駿景軒

駿景軒

Golden Valley
灣仔 |$201-400 |粵菜-廣東 /點心 /中菜館
駿景軒
281
5
2
11.6K
Overview
Review (298)
Video / Photo (3111)
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Overall Rating:
4.5
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
4.5
298 Reviews
LunaJJ
驚喜高質川粵菜🥰
LunaJJ
等級4
2025-06-30
1K views
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多謝朋友今次帶我嚟食咗餐精彩嘅米芝蓮中菜🤩位於英皇駿景酒店內嘅星級川粵菜《駿景軒》來頭不小，原來係連續七年奪得米芝蓮一星嘅餐廳其行政總廚陳鴻杰師傅打造出一系列人氣菜式呢度裝修好雅致，環境舒適座位闊落，服務細心有禮，重有VIP房間，私隱度高，好適合一大班朋友聚會🌀拔絲咕嚕肉$268呢度嘅咕嚕肉係採用咗豬頸肉嘅部份，肉質爽口得嚟又嫩滑有肉汁，唔會好厚粉漿，薄身又脆口，而拔絲糖漿就係靈魂呢度真係做得好出色，個拔絲效果即使擺咗好耐，都唔會係又黏又硬👍🏻個汁酸甜效果亦都做得相當唔錯，唔會話太過甜😋必試🌀香烤豬髀仔伴咖喱 $288呢個豬脾仔好好食😋大隻又啖啖肉，豬髀肉軟綿綿，一啲都唔會硬，原來係用先蒸後炸方法嚟做重有烘焗嘅多士、麵包粒脆卜卜，用20款材料秘調嘅咖喱汁味道好有層次好香，除咗可以配豬髀仔食以外，麵包粒重可以沾咖喱汁同吃，絕配🌀瓦罉焗胡椒蝦 $468瓦罉鍋一上枱咋咋聲，熱辣辣到出晒煙，一開鍋蓋超香嘅胡椒味就飄埋嚟😍開肚炸香咗嘅大蝦肉爽彈好新鮮，蝦肉吸收咗白胡椒嘅香氣，確實好惹味😋呢個都係必吃菜式！！🌀醬油安格斯牛肉石鍋炒飯 $238滿滿嘅驚喜🥰送上枱重熱到滋滋聲，石鍋炒飯香噴噴熱辣辣，份量都唔少，飯粒做到粒粒分明，牛肉粒都多，醬油同安格斯牛嘅香氣融入咗喺炒飯度，每一啖都覺得有香氣飄出嚟，而且唔會有油膩感，擺到最尾都仲保持到暖笠笠，而且仲有飯焦添😋好正呀🥰…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
拔絲咕嚕肉
醬油安格斯牛肉石窩炒飯
香烤豬髀仔伴咖喱
Dining Method
堂食
C.Y.L.
創新🇨🇳四川粵菜🥢高級風味
C.Y.L.
等級4
2025-06-25
1K views
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灣仔🚇呢間「駿景軒」係曾經連續7年奪得👏米芝蓮一星嘅名店✨，行政總廚陳鴻杰師傅👨‍🍳係師承國際名廚楊貫一，佢將粵菜精髓🇨🇳混搭川式「麻˴ 辣˴ 鮮˴ 香」🌶️，令到呢度嘅菜式同風味都別樹一幟💫。   💎貴為酒店中菜餐廳，裝修都美輪美奐✨，貴氣十足，而且仲有多個華麗🤩嘅包廂，適合唔同人士嘅需要👌。 🔥瓦罉焗胡椒蝦鑊氣沖天💨，一揭蓋就聞到霸氣胡椒香🦐！啲蝦殼脆肉爽💥，一入口秘製川椒麻香🌶️慢慢滲出，麻香入魂十分過癮😋！ 🍍拔絲咕嚕肉🍖勁高質💯，脆衣包裹住 juicy 黑豚肉🐷，一㚒起上來拉絲感十足👍，味道酸酸甜甜好開胃😍。黑松露手撕雞🐓一上台空氣中即時充滿黑松露嘅香氣💨，佢擺盤都幾靚，雞皮好鬆脆💥，肉質好嫩滑🍗，上面仲配上幾塊黑松露片🍄，風味十足！ 醬油安格斯牛肉石窩🍲炒飯用原個石窩🔥霹靂啪啦咁樣上枱💥，飯粒乾身粒粒分明又入味🍚，入面有唔少安格斯🥩牛肉粒，味道甘香💫，放耐少少窩邊仲會形成飯焦🔥，令層次感更豐富👌！ 最後贈送🎁嘅糖水誠意滿分✨，腐竹薏米糖水用足料，腐竹煲到半融化💧，薏米去濕幾啱依家呢個天氣食😆；蓮子百合糖水清潤綿密👏，微甜唔膩，完美呀😌！…Read More
