Aqua

營業中

休息中

Aqua serves premium Italian and Japanese dishes to compliment the exquisite view. The group has bespoke restaurants and bars across Hong Kong, London, New York, Miami and Dubai.The restaurant is a perfect place for birthday and anniversary celebrations. Every detail are being taken care of to ensure the event is memorable.🔸Tuna And Salmon Sashimi🔸Seared Hamachi And Scallop Sushi With Mentaiko Sauce🔸Hamaguri Clam Miso Soup With Kujo-negi🔸Beetroot Carpaccio, Goat Cheese And Celeriac Puree, Orange,

我最近去了一家西式日本fusion餐廳。首先，讓我談談這家餐廳的壽司。他們的壽司非常新鮮，每一塊都是精心製作。海鮮的質量和選擇也非常出色。比起日式菜式，他們的意大利菜更加出色。我嘗試了他們的黑松露意粉。這道意粉的味道非常濃郁，黑松露的香氣瀰漫在整個菜餚中。意粉煮得剛好，彈牙有嚼勁，配上嫩滑的醬汁和新鮮的香草，味道非常美味。黑松露的風味獨特，給這道意粉增添了一層豐富的口感。如果你喜歡黑松露的話，我強烈推薦你一試這道黑松露意粉。最後是餐廳的pizza。這裡的pizza烤得恰到好處，酥脆的外殼包裹著豐富的配料。他們的招牌pizza有著各種各樣的選擇，從經典的瑪格麗特到創意的海鮮配料，滿足了各種口味的需求。

嚟咗TST嘅Aqua食fusion cuisine慶祝下，嗌咗個premium tasing menu(o^^o)✨吞拿魚&三文魚他他配三文魚子、黑魚子、炸雲吞皮✨呢種食法我係第一次咁食😍😍通常炸雲呑皮係喺齋舖先出現㗎嘛，食第一啖食到有啲surprise🤣不過佢同啲加工過嘅魚生粒粒出奇地夾，反而分開食冇咁好食，齋食炸雲呑會變得單調，齋食魚生又會勁鹹( ´▽｀)✨火文鹿兒島和牛伴黑魚子壽司🍣✨個壽司飯係暖暖地、酸酸地，配上刺身好夾。睇落以為呑拿魚，其實係wagyu嚟㗎～和牛好肥美⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄有入口即化嘅感覺!!!黑魚子就係放喺和牛壽司頂作點綴▪️◼️✨松葉蟹肉+蟹膏茶碗蒸✨佢一上餐嗰陣睇落似係餐湯，食咗幾啖之後發現係茶碗蒸，蛋嘅質地好滑身，裏面有唔少蟹肉絲，令每一啖蛋都帶出淡淡嘅蟹肉香味🤤🤤🦀️✨皇帝蟹青瓜沙律配蕃茄清湯汁及香芹油✨佢就係整成圓形狀嗰碟，結合咗新鮮蟹肉同青瓜粒，多咗個咬感🙊每食一細啖 口中都有蟹肉嘅香，肉質幾鮮美嘅～🦀️✨什錦天婦羅拼盤✨本身睇menu見到「天婦羅」都怕呃錢，心諗去放題食咪仲好🍤😂幸好冇令我失望嘅，個拼盤每樣嘢食都好新鮮好大舊，炸蝦、青椒、南瓜、

本身見到open rice 訂位有promotion ，係個app度book埋，電話同餐廳confirm 埋，去咗同我講無record 好彩我cap咗圖，有證有據，airdrop 埋俾佢。個侍應問咗半個鐘之後，覆返我，電腦都係冇record…個侍應態度好差，淨係識講話原本OpenRice promotion個Menu而家廚房冇，原本$500testig menu, 而家得返$880 … 完全冇覺得抱歉，仲不斷challenge我無book, 叫我俾證據… 所以呢，呢間嘢冇人係有原因㗎，openrice 做埋promotion 都係厄得你一次，以後都唔會去第二次

誤知道點形容，咬一淡嘔返出來，勁劣質膠同色素味。爆勁甜，誤會系依個檔次餐廳既水平，勁失望。大佬，甜品你outsource都好呀，好難食呀。系cream mix雪糕mix膠糖mix誤知道咩味。無樣掂。最後都系11點完成。食左四個鍾，等左兩個鍾坐誤知道做咩。佢地都覺得誤好意思比多個chocolate 蛋糕，都超甜同難食。食誤落 😢😢😢😢😢最後收左我地2千，有無人性。

