食飯

營業中

休息中

星期五係happy Friday, 放工喺灣仔見到間裝修幾靚嘅泰國餐廳, 見到價錢都唔貴就入去試吓啦。兩個人叫咗泰式豬手冬陰功湯炒椰菜同埋一個船麵。味道啱啱好唔會太辣，好有泰式風味，豬手整得好淋，說麵個湯亦都好濃郁，值得再食

Follow @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_泰國菜=======================📍正宗泰式風味 -- 食飯🍚💁🏻‍♀️之前聽朋友講過話呢間泰國菜餐廳價錢親民，而且質素唔錯🤤上星期夜晚就一於嚟試下🤪餐廳位於灣仔大王東街，當晚嚟到唔算太多人，坐得幾舒服🙆🏻‍♀️------------------------------⭐️Khao Soi 泰北咖喱蛋麵 ($78)小編其實係衝住呢個麵而嚟，食完果然無失望🙈湯底濃郁，飲落辣辣哋好惹味🤤建議麵底揀蛋麵，食落幾有咬口而且掛湯力十足，惟麵量再多少少會更好🙈麵入面仲有大大隻雞脾，因為煮得好腍所以好易就拆到骨，肉質軟腍入味，整體頗有驚喜❤️中意食泰國菜嘅朋友不妨一試～------------------------------賣相：7.6/10味道：8.3/10性價比：7.3/10回頭度：7.4/10------------------------------店舖資料名稱：食飯地址：灣仔大王東街3號大旺樓地舖前往方法：灣仔站B2出口

「食飯」俾我嘅感覺係失望。好早之前睇到某個social media page 介紹呢度嘅船河，一直冇機會試，今日有個小小嘅慶祝活動，就帶朋友嚟一試，但可借最後都因為服務差，令我對呢間餐廳嘅印象打大折扣。一入到去，檯與檯之間冇隔1.5米 (social distancing policy🤔)，4個人一張檯真係好擠迫好近。但諗住好味，就快快趣食完就算。簡簡單單叫三樣嘢加杯嘢飲，原本叫泰北咖哩雞，但冇得叫，改叫咗個金邊粉。冬陰公蝦湯 $88，個湯夠熱，但係味道較酸，唔係好辣，有3隻細蝦、蕃茄、鮮草菇、辣椒、香料等，算係合格。泰式船河$78，呢個河粉嘅湯係好食，唔會太鹹，肉片同啲粉都入味，豬肉丸都還可以。炒蝦金邊粉 $78，等咗超過20分鐘，見到係有落單，但等咗好耐，催咗3次，職員都話整緊，跟著再問，佢反問我哋係咪要取消張單，問我哋: 咁仲要唔要？話退番錢俾我哋。個客都等咗咁耐，等到第4次問，你叫個客取消單唔好食，態度非常之差，未見過一間餐廳會咁。個客人等咁耐跟著等極都冇，再追問時，餐廳職員竟問個客人洗唔洗取消埋單走，咁真係唔洗嚟呢度食。😤冬陰公蝦湯 $88-泰式船河$78-炒蝦金邊粉 $78

Kin Kao is a Thai restaurant on Tai Wong Street East in Wan Chai. I am always amazed by the number of seemingly good restaurants on that street, as well as the two streets next to it.Dining alone always makes ordering extra hard, especially when there are so many things that you want to try — pad thai, Hainan chicken rice, and soup curry. I finally fixed my mind on this mild red Thai soup curry, as it’s kinda special.When I was served, to be honest, I was a bit disappointed. For HKD$88, I expect

係無得去旅行既時候✈️總係特別掛住鄉下🤣睇到鮮豔顏色既裝修🏮枱上用左泰式金標茶罐🍵做裝飾 播住Thai Pop Playlist 🎧 好似置身於曼谷Siam 既下午🔥 Kin Kao就係食飯既意思 🤣 係到開飯 食物既味道好有驚喜😍 聽講真係泰國人開 係好Authentic泰國街頭小檔口既地道風味😋⭐️ 泰式鹹蟹青木瓜沙律 🥗 ($68)好正宗泰式既感覺👍🏻 青木瓜好爽脆而且少少辣 🌶岩曬炎炎夏日食☀️ 鹹蟹可能對一般人黎講 比較重口味🦀 有D蝦醬咁鹹鮮既感覺 我覺得吊起蔬菜既新鮮🥬 有海水味但係唔會太腥 有東南亞既風味⭐️ 蟹肉奄列 🥚 ($88)看似好簡單既小菜😋 奄列煎到金黃色脆邊☀️略嫌燶左少少😅 但係蟹肉份量好豐富 啖啖都咬到一梳梳蟹肉🦀 唔可以話十分新鮮 調味唔會太重口味 配上酸酸甜甜既辣醬食 好有風味⭐️ 泰北咖哩湯麵 ($78) 🍜咖哩唔算好辣🥘但係味道好有層次 食到好濃既香料味 而且加左椰奶🥥滑得黎 唔會好似港式咖哩太甜😅 泰式蛋麵 好有咬口‼️索曬咖哩汁 掛湯功力一流😍 配上一隻大雞髀🍗啖啖肉 但係煮到軟腍腍 好滿足🥰⭐️ 班蘭椰子蛋糕 ($68) 💚細細塊既蛋糕價錢唔算平💰 食