+ 13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Dining Method
堂食
Type of Meal
晚餐
Foodie PANG PANG
Chinese restaurant@Wan Chai Hotel 灣仔酒店中菜廳
Foodie PANG PANG
等級4
2025-07-04
503 views
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My families and I went to a restaurant called ‘’Golden Valley‘’ (駿景軒) located in 1/F, The Emperor Hotel, 373 Queen's Road East, Wan Chai 灣仔皇后大道東373號英皇駿景酒店1樓..瓦罉焗胡椒蝦Baked Prawn with Pepper Corn in CasseroleHKD$468..the heads of the prawns are cleaned properly.the prawns are fresh and sweet.with aromatic pepper flavours ..Pan-fried Cod Fillet in Sweet Corn Sauce粟米鱈魚球HKD$468..the fillets are flaky .moist and juicy on the inside.crispy and crunchy on the outside..Fried Rice with Angus Beef with Soy Sauce in Casserole醬油安格斯牛肉石窩炒飯HKD$238.the Angus Beef render out luscious grease which addes flavours to the rice.the stone Casserole keeps the dish warm ..Simmered Fish with Chili清香藤椒魚HKD$368..the fish is super moist and delicate.the thick vermicelli soaked up all the essence of the dish .the stem lettuce addes crunchiness to the dish.…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
堂食
foodtraveller10
酒店高質川粵菜😊
foodtraveller10
等級4
2025-06-27
354 views
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想搵好食嘅中菜一啲都唔容易，今次嚟到英皇駿景酒店入面嘅中菜廳，菜式嘅質素都好滿意👍🏻🟠胡椒蝦鑊氣爆燈！每隻虎蝦都掛滿黑椒碎，殼脆到可以直接食。辣度啱啱好帶出蝦鮮，仲有微微蒜香🦐🔴炸蟹鉗外層脆漿超薄，咬開係爆滿蟹肉，點少少喼汁更醒胃。師傅炸功了得，完全唔油膩。 🟣拔絲咕嚕肉絲拉出成個蜘蛛網咁打卡able，冰火菠蘿撞熱辣脆肉，酸甜汁平衡得剛好，連唔鍾意甜酸肉嘅朋友都偷食兩件🍍 🟤醬油安格斯牛柳粒石窩炒飯石窩上枱滋滋聲超治癒！牛柳粒juicy到爆，飯粒分明兼有焦香邊😍…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
拔絲咕嚕肉
醬油安格斯牛肉石窩炒飯
Dining Method
堂食
patrickddhk
酒店粵菜米芝蓮一星
patrickddhk
等級4
2025-06-25
304 views