我地投訴完要等兩個鍾先有野食同生米後，仲要死口誤應，話我地誤識野，義大利飯系甘生。大佬甘你誤問聲，大部分香港人都誤食生米架。終要解釋誤到點解要兩個鍾先有主菜。賠償就系訂熱個飯同比少少truffle。個經理仲透露廚房有情況所以處理誤到，大佬你早講得誤得，搞到我地要等兩個鍾，誤好話換餐廳，換菜都誤得。重申我地都誤系無去過義大利食貴飯，佢個飯真系生，系無煮過個種。之上生燒肉比我地煮，點解誤可以上左燒肉先要我地等兩個鍾主菜？？？？餓死我地。走又誤系。yap佢地仲要yap勁耐先得。今晚食到11點都可能。勁誤開心。😭😡

We were asked to return the table abruptly without any warning or gentle reminder. We did not even order a second round of starter so you can understand we were not stalling but was just following their pace of service which was slow!! Anyway, we were asked to settle the bill immediately and was shown out to the waiting area for our dessert. I have not even ordered my coffee. This is not the kind of service one expects from restaurant with such a price tag. Prior notification and better mann

Aqua ✨俯瞰尖沙咀靚靚海景🌊📍尖沙嘴中間道15號H zentre 17樓今次趁520特登過黎chill下睇下靚靚海景同夜景🌃順便慶一慶祝呢個特別嘅日子❤️‍🔥我地今次叫左 ✨signature tasting menu✨💰880/per person（不包括加一）———————————————前菜❣️吞拿魚及三文魚刺身刺身有厚度大大舊～唔會偷工減料😆 吞拿魚都幾爽口同新鮮 三文魚油脂啱啱好～唔會太肥膩 🤩overall黎講係出面壽司舖中級水準，但就略嫌一人2舊好似唔係好夠食😞好味指數：🫦🫦🫦🫦 4/5❣️火炙油甘魚及帶子壽司配明太子醬本身小編已經特別鍾意火炙嘅壽司🤩覺得火炙油甘魚逼曬原本油甘魚啲油脂出黎，咬落油香四溢再配埋明太子醬perfect！🤤我本身唔太好帶子但帶子肥美，無腥味，好味係幾好味嘅🤔️但同出面壽司鋪差唔多level😞好味指數：🫦🫦🫦🫦 4/5❣️九條蔥花蛤麵豉湯比起出面嘅麵豉湯只係多左幾粒蜆肉咁 但蜆肉本身都唔算大粒同肥美，又冇特別凸顯到蔥嘅香味，所以真係普普通通啦～🥲好味指數：🫦🫦🫦 3/5❣️薄切紅菜頭沙律配芹菜頭羊奶芝士醬、香橙及黑醋珍珠打卡able嘅📸️！但我同另一半都皺

今次去左Aqua食晚餐慶祝好朋友生日🎂環境好grand 我地坐面對海景位置🥢帝王蟹肉配魚子醬及海膽蟹膏他他$348賣相十分精緻 底層係厚厚嘅帝王蟹肉 配海膽同魚子醬一齊食 第一啖已覺得入口非常鮮甜😋 朋友們都覺得好好味🥢油封乳豬仔肉配胡蘿蔔紅洋蔥醬及香醋梨$458乳豬仔肉層皮烤得好脆 肉質軟腍充滿住豬肉香味👍🏻🥢松葉蟹肉櫻花蝦日本押麥石鍋飯石鍋飯材料豐富 食落去啖啖蟹肉同櫻花蝦仲有啲類似冬菜配料 成個飯都好好食🥢冬季黑松露自家製意大利幼麵配蛋黃碎及巴馬臣芝士$588相反黑松露意粉就冇乜驚喜 黑松露味唔太突出🥢自家製意大利蛋糕Tiramisu係由一個朱古力波波包住入面有蛋糕 面層有啲cream 食落去唔會太甜 有啲咖啡酒香味 On side有個好香類似焦糖醬比客人自己加落去😋

聽朋友講每年都要來，這裏不錯，所以生日來試試服務態度很好幾乎全部服務員是外國人，但也用中文跟我說生日快樂，眼見也很多國內人幫襯👍🏻我到達後 上甜品時才叫他加名上去也可以🥳

