影片
港鐵油麻地站 C 出口, 步行約1分鐘
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電話號碼
34812020
開飯介紹
香港經典老字號重開，主打潮州打冷，滿滿懷舊大排檔風味，小炒鑊氣十足。餐廳有兩層，可容納多人。
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營業時間
今日營業
17:00 - 01:00
星期一至日
17:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
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Bookmarked this Chiu Chow resto for a long time, and finally had the chance to visit with my colleagues for dinner. .We ordered the following dishes to share:-Chinese Chives with Pig Blood CurdThe generously portioned blood curd was substantial without any unpleasant odour. It had an elastic texture and rich savoury. -Wasabi Sliced Cuttlefish with IceThe cool and chewy cuttlefish, each piece evenly sliced, sat atop a layer of sesame oil. The umami taste of the cuttlefish was enhanced by the wasabi. -Famous Marinated GooseThe nicely-marinated goose was accompanied by flavourful tofu at the base, esp after absorbing the marinade sauce. -Pan-fried Oyster PancakeThe pancake was crispy and the oysters were incredibly fresh, which melted in ur mouth with each bite. -Stir-fried Water Spinach with Belecan in Stone PotThe fragrant water spinach, slightly salty from the belecan shrimp paste, displayed a great wok hei. -Deep-fried Chinese Noodlefish with Spiced Salt The noodlesfish had a crunchy exterior and a soft interior. It was truly succulent and served piping hot. -Chiu Chow Thin Clams This dish was not particularly memorable. .The resto offered a diverse selection of dishes, providing a Chiu Chow style dining experience. With two floors, it could accomodate a good number of customers. The floor was a bit oily though.
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