Ask For Alonzo (蓮花宮西街)

營業中

休息中

𝘈𝘴𝘬 𝘧𝘰𝘳 𝘈𝘭𝘰𝘯𝘻𝘰 𝘪𝘴 𝘢 𝘔𝘰𝘥𝘦𝘳𝘯 𝘵𝘳𝘢𝘵𝘵𝘰𝘳𝘪𝘢 𝘧𝘶𝘭𝘭 𝘰𝘧 𝘥𝘦𝘭𝘪𝘨𝘩𝘵𝘴 𝘪𝘯𝘴𝘱𝘪𝘳𝘦𝘥 𝘣𝘺 𝘩𝘪𝘴 𝘨𝘳𝘢𝘯𝘥𝘮𝘰𝘵𝘩𝘦𝘳’𝘴 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘦 𝘚𝘰𝘶𝘵𝘩 𝘰𝘧 𝘐𝘵𝘢𝘭𝘺.𝘓𝘰𝘷𝘦 𝘩𝘰𝘸 𝘵𝘩𝘦𝘪𝘳 𝘱𝘢𝘴𝘵𝘢𝘴 𝘩𝘢𝘥 𝘢 𝘤𝘩𝘦𝘸𝘺 𝘵𝘦𝘹𝘵𝘶𝘳𝘦 𝘢𝘯𝘥 𝘢 𝘴𝘵𝘳𝘰𝘯𝘨 𝘦𝘨𝘨𝘺 𝘵𝘢𝘴𝘵𝘦, 𝘣𝘶𝘵 𝘵𝘩𝘦𝘺 𝘮𝘪𝘨𝘩𝘵 𝘣𝘦 𝘵𝘰𝘰 𝘩𝘦𝘢𝘷𝘺 𝘨𝘪𝘷𝘦𝘯 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘳𝘦 𝘸𝘢𝘴 𝘢 𝘣𝘪𝘵 𝘵𝘰𝘰 𝘮𝘶𝘤𝘩 𝘴𝘢𝘶𝘤𝘦 𝘧𝘰𝘳 𝘮𝘺 𝘭𝘪𝘬𝘪𝘯𝘨.——𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝘀𝗼𝘂𝗽 (+$25)super creamy and rich in pumpkin flavour𝗧𝗼𝗺𝗮𝘁𝗼 𝗯𝗿𝘂𝘀𝗰𝗵𝗲𝘁𝘁𝗮 𝗼𝗻 𝗴𝗮𝗿𝗹𝗶𝗰 𝘁𝗼𝗮𝘀𝘁𝗲𝗱 𝗯𝗿𝗲𝗮𝗱 $68 𝗙𝗿𝗶𝗲𝗱 𝗰𝗮𝗹𝗮𝗺𝗮𝗿𝗶 $88 (🔥MUST TRY)BEST calamari I’ve tried in HK! Batter wasn’t thick at all! Pair it with their mayo on the side!𝗦𝗽

We came here for brunch and love the food and atmosphere very much. Their Breakfast Cabonara ($148) was amazing. Think I just had the BEST one in my life! 🤩 The spaghetti was cooked al dente, tossed with a thick and creamy sauce and topped with crispy guanciale. The fried egg/ egg yolk just took it to the next level and made the Cabonara tastes even richer. The difference between the Brunch and ALC version is that they serve the Breakfast Cabonara with a fried egg.We also ordered the Uncle Tony’

一行7人初初 book 枱都擔心佢舖面細安排唔到坐埋一齊最後都 ok~#TomatoBruschetta w/ #BurraraCheese 🍅🧀menu 上嘅 #蕃茄粒普切塔多士 本身係無配 #布拉塔水牛芝士店員推介呢款，淡淡嘅芝士味唔會冚咗蕃茄嘅清新，但又令到個多士口感豐富咗#FriedCalamari 🐙#酥炸魷魚 熱辣辣送到係幾香口但無咩特別#RoastedItalianSucklingPig 🐖西班牙乳豬食得多，之前都未試過 #意式烤乳豬 佢配嘅蘑菇醬係幾好味，但肉質唔嫩滑，皮亦都係腍嘅#OvenBakedRigatoni 🍄#焗條紋長通粉 係朋友極力推介芝士+蘑菇松露汁的確好正，可惜通粉質地焗到硬咗#RavioliFlorentina 🥟呢個 #佛羅倫斯意大利雲吞 無乜餡個醬汁係芝士+羅勒蕃茄汁，比較普通#CrabLinguini 🦀#蟹肉扁意粉 都係店員推介一食就食到好濃蟹肉味，加上有少少辣，非常惹味，無介紹錯#AlonzosCarbonara 🥓#卡邦尼意粉配風乾豬麵頰肉 個汁夠 creamy不過個肉 (其實係咪即係煙肉😂)太鹹#ClassicLasagne 🍝#經典肉

