Ask For Alonzo (蓮花宮西街)

營業中

休息中

【灣仔區】【Ask For Alonzo】之前都講過，我呢幾日都要入大坑做嘢，今次拍住嘅同事又係真正哥，佢就最易話為㗎喇，又交咗個飲食決定權畀我。今次我就想試蓮花宮出面呢間西餐，說時遲那時快已經上咗餐包「香脆意大利香草包」，有兩種味道，配埋個自家製嘅蛋黃醬，幾正喎。前菜就試「特選意大利凍肉及芝士拼盤」同「白酒炒蜆配香辣檸檬白酒高湯及香脆意大利香草包」，前者幾足料幾正，後者亦都好惹味。主菜我哋試「卡邦尼意粉配風乾豬面頰肉意大利雞蛋及黑胡椒」同「意式烤乳豬配薯蓉及蘑菇汁」，兩者邪惡得嚟好滿足。前者嘅濃香芝士同後者嘅乳豬油香仲未散晒就試甜品「招牌提拉米蘇」同「芝士蛋糕配士多啤梨醬」，兩者都整到圓形，味道都甜而不膩、各有千秋。飲品就試咗「Smoked Islay Scotch Negroni」同「A's Homemade Lemonade」，埋單 $933 係合理嘅。。。（地址：大坑蓮花宮西街11號地舖）@askforalonzo#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #food

餐廳：Ask For Alonzo地點：大坑蓮花宮西街菜式：意大利近地中海省份的菜式餐牌：Tasting Menu包前菜4選1，主菜6選1，同甜品3選1或者餐後甜酒/咖啡/茶，價錢$288加一。某些菜式要加錢。麵包每人有兩款各一片，分別加有果乾同蕃茄醬，烤得外脆內鬆軟，熱辣辣上枱，配自家製松露加巴馬臣芝士醬，食落又滑又香。羅馬肉丸3粒，配番茄醬及巴馬臣芝士 加$38 另加一羅馬肉丸用熱辣辣煎pan上枱，肉丸有牛有豬，面頭加上巴馬臣芝士醬，下底有番茄醬。肉丸唔會死實或者過鹹，味道口感都唔錯，而芝士會拉絲，加上甜甜地番茄醬，好味道。白酒炒蜆配香辣檸檬白酒高湯及香脆意大利香草包 加$48 另加一連殼蜆大概有10幾隻，非常鮮嫩多汁，飽滿鮮美。個汁味道唔錯，只係微辣，酒味唔濃，加左好多蒜片。配有兩片脆口多士，可以點汁食。另上兜比你放殼。白酒蜆肉意粉蒜蓉白酒檸檬汁炒蜆肉意粉伴意大利香芹 白酒蜆肉意粉用大大隻兜上枱，幼身spaghetti好al dente，黑椒味濃，灑上香草，味道少少辣。下底原來有好多連殼蜆，同前菜白酒炒蜆一樣咁飽滿同鮮美。調味料有蒜片同辣椒，好惹味。意式烤乳豬配薯蓉及蘑菇汁 加$

The services and food are brilliant !Highly appreciate the hospitality of the waitress and the quality of food and drinks. Impressed by the waitress who took the pictures for our anniversary celebration. Thank you! I will absolutely visit here again.

Giving credit to where credit is due, food isn’t bad (dessert is a bit hit or miss but starters and mains are up to scratch). Main issue is that having come here twice, services are consistently weird / non-existent. During our first visit which was a Sunday, we were the only table. We sat down for 10 mins and couldn’t get a chance to order. While we waited, one of the waitresses (maybe the only one come to think of it) signed off and left the restaurant (presumably it was the end of her shift).

今次嘅午餐真係食得夠曬happy😋！一落座就有暖笠笠嘅麵包上桌，塗咗黑松露醬，濃郁嘅香味夠晒撩人。唔使兩三下已經被掃光光。 跟住主角登場，炸魷魚點上細田田嘅沙律醬，賣相夠晒吸引。每一啖落肚，外脆內軟，啱啱好嘅彈性，揾返啲港式粵語形容，真係得嗒得嗒！而carbonara就真係無得輸，濃郁嘅醬汁配上煙肉嘅鹹香，再攪開嗰粒溏心蛋，黃橙橙嘅流心瞬間混入意粉之中，咬落去簡直幸福爆燈💡。 至於蜆肉意粉就真係又辣又香，每一啖都有蜆肉嘅鮮美，辣油俾人一啖啖刺激，食完成個人都精神番晒！食甜品之前已經半飽，但夠哂格局嘅tiramisu當然唔可以放過。當個軟綿綿嘅蛋糕觸碰到舌頭，啲咖啡同朱古力嘅香味混合埋一齊，哎喲，嗰個滿足啊！食完呢頓午餐，真係回味無窮，讓我下次仲想再嚟添🍴。

