糖痴豆

營業中

休息中

喜歡甜品的我，甜品店當然是我同老公拍拖的好去處，糖痴豆是以前拍拖常去的甜品店。今次同樣地我也是點了我最喜愛的心太軟，老公點了麵包布甸。老公的麵包布甸先上桌，我馬上試了數口，布甸上的麵包焗得香脆，布甸香滑如燉蛋，味道不錯。我的心太軟上桌，朱古力流心蛋糕和雲呢拿雪糕中間有一抺甜忌廉，切開流心蛋糕醮些朱古力漿來吃，蛋糕外脆內軟，朱古力味香濃，非常好吃。 保持水準！值得一讚！

係依頭似樣既甜品鋪都係得佢。所以都唔怕冇客，好多街坊學生都會黎食我都食過好幾次。因為天氣凍想食Ｄ熱野就黎左喇見到有個陳皮薑汁燉蛋岩哂心水眼闊肚窄又叫埋個＂糖三寶＂有心太軟，檸檬批同蘋果金寶同雲呢拿雪糕先黎個陳皮薑汁燉蛋個人覺得薑汁咪都算出，上面個糖霜都夠脆但蛋味唔夠濃同滑，加上唔夠熱。一唔夠熱就冇果種食完暖立立既幸福感水果黎講都算好，有茫果，火龍果，西瓜密瓜菠蘿。比足啦＝］糖三寶賣相好好食落就冇諗住有咩驚喜。心太軟都有流心。檸檬批就真係好夠酸，又有我鐘意既曲奇皮。但蘋果金寶就可以更好。蘋果夠林又有肉桂既味但佢用左現成既酥皮我就唔係太欣賞總括黎講都係唔錯既算係有心思既小店但希望有更多創新既甜品同種類次次黎到都係果幾樣既話好快會食厭＝］

(請無視標題*)這天晚上狂風搭微雨,我心情極度糟糕,一個人走了20幾分鐘的路,突然看見這家甜品店,於是就走過去了。看了看門外的外賣紙發現雖然它沒有很特別的甜品,但有的都算是經典,於是就抱著吃甜解困的心情進去了~那時店內除了我以外,只有一桌人,頗清靜舒適~招呼我們的店員雖然可能因為那時非繁忙時間,所以閒時就用ipad之類的物體,但客人需要服務時很迅速回應~這次店裡連同甜品師傅有3人,態度都不錯~甜度剛好~如果裡面的朱古力漿再多一點就更好~~很甜,剛好治癒那時的我lol.如果不能吃甜的人就要三思,像我很能吃甜的人可以一試.個人認為那些脆脆的份量可以再多少許~綿花糖如果可以預先切成一半會更細心~到我吃完的時候,店裡已經滿坐了~這是家挺舒服的店,給人挺放鬆的感覺.雖然沒有今次吃的2款沒有特別突出的感覺,但是不錯啊~剛看到很多食評介紹apple crumble,下次去一定要試試!

團購食唔飽, 轉戰去食糖水~行下行下去到般含道, 呢度環境頗靜, 突然遠望見到七彩繽紛嘅門面, 已經深深吸引入去試下, 果然入到去感覺真係很好, 好有氣氛同充滿活力感覺與友人諗泥諗去, 心多多咩都想食, 最後卒知叫左個三寶, 炸雪糕同面包布甸;率先送上是炸雪糕超正, 回味無窮, 一試難忘; 面包布甸, 曖笠笠嘅感覺, 好幸福喔! 三寶最多款式, 迷你心太軟超正, 檸檬撻yummy yummy 蘋果酥餅內含肉桂, 好味~另外每位服務一流, 親切有禮, 有位型男坐鎖舖面落單, 真係未食都已經夠正, 還有位姊姊好友善同詳細介紹不同食品口味, 呢間一定會再幫趁, 無得彈呀

