龍蝦吧餐廳

營業中

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來到這間餐廳必定要點他們signature的龍蝦湯，名副其實，龍蝦湯最為美味，龍蝦味道濃。今次特定來到嘗試他們的威靈頓牛柳，酥皮與牛肉之間隔着一層松露，七成熟的紐西蘭牛柳,牛柳嫩滑多汁。與其酥皮麵包和威靈頓牛肉十分配合。餐前餐包有多款選擇，有穀物的，有酸種的麵包，特別喜歡他們的芝士脆片，芝士味濃，香香脆脆。這次來到每枱必點是海鮮拼盤，海鮮拼盤分為四層有龍蝦，鮑魚,帶子,長腳蟹和生蠔等名貴食材。可惜鮮味不足，還是他們的牛柳味道好。

Bookmarked咗一段時間，終於搵到個理由嚟呢間餐廳。提前兩個禮拜訂位，交左500蚊嘅booking fees，攞個靚位，整件事情都好smooth。食物方面，個prawn cocktail食到沙律新鮮嘅口感同蝦嘅鮮味。Instead of using mayonnaise made sauce，可以考慮用輕啲嘅醤。Lobster bisque味道豐富，湯裏有龍蝦肉，真材實料龍蝦絕對食到新鮮味！龍蝦鉗頭肉軟，肉身夠彈牙，口感都好明顯係唔同。薯條無法批評，外脆內軟，只能thumb up八成熟既羊扒同羊腸。入口即溶啱啱好。對女士來說，份量非常足夠。芝士椰菜花， 好味但太多野食， 好快凍左。好滿足個cheese platter。Brie好creamy，個comté夠鹹，blue cheese好平衡不太強，用岩岩baked好嘅baguette。對於芝士愛好者嘅我， 真係一大享受。今次用咗個西班牙house wine pair，夠輕，能把食物更發揮味道。Good choice！而且酒係任飲， 真的好滿足。服務及環境都滿意，絕對有水準。個國際team友好同埋夠attentive。Merci po

約咗好朋友去金鐘食晏佢話呢間啲威靈頓牛扒好好食我都好想試下環境好vintage嘅貴族風唔算特別豪華但不失高貴格調餐前麵飽多穀包 酸種包 外脆內軟口感一流 好食另外芝士脆片 好香好脆我超級like頭盤係蘇格蘭三文魚配馬鈴薯朋友話食到柑橘味我就覺得三文魚好甜好新鮮呢個頭盤好開胃 掂必點嘅龍蝦湯唔會好杰好漿口龍蝦海鮮味好濃郁主菜嚟啦我渴望已久嘅威靈頓牛柳酥皮鬆化好香牛油味但無遮蓋牛柳本身嘅肉香牛柳好嫩 口感好正肉汁豐富 非常惹味配上看似簡單嘅薯蓉完全係最精彩嘅配搭甜品係肉桂蘋果批配雲呢拿雪糕叫咗一份大家share蘋果鬆軟入味 掛滿肉桂醬汁 令人回味無窮份量都唔少呢度半份已經足夠食完甜品飲番杯earl grey tea解甜消膩 剛剛好我哋點咗紅酒🍷呢餐盛惠$2900我覺得偏貴 間中食一次 都OK嘅

