影片
港鐵油麻地站 C 出口, 步行約1分鐘
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電話號碼
34812020
開飯介紹
香港經典老字號重開，主打潮州打冷，滿滿懷舊大排檔風味，小炒鑊氣十足。餐廳有兩層，可容納多人。
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營業時間
今日營業
17:00 - 01:00
星期一至日
17:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
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Bookmarked this Chiu Chow resto for a long time, and finally had the chance to visit with my colleagues for dinner. .We ordered the following dishes to share:-Chinese Chives with Pig Blood CurdThe generously portioned blood curd was substantial without any unpleasant odour. It had an elastic texture and rich savoury. -Wasabi Sliced Cuttlefish with IceThe cool and chewy cuttlefish, each piece evenly sliced, sat atop a layer of sesame oil. The umami taste of the cuttlefish was enhanced by the wasabi. -Famous Marinated GooseThe nicely-marinated goose was accompanied by flavourful tofu at the base, esp after absorbing the marinade sauce. -Pan-fried Oyster PancakeThe pancake was crispy and the oysters were incredibly fresh, which melted in ur mouth with each bite. -Stir-fried Water Spinach with Belecan in Stone PotThe fragrant water spinach, slightly salty from the belecan shrimp paste, displayed a great wok hei. -Deep-fried Chinese Noodlefish with Spiced Salt The noodlesfish had a crunchy exterior and a soft interior. It was truly succulent and served piping hot. -Chiu Chow Thin Clams This dish was not particularly memorable. .The resto offered a diverse selection of dishes, providing a Chiu Chow style dining experience. With two floors, it could accomodate a good number of customers. The floor was a bit oily though.
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傳統打冷飯店在香港經已買少見少🧐紅伶這間五十多年的老字號早年經歷結業後重開，仍然長期座無虛席🤩在不少人心目中依然是打冷的不二之選😎———————————————————————滷水鵝下庄肉量頗多🪿鵝皮部分厚得來頗有彈性😃鵝肉肉質軟嫩😊只是整體脂肪比例偏高😈健康人士在進食時自行去掉肥膏會比較少負擔感🤓調味方面，滷水汁未會太鹹👌🏻鵝肉連同墊底的豆腐和花生都十分入味😋墨魚片非常厚切🤯賣相看似平平無奇，但入口非常鮮味🥹口感極之爽彈😆麻油和芥辣醬油的香氣更是為菜式錦上添花🥰炸漿厚薄適中，九肚魚肉質嫩滑☺️即使魚身有水分亦未有令外皮變濕變淋👍🏻整體處理算是十分到位👌🏻雞軟骨爽脆得來帶有少許肥膏🤌🏻口感十足，鹹蛋黃香濃之如未會過分重口味😙但整體上就未夠乾身🤏🏻過分濕潤令香脆度大大降低😐炸蒜香氣非常濃烈🔥辣度十分輕微🫰🏻茄子經油炸後都未會太過油膩👍🏻但略嫌切得太薄😗令口感上大打折扣😣未夠外脆內軟🧐蠔仔粒粒飽滿脹卜卜🦪味道鮮甜😋份量頗多，反而米粒份量就算是偏少😅帶來的飽足感亦相對較輕😆與蠔仔粥一樣，蠔餅的蠔無論是質素和數量都十分出色😚炸漿酥脆不油膩😝而且有兩大塊，CP值極高🤩蜆的份量雖多但很多都未有開口🫨肉質也不算鮮甜😔加上醬汁過多，鑊氣亦欠奉😕算是整晚令人最為失望的菜式😣———————————————————————除了菜式有水準，紅伶的用餐環境都十分有氣氛🥳的確非常值得來體驗🤪
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第一次光顧，明白做生意要多做，但店內擺放多張餐枱，引致通道位置狹窄，反而要顧客遷就通道，似乎不太合適，食物亦非如傳聞中的美味，當天叫了4個餸，只覺韭菜豬紅是符合潮州菜式的味道，滷水拼盤及蠔仔粥淡如無味，冰鎮魷魚完全沒有冰涼的感覺…
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今日突然好想飲胡椒豬肚湯😂搵左幾間潮州打冷，但上次試過試新嘢中左伏，所以唔敢再試新嘢。諗起好耐無食紅伶，睇完佢個menu見無胡椒豬肚湯，都唔緊要啦，最緊要食過有信心。坐低發現原來呢度都已經轉左掃碼點餐，碌碌下竟然有胡椒豬肚湯啊🤩🤩湯頭濃郁，豬肚爽口唔會有苦味，胡椒份量啱啱好唔會一尾得個辣字。另外兩樣冰鎮墨魚同滷水拼盤保持水準。墨魚爽脆，就連墊底嘅潮州鹹酸菜都好好食；滷水拼盤入味又大份。下次再想食潮州嘢真係唔好再亂咁試新嘢😂嚟番紅伶最穩陣。
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小編今日來到油麻地一間潮州餐館「紅伶飯店」，於本地經營超過50年，主打正宗的潮州菜而聞名，經典潮州菜式包括滷水鵝、冰鎮墨魚、蠔煎餅、反沙芋等，每道菜都保持了潮州菜的原汁原味，適合一大班親朋好友共聚一餐👏🏼「滷水雜錦」份量足抵食，當中10款食材包括生腸、鵝腸、紅腸、墨魚、豬耳、鵝腎、豬大腸、豬頭肉🐷、豆卜、大豆芽、滷水汁味道不太鹹，食材不會肥膩，而且處理得乾淨，生腸特別脆爽，鵝腎味道香濃，墨魚新鮮口感脆滑鮮甜🦑，一次過品嚐多款豐富美食，值得一試✨「冰鎮芥辣墨魚片」🦑 雪白切片的墨魚鮮美滋味，墨魚簡單汆燙後再冰鎮，保有食材原來滋味，口感方面咬起來十分彈牙，口感嫩中帶脆，味道帶點麻油香味，加上日式醬油提升鮮味，舖底的是潮洲鹹酸菜，爽口又醒胃，更加增加食慾🙌🏻「馳名煎蠔餅」傳統的傳州菜式，以煎炸的方法將蠔和粉漿混合再煎到兩邊金黃色，入口酥脆香口，粒粒飽滿蠔肉，肥美鮮甜，配搭魚露提升鮮味🦪 「潮州反沙芋」是經典的潮州功夫甜點💜先把砂糖下鑊慢火炒溶成液狀，令芋頂條被糖液全包著後，再轉乾回沙糖狀包著芋頭條，此過程又叫「反沙」🙌🏻 芋頭外層包裹薄薄一層白色糖霜，咬下之後酥香帶甜，裡面鬆軟可口，加入少少葱花增加味道層次，用料簡單而美味，必食甜品之選✅🍽 ：滷水雜錦；冰鎮芥辣墨魚片；馳名煎蠔餅；潮州反沙芋👅好味指數：8.0/10；8.25/10；7.75/10；8.25/10💰消費：HK$139；HK$109；HK$86；HK$100📍 地址：紅伶飯店 油麻地砵蘭街10-16號宜發大廈地下D及E號舖
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