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Con amigos, de viaje por Hong Kong nos acercamos a vivir la experienciade una cena en ASADO Argentinian SteakHouse, quedamos encantados con elambiente, la calidez de sus dueños Jesús & Rodrigo con su especial ydestacada atención.Fue una noche mágica, nos sentimos en casa, la comida a puntocomo la pedimos, cominos unas empanadas espectaculares, al nivel de las mejoresempanadas de Argentina, unas carnes exquisitas recomendadas por Jesús &Rodrigo, acompañadas por un excelente vino Argentino, cerran
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Con amigos, de viaje por Hong Kong nos acercamos a vivir la experiencia
de una cena en ASADO Argentinian SteakHouse, quedamos encantados con el
ambiente, la calidez de sus dueños Jesús & Rodrigo con su especial y
destacada atención.
Fue una noche mágica, nos sentimos en casa, la comida a punto
como la pedimos, cominos unas empanadas espectaculares, al nivel de las mejores
empanadas de Argentina, unas carnes exquisitas recomendadas por Jesús &
Rodrigo, acompañadas por un excelente vino Argentino, cerrando la noche con un
postre exquisito de autor y un licor casero de las manos de Rodrigo uno de sus
dueños. 
Muchachos los felicito por toda la buena onda que le ponen,
la calidad de la comida y el servicio que brindan. Sigan así !!!!, me encanto
conocerlos y seguro estaré volviendo cada vez que pase por Hong Kong? Que sigan
los éxitos ¡

題外話/補充資料: Deben probar las Carnes Argentinas, con un buen vino de Argentina, prueben el postre serradura con un toque de dulce de leche y los licores de Rodrigo.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2024-10-14
等候時間
15 分鐘 (堂食)
推介美食
  • Bife de Chorrizo
  • Ojo de Bife
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2024-09-01 471 瀏覽
Had a lunch meeting with someone in Wan Chai at this resto. .I ordered a Set Lunch, which consisted of a choice between daily soup or house salad, main dish, and soft drink or coffee/tea. My selection included the daily soup, Pollo Grillado and cold lemon tea. For the daily soup, the pumpkin soup had some bread crumbs in it and was slightly watery. Te Pollo Grillado comprised grilled chicken thigh, lime criolla, blood orange and seasonal veggies. While the chicken was savoury and nicely marinate
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Had a lunch meeting with someone in Wan Chai at this resto.
.
I ordered a Set Lunch, which consisted of a choice between daily soup or house salad, main dish, and soft drink or coffee/tea. My selection included the daily soup, Pollo Grillado and cold lemon tea.

