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港鐵西營盤站 B2 出口, 步行約1分鐘
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電話號碼
25479188
以上資料只供參考, 請與餐廳確認詳情
午膳時候無意中發現這間食店, 進入鋪內似係60, 70年代的感覺, 睇餐牌竟然有"什會炒麵"呢類食物, 我即時很雀躍落單, "什會"村料包括豬肚, 豬潤, 豬生腸和肉片, 放入口中進食, 完全有老師傅炒鑊風味, 往後時間會繼續支持。
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剛查了下外賣記錄 最多的就是這家乾炒海鮮烏冬 加辣超級美味推薦西湖牛肉羹之後有機會再嘗下別的好想吃一品煲不知道裡面有什麼 我偏重口味喜歡吃辣每次備註送過來的食物我很喜歡吃過的朋友可以推薦下希望主廚可以分享下一品煲裡的配菜 謝謝 也能吃出四川無辣不歡的感覺
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放工回家途中 每次喺對面馬路經過都畀呢間貼滿滿小炒海鮮相片嘅餐廳吸引到 今日終於一試睇下係咪真係好似啲相咁吸引😊入到去見到已經坐滿八九成客 望落去都似係街坊 心諗應該唔會差得去邊😊😊😊宵夜今晚想食小炒 好食下次先再食海鮮😅 坐低 當然要嗌番支啤酒啦 夠凍正🍻😋😋😋小炒 海鮮種類繁多 基本上諗得出嘅都有👍🏻👍🏻👍🏻中式牛柳 醬汁味道正常但係啲牛柳係七成都有渣咬唔到😑😑😑😑😑滑蛋蝦仁 睇相就知道呢碟嘢改錯名啦!啲蛋仲老過阿婆 蝦仁係彈牙😑😑😑揚州炒飯 喱碟飯夠曬鑊氣 用料都十足 蝦仁都係彈牙 如果火腿改返做叉燒咁就完美😋😋😋😋唔知係咪夜咗嚟 老闆同其他枱客人飲多兩杯 所以食物質素有啲參差😑😑😑 或者下次應該早啲嚟同食海鮮?😅😅😅😅😅
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朋友介紹話佢呢間小炒好好食,咁就去試一次啦,永遠都要自己試過先知,每個人嘅口味都有唔同嘅要求風格,不過睇相就知炸子雞炸到黑晒乾晒柴晒,佢都照俾我哋食,生炒骨仲差過買兩餸飯嗰啲,另外有一個係薑蔥魚雲煲,因為呢兩個餸已經極度失望薑蔥魚雲煲嚟到已經唔抱任何期望,相都唔想影啦,算吧啦,炸子雞係咪師傅冇睇火啊,炸到咁樣,生炒骨我出去買兩餸飯嗰啲都仲有香味,薑蔥魚搵煲真係好鯹,朋友你係咪整蠱我呀叫我去食,當晚高朋滿座,好多街坊都入廚房同華嫂打招呼,原來好多嘢食都係由華嫂煮,係咪我哋唔識叫餸,叫唔中佢拿手嘢或我哋啲嘢係由另外個師傅煮。
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A popular restaurant in the neighbourhood as the crowds show. Have been there for dine in and it was really good so I didn’t think twice to call for takeaway. There is a huge variety of seafood dishes but today is a light dinner night. Chose calamari/squid because it’s sinful enough to satisfy a foodie, add cashews to the mix and rice, then you’ve got yourself a filling meal.Sadly, the squid was too salty. The rice hardly saved it. The cashew was generous in portions. I would have added a bit more cabbage just to balance it out a bit.
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