Christmas Eva Dinner ❤️好鍾意節日黎香格里拉，因為周圍都佈置但好似去咗個小鎮咁😍🥳好有氣氛🥰已訂好魚缸位，坐得舒服，食物又好食，服務又好😊

龍蝦吧餐廳 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗕𝗮𝗿 𝗮𝗻𝗱 𝗚𝗿𝗶𝗹𝗹 🦞上次食過𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗕𝗮𝗿 嘅𝗦𝘂𝗻𝗱𝗮𝘆 𝗕𝗿𝘂𝗻𝗰𝗵，今次試吓個𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 𝗕𝗿𝘂𝗻𝗰𝗵🍽☀️ 龍蝦吧周六主題係復古風午餐🍽，主菜全部都係𝗯𝘂𝗿𝗴𝗲𝗿同𝘀𝗮𝗻𝗱𝘄𝗶𝗰𝗵🤗 其實自己好鍾意食麵包🥯🤣所以依個主題好啱我😋 當然同上次一樣加咗V𝗖𝗕香檳任飲🤗🤗🍾🥂 𝑨𝑷𝑷𝑬𝑻𝑰𝑺𝑬𝑹𝗢𝘆𝘀𝘁𝗲𝗿𝘀 🦪𝗥𝗮𝘄 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗼𝘆𝘀𝘁𝗲𝗿𝘀, 𝗺𝗶𝗴𝗻𝗼𝗻𝗲𝘁𝘁𝗲 𝘀𝗮𝘂𝗰𝗲, 𝗹𝗲𝗺𝗼𝗻時令生蠔配紅蔥醋汁及檸檬🍋- 我哋兩個人都揀咗生蠔做頭盤🦪。好新鮮，但蠔味唔係好重，配上紅蔥醋汁同檸檬又夾又𝗳𝗿𝗲𝘀𝗵😋𝙈𝘼𝙄𝙉 𝘾𝙊𝙐𝙍𝙎𝙀𝗙𝗶𝘀𝗵 𝗕𝘂𝗿𝗴𝗲𝗿 🐠🍔 𝗣𝗮𝗻𝗸𝗼-𝗰𝗿𝘂𝘀𝘁𝗲𝗱 𝘀𝗼𝗹𝗲 𝗳𝗶𝗹𝗹𝗲𝘁, 𝗰𝗵𝗲𝗱𝗱𝗮𝗿 𝗰𝗵𝗲𝗲𝘀𝗲🧀, 𝗺𝗶𝗻𝘁𝗲𝗱 𝗺𝘂𝘀𝗵𝘆 𝗽𝗲𝗮𝘀, 𝘁𝗮𝗿𝘁𝗮𝗿 𝘀𝗮𝘂𝗰𝗲, 𝘀𝘁𝗿𝗲𝗮𝗺𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼 𝗯𝘂𝗻, 𝗙𝗿𝗲𝗻𝗰𝗵 𝗳𝗿𝗶𝗲𝘀, 𝗺𝗶𝘅𝗲𝗱 𝗴𝗿𝗲𝗲𝗻𝘀 𝗮𝗻𝗱 𝗵𝗲𝗿𝗯𝘀🌿, 𝗹𝗲𝗺𝗼𝗻🍋 酥炸魚柳漢堡配芝士🧀、薄荷青豆蓉、他他醬、炸薯條、沙律及檸檬🍋- 呢個係餐廳嘅𝘀𝗶

餐廳夜晚燈光昏暗，好有情調，坐得好舒服好疏落。呢個包籃超級有誠意，種類多而且份量慷慨。裡面有酸種包、裸麥包，重點係芝士脆片。芝士脆片好濃芝士味，相信落左好多種芝士，值得encore。簡簡單單配牛油都好好食，外脆內軟。*燒蘆荀*呢個冇咩特別，純食食材的原味，隔離有mustard可點。餡餅裡面包住龍蝦肉，但好韌，好容易卡住牙，要好用力咬，麻麻地。薯蓉好creamy，不過好快會膩。上面淋上龍蝦汁，好香濃，但成份偏油膩，會食唔哂。**Sticky  Toffee Pudding**呢個好食，但要有心理準備好甜，椰棗蛋糕微暖，一定要配冰凍的雲呢拿雪糕食，即時減甜，好香好好食。不過浸住的醬比椰棗蛋糕更甜，唔可以點咁多。