I was hoping to visit this restaurant couple times but it always too packed and didnt accept walk in. Walking pass with an empty stomach today and seeing there were couple unoccupied tables, I immediately took my friend to give it a try.They gave different menu for weekend, the main menu, brunch menu and festive lunch menu. Festive lunch options seem attempting and we were hoping to have some soup warm our bodies up under the cold. We picked their chickpea, mushrooms & truffle soup; mezze manich

大坑意大利餐廳提供了一個中規中矩的用餐體驗。品嚐的Carbonara展現出不錯的質感，帶有濃郁的奶油蛋汁，令人回味。而Pan fried Primavera沙拉帶來清新的口感，彷彿在舌尖綻放一片春天的美好。特色的烤乳豬風味獨特，皮脆肉嫩，帶有豐富的香氣，成為整餐中的亮點之一。Parmesan薯條則展現了創意的搭配，芝士的香氣與薯條的酥脆交相輝映，令人難以抗拒。然而，整體而言，這次的用餐體驗並未帶來太多驚喜，食物味道雖不錯，卻缺少令人深刻印象的獨特之處。餐廳的菜單雖豐富，但未能突顯出特色，使人難以對其留下深刻印象。總的來說，這是一間中規中矩的意大利餐廳，提供尚可口的美食體驗，但並未突顯出令人難忘的特色。

中秋節，入大坑睇舞火龍，睇之前梗係醫下肚先。黎過大坑幾次，主要都係黎食嘢，試過幾間餐廳，今次就揀間未食過嘅，試下新嘢，最後揀咗呢間，因為唔使等位同朋友一人叫咗一個set dinner，主菜分別揀蕃茄長通粉同白酒蜆肉意大利粉就集中講吓個意粉，個人覺得係唔好食，哈哈！我係叫咗白酒蜆肉意粉，無味嘅，意粉入面嘅汁，基本上好似係水咁，無乜味。意粉口感一般，唔似平時食開果啲係煙韌。講完唔好食嘅，講吓啲好食嘅，前菜嘅麵包係好好食，好食到好想再encore。甜品就不過不失，chesses cake唔錯！份量呢，又唔可以話佢細，始終一分錢一分貨。不過食完感覺唔係好飽🤣🤣

週末同朋友聚一聚，諗起曾經有朋友推薦過依間餐廳嘅tiramisu，前一日訂位今日就黎試下喇~.Fried Calamari hkd108酥炸魷魚嘅擺盤幾靚，魷魚都幾彈牙，炸漿亦唔會太厚，但就無乜味道，只能夠靠檸檬汁同他他醬增加風味，有少少可惜~.Beef Carpaccio hkd148牛肉刺身切得好薄，入口幾淋，加埋火箭菜同黑松露醬，味道偏淡.Breakfast Carbonara hkd168最期待嘅卡邦尼意粉！將蛋黃整爛連埋意粉攪勻之後，會聞到香濃嘅蛋黃味，每條粗意粉上面都沾滿咗蛋黃漿同芝士碎，加埋鹹鹹脆脆嘅煙肉一齊食，味道唔錯💕.My Auntie's Toast hkd108原來係一份藍莓西多士，麵包幾鬆軟唔算太油.Alonzo's Signature Tiramisu $108提拉米蘇有分單人份或者多人份，口感軟滑，但係酒味偏酸，同平時食到嘅tiramisu 品嚐到嘅酒味唔一樣喔.Remark: 訂位時已經book咗3位，但係去到只係安排坐2人檯再額外加1張凳，未點餐前見到啱啱好有張吉嘅4人檯(2張2人檯合併)想調位，但係侍應話已經有人留咗位，但其實我地都有訂檯，佢都係唔肯

