A Lux

中環煤氣燈樓梯中間藏咗間隱世高尚意大利餐廳，最近有意日set dinner，有3款選擇，我同朋友食咗中價位嗰款。食物擺盤細緻有特色，每款都好適合拍照📷，一上枱就驚艷🤩！Amuse Bouche 1. 先付漬物車釐茄赤身米餅 – 開胃清爽，車厘茄酸甜配米餅脆口，口感特別。Two Kinds Of Seasonal Sashimi 2a. 北海道仙鳳趾生蠔 🦪 – 生蠔大只新鮮彈牙，蕃茄啫喱加分，鮮甜一流。 b. 深海池魚海葡萄 （刺身） – 池魚嫩滑，海葡萄彈牙，清新解膩。Steamed Dish 3. 北海道海膽蟹肉茶碗蒸 – 海膽蟹肉滑嫩特別香濃，口感似Cream Brûlée。From The Sea 4. 北寄貝馬賽魚湯 – 北寄貝鮮美，馬賽湯底濃郁溫暖，湯汁和食材放在貝殼內擺盤別緻。Grilled Dish 5. 牙魚西京燒 配白蝦 – 牙魚烤得外脆內嫩，西京醬味深，白蝦增添鮮味。Homemade Fruit Sorbet 6. 柚子sorbet – 柚子清新酸甜，解膩一流清新。From The Land 7. 日本牛小扒 – 牛肉嫩滑多汁，燒得適中，肉味濃郁。Grains 8. 牡丹蝦意大利飯 – 牡丹蝦彈牙全只脆口香甜，意大利飯粒吸滿海鮮味。Dessert 9. Jelly Yoga -松針青蘋果燕麥日本雪梨 蛋白餅 創新組合，松針青蘋果清甜，燕麥雪梨jelly層次豐富，蛋白餅脆脆，一層層甜品相當有驚喜。Petit Four 10. 黑松露朱古力 plus 杏仁蛋糕 – 黑松露朱古力香濃，杏仁蛋糕鬆軟，食得開心😚Coffee or Tea 最後喝新鮮檸檬水，熱熱地飲落好relax。set dinner份量適中，意日融合做得好，食物質素高，多謝老best介紹🥳…查看更多

#Amuse Bouche- Cherry Tomato & Burdock: A burst of sweet and acidic tomato melds with the earthy, aromatic notes of burdock.- Hamachi Sashimi with Cuttlefish Crisps: The buttery, rich hamachi contrasts with the brittle, airy crisp of the cuttlefish.- Beef Tartar: Finely minced, tender beef is seasoned with a sauce that carries a subtle, spicy heat.#Hokkaido Oysters with Tomato JellyPlump, sweet oysters are topped with a bright, acidic tomato jelly, balancing their inherent brininess.#Deep Sea Pond Fish with Green Apple Slices and Okinawa Sea Grape SaladFlaky, delicate fish is paired with the sharp tartness of green apple and the briny pop of sea grapes.#Sea Urchin and Crab Crème BrûléeA savory custard infused with the distinct umami of sea urchin and crab, finished with a brittle, caramelized top.#Whole Hokkaido Scallop with BouillabaisseThe scallop presents a firm, seared exterior, resting in a deeply aromatic and concentrated fish broth.#Grilled Tai with White Wine Sauce and Salmon RoeThe tai's skin is rendered to a pronounced crispness. A rich, tangy white wine sauce and the salty burst of salmon roe accompany it.#Yuzu Lime SorbetA palate-cleansing sorbet with the sharp citrus of yuzu and lime, balancing bracing acidity with a light sweetness.#Slow-cooked Wagyu Beef Cheek, Wrapped in Onions and Served with Miso SauceThe beef cheek is gelatinous and fork-tender. Sweet, softened onions and a deeply savory miso sauce complement its richness.#Botan Shrimp RisottoThe rice is cooked to a firm, central core, steeped in a seafood-infused broth. The botan shrimp offer a sweet, resilient chew and all crispy.#White Peach Parfait Panna CottaA silken, creamy panna cotta carries the fragrant essence of white peach, all natural white peach!, with a restrained sweetness.#Petit FourA selection of small, concluding bites.…查看更多

想要一個完美的生日慶祝或周年紀念？A LUX 絕對是你的不二之選。從環境到料理，每個細節都為浪漫時刻精心設計。餐牌亦更新了，現在以西日式為主。👩🏻‍🍳主廚巧手點綴 - Amuse Bouche餐前小點也絕不馬虎，糖漬車厘茄的酸甜、吞拿魚他他薄脆的清新、以及牛肉他他小金杯的濃郁，精緻小巧，瞬間打開食慾。🦪日本仙鳳趾生蠔被譽為「海洋的牛奶」！蠔肉飽滿，口感如奶油般細滑，入口是濃郁的榛果香與礦物氣息，尾韻是極致的清甜。一啖，就是大海最奢華的饋贈。😍海膽蟹肉 cream brulee鮮甜海膽和蟹肉，製成獨特的布蕾。一勺挖下，海膽的濃郁和蟹肉的細膩同時在口中融化，開啟奢華的用餐體驗。🥣北寄貝馬賽魚濃湯日本活北寄貝以牛油烤製，淋上濃郁的馬賽魚湯。貝肉彈牙，帶著奶香，與魚湯的鮮美完美融合。鮮味瞬間提升，濃郁的湯汁讓人想一飲而盡。🐠甘鯛立鱗燒這道菜是工藝的展現！魚鱗炸得片片酥脆立起，魚肉卻保持細嫩多汁。🦐日本牡丹蝦意大利飯鮮美彈牙的日本牡丹蝦，以及吸滿蝦膏精華的意大利飯，每一口都是層次豐富的享受。A LUX 的環境低調而奢華，柔和的光線、舒適的座位間距，營造出極致私密的氛圍。‼️而家係open rice訂位有全單八折優惠‼️另外生日或周年紀念日晚餐，餐廳仲會安排玫瑰花瓣佈置嫁~ 快啲book Mark定啦！🌷…查看更多