For the daily soup, the pumpkin soup had some bread crumbs in it and was slightly watery.
Daily Soup
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Te Pollo Grillado comprised grilled chicken thigh, lime criolla, blood orange and seasonal veggies. While the chicken was savoury and nicely marinated, it was dry. The accompanying veggies like eggplant, broccoli and carrot were flavourful, esp after dipping them in the specially made sauce.
Pollo Grillado
$138
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.
It was my first time trying an Argentinian resto. The ambiance was modern and spacious, accentuated by floor-to-ceiling windows.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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衛生
抵食
用餐日期
2024-05-06
用餐途徑
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人均消費
$150 (午餐)
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2024-06-12 941 瀏覽
同朋友係灣仔下課後第一次去咗食阿根廷菜😋之前見食評讚賞牛排🥩好味,都要試試!但我怕會有血水,所以叫7成熟😅但老闆(估係)好好人,佢話要食5成就可以。。。叫我唔洗擔心,唔會有血果然好好味😍肉質超嫩滑,而且肉中心位置係粉紅色,無血水🥰另外叫咗個樣看係炸雞嘅洋蔥西蘭花,唔單止賣相靚仲好好食👍再加埋紅酒簡直絕配!值得推介(可惜電話setting 問題加唔到相😅)
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同朋友係灣仔下課後第一次去咗食阿根廷菜😋之前見食評讚賞牛排🥩好味,都要試試!
但我怕會有血水,所以叫7成熟😅但老闆(估係)好好人,佢話要食5成就可以。。。叫我唔洗擔心,唔會有血
果然好好味😍肉質超嫩滑,而且肉中心位置係粉紅色,無血水🥰另外叫咗個樣看係炸雞嘅洋蔥西蘭花,唔單止賣相靚仲好好食👍再加埋紅酒簡直絕配!值得推介
(可惜電話setting 問題加唔到相😅)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2024-06-06
用餐途徑
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人均消費
$350 (晚餐)
推介美食
  • Fried  Cauliflower
  • Super-Tender  Tebderloin
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前一陣到訪了這一家位於灣仔大王東街的阿根廷扒房,從前菜主菜到甜品和雞尾酒都非常花心思主菜的鴨胸以濃縮血橙汁掃過表皮及煙燻,內裏非常粉嫩,而且帶有濃郁的肉味,非常推薦!四百克重的阿根廷草飼牛,火候剛好肉味香濃,配上獨特的chimichurri醬,是標準的阿根廷風味!前菜的生牛肉他他份量大得令人驚喜,tenderloin的部分配上紅蔥頭芥末等香料,配上日本蛋黃用料講究!還有阿根廷的特色焗芝士,在燒熱了的鐵鍋上放上煙靭的芝士和酸洋蔥,配着麵包很好吃;十分推薦這一道非常有特色的國民美食!【阿根廷酥炸餡餅】內包含的手切牛肉味非常濃郁;喜歡吃內臟的話,就不要錯過這道小牛胸線,外脆內軟入口即化如鴨肝,加上蒜油和檸檬汁就是標準的阿根廷吃法;嗜甜的話不妨嘗試他們的carrot cake,加上了橙味忌廉醬和朱古力醬,還有少許鹽巴甜中帶鹹!雞尾酒方面,Pisco Sour帶有濃郁的花香,聞起來香甜喝下去卻不膩;El Dandy則以boulevardier的配方作為藍本,再用上更佳的基底酒選擇,味道濃而不烈!除了雞尾酒之外,紅白酒全都用上了阿根廷的佳釀,配着地道的阿根廷菜聚餐就最適合不過
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前一陣到訪了這一家位於灣仔大王東街的阿根廷扒房,從前菜主菜到甜品和雞尾酒都非常花心思
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主菜的鴨胸以濃縮血橙汁掃過表皮及煙燻,內裏非常粉嫩,而且帶有濃郁的肉味,非常推薦!四百克重的阿根廷草飼牛,火候剛好肉味香濃,配上獨特的chimichurri醬,是標準的阿根廷風味!
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前菜的生牛肉他他份量大得令人驚喜,tenderloin的部分配上紅蔥頭芥末等香料,配上日本蛋黃用料講究!
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還有阿根廷的特色焗芝士,在燒熱了的鐵鍋上放上煙靭的芝士和酸洋蔥,配着麵包很好吃;
十分推薦這一道非常有特色的國民美食!【阿根廷酥炸餡餅】內包含的手切牛肉味非常濃郁;
喜歡吃內臟的話,就不要錯過這道小牛胸線,外脆內軟入口即化如鴨肝,加上蒜油和檸檬汁就是標準的阿根廷吃法;
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嗜甜的話不妨嘗試他們的carrot cake,加上了橙味忌廉醬和朱古力醬,還有少許鹽巴甜中帶鹹!
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雞尾酒方面,Pisco Sour帶有濃郁的花香,聞起來香甜喝下去卻不膩;El Dandy則以boulevardier的配方作為藍本,再用上更佳的基底酒選擇,味道濃而不烈!
除了雞尾酒之外,紅白酒全都用上了阿根廷的佳釀,配着地道的阿根廷菜聚餐就最適合不過
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2024-04-10
用餐途徑
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用餐時段
晚餐
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最近,我為了支持香港本地餐廳,尋找高品質的餐飲體驗,來到了位於灣仔的Asado 阿根廷牛排館。作為城中最優秀和正宗的家庭式阿根廷牛排館,Asado不僅提供卓越的烹飪藝術,還擁有溫馨且時尚的氛圍,非常適合情侶、朋友和家庭聚會。餐點從一系列令人印象深刻的開胃菜開始:Flower Power: 經典Pisco Sour的美麗且清新的變奏,非常適合開啟愉快的晚上。此外,Asado 的葡萄酒單提供精選的阿根廷頂級葡萄酒,滿足各種口味。Empanadas (阿根廷餡餅): 手工製作的傳統餃子 配上 El Dandy -  這是一款為威士忌愛好者準備的精緻阿根廷風味BoulevardierProvoleta (焗瑞士芝士)融化的普羅沃隆芝士,芝士拉絲,完美地開啟了整場餐飲序幕。Mollejas (小牛胸腺)在阿根廷享有盛名,有個美麗的別名叫Sweetbread,是小牛的腺體。阿根廷人通常會將整個小牛胸腺烤得香脆,且保留內裡的滑溜口感, 外脆內嫩,風味類似鵝肝。Steak Tartare (牛肉他他)Asado的老闆非常喜愛牛肉他他。在香港多家餐廳試過數百種食譜後,終於確定了這個絕佳的食譜:精細切碎的
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最近,我為了支持香港本地餐廳,尋找高品質的餐飲體驗,來到了位於灣仔的Asado 阿根廷牛排館。作為城中最優秀和正宗的家庭式阿根廷牛排館,Asado不僅提供卓越的烹飪藝術,還擁有溫馨且時尚的氛圍,非常適合情侶、朋友和家庭聚會。
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餐點從一系列令人印象深刻的開胃菜開始:
Flower Power: 經典Pisco Sour的美麗且清新的變奏,非常適合開啟愉快的晚上。
Flower Power
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此外,Asado 的葡萄酒單提供精選的阿根廷頂級葡萄酒,滿足各種口味。
Empanadas (阿根廷餡餅): 手工製作的傳統餃子 配上 El Dandy -  這是一款為威士忌愛好者準備的精緻阿根廷風味Boulevardier
Empanadas
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Empanadas
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Empanadas
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Provoleta (焗瑞士芝士)
融化的普羅沃隆芝士,芝士拉絲,完美地開啟了整場餐飲序幕。
Provoleta
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Provoleta
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Mollejas (小牛胸腺)
在阿根廷享有盛名,有個美麗的別名叫Sweetbread,是小牛的腺體。阿根廷人通常會將整個小牛胸腺烤得香脆,且保留內裡的滑溜口感, 外脆內嫩,風味類似鵝肝。
Mollejas
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Steak Tartare (牛肉他他)
Asado的老闆非常喜愛牛肉他他。在香港多家餐廳試過數百種食譜後,終於確定了這個絕佳的食譜:精細切碎的菲力牛肉、刺山柑、酸黃瓜、紅蔥頭、第戎芥末、醬油(我們這裡不使用鹽)、利賓納醬油、類似塔巴斯科的辣醬、辣根蛋黃醬和有機日本雞蛋黃 ,用烤麵包片來搭配這道菜。

