much impressed by their service, quality of food, taste of food and the atmosphere (we were disturbed by a noisy table, the gals talked like shouting) .The venue was crowded with their floor staff, when I was being led by one of them to my table another staff jammed between us as she seemed like she was in a rush to serve another table; this happened when I was on my way to the loo, a guy staff had no intention to give way to me. We ordered a hal
The venue was crowded with their floor staff, when I was being led by one of them to my table another staff jammed between us as she seemed like she was in a rush to serve another table; this happened when I was on my way to the loo, a guy staff had no intention to give way to me.
We ordered a half bottle red as my friend had to drive but he was changing mind when our wine arrived, the staff looked a bit unhappy although he tried to wear some smile on his face.
Don't expect the food to be any surprisingly impressive. The avocado salmon salsa arrived before our starter, its not tastefully seasoned but ingredients were fresh that added natural flavor to itself. Our starters were scallop tacos and king crab tostadas, the scallop tacos was the best dish of the night. I was a bit disappointed by the king crab tastadas, the crab meat was tasteless and tender. its not worth $260.
We have 400g Korean beef as our main, $1,520 for 400g is too expensive and this poor little beef just sat alone on the pan without anything else. Let's call this minimalism . It's nothing that can be compared with beef we have in Korea, not a dish that anyone will miss or reorder. We shouldn't have ordered mac & blue cheese as a side, it's very heavy that we only barely be able to finish half of it.
We didn't order any dessert as we're so full by the beef and mac, we asked for the bill as we finished our wine. A waiter brought a petit four to our table....com'on, do you call it a petit four when you offer 2 pieces of your sweet to each customer (correct me please if I'm wrong)? Sometimes it just makes me hesitate how some restaurants earn their Michellin star without really doing good service & food but pricey menu, perhaps the ambience was the key, but I was not convinced!!!
張貼