這次來到位於都爹利街百年古蹟煤氣街燈旁的餐廳！主打法日菜系，餐廳環境融合現代與古典風格，牆上掛滿色彩豐富的油畫，營造出獨特的藝術氛圍，適合約會和特別場合的理想選擇。———✤ 𝐃𝐢𝐧𝐧𝐞 𝐒𝐞𝐭｜$𝟏,𝟐𝟖𝟖 𝐇𝐊𝐃❶ 前菜前菜先有𝟑小顆𝐜𝐚𝐧𝐚𝐩𝐞𝐬敞開味蕾大門：生牛肉他他配牛油果蓉、車厘茄配醃漬牛蒡串、生拌油甘魚配西柚汁。生牛肉鮮美+牛油果的滑順；車厘茄的酸甜配上醃漬牛蒡的脆口感；肥美的油甘魚配上清爽的酸甜西柚🍊❷刺身三款新鮮刺身：北海道刺身銀鱈魚配香草汁、炙燒大吞拿魚腩以及深海池魚配青蘋果。特別喜歡肥美的𝐭𝐨𝐫𝐨以及薄切深海池魚，配上青蘋果切片，青蘋果的酸甜形成奇妙的清爽對比，清新又開胃。❸日本仙鳳趾生蠔配蕃茄啫喱手掌般大的生蠔與酸甜的蕃茄啫喱形成強烈對比，讓味覺更加多元。生蠔鮮甜飽滿多汁🦪❹海膽蟹肉法式燉蛋海膽的鮮味與蟹肉的甜美融入燉蛋中，口感滑順而濃郁。滑溜的口感是令人讚嘆👍🏻❺北寄貝配馬賽鮮魚湯北寄貝用牛油烤至半熟，再灌注熱騰騰的馬賽鮮魚湯。每口爽脆的北寄貝鮮甜與魚湯的層次分明，味道濃厚而豐盈。❻炸物甘鯛以日本立鱗燒技法製作，魚肉雪白肥美，醬汁方面配合法式奶油醬與鮮美的三文魚籽，奶香濃郁❼日本鹿兒島𝐀𝟒和牛西冷粉嫩大理石紋理的𝐖𝐚𝐠𝐲𝐮肉質鮮嫩潤滑，搭配蛋黃和醬油+氮氣打成的壽喜燒泡沫醬，帶來驚喜豐富的味覺享受。❽牡丹蝦意大利飯海鮮湯熬煮的意大利飯，鋪上日本刺身牡丹蝦，蝦頭炸至金黃酥脆，鬆軟煙韌飯粒與酥脆蝦頭完美融合，口感多變🦐❾帕爾馬火腿蜜瓜芭菲𝐅𝐮𝐬𝐢𝐨𝐧創意完美在芭菲裡面體現！鹹香風乾𝐩𝐚𝐫𝐦𝐚火腿與赤肉蜜瓜雪糕與並陳，茉莉花奶凍配半鹹半甜𝐜𝐫𝐮𝐦𝐛𝐥𝐞，賦予味蕾甜鹹交融的絕妙平衡❿ 𝐏𝐞𝐭𝐢𝐭 𝐟𝐨𝐮𝐫以兩顆自家製小甜點結束全餐，松露朱古力絲滑細膩，牛油小蛋糕綿密，為晚宴畫下完美句點。…查看更多

位於中環都爹利盡頭地庫A lux, 有種隱世幽靜主打意法finedining，原來晚間慶生/周年 餐廳, 貼心安排玫瑰花瓣佈置～～ Still water panna $78welcome bread可 Refill4 course menu $988前菜 ：池魚/阿根廷辣椒醬tart🔸ALux Beef Tartare, Ran Oh Egg Yolk, Garlic Toast牛肉好滑嫩，配蘭王蛋特別順滑  🔸Lobster Bisque, Lobster Ravioli現場倒上龍蝦湯，濃郁香滑Pasta🔸Orecchiette, Pork Sausage, Tomato Cream Sauce🔸Spaghetti, 24 Months Parmigiano Reggiano Cheese,Black Truffle廚師即場熱溶CHEESE 同刨上新鮮黑松露🔸Homemade Seasonal Fruit Sorbet （passionfruit)Main🔸USDA Ribeye, Vegetables, Shallots jus三成熟, 口感超好!牛味香濃🔸French Duck Breast, Beetroot Puree,Caramelised Orange Sauce🔸Dessert or Cheese PlatterHot lemon Tea上dessert/cheese果陣仲送上生日驚喜，仲會有張即影即有～～儀式感滿滿訂位全單有7折, 職員話9月會更優惠…查看更多