Steak Tartare
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主菜同樣令人難忘:
Ribeye (肋眼牛排)
以$428的價格提供400克的阿根廷草飼牛肉,烤至完美並搭配生動的香蒜醬。
Ribeye
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Smoked Duck Breast (煙熏鴨胸
搭配血橙縮減醬和criolla醬,風味獨特。
Smoked Duck Breast:
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配菜如心棕櫚沙拉和炸花椰菜增添了新鮮感和口感,平衡了豐富的主菜風味。
Palmito Salad
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Cauliflower
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甜品為這頓餐點畫上完美的句號
木糠布甸(Serradura):強烈推薦層次分明的口感略冰,很柔軟,也不很甜膩
胡蘿蔔蛋糕:經典菜的鹹香新變奏,配以橙味英式奶油和巧克力醬。
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Asado 對品質的承諾在每一道菜和飲品中都可見一斑,我已經期待再次回訪,探索他們更多富有創意的菜單! 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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衛生
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用餐途徑
堂食
人均消費
$500
推介美食
Flower Power
Empanadas
Empanadas
Empanadas
Provoleta
Mollejas
Ribeye
Palmito Salad
等級2
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2024-02-17 1044 瀏覽
I knew this restaurant from eatigo which my first try is in Central brunch. The waiter is very kind and talkative and recommend dishes for us. This makes us feel comfortable and really enjoy the dinner with my family.We have been to ASADO for several times because the appetizers and beefs are super delicious and memorable. The cooking way of Argentine style is special which is not easy to find in Hong Kong. The dishes are in high quality in every single time. GAMBAS, PANKO MUSHROOMS, RIBEYE and
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I knew this restaurant from eatigo which my first try is in Central brunch. The waiter is very kind and talkative and recommend dishes for us. This makes us feel comfortable and really enjoy the dinner with my family.

