影片
開飯介紹
品牌由1963年創立至今，是經典的港式扒房之一，定價親民。主打不同部位的牛扒，另有供應其他西式料理。
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營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
因此今晚將軍澳地鐵線停咗，所以食埋晚飯先返屋企 。去咗好耐冇去既這間花園餐廳 。我叫咗份集排，我老婆叫咗份rib-eye。個紅湯味道唔好都算啦，但係個餐包係凍既 。叮都唔叮下先上？之後兩份排到了 。個叔叔叫我哋打開紙巾擋住啲汁，但係佢哋set台冇放到紙巾 。果位阿叔仲話我哋用咗 。跟住唔係好想去攞紙巾俾我哋咁 。之後到我份集排 。放上面既雞翼、午餐肉同煙肉都係凍的 。真心好野 。咁都出得餐 。同佢哋講，仲要西臉 。佢哋所有waiter都冇乜禮貌 。埋單一位$160+。佢哋服務、食物質素同價錢冇樣得 。一定唔會有下次！
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唔好賴經濟唔好, 唔好賴人哋北上, 返鄉下 .諗諗 點解花園餐廳 會沒落. 冇冷氣都算鬼數, 好唔好食又見仁見智, 各人口味不同. 唔提供水咪學人哋而家好多 茶餐廳 , 整個角落自己斟水.
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**環境**：推開「花園餐廳」的玻璃門，彷彿踏入城市中的祕境。藤蔓纏繞的拱門、暖黃吊燈與木質桌椅營造出愜意的歐式鄉村氛圍，落地窗外的小庭院點綴著綠植，午後陽光斜照時尤其浪漫，適合約會或享受獨處時光。 **服務**：服務生親切專業，點餐時主動詢問牛排偏好熟度，並建議「西冷適合五成，外層微焦、內裡保留肉汁」。上菜節奏恰到好處，餐具更換與斟水細心，卻不過度打擾。 **主角：五成熟西冷牛排** - **賣相**：厚切西冷橫臥於溫熱木盤上，焦褐格紋烙痕清晰，油邊金黃微脆，肉汁靜默滲出，- **切分瞬間**：刀刃輕劃，剖面呈現均勻的粉紅色，無血水滲出，僅有透明肉汁緩緩流淌，火候掌控精準。 - **口感**：外層焦香脆口，內裡柔嫩多汁，西冷獨有的嚼勁與油邊的脂香交融，咀嚼間肉香層層綻放。鹽與黑胡椒簡單調味
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叫咗個蒜香西冷，無諗過咁足份量，好大件扒！諗住咁大份應該味道一般般啦，點知低估咗佢，食落牛好嫩蒜香夠，好鬼好食。而且個set仲送西湯，我揀咗羅宋湯，又係幾好飲！
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I was craving for the old school sizzling pan steak house and immediately thought of the sweetheart garden restaurant nearby.Restaurant was pretty packed. Staff efficiently arranged seats and served us water. What caught our attention was the chef recommendation, the British porkchop. We additionally ordered the baked escargot and mashed potatoes. Daily soup was first served with the hot bun. Bun was warm but slight chewy. Fluffy and soft. I picked their traditional tomato soup instead of cream soup. Tasted like the traditional oriental tomato soup. More tangy and tomato paste base. Loaded veggies which were cooked to soft but not mushed. Fluffy bun was perfect for a dip. Baked escargot visually was drooling. Smell buttery. Escargot was cooked perfectly. Easily fork out with buttery and juicy parsley flavour. Mashed potato was creamy and velvety. Very buttery that kept you eating it. Love the slight burnt edge for the extra crisp. Here it came to the main! Staff friendly reminded us to shield ourselves with napkins in case the hot sizzle splashed on us. It was steamy hot. Can either pick black pepper or garlic gravy. I chose black pepper. Pork chop was incredibly moist and tender. Absorbed so well with the sauce! Pouring sauce was enough to coat everything on the hot sizzle plate. Pork chop was massive. Every bite was meaty. Only tiny tendon part was chewy but acceptable. Chips were also served underneath which absorbed all the sauce. Nice to have extra flavour but became soggy.All in all, a great come back dinner for my childhood favourite. Will definitely come back occasionally for some hot pan meat.
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