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港鐵油麻地站 C 出口, 步行約1分鐘 繼續閱讀
電話號碼
34812020
開飯介紹
香港經典老字號重開,主打潮州打冷,滿滿懷舊大排檔風味,小炒鑊氣十足。餐廳有兩層,可容納多人。 繼續閱讀
營業時間
今日營業
17:00 - 01:00
星期一至日
17:00 - 01:00
付款方式
Visa Master AlipayHK 現金 銀聯 微信支付
其他資料
網上訂座
電話訂座
賞訂座積分
以上資料只供參考, 請與餐廳確認詳情
食評 (367)
#思思賢美食推介尋晚約咗前同事去油麻地紅伶飯店食潮州打冷,估唔到咁抵食又好味!👍🏻 11個人叫咗一枱餸,食到捧住個肚走!必食推介: ✨冰震芥辣墨魚 ($119): 墨魚爽口彈牙,芥末豉油好惹味!正!💯✨馳名煎蠔餅 ($89): 外脆內軟,蠔仔好多,好香口!🦪✨蠔仔肉碎粥 (大) ($108): 熱辣辣,好足料,蠔仔同魷魚都好新鮮!🥣✨馳名滷水鵝 (半隻 $498): 滷水味香濃,鵝肉好滑,叫半隻多到食唔哂,最後打包左少少走!其他小菜:✨韮菜豬紅 ($82): 豬紅滑溜溜,韮菜好香,不過個人覺得唔算太有特色。✨黃金大蝦球 ($139): 蝦球炸得金黃酥脆,好彈牙!🍤✨椒鹽脆皮豆腐 ($89): 外脆內軟,幾香口,送酒一流!🍺✨椒鹽鮮魷 ($119): 鮮魷炸得香脆,唔會韌!✨海味什菜煲 ($129): 材料豐富,好足料!✨XO醬小炒王 ($119): 鑊氣十足,好惹味,!🌶️✨酥炸脆皮大腸 ($129): 大腸炸得香脆,唔算太油膩!👍🏻埋單$2280,11個人,人均$200左右,真係好抵!💰 不過啤酒選擇唔多,如果有多啲樽裝啤酒就Perfect啦!🍻記得book位呀!餐廳好full㗎!☎️📍 紅伶飯店 (油麻地砵蘭街10-16號宜發大廈地下D及E號舖) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-01-14
5139 瀏覽
Bookmarked this Chiu Chow resto for a long time, and finally had the chance to visit with my colleagues for dinner. .We ordered the following dishes to share:-Chinese Chives with Pig Blood CurdThe generously portioned blood curd was substantial without any unpleasant odour. It had an elastic texture and rich savoury. -Wasabi Sliced Cuttlefish with IceThe cool and chewy cuttlefish, each piece evenly sliced, sat atop a layer of sesame oil. The umami taste of the cuttlefish was enhanced by the wasabi. -Famous Marinated GooseThe nicely-marinated goose was accompanied by flavourful tofu at the base, esp after absorbing the marinade sauce. -Pan-fried Oyster PancakeThe pancake was crispy and the oysters were incredibly fresh, which melted in ur mouth with each bite. -Stir-fried Water Spinach with Belecan in Stone PotThe fragrant water spinach, slightly salty from the belecan shrimp paste, displayed a great wok hei. -Deep-fried Chinese Noodlefish with Spiced Salt The noodlesfish had a crunchy exterior and a soft interior. It was truly succulent and served piping hot. -Chiu Chow Thin Clams This dish was not particularly memorable. .The resto offered a diverse selection of dishes, providing a Chiu Chow style dining experience. With two floors, it could accomodate a good number of customers. The floor was a bit oily though. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
✨神級必點✨ ✅ 潮州靚鵝片 $159鵝片油香爆燈!肉質嫩滑如絲綢~ (唯一缺點:切得偏厚,咬得有點累) ✅ 椒鹽雞軟骨 $99炸功了得!脆到會「咔嚓」聲💥 (不過椒鹽下手重了點,配啤酒剛好) 🍺飲品搭配▪️藍妹啤酒 $36:冰涼解膩,配炸物一流 ⚠️失望位❌ 馳名煎蠔餅 $89蠔仔存在感零!韭菜香氣不足 像在吃油炸粉團... ❌ 蠔仔肉碎粥 $82湯底淡過白開水🫢 懷疑用咗急凍蠔仔 後記: $500食宵夜算中規中矩 最緊要鵝片高質挽回分數 (希望蠔餅改進下...) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-04-27
1244 瀏覽
連假前夕七點到,好彩都仲有得Walk In,上下兩層氣氛非常熱鬧,不過座位比較狹窄🤤食物選擇多不勝數,希望下次有機會試埋佢既滷水同反沙芋🥹▪️馳名煎蠔餅 (8/10)💲89上檯見到兩大塊真係嚇親,每一塊都巨過我對手掌😱新鮮炸起熱辣辣,色澤金黃酥脆,蠔仔飽滿,仲可以沾上魚露,最尾食唔晒帶返屋企,先會有些少油膩感🤏🏻▪️蠔仔肉碎粥(中) (7.5/10)💲82中都可以分到有六碗左右,類似泡飯咁,湯頭比較重蒜同埋芫荽味,蠔仔都係鮮甜唔腥🥣▪️冰震芥辣墨魚片 (8/10)💲119幾乎每檯都有叫,冰震墨魚片保持鮮味,爽口彈牙,淋上麻油好香,配上豉油同芥末,底部墊咗啲酸菜,脆身開胃😆▪️紅燒乳鴿 (7.5/10)💲59/隻呢日突然好想食乳鴿,都做到皮脆肉嫩😛🔎 整體評分(8/10) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-04-20
639 瀏覽
幸好閒日夜晚過嚟,唔使排隊直接上樓。坐低之後已經有人招呼,仲介紹必食菜式。每過一段時間,職員會問下味道如何,都幾friendly,感覺有別於一般老店風味,多左一份人情味到店必食之選。味道9/10份量7/10價錢9/10小炒王份量十足,有別於一般菜館,材料亦非常多。味道9/10份量10/10價錢9/10質地淋滑,非常入味味道9/10份量7/10價錢7/10比較特別用焦糖處理,但略為有些少不夾味道6/10份量7/10價錢7/10 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)