We have been to ASADO for several times because the appetizers and beefs are super delicious and memorable. The cooking way of Argentine style is special which is not easy to find in Hong Kong. The dishes are in high quality in every single time
. GAMBAS, PANKO MUSHROOMS, RIBEYE and T-BONE are my favourite
I have brought different friends there and they like so much.
Highly recommend ASADO, love the food, love the atmosphere, love the services and love the way they trust us as friends

For sure will bring more friends to ASADO

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
用餐日期
2024-02-16
用餐途徑
堂食
人均消費
$200 (晚餐)
推介美食
  • RIBEYE
  • GAMBAS
  • PANKO  MUSHROOMS
等級4
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2024-01-04 991 瀏覽
估佢唔到樣樣嘢都好味喎沙律配料有好多,dressing嘅味道就普通血腸我本人就唔係好食得慣,另外叫咗嘅香腸我就覺得太鹹,但係係有特色嘅牛扒就叫咗兩款,分別係ribeye同 skirt steak,兩款我都好推薦,不過又係覺得調味比較重手咗少少肉質嚟講skirt steak比較有咬口,但係兩款肉都肉質滿滿,ribeye油脂比較豐富叫曬三款甜品,焦糖燉蛋比較普通,但係木糠布甸有少少驚喜,好smooth整體嚟講係一間唔錯嘅牛扒小店
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估佢唔到樣樣嘢都好味喎

