影片
港鐵奧運站 B 出口, 步行約7分鐘
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電話號碼
63648520
營業時間
今日營業
12:00 - 21:00
星期一
17:15 - 21:00
星期二至五
12:00 - 21:00
星期六至日
12:30 - 21:00
公眾假期
12:30 - 21:00
公眾假期前夕
12:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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Read from others' comments about this small take-away shop. The location was previously occupied by a Taiwanese marinated food shop, which was also great. Sad that it has gone. Anyway, Chef Daniel's Kitchen is equally, if not better, good.I dropped by at about 17:30 on 22 April 2025. The shop is a small take-away shop without any seating. I was hesitated as to whether I should get a full dinner pork knuckle or go for a tea set. The time was rather embarrassing since the time is good for afternoon tea or an early dinner. The young gentleman, I think he should be the shopower, was kind enough to told me that I could pick the same from afternoon menu since the price was much cheaper. I followed his advice and ordered a half portion of roasted boneless pork knuckle with chips. I must stress that Chef Daniel's provided chips, not fries. I did not order any drink. Therefore, forgive me that I am not sure how much would be added for drinks.The set was ready in about 15 minutes. It took another 15 minutes before I returned home to enjoy the pork knuckles. The boneless roasted pork knuckle, though it was "half portion", looked like a full but smaller knuckle to me. It was still hot with crispy skin. The knuckle was cut into smaller slices and the meat was of tender texture. It could be roasted but I think it was deep fried for reheating.The chips remained hot and crispy. I asked for honey mustard sauce, which was to my liking. I think one could ask for two other addressing as well but I have forgotten what they are already. I just focused on honey mustard. I can only said, the overall experience is more than satisfactory. After all, one could get a hot, crispy pork knuckle of a reasonable size with equally hot crispy chips at HK$58. What else one could ask for?This is definitely a place that worth revisiting.
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