Al Dente (已結業)

食物普通冇特色,味道一般環境都尚可,地點方便餐廳比較嘈雜,價錢不算貴,不過叫多左所以好飽最差係個招牌pizza,好難食,d配料味道唔夾而且感覺好求其...唔知點解10:30已經冇晒人但d侍應又唔會趕你走最後坐到11:00走人

My friend have been there before so we choose there again....There are so small not some ppl said so comfortable...We order 5 of food... The most better is the pizza I Reil recommend that, but another food I think they can cook more better than that especially the paste... There mention that is 4 layer cheese but.. We can't taste the cheese at the end and only cream taste ....I wish they can improve that problem!P. S the bad service is that women!! We didn't finished all our food then she so hur

約了好好朋友去TST Al Dente 食晚飯慶祝生日之前去過中環店對Al Dente的印象是又愛又恨︰那裡環境過於擠迫, 服務態度惡劣, 但食物味道絕對足以補償到過TST店後, 以往的懷印象被一一洗掉!!服務質素應由電話預約一刻說起: 其實本想book 隔離街 Hart Avenue的另一間餐廳, 接聽那位服務員接聽時已經很有架子, 還不耐煩地說已經full house 了, 令人有點難受. 再打去Al Dente 時那熱誠有禮的對答, 令人頓時開心返!!到了門口有點意外, 格局比中環店高雅及有情調, 再加一分!!入到店內見到我們的二人枱跟隔離枱相隔只有一呎….有點為自己安排不周感尷尬, 大家如果想傾密計的話訂枱時記得要講明要窗邊較濶落的枱和朋友各自點了set dinner (餐包 + soup / salad + main course + dessert) 大概 $210/ set, 雖然價錢相宜但 main course 選擇不少啊! Pasta / Lamb / Fish fillet/ chicken..etc 應有既都有, 讚!!蒜香餐包: 較普通Salad : Smo

已經不是第一次來這店吃飯曾去過灣仔分店星期六和朋友一起共進午餐來了這來享受一個遊手好閒的時光裝潢簡單但舒服喜歡它的奇特bread有點像蛋糕 但又不是喜歡它提供vinegar and olive oil for breadin love with smoked salmon salad那個汁真是十份開胃令你很容易便吃完整個沙律點了pasta of the day一定要讚chef 的功力充分表現 al dente 的精髓彈牙可口還附送甜恕我直言, 甜品很普通還送一杯飲料我看見好多人點了牛排我相信應該也不錯我朋友也覺得ok 推介給想擁有 舒服午餐的食家

朋友介紹，早一日訂了位，當日準時八點到，可能星期五晚上，入面已經全FULL我們的座位被安排到梳化邊，不算太迫。但眼見中間的座位空間，其實非常小。侍應遞上MENU亦詢問需要什麼餐前酒MENU頁數不多，只有4頁 (酒反而有5-6頁)整體算是食環境及飲酒的地方不知是否人太多，餐廳內其實很嘈，酒樓一樣

在尖沙嘴隨街蕩，意外驚喜找到這間不錯的意大利餐店Salty Dog HK$55Danzante Pinot 意大利白酒推廣價 HK$62 per glass，味道清香易入口Lunch Set 的頭盆婷婷選了 Soup of the Day 香濃美味的南瓜湯妹妹點了 Smoked Salmon Salad是日 Pasta 是白汁蘑菇意粉 Lunch Set 連頭盆甜品 HK$79 十分超值！媽媽單點了 A' La Carte 的 Carbonara HK$98 很 Creamy 很多汁，非常好味！婷婷在 Lunch Set 選了 Seafood Paella 西班牙海鮮炒飯 HK$98，始終是意大利風味，感覺像 Risotto 多於 Paella跟餐的是日甜品是 Tiramisu 無得彈啦！還有咖啡做總結簡直是完美。連酒水加一，三個人五百元有找認真超值！