沙律配料有好多,dressing嘅味道就普通

血腸我本人就唔係好食得慣,另外叫咗嘅香腸我就覺得太鹹,但係係有特色嘅

牛扒就叫咗兩款,分別係ribeye同 skirt steak,兩款我都好推薦,不過又係覺得調味比較重手咗少少

肉質嚟講skirt steak比較有咬口,但係兩款肉都肉質滿滿,ribeye油脂比較豐富

叫曬三款甜品,焦糖燉蛋比較普通,但係木糠布甸有少少驚喜,好smooth

整體嚟講係一間唔錯嘅牛扒小店
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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等級3
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2024-01-03 780 瀏覽
今次我去咗間有名嘅阿根廷餐廳,真係令我歎為觀止👀!開頭嗌咗個蒜香蝦同chorizo熱腸,蝦仔蒜味濃郁,熱腸Q彈過癮,正!主菜當然唔少得招牌斧頭扒,燒香嘅肉香四溢,外層微焦,入口肉汁隨即四溢,啖啖肉嘅滿足感真係一流!搭埋個煎得金黃嘅椰菜花,入味之餘又爽口,完美襯托咗肉嘅口感。仲有,果班staff 真係友善得嚟,環境都舒服,考慮到返工一族打卡壓力,玩呢個仲有早鳥折扣呀,真係聰明食客嘅小確幸😋!下次同屋企人一齊黎,共享食欲嘅美好時光!總括嚟講,食物質素高,氣氛正,非常值得推介✌!
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今次我去咗間有名嘅阿根廷餐廳,真係令我歎為觀止👀!開頭嗌咗個蒜香蝦同chorizo熱腸,蝦仔蒜味濃郁,熱腸Q彈過癮,正!主菜當然唔少得招牌斧頭扒,燒香嘅肉香四溢,外層微焦,入口肉汁隨即四溢,啖啖肉嘅滿足感真係一流!搭埋個煎得金黃嘅椰菜花,入味之餘又爽口,完美襯托咗肉嘅口感。仲有,果班staff 真係友善得嚟,環境都舒服,考慮到返工一族打卡壓力,玩呢個仲有早鳥折扣呀,真係聰明食客嘅小確幸😋!下次同屋企人一齊黎,共享食欲嘅美好時光!總括嚟講,食物質素高,氣氛正,非常值得推介✌!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-12-28 650 瀏覽
同朋友慶祝聖誕節聖誕節是一個很好的機會和朋友坐下聚一聚舊餐廳環境燈光偏昏暗不算太擠擁但座位有限,大概只可以容納20人左右每台都會有一袋麵包貌似法包但食落偏軟身咬落很煙靭因為只有兩位女士所以點菜只能點三兩樣一份主菜兩個sides還點兩個甜品Pollo Grillado Creamed Spinach Mashed potato Crème brûlée 同木糠布甸整體術服務都很好老闆還曾在日本居住過所以一口流利日文但問到他能學會廣東話 他耍手兼擰頭笑着說 very difficult看到隔籬枱點了牛扒 賣相唔錯有機會可以一試
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同朋友慶祝聖誕節
聖誕節是一個很好的機會和朋友坐下聚一聚舊
餐廳環境燈光偏昏暗
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不算太擠擁
但座位有限,大概只可以容納20人左右
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每台都會有一袋麵包
貌似法包但食落偏軟身
咬落很煙靭
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因為只有兩位女士
所以點菜只能點三兩樣
一份主菜兩個sides
還點兩個甜品
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Pollo Grillado
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Creamed Spinach
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Mashed potato
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Crème brûlée 同木糠布甸

整體術服務都很好
老闆還曾在日本居住過
所以一口流利日文
但問到他能學會廣東話 他耍手兼擰頭
笑着說 very difficult

看到隔籬枱點了牛扒 賣相唔錯
有機會可以一試
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-12-17 514 瀏覽
經朋友介紹嚟咗灣仔試吓阿根廷菜 。可能因為朋友一早提咗阿根廷嘅牛扒同和牛唔同,唔係入口即化嘅,係有嚼頭兼有肉味嘅 。所以心理已經早有準備 。我哋試咗沙律,帶骨牛扒,燒雞,配薯蓉,薯條同蘑菇 。餐後再加多兩款甜品。沙律出奇地配有藍芝士 。牛扒真係好有肉味,烤出嚟剛剛好 。燒雞最出色,肉質嫩滑,上面有少少蜜糖加上檸檬汁,正! 蘑菇又係驚喜 。面脆內軟,菇身嘅水份保存係度 。兩個甜品又好食,簡直係錦上添花 。每道菜式我都好喜歡。而且每人平均只係 $300+,我覺得好抵食 。值得推薦 。
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經朋友介紹嚟咗灣仔試吓阿根廷菜 。可能因為朋友一早提咗阿根廷嘅牛扒同和牛唔同,唔係入口即化嘅,係有嚼頭兼有肉味嘅 。所以心理已經早有準備 。

我哋試咗沙律,帶骨牛扒,燒雞,配薯蓉,薯條同蘑菇 。餐後再加多兩款甜品

沙律出奇地配有藍芝士 。
牛扒真係好有肉味,烤出嚟剛剛好 。
燒雞最出色,肉質嫩滑,上面有少少蜜糖加上檸檬汁,正!
蘑菇又係驚喜 。面脆內軟,菇身嘅水份保存係度 。
兩個甜品又好食,簡直係錦上添花 。