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駿景軒餐廳連續多年榮獲米芝連一星,餐廳裝修簡約時尚,設有多個貴賓室,供客人節日慶祝聚餐,還有提供免費泊車服務,服務員招呼熱誠有禮。瓦餐焗胡椒蝦廚師用大量胡椒焗大蝦,上桌已聞到香濃胡椒味,大蝦開邊口感爽彈,食落濃濃胡椒帶有鹹香味,越食越惹味。粟米銀鱈魚球餐廳將銀雪魚球與粟米分碟上,粟米芡汁濃度剛剛好,銀雪魚球炸到金黃色,有炸米粉和沙律菜作伴碟,銀雪魚球厚身口感香脆,再加添粟米芡汁更美味可口。砂鍋蒜子生焗魚頭廚師用蒜子,芫茜，香蔥,辣椒,麵豉和薑塊以慢火生焗魚頭,魚頭鮮嫩多肉,微鹹,味辛,味道好有層次感。醬油安格斯牛肉石鍋炒飯石鍋炒飯表面鋪滿木魚,木魚不停擺動栩栩如生,醬油安格斯牛肉油香肉嫩,令粒粒米飯吸收肉香味,飯身粒粒分明,飯香四溢。…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
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堂食
lovebb1126
必食咖哩豬仔脾、胡椒蝦
lovebb1126
等級4
2025-06-25
332 views
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帶👩🏻食中菜，唔想食點心，可能試下中午去駿景軒食中菜。香烤豬髀仔伴咖哩豬髀仔烤到外皮脆卜卜，一啖咬落去啲肉汁爆出嚟！咖哩唔會太辣，仲有啲椰奶香，撈埋啲肉食真係食唔停口炸蟹鉗蟹鉗炸到金黃色，脆到咔嚓聲，入面啲蟹肉仲好鮮甜，點少少喼汁，酸酸哋更加吊味～正啊🦀醬油安格斯牛柳粒石窩炒飯牛柳粒勁嫩滑🥩，醬油炒飯夠晒鑊氣，仲有啲飯焦脆脆哋胡椒蝦啲蝦大大隻又彈牙，胡椒味超濃🌶，辣辣哋仲帶少少麻豆腐花豆腐花滑嘟嘟， 糖水甜度啱啱好，入口即化雪耳海底椰雪耳煲到淋哂又膠質滿滿，海底椰清甜潤喉🍯，飲完成個喉嚨好舒服，啱晒夏天降火…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
堂食
hkerchillcheese
米芝蓮一星🌟🌟
hkerchillcheese
等級4
2025-06-24
280 views
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🌟連續多年榮獲米芝蓮一星 酒店中菜特色菜式有水準，裝修高貴優雅 ，座位舒服 ，服務周到🐽拔絲咕嚕肉外層糖衣脆脆地、酸甜開胃。梅頭肉咬落外層真酥脆🔥，內裏肥瘦剛好，每塊夾起都有拉絲效果。🐟藤椒魚入口係麻香大過辣味，魚肉滑嫩無骨，芽菜、萵筍同烏冬吸收湯底嘅精華。😋脆皮黑松露炸雞（半隻）皮炸得超脆，油脂感唔重，雞肉唔乾柴，超香濃嘅黑松露味。上面仲鋪咗塊黑松露。🍲醬油安格斯牛柳粒石窩炒飯夠乾身，粒粒分明，帶少少鍋氣。石窩底部仲有脆脆飯焦。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
堂食
WongWilson5460
香辣惹味爆燈之選
WongWilson5460
等級4
2025-06-19
286 views
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灣仔英皇酒店呢間中菜真係有驚喜！今晚同個friend食咗幾道招牌菜，每樣都夠鑊氣，食到lam lam脷！首先個胡椒蝦一上枱就聞到陣陣胡椒香，蝦肉爽彈牙，胡椒辣又唔會搶味，仲要每隻都開邊好貼心！跟住個炸蟹鉗真心正，外皮脆到「索索」聲，入面蟹肉鮮甜多汁，點埋甜酸汁簡直無得彈～個砂鍋魚頭煲係今晚MVP！一揭蓋「咋」一聲，熱辣辣香到癲，魚頭大大個，肉質嫩滑，用咗好多香料入晒味，連墊底嘅蒜頭都俾我哋清晒！最後醬油安格斯牛柳粒石鍋飯，真係冇得輸，牛柳粒份量多，醬油香撞埋飯焦香，個石鍋keep住「滋滋」聲，食到尾都仲係暖粒粒！服務都抵讚，店員成日幫手換骨碟，仲幫埋我哋斟茶，雖然價錢貴少少，但酒店嚟講都算合理，加上食物質素和服務態度，一定會再encore ！…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