又係另一間我既心水餐廳 Al Dente 可以話係水準比價錢為高既餐廳！正所謂「一分錢，一分貨」，係Al Dente絕對食到「一分錢，兩分貨」既水準。佢既set dinner係有4 courses，starter+main course+dessert+tea or coffee都只係$208 可能有d朋友會覺得貴，但係我認為絕對值呢個價。如果大家想試一試岩唔岩自己口味先，可以試佢既lunch set，因為同dinner set係一樣既menu，份量亦差唔多，都只係$88！我自己係一個意粉狂，咩意粉都好~~~~~鐘意食 所以我鐘意Al Dente絕對有我既理由架！duck liver鐘意食煎鵝肝/鴨肝既朋友絕對要試！首先$99有三件平時出面食既正常份量已經夠掂啦，仲要煎得好，個汁亦唔會搶左鴨肝既味道。同埋佢個鴨肝本身quality好，唔會有種內臟既味道，好好味！蒜頭炒意大利粉我鐘意食辣，鐘意食重口味少少既食物，鐘意食蒜。呢款意思簡直就可以一次過滿足哂我三個願望呀！不過唯一要改善既係個廚師有陣時重手左少少，會偏oily。蕃茄大蝦天使麵呢個係我朋友order既，我試左一兩啖，蕃茄味濃，

Al Dente既意思係彈牙咁解，偏偏呢間意大利餐廳就用上呢個名字，唔通佢地D意粉真係咁彈牙？一看餐牌，招牌菜已用框框起了，食客可以從中挑選心水菜式。我們點菜時，大部份都選擇在推介菜式之中。坐低一陣之後，已經會有一小籃麵包放在枱面，侍應會問要唔要黑醋及橄欖油，麵包配黑醋及橄欖油都幾好食。首先黎到既係Mozzarella Sticks，將芝士棒成條炸起，咬開時重以為有一絲一絲既芝士，好可惜並沒有太突出既表現，可能因為凍了的關係，應該熱既時候一定有呢個效果，芝士味香濃，實在係一個送酒既好小食。魚子醬煙三文魚牛油果沙律，味道好複雜，有層次感，有魚子醬既咸、三文魚既鮮、牛油果既清同蔬菜既甜，配上黑醋既調味，實在係一碟非常美味既沙律，最重要不惜工本，有好多煙三文魚。Pizza要了最普遍既Italian Classic，即係蕃茄、芝士加火腿，當然火腿並不是我地常常食快餐店食到個隻，係Prama Ham之類，配上火箭菜特殊既味道，意想不到咁好食，簡直係絕配。主菜要了三色椒炒牛仔肉，不過已經唔係好記得佢既意大利菜名，望落去覺得好寡，不過實則食落，香料味勁重，與三色椒既甜味混合，各方面都做得好好。最後叫

意大利餐廳，價錢合理，食物好味道而且份量也相當有睇頭，最好預訂位!一間好喜歡嘅意大利餐廳，有情調，晚餐會係幾浪漫。 服務生多係外籍人士，主要用英語對談。煩忙時間最好訂位，因為常滿。 食物擺得靚靚上枱，份量大又好味道，價錢亦相當合理。 唯獨晚餐時段爆滿，服務生應接不暇，會有d亂! 薄餅薄薄又脆口，最喜歡嘅芝士好香口，唔會乾曾曾。 Main Course叫咗雞胸肉，煮得嫩口又有肉汁，絕無 “鞋”口，配埋新鮮香草蕃茄汁，唔錯唔錯!甜品叫咗香蕉朱古力蛋糕配雪糕，好香好滑，值得一食再食。 不過始終都 “漏漏哋”，最好就大家分享唔好獨食。

happy wed night with my lovely girls friends. We shared soup, salad, spaghetti , sirloin steak , cod fish fillet and pizza toghether. The soup is creamy and tasty, match with warm bread, it's perfect. the salad is fresh. But i dislike the spagehetti cost $130 , seafoods's taste like forzen food and haven't any sea's taste and the sauce is too less if it add more salt or white sauce that would be better, at least can cover the forzen seafood's taste. Anyway, i love the pamaham pizza , the pamaham