每道菜式我都好喜歡。而且每人平均只係 $300+,我覺得好抵食 。值得推薦 。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-12-07 558 瀏覽
難得去港島,特登搵D平時好少食到嘅菜式。搵左幾日,比我發現中環/灣仔一帶有幾間阿根廷餐廳,而今次呢間更有訂座半價優惠添!! 😍完全乎合我嘅要求,所以約埋阿妹,多D人可以試多幾款野😏。星期六晚上6點入座,到我地7點半離場都只有兩枱客人,人流非常少。餐廳環境昏暗,每張枱都有兩盞小枱燈,幾有情調。半價只限主餐牌,不包括Special menu,我本身想試牛腰肉,可惜無半價,最後揀左Ribeye同Striploin。落完單後,職員會送上麵包;食落似法包,但又無法包咁乾韌,而且表皮仲有少少脆。跟包果款油食落重青紅椒味,配麵包食似食緊無芝士嘅Pizza。Empanadas $98/2pcs即焗出嚟,非常辣手;由於第一次食阿根廷菜,切開先知原來內餡係茄汁肉醬😂,不過牛肉大粒少少、同埋多左少少牛騷味😅個人覺得配埋佢個洋蔥汁會好味D。之後等左20分鐘都未上菜,連叫相同食物嘅隔離枱都有食物上枱🤔。原來餐廳係草埋其餘嘅食物一次過上枱🙈Striploin 5成熟 $388/350g(12oz)、Ribeye 5成熟 $428/400g(14oz)兩款牛都點左5成熟,但上枱果陣兩款都overcook😐;當中St
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難得去港島,特登搵D平時好少食到嘅菜式。搵左幾日,比我發現中環/灣仔一帶有幾間阿根廷餐廳,而今次呢間更有訂座半價優惠添!! 😍完全乎合我嘅要求,所以約埋阿妹,多D人可以試多幾款野😏。

星期六晚上6點入座,到我地7點半離場都只有兩枱客人,人流非常少。餐廳環境昏暗,每張枱都有兩盞小枱燈,幾有情調。

半價只限主餐牌,不包括Special menu,我本身想試牛腰肉,可惜無半價,最後揀左Ribeye同Striploin。
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落完單後,職員會送上麵包;食落似法包,但又無法包咁乾韌,而且表皮仲有少少脆。跟包果款油食落重青紅椒味,配麵包食似食緊無芝士嘅Pizza。

Empanadas
$98
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Empanadas $98/2pcs
即焗出嚟,非常辣手;由於第一次食阿根廷菜,切開先知原來內餡係茄汁肉醬😂,不過牛肉大粒少少、同埋多左少少牛騷味😅個人覺得配埋佢個洋蔥汁會好味D。

之後等左20分鐘都未上菜,連叫相同食物嘅隔離枱都有食物上枱🤔。原來餐廳係草埋其餘嘅食物一次過上枱🙈
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Striploin 5成熟 $388/350g(12oz)、
Ribeye 5成熟 $428/400g(14oz)
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兩款牛都點左5成熟,但上枱果陣兩款都overcook😐;
Striploin medium rare
$388
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Striploin medium rare
$388
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當中Striploin最受影響,由於油脂唔多,所以食落明顯韌且痴牙;兩款牛都已經有鹽調味,外層烤到好有碳香且焦脆,食落好有肉味,但唔知係咪因為自己低鹽飲食,覺得偏鹹。
Ribeye medium rare
$428
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Ribeye medium rare
$428
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Ribeye無咁熟,亦較多肉汁,肉質較為軟淋,我中意呢款多D。

Pollo grillado $188
Pollo grillado
$188
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即係烤雞扒,同牛扒一樣好濃碳香,不過肉質稱唔上嫩滑。由於只落鹽調味,所以味道單一。反而配佢個萬能洋蔥汁,可以解膩之餘,又可作味道提升。

Daily pasta $168
Daily pasta
$168
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當日係白汁雞粒長通粉,雞粒幾多,長通粉煮得幾有咬口,個汁望落雖然好油,但食落唔會好重油膩感。

Fries provenzal $78、Fried cauliflower $78
Fries provenzal
$78
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薯條新鮮炸出嚟,不過唔太脆;由於本身已經加入蒜油,所以食落有淡淡蒜香,唔點任何醬都好味。
Fried cauliflower
$78
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後者係好多人都話好味嘅炸椰菜花,上枱果陣好濃香料味,而且聞落都幾熱氣😂食落無左椰菜花爽脆感,變得淋身,主要食焦香同香料味,我地反而麻麻地呢個配菜🙈。