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堂食
aa100027
香港超強粵川菜Fushion
aa100027
等級4
2025-06-16
254 views
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🔥曾連續7年米芝蓮一星🌟！川粵雙絕引爆味蕾🌶️ 朋友帶我去食！**必食星級招牌**👇 🐔 **黑松露脆皮手撕雞** 炸子雞奢華升級！手撕嫩雞拌黑松露醬+油，脆皮蓋滿現刨松露片，香氣炸裂！ 🦐 **瓦罉焗胡椒蝦** 鮮蝦焗吸白胡椒辛香，殼脆肉彈，嗆辣過癮！ 🌶️ **麻辣水煮鮮魚片** 魚片慢煮後淋花椒辣椒滾油🔥，麻香直衝腦門！配薯粉吸盡麻辣精華。 🦀 百花炸釀松葉蟹鉗🌟巨鉗裹金黃蝦膠，蟹肉鮮甜爆棚，啖啖奢華！ …Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
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堂食
Ashleyyy_H
氣派十足 實至名歸米芝蓮一星粵菜
Ashleyyy_H
等級4
2025-06-15
447 views
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英皇駿景酒店中菜廳氣派十足，裝修高雅，節日同屋企人黎慶祝非常適合～以米芝蓮一星粵菜廳黎講，性價比更是吸引🤩拔絲咕嚕肉做到真正嘅外脆內軟！肉質炸過後keep住Juicy配料包括三色椒、洋蔥、菠蘿，都係鮮甜夾起嘅食材都做到拉絲嘅效果粟米鱈魚球粟米汁正到湯咁樣！鱈魚炸過後好香脆魚肉新嫩又紮實粟米汁食唔哂仲當湯添黑松露手撕雞皮雞勁香脆 調味又足夠肉質嫩滑，用上黑松露調味超香亦都好下飯🙈醬油安格斯牛肉石鍋炒飯上菜果陣已經勁香 真係流哂口水飯係好乾身 粒粒分明石鍋邊嘅飯焦好香脆，口感十足最後食埋個腐竹薏米糖水＆海底椰雪耳糖水真係好滿足呢…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-06-11
Dining Method
堂食
Spending Per Head
$700 (晚餐)
ktgnicola
灣仔出色中菜 黑松露手撕雞一定要食
ktgnicola
等級4
2025-06-10
376 views
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為左儲多啲Asiamiles換機票 有時食飯都會特登揀可以儲里數嘅餐廳今晚就揀左英皇駿景酒店入面嘅駿景軒食中菜曾經連續七年榮獲米芝蓮一星 出品果然唔錯脆皮黑松露炸雞如果鍾意黑松露呢道菜必食！！鳥巢入面嘅手撕雞每啖都食到黑松露碎超級香雞皮炸得好香脆好似食緊薯片咁雞翼位就另上 可以食到原味嘅炸子雞瓦罉焗胡椒蝦一上枱已經聞到好大陣胡椒香氣喇 焗得好入味好香好惹味 連蝦殼都係脆嘅清香藤椒魚魚片又厚又滑完全冇魚骨 味道少少麻但唔會好辣仲有萵筍大豆芽煙韌薯粉 吸左藤椒湯好好味拔絲咕嚕肉脆漿唔會太厚 裹滿咕嚕酸甜醬都係咁脆口用新鮮菠蘿好香甜仲粒粒都切到圓形好cute食飽飽仲送糖水 海底椰雪耳同腐竹白果都咁好味煮得好軟又唔會太甜 成餐飯每一樣都好滿意👍🏻…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
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堂食
Alex lam.
米芝蓮一星中菜
Alex lam.