應邀到尖沙嘴一間酒店品嚐2008年度法國葡萄酒後，離開已近二時，饑餓程度已到了臨界點，本想獨自往一間較骨子的餐廳解決，思前想後還是留待與太座才來。灣仔小巷裏的 Al Dente 早已聞名，知道這條小巷裏也有一間，午市有套餐供應，賣$79，便毅然走進去。餐廳祇得七成滿，裝修也顯出意國風情，尤其餐廳的一邊有一度紅色的牆，掛了幾幅畫，我很喜歡。侍應都是說英語的東南亞裔人仕，餐單是全英文版，亦祇得一張套餐餐單，然而，八款主菜，祇得兩款是$79，其餘是$88 和 $98，外面的海報有點不盡不實，也許漏了像地產發展商最常用的一個「起」字，「呎價只是由八千餘元起」。頭盤可以選擇甘筍湯或沙律，沙律有五款，我選了煙三文魚沙律，而主菜有意粉，牛扒，魚，羊排，雞和海鮮飯等，我選了一款叫 Chicken Saltimbocca $88 的主菜。煙三文魚沙律的菜蔬有火箭菜，羅馬生菜，車厘茄和罐頭桃，已加了油醋汁，幾清新，但黑醋的質素不是太好，煙三文魚祇得一片，若不要求高，質素也過得去，後來發覺沒有麵包，著侍應補回，三片麵包的質感似蛋糕又似麵包，是意國特有品種，吃兩片已飽。主菜送來了，是巴馬腿包著菠菜，Mozza

Someone told me about this restaurant some time ago. Recently I had an old classmate visiting from Toronto so I decided to take her there and check it out.The waitress waited at our table wore a once white but has become gray blouse and a black bra under it. Right there, I already lost half of my appetite. There was absolute no expression on her face, never smiled, never said "excuse me" or "thank you". She took our orders (like a robot), came back with the salads. We saw bread baskets on

是日除夕, 本來想跟友人去金水壽司, 但當天不能訂枱只能WALK IN, 最後又來到這家餐廳.八點多去到, 只有四五桌人, 再看餐牌, 比平常的set dinner貴一倍. 到我們走的時候也只有一半入席率.....除夕大餐點了茄汁帶子, 安格斯牛扒伴大蝦及白芝士蛋糕, 帶子鮮味十足, 但個人還是喜歡蒜蓉蒸, 安格斯牛扒維持一貫水準, 很軟熟, 應該經過熟成, 白芝士蛋糕很膩, 但不錯. 且附送香檳一杯.整體來說, 食物一流, 環境清靜 (可能是套餐太貴.....), 如果價錢低一點更正.

已經是下午三時了, 好想食中價扒, 唔想食花園餐廳個種, 找了又找, 尖東行到落嚟, 終於不負有心人, 竟然是供應到五時, 好呀! Grilled Sirloin Steak, Char-grilled to your liking served with mash and grilled veggies your choice or mushroom sauce, 我選了 mushroom sauce, 還包一碟Greek Salad, 沙律材料, 雜菜, 樣樣有些, 上面有些發達芝士, 一些小蕃茄和雙色olive, 酸酸意大利汁, 味道好, 西冷牛排也不錯, 伴以薯容和多種瓜菜, 有心思, 牛排半熟, 咬落, 除了邊位外, 其他都軟軟的, 咖啡出色, 濃度十足, 接近espresso的濃, 還有最後的甜品, ice-cream plus banana tiramisu, why banana? Don’t know woo….

Went for dinner with my mom and ordered carpaccio for appetizer, a pasta and a gnocchi for mains. Carpaccio was quite good while the chicken pasta with jalepeno was exceptionally well prepared. It was very appetizing. However, the gnocchi was a disaster. It was like mushed flour, only the sauce was ok. I had a difficult time finishing that dish to be honest. People tended to be quite loud there (maybe a coincidence) and service was average, can't really expect too much I guess. Overall it