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2019-07-17
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I have only been to here for drinks, yet this time I am coming for their food. The head chef James Oakley has briefly explained the concept for this restaurant to us, they care and concern about the environment. Hence, they support “Responsible Dining”, by that it means make use of various sustainably-sourced ingredients for the dishes. The dinner begins with a Truffle Parfait, it looks like a whole black truffle. It is sorts of a truffle mousse coat with black charcoal powder, then few slices o
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