我們幫襯Lobster Bar 已超過10年，每次來都有無限的回憶。由於它旁邊是酒吧，以前有菲律賓樂隊唱歌，並可點唱，疫情下已經取消了，可惜！它的裝修甚有60年代的英倫味，特色的吊橙，高高的落地玻璃，可望金鐘夜景，美甚。👍🏻而另一邊用圓形玻璃窗，可看見如水族館的魚缸，同樣優雅，甚有特色。一如其他高級餐廳的做法，下單後會先上餐包籃。它的麵包以前是熱辣辣的，而家雖然不是，仍外脆內軟，味道唔錯。前菜我們叫了蟹肉餅，上桌見其樣子精美（相片是半份），食落有勁多蟹肉，配合埋其獨特沙律醬及脆脆餅底，口感豐富，十分之好味。😋😋😋湯我們揀了佢出名的龍蝦濃湯，本來打算每人一個，侍應知道我們會叫威靈頓牛柳，便建議我們只叫一個，如前菜一樣，佢哋會幫我們分開上，很細心。👍🏻這個湯唔怪得知好多人推介，湯底香濃幼滑，充滿濃旭的龍蝦鮮味，加埋大大粒彈牙的龍蝦，超級好味，是必叫之選。😍😍😍主菜是威靈頓牛柳，上枱已見份量足，難怪侍應姐姐提議無須叫2個湯。它的威靈頓牛柳望見都知很有水凖，上枱已聞到香氣。脆脆的牛油酥皮，緊緊包裹著七成熟的紐西蘭牛柳，而牛柳嫩滑多汁，脆皮香濃，無論只食牛柳或連皮食都咁好味，完全齒頰留香。旁邊的

Still thinking about the 𝑺𝒉𝒂𝒃𝒃𝒚 𝑪𝒉𝒊𝒄 𝑺𝒂𝒕𝒖𝒓𝒅𝒂𝒚 𝑩𝒓𝒖𝒏𝒄𝒉 we had at Lobster Bar a few months ago!😍The set includes bread to start, 3 courses, plus unlimited servings of house red and white wines, selected beers and Martinis! The perfect brunch for all you alcoholics out there🍸🤪Went for the 【𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬🥒】 with brown butter hollandaise and the 【𝐆𝐫𝐚𝐯𝐚𝐝𝐥𝐚𝐱🐟】 featuring house-cured salmon with honey mustard and dill dressing for appetisers. Both made great starters.But I must confess, their super hyped【𝐅𝐢𝐬𝐡

龍蝦吧嘅Sunday brunch 出名，現在已經改名叫Sunday roast,其實是變相加價的伎倆，之前$598可以用餐4小時，還可以暢飲紅白酒bloody marry ,現在兩小時要交枱，暢飲紅白酒更要$788，真是有點過分了，訂座時更要先付按金，食物水準跟以前一樣，龍蝦湯美味，不會太鹹，還有龍蝦肉，肉眼扒鮮嫩多汁，叫了medium，火候控制得非常之好，整甜品是拖肥蛋糕，但是性價比大大減低，不會有下次了