終於試到位於尖沙嘴H Zentre 嘅 Aqua!💜穿過時光隧道第一眼就可以見到望住維港海景景色嘅落地大玻璃，可惜果日天氣唔係咁好，睇唔到藍天白雲嘅海景。假日及公眾假期限定嘅 Non-Stop Brunch 由1pm 食到4:30pm，前菜無限食食足3.5個鐘!仲有得暢飲香檳、清酒、葡 萄酒、啤酒和雞尾酒，另外都可以選擇11am至1pm供應嘅Early Brunch✨🔸Early Brunch(11am-1pm $888) 🔸Non-Stop Brunch(1pm-4:30pm $1038)🔹Served unlimited :·Roasted edamame with lemon and shichimi·Chicken wing yakitori·Thinly sliced salmon with japanese onion sauce, chilli and ikura ·Fassona beef tartare with black truffle·Crab panzanella salad·Magherita pizza·Chef‘s selection of sushi,

事緣紀念日同女朋友食飯，book間好d的食景餐廳，confirmed booking ，開開心心去到前檯，竟然話我沒Confirm ，將我booking cancelled,個鬼妹大聲咁話我沒用credit card confirm ,好高姿態！我問沒人叫過我用card reserved table ,佢地話email confirm , 出色，email confirm, 然後係drunk mail 度都搵唔到果隻！ 唔該曬你喔，出色的服務。

今次同好朋友聚會，又有幾樣野值得慶祝，所以就嗌咗兩枝酒飲🍾🍷1️⃣Luke Lambert - Nebbiolo 2015產地：Yarra Valley, Australia 🇦🇺Our group’s preference covered the whole spectrum of red wine: some preferred sweet and fruity, while the others preferred dry with strong tannin.This bottle was perfectly balanced for the two extremes:🔹 the fragrance first off gives a heavy fruity flavour🔹 however when you taste it, the flavour profile is completely different from its aroma - first it was dry, then it transforms to a fruity profile, with a t

慶祝生日食好啲，呢間餐廳最岀名就係可以飽覽無敵維港景，今次就嚟睇下佢嘅食物質素如何！想試多啲款式所以叫咗signature tasting menu，每位$880，total有8樣嘢。▫️吞拿魚及三文魚刺身 3/5▫️火炙油甘魚及帶子壽司配明太子醬 3.5/5頭盤先來刺身同壽司。吞拿魚切得比較薄，唔肥亦冇乜油香，同之前喺中等價位自助餐食嘅質素一樣🤣。三文魚就正常水平，材料都新鮮。帶子配海膽同三文魚籽壽司有驚喜，帶子好厚身，海膽好鮮，又唔會搶咗帶子嘅甜味，呢個配搭冇得輸！火炙油甘魚壽司反而一般，油甘魚唔厚身，雖然燒得好香但係比明太子醬搶咗魚味。️▫️ 精選生蠔配三文魚子 (4/5)OpenRice訂座signature tasting menu就會送一人一隻，生蠔入口鮮甜，唔會腥，略嫌唔夠肥美，但係以免費嚟講質素已經好好。▫️薄切紅菜頭沙律配芹菜頭羊奶芝士醬，香橙及黑醋珍珠 (2.5/5)醃過嘅紅菜頭切成圓片，加上鹹鹹哋嘅羊奶芝士醬，再配上香橙同黑醋珍珠做點綴，應該要食到甜酸鹹三種層次。但係入口黑醋味獨佔味蕾，略嫌酸味太重，食唔到其他食材嘅味道，之後將黑醋珍珠分開先食到芝士醬嘅鹹香同香橙嘅甜味，食

Aqua 餐廳位於尖沙咀北京道1號29樓日本菜海鮮浪漫情調適合節日慶祝之選米其林指南推薦餐廳Aqua 坐擁美麗的香港景色，餐廳主打日本意大利融合菜，壽司、刺身、意粉、甜品等同樣出色平時唔食野都可以可以同朋友𣈱飲雞尾酒味覺同視覺嘅享受坐擁高空180度維港海景，無論空中花園、室內環境都打卡一流17/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui營業時間：星期一至五12nn-3pm、6pm-10pm 星期六日及公眾假期11am-4:30pm、6pm-10pm海鮮刺身石燒和牛