甘味讚岐手打烏冬

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大癲！主食叫咗個蛋包飯同烏冬，諗住叫多個蟹籽牛油果軟殼蟹卷食住等主食，點知係最遲嚟😂烏冬 just okay, 蛋包飯 barely okay.基本上所有食物已經係業務用急凍加熱都可以慢呑呑但又限住一個鐘頭交檯。最癲係，呢度嘅蟹籽牛油果軟殻蟹卷，蟹籽好珍貴稀少不特止，食落其實係冇牛油果嘅，真係驚為天人！諗咗一陣，投訴都廢事，上嚟警戒吓大家好過。Fool me once, shame on you.Fool me twice? No lah.

發現碗烏冬有昆蟲,個店員拎左入廚房,隔左5分鐘拎返同一碗野出黎同我地講係雞皮黎. 相中完全見到係有腳的昆蟲.擺明唔想換過碗所以作話係雞皮.到第二碗,今次搵到2隻昆蟲係入面….懷疑佢成煲湯有好多隻昆蟲.店員處理手法已經好有問題,有咩理由拎左碗野入去仲拎返出黎比個客呢?唔係直接換新比個客?價錢都唔係平,都80蚊碗烏冬,但咁嘅質素…😡雞扒蕃茄湯烏冬雞扒較乾,但份量夠多,蕃茄湯正常發揮焙茶鮮奶-好重焙茶味

行開鑽石山諗住是但揾啲嘢食，好耐之前成日都會食甘味嘅蕃茄湯烏冬，印象中味道都唔錯所以諗住就入去食我嘅晚餐。復活節假最後一日都唔算好多人等位，7點幾到等咗大約10分鐘就有位。要左個雞扒蕃茄湯烏冬同芝士年糕，雞扒都幾juicy同唔會太鹹，塊皮燒到少少脆我覺得都唔錯。不過蕃茄湯底就比起之前失色不少，略嫌太稀同埋都冇乜蕃茄味，記得之前湯底會有蕃茄蓉但今次食就似普通茶餐廳早餐蕃茄湯通粉嗰種好稀嘅湯。芝士年糕都同想像中冇乜出入，佢係日本芝士年糕嗰種，有少少流心👍🏻總括嚟講冇以前咁好食，變咗好普通嘅烏冬，不過唔係難食，如果要求好濃郁蕃茄湯底嘅就未必滿足到你啦🫣

諗住求其食個飯呢間之前有食過啲烏冬 叫正正常常而家見佢重新改左名 又裝過下修 就再去試下 但都好醒目㗎喇 零期望去食叫左個櫻花蝦比目魚定食又話係日本米嘅但係食落唔太似 或者佢煲得過淋啦重點係啲魚生 都唔算話好新鮮 仲要食到舊係苦嘅 嚇到我lur都lur唔切😡之後啲壽司 壽司米感覺完全冇用過醋調 食落完全冇壽司感覺條魚一般啦 唔好有咩期望之後碗麵豉湯 都幾佩服佢點解可以整到無味對面叫咗柳川豬扒滑蛋飯 個炸粉厚過塊肉 個汁又係冇味咁樣食一食買單都要接近$300但係佢明明係手機自助落單 唔知有啲咩服務呢？

本身以為$96的套餐，可以有中規中矩的期望。佢呢個set 係八件壽司加烏冬。壽司好一般，可能速食壽司店如魚尚/争鮮都比本店更好…. 壽司飯團底好硬，材料也不太新鮮。魚生海鮮材料非常急凍，好似喺冰格拎出嚟咁，食唔到材料嘅鮮味，入口硬如一舊橡膠，或擦子膠入口… 烏冬也只是可以當Carbo 黎頂下肚，無好味的感覺 … 可能你會話，96蚊唔好要求咁多，咁我情願佢比少一兩件壽司🍣，但質素好番少少，成件事個Package 會好好多 …