天，終於來到最後一科了，真想不到我居然有命捱下去．碰巧這天是晚上考的，所以考完再去吃點好的，就是慶祝自己還活著的最好方法．前天去了枝記吃了幾次，今天晚上就到它旁邊的糖痴豆，吃點甜的作晚餐，興奮一番． 平日好像不太忙碌的它，想不到晚上滿客！小店內坐滿了人，幸運地也擠了進去，不用靠快斷的雙腿站在外面等等等等等天光，好幸運．記得之前也曾推薦過這裡的蘋果金寶，進店時更見到我的食評被打印了出來釘在告示版上呢，哈哈，真感謝店的支持呢！今天晚上本來也想來個金寶的，但看見有個更吸引的店三寶，包括迷你心太軟，蘋果金寶和檸檬撻伴雲尼拿雪糕，都是我愛吃的熱甜品，就要了一客．M則要了客爆棚，這名字可真配合當時店內的情況呢． 等了不一會，兩款甜品先後送上．爆棚材料非常豐富，有多種雜果，涼粉，爆爆珠，三色果，金柚，椰果，芒果椰汁底．最重要的水果都是即叫即切的，味道很新鮮，種類和分量也多得很，最適合（只）愛吃生果的她，因為她可是一點甜也受不了的．配料的質感有的煙韌有的爽口，為這碗本來已不平凡的甜點更加豐富，健康又好吃！ 我的店三寶呢，三種都是越熱吃越好的熱甜品，一時間還真令人難決定應該先吃甚麼呢，哈哈．但始終心太軟

今日去開西澴~就同朋友去糖痴豆high tea~(好難得先去開呢頭>.<)第三次去糖痴豆的了~不過第一次寫佢食評*一值光僱開, 都好有水準! 所以今次不得不寫了~芝士熱狗好creamy cheesy~~~~~~ 第一次試~熱烘烘的~好正的big sausage hotdog*好味芝麻班戟芝麻班戟 ~每次去必食之選*入面有綿花糖,oreo曲奇,合桃同芝麻雪糕!口感豐富~ 好夾 好美味!真係百吃不厭香蕉煉奶多士加雪糕wow~ 好大portion~!! 意外的漂亮煉奶多士好味~加了香蕉 同埋vanilla 雪糕 &cream好正!兩人食晒三碟美食~勁飽好滿足 逢去糖痴豆都好開心下次有機會再來

Honestly. We shouldn't have done it. We shouldn't have strayed into this dessert parlor at this hour of the day. It is sinful. Plain sinful. Sigh, there goes my dieting plans. But what could be better at 11pm than a sugar overdose to last me through the night? Sleep. Sleep is the answer. Service:Casual and no-fuss. I like. Food:We shared 5 desserts between 5. 'Mong Chi Chi" - mango galore: mango ice cream, large diced mango, nata de coco, black pearls Precisely like what you'd expect these ingre

This place is about 5 minutes on foot from HKU and an ideal place for a quick lunch provided you don't run into the lunch crowd (SSGC, Kings...). So I suggest you get there before 1245pm. This restaurant is best known for its desserts but there are a couple savory items for lunch, like these: Grilled chicken bun The bun was soft and semi-sweet. Chicken was normal - a nicely browned chicken chop. It isn't chicken breast I think. Some mayo and cucumbers and shredded lettuce lined the bun. All in

到了糖痴豆，雖然很想吃令人懷念的apple crumble，但是日quota已用得差不多，所以只好作罷；左看右看，便要了個較輕怡的滑嘟嘟，即是芒果、芒果雪糕、芒果布甸、椰汁河粉皮、芒果椰汁。一碗黃白色的東西很快端上來，芒果汁底幾杰和甜，但可能有點碎冰會更好；西米比外面用的大粒和有咬口；河粉條卻不滑也不薄，有點像椰汁條多於河粉；而芒果雪糕只是普通牛奶公司貨色，味道假假的，下面的芒果布甸仔反而是整個滑嘟嘟最滑的部份，味道也很濃新鮮芒果味。不過因為芒果汁和肉都很飽肚，所以我也吃不完雪糕和布甸。這個滑嘟嘟雖然味道不錯，但未能令我上癮-下次再來，我會想再吃一次apple crumble，始終它有一種會令人上癮的魔力。