龍蝦吧餐廳 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗕𝗮𝗿 𝗮𝗻𝗱 𝗚𝗿𝗶𝗹𝗹 🦞最近去左𝗜𝘀𝗹𝗮𝗻𝗱 𝗦𝗵𝗮𝗻𝗴𝗿𝗶-𝗟𝗮 食𝗙𝗿𝗲𝗲-𝗳𝗹𝗼𝘄 𝗯𝗿𝘂𝗻𝗰𝗵🥰 真心好正！成個𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 無論由服務、環境，飲品同食物都好好💯𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗕𝗮𝗿 嘅𝗦𝘂𝗻𝗱𝗮𝘆 𝗕𝗿𝘂𝗻𝗰𝗵 係 𝟯-𝗰𝗼𝘂𝗿𝘀𝗲🥘，每位𝗛𝗸$𝟱𝟵𝟴。如果想on top加無限暢飲，佢有三個唔同價錢嘅𝗳𝗿𝗲𝗲 𝗳𝗹𝗼𝘄 𝗽𝗮𝗰𝗸𝗮𝗴𝗲 供應唔同牌子嘅香檳🍾️，分別係V𝗲𝘂v𝗲 𝗖𝗹𝗶𝗰𝗾𝘂𝗼𝘁 𝗕𝗿𝘂𝘁 𝗛𝗸$𝟴𝟴𝟴，𝗥𝘂𝗶𝗻𝗮𝗿𝘁 𝗕𝗹𝗮𝗻𝗰 𝗱𝗲 𝗕𝗹𝗮𝗻𝗰𝘀 𝗛𝗸$𝟭,𝟱𝟴𝟴，𝗞𝗿𝘂𝗴 𝗛𝗸$𝟮,𝟴𝟴𝟴。我地就order 左 𝗛𝗸$𝟴𝟴𝟴 upgrade 咗𝗖𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲 去V𝗲𝘂v𝗲 𝗖𝗹𝗶𝗰𝗾𝘂𝗼𝘁 𝗕𝗿𝘂𝘁 ☺️ 除左VCB香檳，仲可以order 指定紅白餐酒、紅腥瑪莉🤩🤩食物方面，我都7位咩都嗌咗啲share黎食🤣🤣 食到Main 已經好飽⋯個肉眼扒🥩好好食🥺 可惜真係太飽食唔晒🤣 𝗣𝗿𝗮𝘄𝗻 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀 大蝦牛油果蓉生菜沙律🥗𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗯𝗶𝘀𝗾𝘂𝗲 法式龍蝦濃湯🥣𝗥𝗼𝗮𝘀𝘁 𝗥𝗶𝗯 𝗼𝗳 𝗕𝗲𝗲𝗳 烤肉

A relaxing dinner at the lobster bar🦞 love it’s interior so much🥰 feel like I’m having a submarine ride💙 /Seafood platter for two $1188/The most gorgeous seafood platter that I have ever seen😂 there’s a wide variety of seasonal shellfish and crustaceans🦞personally like the scallop the most!/Lobster bisque $218/The lobster bisque was so good😲 super creamy and rich in taste👍🏻 there’s plenty of lobster inside the soup as well🦞 /Grilled whole lobster $598/It’s actually a simple dish but the lobster

Finally tried this famous fish burger from Lobster Bar, didn’t disappoint! The fish filet was so tender and the batter was not thick, the brioche was so soft and buttery, went perfectly well with the melted cheese and tartar sauce, love it. The fish burger came with fries and a small salad, the fries also pretty good. This whole meal actually was quite filling. This cost around $3xx .. and u need to preorder this as this is not on their weekday lunch menu or a la carte menu .. I wanted to order

一年前來過這間餐廳，當時疫情很嚴重，沒有太多人，今日人流已經重返，有老人有小孩，十分熱鬧。第一道菜是原隻燒龍蝦配沙律、炸薯條及香蒜牛油，這是推介菜式，和上年的風味差不多，龍蝦有燒烤香味，新鮮有口感，沙律的醬汁太鹹，薯條份量很足夠。第二道菜是帶骨豬肋排配薯蓉、迷你甘筍及烤肉汁，我以為是美式排骨，但這好像是燒豬柳，肉醃製得鹹，在酒店餐廳不常見。薯蓉和甘筍比較正常，烤肉汁反而不太鹹。下次還是點燒肉眼牛扒比較好。甜品是拖肥椰棗蛋糕配雲呢拿雪糕，賣相有點奇怪，這流質的拖肥很特別，雪糕份量多一點就好。最後點了橙汁和熱檸水，可能我太口渴，好飲。

Lobster 🦞 Beef Wellington 🥩This restaurant is fabulous 🤩I chose this place for my bestie’s birthday celebration 🎉 , and our aim was the lobster 🦞 😍First, the lobster bisque was delicious, and the taste was rich. 😳To be honest, after finishing the lobster bisque, we were already 30% full. It’s because there was some lobster meat in the soup, and I would say it truly worth the price!🤩Second, the lobster meal was so good, and I must say that it is not easy to find some good place for enjoying the l

Went there for a birthday meal..The guy at the reception is polite but during the meal we raised our hands several times for mins and no one noticed..Order a Wagyu steam and lobster dish. The lobster dish is too small and not worth the price.. the steak is even worse which is warm not even hot..