等級3
2025-06-06
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我相信有米芝蓮一星的吸引力，就算地方難找D都阻止不到，大家食好野好味道的決心既，今次就找到一間係灣仔區邊小小，的酒店中餐廳食中菜。一到步已經有一種驚喜的感覺，大堂有前衛的裝修，黑白的配色特顯時尚味道，中餐廳以金白色為主，和大堂有種不一同的對比，有新鮮感~▪️瓦罉焗胡椒蝦 ($468)胡椒味濃以不搶蝦肉鮮味，蝦肉爽口野味，一定要試~▪️粟米鱈魚球($468)鱈魚球肉厚鮮嫩，炸醬薄脆配合粒粒粟米汁，大人小童都鍾意~▪️黑松露手撕雞 ($318)手撕雞肉嫩滑，有濃濃的松露醬，加上雞皮香脆不油脷，有驚喜~▪️醬油安格斯牛肉石窩炒飯 ($238)石窩飯分量大，熱胃飽肚，大大粒牛肉加上木魚絲，香氣撲鼻食慾大增~…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
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5
Value
Dining Method
堂食
Heidy tam
灣仔酒店隱藏米芝蓮一星粵菜~
Heidy tam
等級4
2025-06-06
210 views
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有被驚訝到距離灣仔鬧市的駿景酒店內中菜餐廳,午市時段全場竟坐無虛席,甚至是包廂全滿!作為連續7年米芝蓮一星,可見其實力完全不受地域限制!以中菜小炒最能感受到食材新鮮度與功架.【瓦罉焗胡椒蝦】一打開蓋白胡椒香氣撲鼻,蝦肉在瓦罉中吸盡白胡椒味道,蝦殼脆口,蝦肉爽彈.【粟米鱈魚球魚肉】大件厚身又實在,薄身炸衣脆口同時吃到鱈魚的鮮度,更貼心地將粟米茨汁分開.【脆皮黑松露炸雞】松露味突出,雞皮薄脆有雞油香味,而雞肉軟熟.無飯不歡的, 【醬油安格斯牛柳粒石窩炒飯】應該完全能被滿足到! 石窩的熱度令飯粒都保持溫熱,牛柳粒選用安格斯牛肉,柔軟帶牛香~加上送贈的足料糖水,更豐富飽滿!…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
5
Service
5
Hygiene
3
Value
Appo Chau
❣️食過返尋味。米芝蓮粵菜❣️
Appo Chau
等級3
2025-06-03
300 views
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奶奶生日話想食粵菜，就搵咗星級米芝蓮嘅粵菜同奶奶慶祝😏🥰🤗❣️瓦罉焗胡椒蝦鮮蝦裹滿濃郁胡椒香，打開煲蓋時濃濃胡椒辛香，熱辣惹味，香氣撲鼻，瓦罉高溫焗製逼出蝦膏精華，蝦肉緊實彈牙，熱辣惹味令人吮指回味！❣️醬油安格斯牛肉石窩炒飯安格斯牛油香四溢，醬油炒飯粒粒分明鑊氣足，石窩烘出焦脆飯焦，肉嫩飯香雙重享受！ ❣️拔絲咕嚕肉酥脆外衣裹著 juicy 肉塊，酸甜醬汁拉出晶瑩糖絲，冰火口感交織，經典粵菜驚喜升級版，大愛😍😍❣️香烤豬髀仔伴咖哩豬髀仔外皮烤至金黃酥脆，肉質軟嫩多汁，蘸上微辣香濃咖哩醬，蘸醬更添風味…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
瓦罉焗胡椒蝦
拔絲咕嚕肉
Date of Visit
2025-04-28
Dining Method
堂食
Type of Meal
晚餐
singyancheung
灣仔隱世酒店粵菜
singyancheung
等級4
2025-05-30
273 views
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今晚被好朋友挾持去咗位於灣仔英皇駿景酒店入面嘅駿景軒，朋友話餐廳一向貫徹傳統不計成本🫢，堅持選用新鮮食材🥰，所以幾遠都要帶我去食😂。餐廳位於酒店1️⃣樓，地方唔算大，但環境舒適，座位闊落。瓦罉焗胡椒蝦 $468一上枱已經非常吸引😍，勁多胡椒粒包住啲蝦🦐，香氣撲鼻，而且採用新鮮嘅海蝦，隻隻爽口彈牙🤗，食落仲有啖啖胡椒香味☺️。霸皇辣子雞 $358雞肉🐓炸得十分酥脆香口，加入大量乾辣椒、花椒等材料一齊炒，辣、鹹、香風味兼具，辣勁十足🌶，十分惹味😋。百花炸釀松葉蟹鉗 $98/隻2️⃣隻松葉蟹鉗🦀好巨型，入面好足料，外面就炸到金黄色🟠，蘸埋甜酸醬更好味😋。醬油安格斯牛肉石窩炒飯 $238安格斯牛肉🐂切成粒狀，炒飯粒粒分明，每啖都充滿醬油🧉同埋牛油🐂嘅香味。最後食完仲會送埋糖水，今日有腐竹薏米糖水和雪耳海底椰可以選擇，兩款同樣口感順滑，唔係太甜😋…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Dining Method
堂食