💥重新包裝再出發📍甘味｜鑽石山📍人均消費 $8 X#CL鑽石山 #CL四圍食 #CL日本野⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️以前食甘味都覺得佢地既出品有啲hea🥸不過而家進步左好多呀😍💟豪華炙燒味噌雞扒配糖心蛋套餐 $ 7 6有齊前菜同埋甜品再加自選飲品～炙燒雞扒燒到脆卜卜，肉身唔會乾👍🏻溏心蛋都好入味🥚配日本飯同味素一流🍚最後既牛乳布甸就一般了🍮不過唔影響主食既好味☺️🤟🏻不負責任點評好味道🌕🌕🌕🌕🌕🌕🌕🌑🌑🌑性價比🌕🌕🌕🌕🌕🌕🌕🌘🌑🌑回頭率🌕🌕🌕🌕🌕🌕🌖🌑🌑🌑（十粒為滿分）⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️

甘味 - 鑽石山今次去到鑽石山荷里活商場行街，經過呢間主打讚岐手打烏冬的舖頭，見到裡面都比其他店舖坐得多人，所以決定入去試試。壽司拼盤拼手打烏冬 $78蟹籽牛肉鍋燒炒飯 $75既然主打讚岐手打烏冬當然叫返個烏冬啦，最後叫左一個壽司拼盤連手打鳥冬，加多一個鍋炒飯。首先講一講個壽司拼盤，壽司比較一般而且壽司飯偏硬，而個手打烏冬口感係唔錯係幾彈牙，個湯底就比較偏咸了點點。另外，蟹籽牛肉鍋燒炒飯 的牛肉份量都幾多，牛肉味道幾香濃幾重牛味，配合蟹籽及洋蔥口感都幾豐滿及有層次，牛的油膩充滿底層的珍珠米，油感比較重，而且味道偏咸。整體黎講，食物質素一般，味道偏咸，如果想平平地坐下，食個日式烏冬，可以試一試

今日收工屋企人話想食壽司，我就係屋企附近既荷里活廣場搵到呢間日本餐廳，見佢啲壽司好吸引，就買返去試。係幾好食既！性價比都高。天婦羅蝦蟹籽手捲 ($24)手捲叫左2件，每件就$24。蟹籽口感好好，天婦羅蝦好香脆，調味好好。👍🏻蟹籽軟殼蟹手捲 ($32)軟殼蟹肉質好好，好嫩滑，而且個皮好脆。正呀！真係好鍾意佢個軟殼蟹🤪🤪6件蟹籽牛油果蟹卷 ($60)呢個成個配搭非常好，牛油果好香，味道好突出。呢個真係必食推介！😋

未食過咁難食嘅滑蛋豬扒飯，飯完全唔係日本米冇汁，豬扒內奀外硬😑好難食！日式水餃皮好硬啊😑，但味道是可以。軟殼蟹定食全個最好味就係烏冬！定食內的刺身不是太新鮮🫣其實呢間舖頭主打係烏冬，應該做多啲烏冬款式，唔應該做其他，其他款式只會拖累佢嘅負評😑，或者是我揀錯食物，見其他人多數都係食烏冬😬座位比較緊貼，只隔一塊板，唔識嘅坐在隔離，疫情期間二人坐位應隔開小小坐感覺好啲！一次試過後，應該唔會再有下次😅😅

Got the $100+ bento set. Udon was alright, but everything else was sub-par. The sashimi and sushi were flavorless and dry, the fried shoft-shell crab was over salted, and the salad vegetables weren't fresh. The fish cake in the udon was a bit too hard and somehow the miso soup was not flavourful enough, probably too dilute. Not many reddening qualities, but if you had to eat here, I would suggest you choose one of their soup udon dishes instead.

