濰京坊

營業中

休息中

25-11-2023 (Sat) 同老公由朝忙到黑,晏晝搬咗嘢去北角砌好後就喺附近食晚飯,我哋嚟呢間開咗好耐,但次次都冇幫趁嘅呢間.由於時間尚早未多人,我哋就坐最入面嗰張枱,睇完menu,就要:1. $88.00嘅宋嫂魚羹都幾大碗,熱騰騰,味道清淡,魚肉有少少鯹,都有啲冬菇絲,加少少醋食會好啲.而呢個份量好似舀到六個飯碗.味道:3分, 抵食:2 分3. $49.00嘅雲吞湯麵一碗有四粒雲吞,我夾起啲麵時,佢哋仍黐埋一舊,都未煮開,但佢係夠腍,雲吞大大粒,皮薄肉多,亦唔太鹹.味道:3分, 抵食:1.5 分2. $76.00嘅奶油津白由於想食菜,所以叫好耐冇食嘅呢個,奶油味好夠濃,感覺同西餐嘅忌廉冇乜分別,而津白夠嫩同清甜.味道:5分, 抵食:2.2 分4. $48.00嘅小籠包(5隻)都係熱騰騰,夾起唔會穿,味道同口感正常,同樣有爆汁,而呢喥會正宗咁俾碟薑絲客人. 上次食小籠包喺10月20日晚喺麥記美食(https://www.openrice.com/zh/hongkong/r-%E9%BA%A5%E8%A8%98%E7%BE%8E%E9%A3%9F-%E5%8C%97%E8%A7%9

Under the typhoon signal T8, apart from cha chaan ting and fast food shops were opened, light from this local Shanghai food restaurant still on which I immediately went in to fill up my tummy.Staff welcomed warmly with big smile. Apart from soy milk was unavailable, food was all available. Restaurant was busy, such a contrast from the empty quiet street. We ordered dumplings noodle in soup and Sichuan dan dan noodle with the sides of five spice beef shrank and pickled eggplant from the afternoon

I was missing this Shanghai cute restaurant quite some time, feeling like tonight is the time. Restaurant wasn't big, managed to get a seat before the crowds. Despite seatings were quite packed, all I focus was their variety menu. They served dim sum, shanghai stir fry dishes, stir fry noodles/rice cakes, noodles and cold dishes. Literally a commercial restaurant options of food. We ordered their Stew minced meat balls in brown sauce, Scallion pancakes, Veggies dumplings with dan dan noodle and

今日想落樓食個菜飯就落左呢間食係門口見到人都算多本來都諗住算咁岩有位就入去食啦點知坐低嗌左個侍應3次都唔理但就幫遲過我入去嘅客落單最後先到我落單由於星期六、日、公眾假期無午餐我就咁叫左個蝦仁炒蛋菜飯點知個呀姐呢頭落單果頭入廚房發脾氣仲要同個廚師嘈交勁大聲話廚師不嬲睇佢唔順眼出到黎黑面對客個餐黎到啲飯同菜都唔係好熱似係擺左一陣食物質素都麻麻個菜飯好乾炒蛋敢好咸總體真係唔掂食完嘢又勁快收曬啲碗碟勁似趕客走咁

擔擔麵， 45蚊 ，加辣但都唔辣。香濃花生味 ，好香口，麵有口感👍🏻送餐速度快，整體來講唔錯 ，好飽。塑膠餐具洗得好乾淨+衛生。好多人 ，要等位。不過唔耐。服務態度中規中矩，

北角這間地道上海萊，幾十年老字號，上海老師傅，樸實無華，不賣弄花巧，簡簡單單煮出老上海的味道。回味無窮！日本雜誌也曾介紹過，店舖雖少名氣卻不少，所以不時有日本人光臨。必點招牌菜～回鍋肉菜飯$52，五花肉肥瘦相間，還有豆乾和椰菜，以自家製醬料爆炒，香、甜、辣，層次感豐滿、非常惹味，配以青椒和紅椒，簡直是色香味俱全。天氣熱，點了個冷盤～五香牛展$62，牛展鹹香，牛肉味非常香濃，風味十足。🍜雪菜肉絲湯麵～$47，煸炒過的肥肉絲炸出肉香，再加上荀絲和雪裡蕻拌勻，清香而不油膩，平日是用白麵條，老闆說是由於今天供貨延誤了，唯有黃麵頂上。有點失望，因為我人比較喜歡上海麵（白麵條），因為口感更彈牙更紮實點。上海雲吞湯麵🍜～$47，大大粒雲吞灑上蔥花，配蛋麵，味道不過不失。上海生煎鍋貼（四隻）～$46，皮比較厚實，餡料肉質還可以。

