影片
You are a child at heart in Little Brooklyn (Tai Nan Street in Sham Shui Po) hopping and wandering, just to realise the old soul in you starving and actually craving the ultimate Hong Kong comfort food- siu mei! Have your fixings at this shop because they serve very good charsiu, roasted pork, goose, and even clay pot rice. Mine was suckling pig on rice, on the side a dish of sweet dipping sauce. How splendid are these pieces of suckling pig? Shiny, crackling skin and the fragrant bone-in meat has been roasted to perfection. Hers was a combo of classic barbecue pork and crispy roasted pork, with a beautiful delicious yellow mustard sauce. The siu mei at this place has been flavoured with traces of Chinese rose cooking wine. Portion was huge and price was unbeatable. Soups/ drinks are included, oldies like us went for the soups for sure! Today it’s carrots and dried bak choy soup with chicken feet, that’s genuinely soul warming on a cold and rainy April day.
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行過見有煲仔飯食，就入去試試😋店內光猛乾淨，感覺唔錯。⭐例湯落完單伙計即刻送上例湯，熱辣辣大大碗，是晚係菜乾紅蘿蔔粟米湯，湯頭鮮味濃甜，目測好足料，落左唔少燒豬骨🤤⭐叉燒燒肉飯黎個雙併飯，叉燒併燒肉，份量唔少仲幾靚喎。叉燒香甜，燒肉鹹香，個皮仲勁脆添。白飯好大碗，唔怪得前面枱客叫少飯啦😆⭐黃鱔煲仔飯另一份叫左黃鱔煲仔飯，一打開就香噴噴，即刻落一落豉油、蔥同菜再焗下先。黃鱔處理得乾淨無泥味，鮮味彈牙🤤飯焦香脆有口感，煲仔飯好食呀🤤食飽飽暖笠笠，正👍
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今日就同朋友去咗鴻昌燒臘飯店餐廳除左燒味之外, 仲有煲仔飯, 每個套餐仲會配大碗足料靚湯炭火叉燒皇拼瑤柱香妃雞飯估唔到都幾大碟, 叉燒以半肥瘦肉製作，切得好厚身, 帶輕輕蜂蜜香甜，鬆化可口又帶點焦香，咬落唔會好韌; 香妃雞皮色金黃爽嫩, 肉質嫩滑多汁, 啖啖肉, 無多餘脂肪,用咗瑤柱嚟整，令雞味更出, 鹹香鮮味夠晒入味豉汁腩排骨煲仔飯煲仔飯即叫即煮, 面頭超多排骨, 用咗大量豆豉醃製，超級入味，煲底既飯焦, 焦香脆口, 幾有風味
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今日去深水埗食午餐，去咗一間老前輩介紹嘅燒臘飯店。據聞大件夾抵食，質素仲要唔差添。有幾間分店，相信有自己工場。間餐廳係西九龍對面，見佢仲有煲仔飯食。叫咗燒鵝、叉燒雙拼。估唔到$68咁大碟。燒鵝肉嫩，仲有炭香味。呢個價錢真係超值。叉燒好大舊，肉質好爽，食到豬肉味，醬味淡。個白飯都係靚米，有飯香。午市送飲品或者例湯。個例湯足料又大碗，今日菜乾湯啱晒我口味。見隔離枱叫燒肉拼切雞，個樣都好正，下次過嚟再食。
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今次黎到深水埗街市呢邊買定d打邊爐野第日食，諗住黎買個外賣燒味食，揀既食咩時，店員話不如堂食，仲有煲仔飯食架，我又有d興趣就食埋先走🍚例湯（跟餐送）係度食飯佢地可以揀熱飲或者湯，我地揀左例湯，都好足料，係一般茶餐廳有得飲既例湯🫕燒鴨油雞飯（$58）佢地呢度燒味飯雙拼同價，燒鴨油雞都大大份，味道用雞肥鴨嫩黎形容都幾貼切😆臘腸拼滑雞煲仔飯（$71）我係比佢話煲仔飯吸引到，梗係要試下，佢熱辣辣整出黎，d臘腸味入曬d飯，好鬼香，豉油就另上比客自己落，d雞件都好滑同好多，好有風味既煲仔飯😋呢間燒味店估唔到佢有煲仔飯食，仲要係整得好好，我覺得仲好正過佢地既燒味飯，燒味都好肥味，亦都唔錯👍🏻
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