Came here after a delightful dinner at Lian. Not wanting to wait for the freshly assembled western desserts, we opted for a Mango Lover ($30) (fresh mango, mango ice cream, black tapioca pearls, nata de coco, mango puree, and 'popping sago') and a Chinese sweet Beansheet soup (fu jook tong shui) ($20)which had egg white, barley (lots) and ginko nuts. Both of these desserts are 'Chinese' style desserts. They were quite large in portion and we couldn't finish either of them. My fu jook tong shui w

people usually come here for the mango with 'cheung fun', or its specialities like 'mong chi chi'. i'd prefer something hot from the oven, and thus ordered an apple crumble with fruits, which i got by paying more and exchanging with the usual scoop of vanilla ice cream.i had to wait for at least 15 minutes for it because it was freshly baked. sitting next to the open kitchen and witnessing bowls and bowls of cold desserts being made and served to other tables, i had to say that the 15 minutes-wa

My friends and I decided to choose 3 desserts in total. So, we chose Mon Chi Chi( 芒痴痴in chinese), Bread pudding and Chocolate Souffle. Mon Chi Chi came first. It looked good but tasted fair with the grains. I personally reckoned the dessert came as a mismatch between the other stuff with the grains. I was a bit disappointed with that. Bread pudding and Chocolate Souffle took a bit longer but I was genuinely satisfied with them, the bread pudding in particular. The bread pudding was hot and taste

幾個月前,我同小弟下午荼(約四時)入內...當時全埸冇人,小弟叫了心太軟..我叫了楊枝金露芒果布丁,,我果個黎先,大概食左三份一,發現一蚊滋屍駭在布丁上..黑色如芝麻大小,仲有對翼的,我立時停口叫樓面(約三十,面黑黑打扮時毛)男人埋桌,並問他這是甚麼...當時我用湯匙給他看,他立刻收起湯匙,並說轉頭答我...等了十分中,我再催催他,他答:『師傅話係芒果皮!』『咁你即係唔會換比我架啦??』佢冇出聲...之後埋單照收2份甜品錢,儘管我冇再掂過個布丁...從此我都沒和家人去了,以前每星期至少一次...

我諗今晚應該都係僅僅第3/4次o黎左右頭1/2次叫生果類甜品我有點兒失望之後1/2次,包括今晚,叫焗o野就唔錯食o左兩樣,心太軟&朱古力千層青檸雪芭心太軟我覺得個皮厚o左少少,但係女朋友都幾鍾意,價錢又相宜,不俗的選擇後者果個千層其實我覺得麻麻,不過朱古力醬幾好,但係重點都係青檸雪芭,好好味,唔知有無得單叫呢?今晚都成11點3鬆少少先去到,差少少唔做我地生意但係唔知係唔係因為咁,店內有一小女孩望住我同女朋友仔o既眼神好兇狠丫>.<"好驚...下次都係早點去...

由佢開張幫襯到而家喇, 係佢地有水準又抵食既甜品令我為之瘋狂~! 每隔一排去menu都會有驚喜, 真係想知點解佢地會有咁多creation~! 心太軟, 檸檬撻, 朱古力千層食到肥廿磅都值~!! 最近愛上左佢地既咖哩咸牛肉牛角包, 邊會諗到咸牛肉係咁好味o者?! (本人唔係好食牛肉) 個牛角包仲要焗得好脆哩~!! 夾埋生菜同蕃茄味道一流~!! 見到好多人一家大細去食, D小朋友個樣勁幸福呀~!! 雖然係舖頭仔, 但係就要咁你先覺得佢矜貴~!! 總之一個字 --- 正~!