大坑呢間 @askforalonzotaihang 假期真係好多人等位就算過咗午市，都要等20-30分鐘。但食物質素真係唔錯！性價比高招牌菜— #Carbonara #卡邦尼意粉超意粉有咬口，煙肉鹹香，溫泉蛋啱啱好，但個汁就真係漏咗啲，2-3人share會好啲。反而個 #satueedclams #白酒煮蜆 有驚喜！沙蜆 粒粒冇沙又鮮甜，配埋兩片脆卜卜土司，真係想encore!再要讚吓 #前餐麵包，蕃茄麵包同合桃麵包，做得鬆軟，配埋黑松露醬，認真唔錯。飲品 #americano #lemonade 都幾好飲。#大坑 #hkig #hkfoodie #hkfoodblogger #foodporn#pasta #alldaybreakfast #hkcafe #hkrestaurant #holiday #brunch

Their shop front can open up to the street, letting you to sit at the semi outdoor area and observe the neighbourhood. I highly recommend their lobster sauce risotto and mulled wine! The risotto with just the right amount of flavour without feeling too stodgy. For those who can’t eat spicy should request for a less chilli option~ Staff did come over to ask for comments and I also raise that point out~

Another kinda overrated restaurant😔Concerning env and service, got a bug in my water midway😨no apology or whatnot🤨my guess is this is a common happening🤨 also had water dripping from the ceiling🤨 all they did was to wipe it away. Was glad that the water didnt drip into our food and they didnt even propose to check the food, not to mention give us another plate😳CarbonaraTheir guanciale was way TOO briny😨So briny that everything else was masked, and it almost became bitter😨Spaghetti was thicker th

餐前會先送上餐包 有果仁及提子款表皮烤得很香脆 配上黑松露好好食！〰︎ 𝐁𝐫𝐮𝐧𝐜𝐡 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 跟以往吃到的有點不同 表面會加上一塊太陽蛋意粉圓條偏粗身 順滑彈牙醬汁好濃稠 充滿蛋香又好𝑐𝑟𝑒𝑎𝑚𝑦!!!!單食意粉會覺得有少少淡 但加上鹹香又脆口的煙腩肉就剛好~不過整體偏膩 兩人分享更美味〰︎ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 𝐏𝐚𝐧𝐢𝐧𝐢 𝑃𝑎𝑛𝑖𝑛𝑖烤得很脆口中間夾着兩大塊豬腩肉ʕ •́؈•̀ ₎還有彩椒、生菜中和油膩感整體也不錯！就是有點乾 多點醬汁更好

難得閒日放假，就入大坑chill下。店舖嘅彩光到十足，非常光猛，我哋冇訂枱，所以安排坐高枱。我哋參考咗好多食評，最後叫咗Carbonara同蕃茄煙肉條紋長通粉。呢度餐包非常好食，焗到外脆內軟，真係非常鬆軟，有兩款口味，分別係蕃茄同乾果。另外仲有個黑松露dip，本來擔心黑松露同蕃茄唔夾，點知出奇地好食。Carbonara同我哋喺網上睇嘅相有啲唔同，冇咗隻留心蛋，我哋冇電源，佢哋話原來星期ne先會有嗰隻蛋，weekdays嗰隻蛋係blend左喺意粉裡面。真係黑人問號❓anyway，意粉本身調味淡，醬汁係好杰好掛意粉，但其實無咩味，一定配埋煙肉一齊食先有味，意粉比較粗身，但唔見得煙韌，整體比較失望。呢碟反而有啲驚喜，蕃茄酸酸地好惹味，汁都幾多但唔會漏，同樣都係煙肉伴碟，意粉放涼之後更煙韌。今次可能係期望越大，所欲失望越大，但都會有興趣試其他意粉。

個意粉汁呈粒狀，一舊舊，出晒油。呢個效果只有微波爐翻熱嘅cream sauce 先會咁，出晒油。見啲人post 嗰相係有隻蛋，我個份係無蛋。見到都唔想食，食咗幾口已經食唔落，好難食，味好怪。最終係要去排毒。經外賣平台賣$118,賣啲咁嘅嘢俾人食，店主同我廚師良心會唔會痛？

見到好多人都介紹呢度既Carbonara🍝一向鍾意食意大利菜既我一定要黎試一試👍🏻 趁住今日幾和暖🌤 對住內街蓮花宮旁既座位都幾寫意⛩ 望住大坑小區百態🏙 悠然自得⭐️ Fried Calamari 🐙肉質好新鮮同彈牙😋 炸漿薄薄一層 只係用鹽簡單調味🧂 好食出魷魚既新鮮⭐️ Roasted Italian Suckling Pig 🍖烤得十分香的腩肉🔥 由外到內都充滿Caramelize的焦香 肉質十分嫩 Mashed Potatoes🥔係我食過最Creamy 的😍 加上濃郁的蘑菇汁🍄好有Homey的感覺⭐️ Breakfast Carbonara 🍳名不虛傳係最好食的Carbonara‼️ 並不是港式的白汁意粉😅 每一條Spaghetti 都掛上濃濃的蛋汁 🥚 再加上一隻太陽蛋☀️ 滋味無窮 Guanciale 同芝士再點綴上一些鹹鮮🧀 讓Carbonara 成了主角🥰⭐️ 餐前麵包 🥯同樣令人驚喜的有特別的蕃茄🍅同藍莓麵包🍞 一款偏酸 另一款偏甜 比起普通白麵包更有特色👍🏻⭐️ Chocolate🍫見有特價 試一試熱朱古力 唔算甜但可以更濃😅