泰國野，香港人食得多。泰國藉waiter你又試過未？不過你可以放心，佢地都識英文嘅，再唔係就出動偉大嘅body language，指住個餐牌this this this啦🙈Lunch menu套餐最化算，可以飲龍眼水，清涼啊❄️金邊粉份量算多，唔辣的，如果你去thailand食過，就知道當地好多都會辣辣地，我諗香港人食到嘅金邊粉已經變成唔辣版了Boat noodle soup，湯底夠火喉，不是味精湯，配上細細粒的豬肉丸和豬肉片數塊，男士食可能唔夠飽呢😝裝修用心，店員服務態度也良好，可以一去！附上一d 單點menu比大家參考下😊

這幾天在灣仔工作，又想搵下有無邊間未食過，見到呢間好似幾有地道氣氛，又有人等緊入座，又試下🤔.原來係泰國🇹🇭嘅平民食店🍴，盡顯泰國🇹🇭街頭嘅風格，餐具、食物同店面裝修都一樣似。不過好唔好食先至係重點，午巿提供幾款選擇，連飲$78 免加一，大家可以衡量一下🤔———————————————————————————🍽泰式海南雞飯🐔🍚💬無骨雞肉都算幾多，幾嫩滑，配香飯同湯，幾正宗，不過杯🍹龍眼水話跟餐係無龍眼肉，要散叫先有，會唔會計較咗啲呢？🥴.🍽酸辣豬肉丸湯河🐷🍜💬感覺碗麵好似比較細碗，性價比略低，普通食量都未必夠飽肚，有點可惜，味道算是不錯，餸料配料算是足夠🤔

星期六下午，黎開附近麵包店買麵包，排排下隊發現開咗間新餐廳，門面設計幾得意，吸引我哋去試一試😝而家仲係要規定餐廳只可以坐一半人，去到好彩啱啱有位。侍應落單嗰陣佢哋講英文，之後聽到佢哋圍內嘅對話係講泰文😆所以應該係泰國人😎叫咗一個海南雞飯，呢啲飯既份量都算好多！雞肉唔會好鞋，嫩滑程度ok ，啲油飯有香茅葉，幾香，唔會得個油字。不過隔離嗰碗湯就遜色咗少少，味道好淡，好似清湯咁。另外叫咗一碗泰式船河，湯底好濃郁，配菜都好多，我同朋友share一碗都食咗幾舊肉。粉面有幾個選擇俾你揀，我就揀咗最傳統嘅河粉，泰式嘅河粉係比較闊啲，呢個好好食！我哋仲叫咗個甜品，芒果糯米飯。上菜嘅時候啲糯米飯仲好熱，好似啱啱煲好飯咁😂不過都OK嘅，好香椰漿味，芒果唔會好酸。唔錯😋

The good: Pricing is quite affordable for an easy meal. Nice and authentic (all staffs are Thais, as one proof).The bad: Not a lot of variety and sharing plates. If you're looking for quick meal this is the place, but not for hanging out.Damage: We (2 persons) ordered 1 main each, one sharing plate, and one dessert. This comes up to HKD 264 and so that's HKD 132 per head (no SC applicable)What we ordered: See below each item. I actually have been here before and ordered stir fried flat noodle (P

