生記飯店

一行6 人到裝修後的新記吃生日飯，店舖位置在銅鑼灣及灣仔地鐵站中間，今天中秋過後仍是滿座，生意很好。今晚點了咕嚕肉，煎釀鯪魚，土魷手剁肉餅，金銀蛋莧菜，叉燒，古法蒸雞半隻，（例湯）冬瓜排骨湯。土魷肉餅厚身不肥膩，很久沒有吃那麼有質素的肉餅😍,不過價錢不便宜百幾蚊，煎釀鯪魚也很好吃三百幾蚊，厚切叉燒，喜出望外。大部份餸菜都也很滿意。可惜焗魚腸已沽清。古法蒸雞非常多油及沒有什麼特別，我們叫了半隻送來全隻非常愕然，服務質素正常。之前大部份是劣評應該現在已改善，唯獨埋單的時候一定要看清楚，竟然有大支裝青島啤酒在收據內，我們全部人也不喝酒的，要小心檢查。錯誤了沒有道歉，只是說要已改單。…查看更多

今日與親戚晚飯，首次光顧生記飯店。餐廳晚市座無虛席，氣氛熱鬧。我們點了幾款招牌菜，味道不錯，份量足夠。侍應 Sandy 表現出色，態度親切又幽默，服務主動，令人感覺舒服。整體體驗愉快，是值得再訪的地道餐廳。新記飯店的菜式確實有驚喜，特別是提到的幾道菜都頗受食客好評。生菜煲清甜爽口，老火例湯足料暖胃，煎鯪魚香脆不油膩，小炒皇鑊氣十足。梅菜蒸菜生與梅菜蒸菜心鹹香開胃，配飯一流。古法鹽焗雞皮脆肉嫩，叉燒皇肥瘦適中、蜜味濃郁。最後的白糖糕煙韌香甜，為整餐畫上完美句號。整體來說，味道地道、火候到位，是值得一試的老字號飯店。…查看更多

好多款懷舊菜式，例如焗魚腸，金錢鷄，柚皮，泥曼粥等坐位舒適服務唔錯，員工有禮貌工作有效率價格合理，但少部分菜式訂價比較高有代客泊車我地十個人比較大食，叫咗焗魚腸梅菜扣肉涼瓜西冷蝦子柚皮x2 因為好食再加一客，冇苦澀味喎炸子鷄泥曼粥蝦多士蓮藕餅金錢鷄叉燒冬瓜盅…查看更多

去過舊鋪食，今次有coupon再嚟食，環境舒服咗，每樣餸都好食，豬潤苟杞喲豬潤係厚切煮到啱啱好，大蝦伊麵啲蝦好大隻好鮮味，我本身不是特別喜好柚皮但都覺得非常好食，個豉椒鷄腸好香鷄油味，第度食唔到。上菜好快，部長很醒目友善…查看更多

Dinner. Been meaning to try for a long time ever since the move.Here’s what we had. 例湯 – light pork bone broth with melon.蝦多士- crisp, golden, with bouncy shrimp paste.紅燒妙齡乳鴿- tender and gamey, its skin lacquered and glistening.古法鹽焗雞- aromatic and flavorful.雞油鹵咸肉蒸海馬友- fish was on the small side- couldn’t really taste its flesh as it was entirely overpowered by the extremely salty pork. Coupled with the rich chicken oil, it was all too much for me. Couldn’t even finish the first bite and must have drunk 20 cups of water to wash away the taste. 泥猛肉丸粥- congee could be richer and milkier; meatballs mediocre.生炒骨- meat was juicy.梅菜蒸菜芯- which came after a wait of eternity. 菜芯 tasted a bit bitter; 梅菜 could be sweeter.白糖糕 · 芝麻卷- nutty and toasty. Much thicker than the average one.In summary: disappointing. Air conditioning was weird- insufficient and came out in infrequent bursts. Only redeeming feature was the young male server with glasses who came over to refill teapots without being called upon; and seemed genuinely apologetic about the long wait for the 菜芯. (What did Jimmy OY say? Don’t go eat Chinese food on a Wednesday….)…查看更多