夜晚去到堂食唯有叫外賣，夜晚仲落緊雨。入到去諗住拎餐牌睇，個經理就走埋黎講，黎做咩架，出返去先。話叫外賣想拎餐牌睇，佢同我講門口就有了 ，出面落緊雨你叫我係門口睇，冇病下話。你唔想做生意唔好開麻，落閘麻，打開門做生意又唔俾人入。門口見有幾個外賣員企係門口淋住雨係到等，真係見到都眼火爆。真係叫都懶得叫。都唔明......你唔想餐廳聚太多人ok，但落大雨你都唔俾人入去點餐係咪太過份。個經理仲態度差到爆，話冇俾我入去。

今日特登搭車嚟大坑食一個星期五嘅lunch，我哋揀咗坐出邊，影出嚟啲相配合返自然光特別靚。我哋叫咗一個炸魷魚小食，一份carbonara，同埋一個蜆肉意粉。先由麵包講起，配上麵包嘅醬應該係特別調配好有心機，雖然炸魷魚冇新鮮魷魚嘅鮮味，但係口感相當唔錯，本身冇落好多鹽，食落口清清地加埋佢啲沙律醬都幾好食。我覺得呢間餐廳嘅醬汁係做得特別出色，carbonara的醬汁好充足，而且好creamy，加埋佢上面嗰隻蛋真係要比滿分佢。蜆肉意粉配上佢哋舖頭嘅辣椒油，又係令人回味無窮。最後我哋叫咗個tiramisu作為甜品，我本身唔係特別鍾意食tiramisu，佢嘅蛋糕底比較濕，味道亦都唔會太濃，比我想像中好。

Had a Bolognese craving and went online to search a good proper restaurant so expectation was kind of high.Saw reviews and photos and decided to give this a try.Booking was smooth and knew that it Alison be touch and go because of the area and because the restaurant is fairly new.They gave us a high table and I thought problem, adds to the al fresco feel.Arrived in a timely fashion and was seated promptly.We ordered a carbonara and bolognese and fried calamari. All I can say is bravo x 4!You jus

有時間我都經常來到天后的蓮花宮拜神，寺廟附近有間意大利餐廳【Ask for Alonozo】，行過幾次在門外看下menu,主打salad、pasta及Italian subs， 看來都幾吸引，於是決定在此停下來吃個brunch點餐後店員端上來一份餐前麵包，分別是蕃茄麵包及提子麵包，旁邊有一個truffle mayonnaise, 蕃茄麵包有清香的蕃茄味，而提子麵包就較香甜，蘸上松露蛋黃醬散發出濃郁而清幽的菌香，讓人吃得回味無窮。從Brunch menu 我選擇了店中的signature dish 「Brunch Carbonara」(＄148)，賣相都好別緻，有一隻煎蛋on top放在意粉上面，襯托著brunch的意義，煙肉薄身，吃起來的肉質爽口又晤實，向店員查詢，原來煙肉不是豬隻腩肉，而是用上豬面頰肉，味道散出油香及煙燻的香氣，乾脆鹹香，肉味都濃厚，大廚嚴選了意大利頂級小麥意粉，意粉較粗身而有嚼勁，而每條意粉相當掛汁，啖啖滑溜creamy 又濃稠滋味，也有惹味黑椒的味道，再撈埋蛋汁來吃，邪惡感十足，超正！另加＄28可以有杯Alonzo  lemonade，天然清新檸檬香，當中散發了薄

【食得出嘅非凡🤩大坑全港最出色濃厚卡邦尼意粉🐖】大坑依頭特色小店超級多😆依間餐廳有兩間分店，除咗大坑，鰂角涌都有一間☺️餐廳環境好有歐洲coffee shop既感覺，坐門口望街邊食個brunch係週末最佳享受🤪而一望入去佢地廚房好多人，而且全部都係外國人，即刻好期待佢地既出品😈要特別介紹下佢地嘅餐包，有果仁同提子乾味😄就咁食已經覺得佢烘得好香，再點埋佢地嘅黑松露醬真係不得了😍—《 #Brunch Carbonara》$148 ⭐⭐⭐⭐💥依度嘅Carbonara絕對係必點，正宗嘅carbonara係用蛋同芝士嚟做個汁，超級creamy😋😋而佢面頭仲放多舊水波蛋😛啲煙肉極大塊，煎到金黃色好正，只係略嫌咸咗少少🤏🏼不過成個意粉真係好出色，手工意粉極之掛汁，淡淡都好滋味😎—《 #Italian Panini》$118 ⭐⭐⭐💥拖鞋包包住parma ham同芝士，個包皮好軟熟，夾住咸香嘅parma ham同芝士啱哂🤓另外仲有火箭菜沙律同幼薯條做side，薯條夠哂香脆，點番麵包搭配嘅黑松露醬更加好食😂