成日覺得大坑好舒服 每間餐廳都好高質咁🫶🏻 決定之後去多啲🤍✨ 餐廳週lunch menu💲148起 呢個價錢有餐飲 前菜 主菜 同埋甜品🤍 幾抵食！🫶🏻 令我最驚艷既竟然係餐前麵包😹 麵包有一塊係蕃茄味 另一塊有果仁😗 麵包整到外脆內軟 唔會太乾 配埋黑松露醬真係好滿足！！！🥹 如果可以買翻屋企就好了🥲➡️ cold cuts咩都有啲既拼盤 有啲芝士 有啲火腿 想像得到既味道😗➡️ spaghetti alle vongole 因為唔想太膩 無嗌到招牌carbonara 嗌咗蜆肉意粉👀 偏油 但係蜆肉比想像中飽滿 意粉正常味🤔 本身覺得份量有啲細 但係其實食曬成個lunch set會好飽😹➡️ alonzo’s signature tiramisu 咖啡味同酒味好濃 唔會太甜☕️ 味唔錯 但係蛋糕層浸得太濕🥲

聖誕想同男朋友食西餐 但遲左book 好多出名嘅餐廳已經冇晒位唯有諗住試吓呢間一直bookmark咗好耐嘅小店最奇怪係明明我一個月前已經book好咗 但去到餐廳話竟然冇我嘅record😫雖然最後餐廳都比我入去 但呢點真係有d奇怪然而食物方面 我就覺得有少少名過其實啦 呢間餐廳一直都係意粉出名 雖然我食完覺得都還可接受 但係絕對冇網上評價咁高 而且份量少 價格偏貴😫😫食過一次覺得都可接受但應該唔會再嚟多次了😫題外話呢度嘅house bread反而幾好食😳

。Alnozo's Carbonara ($158) - 意粉偏粗身，口感似普通意粉，煮至仍有微微咬口的質感。Pancetta煙肉好香脆，但個人覺得好鹹，一定要配埋個意粉食。個醬就加了大量芝士和蛋黃，食落好膩亦爆鹹。上網見之前有隻太陽蛋，但依加無咗，價錢又貴咗成$20，有點失望。上網見好多人講喱度Carbonara好食，但個人覺得一般，性價比不高，未必會再訪。相反，一開始送嘅house bread出奇地好食，焗得內嫩外脆，又加入了紅梅和蕃茄乾，真係想叫佢俾多份。(唔記得咗影)

By chance, we found this Italian Ristorante by clicking through recommendations. Even though the overall appearance of the menu was as Italian as it should be, the Set Menu draw our attention.Antipasto: Octopus ceviche on arugula and celery salad *****Primo Piatto: Squid ink linguine with mussels and sea urchin sabayon*****Secondo Piatto: Halibut filet on cauliflower puree with green asparagus and vermouth fish sauce*****Dolce: Vanilla Gelato with strawberry and lime confit topped with cream****

Alonzo’s Carbonara $148實不相瞞 小編係被呢個卡邦尼意粉吸引黎食🤓意粉煮至al dente 煙韌有嚼勁 由芝士、雞蛋同黑椒製成既卡邦尼醬稀結度剛好 每條意粉都沾滿濃郁既醬汁🤤煙肉唔會煎到乾硬 反而略肥且重鹹香 岩哂重口味人士！Rigatoni Amatriciana $148另一款都好好食既蕃茄煙肉條紋長通粉 同樣有煎得香口既煙肉 特別鍾意長通粉係粗管 比平時幼身果啲煙韌 而且載滿蕃茄醬 唔經唔覺就食哂成兜😋Alonzo’s Signature Tiramisu $68必嗌既Tiramisu🥰 酒香同咖啡味都好出 食多幾啖都唔會有好膩既感覺 相信兩個人係可以輕鬆食哂sharing portion ($98)

朋友生日我哋選咗大坑的意大利小餐館，位於大坑蓮花西街，鄰近有一所蓮花宮。Ask For Alonzo 店鋪不太大但相對坐得舒服，是聚餐的好地方。Beef Carpaccio 意式生牛肉薄片 這個頭盤非常好，以牛柳薄片配野生火箭菜，巴馬臣芝士和黑松露醬，牛肉鮮嫩入口好有層次感。Burrata Cheese 新鮮自家製布拉塔水牛芝士 另加巴馬火腿，顏色漂亮，球狀的芝士一切開，內裏流心軟滑，配搭油香的巴馬火腿一流。Baked Rigatoni 焗條紋長通粉配芝士蘑菇汁 個汁香濃惹味。Italian Frittata 意式焗蛋餅 幾條香腸置於蛋餅上，還有蘆筍和芝士，味道也不錯，以熱鍋上菜另有一番風味。Tiramisu 準備了一個生日蛋糕給壽星女，香滑充滿咖啡和酒香，口感細膩飽滿，不錯的甜品，熱情的服務員還送上一首生日歌，大家都很開心。