❀ 食飯 #灣仔 ❀❗️平價正宗高質泰國湯麵 班蘭蛋糕有驚喜❗️——————————————————唔好以為九龍城先得正宗泰國菜，位於灣仔嘅呢一間「食飯」絕對係會充滿驚喜🤩裝修佈局、碗碟，以至泰籍員工都有種令你置身於泰國嘅感覺🇹🇭我覺得更加抵食過曾經試過獲得米芝蓮推介嘅泰國餐廳Samsen🤭有更多選擇、更平、感覺更正宗！.有多款泰式船麵、飯、炒麵、沙律、甜品等等選擇，最出名嘅一定係泰北咖喱湯麵🌟另外特別推介新款嘅椰子斑斕蛋糕。.✷𝑀𝑒𝓃𝓊✷☞泰北咖喱湯麵🍜$78辣辣地夠晒濃郁，帶有少許椰子味。湯麵可以選擇河粉、金邊粉、米粉、蛋麵，推薦蛋麵，粗身索晒啲咖喱汁👍🏻👍🏻👍🏻仲有一隻大雞髀喺入面🍗煮到超腍，用筷子都輕鬆拆到肉，而且非常嫩滑，推介！味道: 4.3/5 性價比: 4/5.☞泰式豬手湯粉🐷$78湯底有啲似甜滷水汁，建議選擇河粉，非常闊身，而且比一般港式河粉煙韌少少，同樣索晒啲湯👍🏻內裏仲有大量豬手，肉質夠腍夠入味，豬手皮入口即溶得來有少少爽口，的確唔錯。味道: 4.2/5 性價比: 4/5.☞泰式鯷魚及鹹蟹青木瓜沙律🥗$68見呢度嘅青木瓜沙律幾特別，有得配鯷魚/&鹹蟹，不過當日嗰碟就淨係

真係好掛住泰國啊！平時半年去一次，今年就唔知幾時先有得去⋯⋯在灣仔的‘’食飯Kin kao ’‘，裝修到餐牌，加上泰國籍店員，感覺真係好似暫時去到泰國一樣叫了香港比較少見的泰北咖哩麵，記得要點蛋麵，掛湯力一流，湯底椰汁味濃讓咖哩湯味道偏甜，重口味的同好不可錯過

不再幫襯的泰菜一前菜>咸蟹木瓜沙律(正名係咸蟹殼木瓜沙律)一泰式炒飯及一泰式炒金邊不過不失一小吃燒豬腩肉還可以但最最差是一杯$35既芒果沙冰(正名係無糖無味沙冰一杯)

點解五月中天氣已經咁熱！熱到個人無曬胃口咁🥺 但係lunch time都係要行出去熱辣辣嘅街上揾食。經過呢間店，外面以為係一間cafe， 原來係一間泰國餐廳。感覺好似去咗泰國嘅shopping Mall 入面行modern 路線嘅 food court咁。店員都貌似係泰國人，十分好禮貌。今次試下呢度嘅泰式豬手飯先！其實泰式雞飯同豬手飯真係好難決擇呀....... lunch time仲有得跟飲品，我叫左龍眼汁，冰冰涼涼好消暑又有滋潤嘅感覺呀～份量都ok, 豬手夠曬入味，鐘意淋滑嘅豬皮，再點佢嘅酸辣汁，開胃到食清光😋

Went for lunch, set menu was good! Had two noodles pork noodle and hot and sour. Hot and sour could have had more soup but maybe the noodles soaked it all up! Big portions will try for dinner next time! Looking forward to it!$78 for a set, noodles and a drink!Reminds me of the $5 HKD noodles in Thailand !!

想食泰菜，唔一定去九龍城，灣仔都有一間好好食嘅泰菜！泰式船河 $78 (推介)同我哋去泰國食嘅有90%相似，湯底濃郁惹味，好多香料，又有細細粒嘅豬肉丸，味道好地道，好想走返轉快閃BKK🤩泰式咖喱湯麵 $78 (推介)咖喱湯麵：我哋揀左粗麵，咖喱撈粗，辣辣哋，好掂!中意食辣一定要試!冬陰公蝦湯 $88 (推介)第一啖試味偏甜🤣但飲飲吓，又無咁甜，反而酸味出返嚟，有兩種層次! 好好飲，所以呢個湯都係推介!泰式蟹肉炒飯 $88 (推介)勁似我哋去泰國大排檔食嘅咁有風味，同埋蟹肉有啲勁大塊，呢個炒飯係必食😋😋😋泰式海南雞飯 $78 （不推介)有點失望，雞唔夠滑，我哋期望係水門雞飯級數，但只係一個好普通海南雞飯蟹肉奄列 $88 (不推介)普普通通，似煎蠔餅，但又無蠔餅咁正，蛋味比較香，奄列可以不試😝我哋一定會再嚟食飯，係一間CP價好高嘅泰菜，好食又抵食！其實仲食埋芒果糯米飯，好好食，但唔記得咗影相，下次去再影過😆