鳥匠

營業中

休息中

食物質素好一般整個用餐體驗都非常惡劣，師傅同員工嘅態度都非常之差1️⃣由於我哋三個人去食，餐廳安排咗我哋坐bar枱嘅一個角落，但係因為太迫，我哋要求坐去吧枱另外一個位置，但係俾個位日籍師傅拒絕❌ 但係我想講直至到我哋食完嗰啲位都係冇人坐！仲要比個侍應串咗句「其實不嬲啲客人都係咁坐呢個角落，如果其他人坐到，你哋冇可能坐唔到」2️⃣個位日藉師傅全程個口罩都只係覆蓋到個口，成個鼻都露咗出嚟，即使有食客提醒，個位師傅死都唔肯戴翻好個口罩，仲要全程黑面，怒啤住個位食客！燒好啲嘢食仲要大大力飛落個碟度，擺到明唔妥🤬 一啲專業操守都冇3️⃣ 買單嘅時候，我哋發現收多咗我哋一串燒豬腩肉既錢！我哋即刻同侍應講，解釋係我哋第一次落單叫咗但係冇嚟到，所以我哋第二次落單再叫多一次！所以我哋只係食過一串燒豬腩肉！個侍應即刻同個師傅反映，個師傅堅持自己燒咗兩串俾我哋，而個侍應仲喺度反問我哋，話既然第一次落咗單冇黎到，點解唔即刻同佢講，但係我哋喺第二次落單嗰陣同另一個女侍應講咗！總之佢哋就死都唔肯扣番個串燒豬腩肉，個師傅堅持已經燒咗兩串俾我哋😤 直至到我哋話翻查閉路電視，佢哋先肯罷休！我心諗，我嚟得呢度食，唔通你會覺得我比唔起

So happy that we got to do a walk in and tried Torisho! Out of expectation it was already opened for biz at 1730 so it’s like destiny that we ought to come. It’s been awhile but memories of the food are vivid—just so damn good—a taste of true yakitori experience as if I were in Japan!! Each part is executed to perfection. Bravo to the Japanese Chef in charge! There’s room for improvement for the staff, they surely reminded me I’m not in Japan with the kind of service received. I was trying to ma

book左成個月終於食到😍由日本師傅主理嘅串燒，雞肉係主打，仲有好多稀有部分🐔不過我地未試得哂，本人覺得某啲串燒比較參次，有啲唔太夠味！不過要推介一下個雞棒，咬落去會有啲雞軟骨之餘肉質嫩滑，配埋個醬汁非常不錯，雞皮燒香食唔停，非常惹味！而佢地同日本一樣嘅烹調方法偏生的！但一定要食佢個雞汁carbonara❤️超級好食！烏冬好煙韌加埋個蛋同醬汁非常香滑！