💥招牌烏冬好味📍甘味讚岐手打烏冬｜鑽石山📍人均消費 $ 7 X⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️鑽石山廣場無咩新野，我地又想食日本野，就簡左呢間好耐無食既甘味💟溫泉蛋牛肉烏冬質素keep到🥰溫泉蛋係流心嘅，牛肉冇咩味但係唔會係唔會黐牙🫶🏻💟蟹子燒牛肉飯似fusion菜，牛肉煮得好入味撈埋啲蟹子脆卜卜咁幾得意，呢個飽肚個烏冬好多🥰🤟🏻不負責任點評好味道🌕🌕🌕🌗🌑性價比🌕🌕🌕🌗🌑回頭率🌕🌕🌕🌑🌑（五粒為滿分）⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️

屋企人鍾意食得輕盈所以母親節選擇食依間食開食熟嘅甘味讚岐手打烏冬揀咗燒鰻魚丼飯、黑椒炸雞軟骨同汁燒牛肋骨讚岐手打烏冬燒鰻魚夠肥唔乾有驚喜，加埋醬汁唔會太膩牛肋骨好鹹，師傅失咗手雞軟骨份量夠多，唔會求其得一、兩粒就算炸得夠香夠脆有黑椒味，但唔會太搶太辣剛剛好

途經鑽石山荷里活見到甘味讚歧手打烏冬唔駛點等位，自己又想食濕濕地既野咁就拎飛等一陣，唔駛太耐就安排入座。坐低就睇午餐餐牌。鹿兒島黑豚味噌湯讚歧烏冬普普通通，湯底唔係咁夠味豚肉好鞋口，唯一係烏冬夠彈牙，仲有隻半熟蛋係值得讚牛肉壽喜燒配温泉蛋飯做到温泉蛋效果，蛋係好味好滑溜牛肉同樣係有點靭，麻麻地個飯唔夠熱，一定要加湯食。凍柚子蜜正常夠味凍咖啡奶味唔夠啡味同樣唔掂整體好淡價錢唔算實惠，食物唔係咁對得住價錢

-//位於鑽石山 平價日本料理😜共有4間分店主力推介日本馳名手打烏冬同日本珍珠米飯烏冬用小麥粉手打製造🌾一於等我試吓啦😎仲有幾款湯底可以揀：木魚、麵豉湯、蕃茄另外有賣刺身丼、壽司拼盤、牛肉壽喜燒等📍麵豉雞扒·蕃茄湯鳥冬🍅$66個人覺得蕃茄味都算重，湯底仲幾濃郁添😋但好彩湯底唔會過酸，酸度適中，越食越開胃上面仲加咗啲炸蒜🧄令到湯底更加惹味啊仲想讚一讚呢間嘅烏冬，口感係好有彈性勁有咬口 煙韌嘅😂烏冬唔會話好易斷開🤓整體份量夠哂飽、湯底配菜仲有蕃茄、青豆雞扒都算大件，味道唔錯，個皮仲煎到幾靚～📍咖喱雞肉·蛋包飯🍛$69反而蛋包飯呢個就好平常，唔係好特別～上面有塊蛋皮包住白飯🍚雞肉都係不過不失咖喱味顏色好似唔錯，但味道其實比較淡🧐另外有幾舊薯角，略嫌有啲粉 亦都唔脆～整體來講 係好普通嘅咖喱飯🍛冇太大驚喜個人覺得烏冬專門店，真係食返烏冬好啲🤣//午市套餐熱飲·唔使加錢•凍飲加$3蚊//#鑽石山美食 #餐廳推介設加一服務費✔️抵食程度：🌝🌝🌝🌑🌑📍甘味讚岐手打烏冬 (鑽石山)鑽石山龍蟠街3號荷里活廣場3樓326-327號舖

I've decided to meet a friend here at Plaza Hollywood and have dinner together . Originally, we were going to another Japanese restaurant, but in the end, we decided to come here .We came in to the restaurant, and two a staff brought us to a table. She left once we arrived at the table, but we saw a dead fly on the table , so we went to another table .I ordered a beef gyudon . The toppings included shredded lettuce, onions and some pickled ginger . The rice on the top was kind of dry, but th