折後連原價加一共$855.6,人均$210左右可以喺灣仔食到阿根廷牛,環境同服務都唔差嘅餐廳,個人覺得好抵😌。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
Ribeye medium rare
$ 428
Ribeye medium rare
$ 428
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2023-11-05 745 瀏覽
Had had an extraordinary dining experience in few Argentinian steakhouses in Hong Kong, passing by ASADO had immediately made up my mind to make a reservation for a go! It was a small restaurant while seating still gave some privacy. They did have few big table seating which were also occupied tonight. Menu served variety Argentinian dishes in addition with different cut of steak.We ordered their mushroom empanadas, mollejas, medium rare ribeye and a side of fried cauliflowers.First came was the
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Had had an extraordinary dining experience in few Argentinian steakhouses in Hong Kong, passing by ASADO had immediately made up my mind to make a reservation for a go!

It was a small restaurant while seating still gave some privacy. They did have few big table seating which were also occupied tonight. Menu served variety Argentinian dishes in addition with different cut of steak.

We ordered their mushroom empanadas, mollejas, medium rare ribeye and a side of fried cauliflowers.

First came was their house baguette with a chimichurri sauce. Baguette slices weren't toasted to a brown or golden colour but still crispy. Chimichurri was herby and tangy that perfect for spreading with bread.

Moving on their mushroom empanadas, crust was exquisite. Flakey and rich. Thin but enough to hold the stuffing. Mushroom stuffing was personally not what I was expecting. Visually and taste similar to cream of mushroom. Even big chunks of mushrooms, mushroom flavour didn't come through. Very creamy and wet. Shall have their beef empanadas for a taste of authenticity.

Mollejas was pretty much the reason I came to visit. A dish I believe an Argentinian restaurant shall serve. Mollejas was a sweetbread of calf or lamb. It was nicely cut into slices and grill perfectly. Crispy smoky crust with a rich velvety texture. By drizzling with lemon juice and as recommended by staff to eat with their baguette, it didn't become a heavy bite. Just like how people eat foie gras but a lighter smoky version. Not everybody's favourite but it's a must for a food explorer.

Ribeye was unexpectedly a fat cut. Literally every slice of steak had a big piece of fat attached. I wasn't a huge fan and prefer a meaty or leaner bite. Crust was caramelised perfectly especially because of their kosher salt, unfortunately it also the down side of the steak that both me and my friend found it too heavily seasoned. It was cooked perfectly to medium rare. Moist and juicy, even a thick fatty cut, it wasn't tough. Serving each piece with their house chimichurri, the saltiness lessened because of the acidity and herbiness.

Fried cauliflower was another star of tonight. Sounds simple but the moment you fork in, you knew it wasn't an easy dish. Florets were crispy and golden colour while stems were soft and moist. Earthy, light and crispy. Love their pickled onion to give a kick of sweetness. Very good dish to balance the heavy strong flavour meat dish.

Last but not least, we also asked for a crème brûlée as our dessert. The crack of the sugar layer definitely a promising sound for a perfect caramelisation. Custard part was added a taste of dulce de leche. Very creamy and just set. Smooth and light but indulgence. A small ramekin served, more a personal dessert instead of sharing.

Overall, it was an alright dining experience. Didn't interact much with the waiter while food was alright. Was supposedly reserved with discount via openrice promotion but they claimed our attendance was no show with the reason of early arrival of only 5 mins earlier. Notification regarding kept popping out throughout my meal. Didn't offer the discount at the end which I didn't purposely asking for; but claiming to resolve the 'no show' issue, it's still pending until now. Meh.

