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2023-07-29
479 瀏覽
Chicken Feet Ribs Rice:The chicken feet were braised to perfection, and the sauce was a delightful balance of savory and slightly sweet flavors. Each bite offered a burst of umami, and the fall-off-the-bone ribs added a rich depth to the dish. The fragrant rice soaked up the delectable sauce, making it a heavenly combination. This dish is a must-try for any dim sum enthusiast seeking an authentic Hong Kong dining experience.Quicksand Custard Bun:The creamy custard oozed out like quicksand, engul
The chicken feet were braised to perfection, and the sauce was a delightful balance of savory and slightly sweet flavors. Each bite offered a burst of umami, and the fall-off-the-bone ribs added a rich depth to the dish. The fragrant rice soaked up the delectable sauce, making it a heavenly combination. This dish is a must-try for any dim sum enthusiast seeking an authentic Hong Kong dining experience.
Quicksand Custard Bun:
The creamy custard oozed out like quicksand, engulfing my taste buds with its heavenly sweetness. The bun itself was soft and fluffy, providing the perfect contrast to the luscious custard filling. Each bite was pure bliss, and I savored every moment of this delightful dessert-like dim sum.
Shrimp and Vegetable Dumplings:
I was met with a burst of fresh shrimp flavor, complemented by the crispness of the perfectly cooked vegetables. The skin was thin and delicate, holding the savory filling together in harmony. These dumplings were a true testament to the artistry of dim sum making, capturing the essence of traditional Hong Kong flavors.
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