P.s 'no show' has been resolved after a week.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-11-03 1756 瀏覽
每個lunch set都只係百幾蚊 有Salad/ Soup + Main + Drink/ Dessert 麵包好香 但如果熱啲就更加好嚕湯同沙律都正常質素啦ARGENTINIAN PRIME RIBEYE $198250 gm grass-fed beef with seasonal veggies好少見ribeye係咁嘅形狀阿根廷燒肉真係唔簡單 雖則係草飼 但食落ho juicy幾有口感一啲都唔乾/柴仲有陣燒嘅香味 都幾好食耶ASADO BURGER $148(beef patty, provolone cheese, lettuce, tomato, onion, chimichurri mayonnaise, French fries)Burger正常發揮啦🫡但係薯條就巧巧食 帶點蒜香 好惹味Dessert:行粗獷風嘅happy birthday 都幾符合餐廳嘅設定😂甜品就係木糠布甸但雪到硬一硬 好似食緊雪糕咁 唔錯唔錯
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每個lunch set都只係百幾蚊 有Salad/ Soup + Main + Drink/ Dessert
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麵包好香 但如果熱啲就更加好嚕
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湯同沙律都正常質素啦
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ARGENTINIAN PRIME RIBEYE $198
250 gm grass-fed beef with seasonal veggies
好少見ribeye係咁嘅形狀
阿根廷燒肉真係唔簡單 雖則係草飼 但食落ho juicy
幾有口感一啲都唔乾/柴
仲有陣燒嘅香味 都幾好食耶

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ASADO BURGER $148
(beef patty, provolone cheese, lettuce, tomato, onion, chimichurri mayonnaise, French fries)
Burger正常發揮啦🫡但係薯條就巧巧食 帶點蒜香 好惹味
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Dessert:
行粗獷風嘅happy birthday 都幾符合餐廳嘅設定😂甜品就係木糠布甸
但雪到硬一硬 好似食緊雪糕咁 唔錯唔錯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-10-25 646 瀏覽
個芝士波好味,第4個唔記得左係咩,有少少🤏🏻辣,蒜蓉包點佢地特制蒜蓉醬好好味,牛,鴨胸好香唔會好油,雞扒都好嫩,份量係多,所以如果叫晒d肉就可以叫少一樣小食,有d太飽,爭D食唔晒,每樣都好食,會再去
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級1
1
0
2023-08-22 1076 瀏覽
Very intense and delicious flavours for all the dishes we’ve tried. Ordered grilled boneless chicken, which had an unusual taste due to some orange juice and salt glazing, loved it. Next ordered a “skirt”, which turned out to be a very unusual cut of meat, liked it better than steak due to more pronounced taste. Also had a side of mashed potato, again, delicious, as it came piping hot, baked in a skillet with parmesan. Salad was huge, came with a dark vinegar and parmesan dressing and was enough
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Very intense and delicious flavours for all the dishes we’ve tried. Ordered grilled boneless chicken, which had an unusual taste due to some orange juice and salt glazing, loved it. Next ordered a “skirt”, which turned out to be a very unusual cut of meat, liked it better than steak due to more pronounced taste. Also had a side of mashed potato, again, delicious, as it came piping hot, baked in a skillet with parmesan. Salad was huge, came with a dark vinegar and parmesan dressing and was enough for two people to share.  Finally, for dessert we chose serradura. Never knew before such a dessert, it seems similar to a mango float: layered of powdered cookies between the layers of whipped cream. Could only finish one dessert for two, as we were very full.
This restaurant is good for stake and meat, but I do recommend to try the “skirt” for a more intense flavour.
The staff was friendly, came to us chat, they spoke English and Spanish. We were allowed to choose our table, as it was not very busy at 2.30pm. The dishes have native Argentinean flavours.
Will definitely come back
題外話/補充資料: I understand the business of the restaurant varies hugely. Some days or hours you cannot get in, some days it’s almost empty. For less busy hours they run good promotions here on Openrice. For busy hours you have to call and book in advance
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-08-19
用餐途徑
堂食
人均消費
$400 (午餐)
慶祝紀念
紀念日
推介美食
  • Skirt  (red  meat)
  • Chicken
  • Rib  eye  steak
  • Green  salad