第一次食呢間上海餐廳晚上去到都keep住有客人叫左三樣嘢食兩個人食都算夠飽涼拌茄子🍆茄子配上惹味蒜頭芫荽醬汁好食可以一試😋上海粗炒+排骨正常味道冇特別排骨如果可以分開上會比較好鍾意食辣可以加豆瓣醬鍋貼（四隻）煎得外皮夠脆入邊仲包住肉汁好食可以encore

晚飯時間，不太餓，吃粉麵最好，這裡人多，應該可取。還好有位，坐下點了碗上海湯麵，安靜等餐。這裡店面較小，坐得相當擠迫，顧客都斯文安靜地進餐，應該都是附近的住客。湯麵上桌，很大一碗，有肉絲，冬菇和椰菜，味道不錯，今天選對了。

今晚路過依間店，突然想食上海菜就入嚟試下。一坐低望下menu 見到本好精緻既menu 仲有埋日文就覺得有啲唔對路，再望下個餐牌，除咗客飯價錢較合理外，小菜價格完全係接近xx拉麵小籠包同x家沙價！ 價錢貴唔緊要，份量合理就可以，不過本人貼幾張食物照片比大家睇下：公平啲講，個獅子頭一舊係因為客飯黎，但一舊份量會唔會太少？菜飯。。。感覺係隔夜濕飯+菜碎。似食緊冷飯一樣，完全無菜飯既香。賣50幾蚊！另一碟魚賣108蚊，條魚感覺散收收，友人還好奇廚師點樣可以把兩條魚完美咁上碟？！兩條魚溶溶爛爛！最後一碟鱔糊，芽菜多過魚好多。。。多。大佬你收人80幾90蚊一碟係咪做生意要有啲良心呢？總結：比得依個價依個份量，我去食其他好過！幾百蚊落樓仲要收現金only，係咪有啲無良呢？

I tried this Sichuan Dan Dan Noodle, as per the restaurant staff’s recommendation, together with Pickled Eggplant. It tastes good at reasonable price. I was advised it might be very spicy but was not really spicy and was mild for me. I recommend you try.I would like to go there agin and try the other dishes as well.

今日同媽咪喺附近新光戲院睇表演，行行吓搵嘢食，經過望到呢一間應該係老字號，六點左右入到去，都有兩枱人⋯⋯呢個時間我哋唔係太肚餓所以就叫咗上海粗炒及小籠包，加埋係$100上海中產賣上唔錯，係油咗少少，面身好煙韌，好彩叫咗一碟，因為都好飽小籠包非常好食，因為佢個皮好薄身，老字號真係老字號，所以啲夥計都上咗年紀，有啲性格整體都不過不失，好過好多上海鋪

肉絲炒年糕 $56唔錯，份量都好多，仲好惹味，不過重口味小小，食落都有啲口渴。干煸四季豆 $66四季豆冇咩特別，有小小屋企嘅味道，唔會煮到好硬身。宮保雞丁 $79辣辣地，幾惹味，不過都係鹹左小小，不過配飯真係一流。怕辣嘅都唔洗特別抗拒，因為都係小小辣，唔係辣到出曬汗果款，吊下味，送下飯幾好。排骨擔擔麵 $60排骨好有驚喜，擔擔麵都好出色，好食到飛起，價錢仲唔算貴。Overall黎講，CP值都唔錯，上海菜真係食得好開心，不過坐位就迫小小，同埋都好多人等位，不過值得等嘅，又或者可以外賣，外賣自取聽聞仲有9折。

佢地既紅油抄手係好食既，但今晚去食見到個侍應耳仔應好癢，睇住佢係櫃桶拎支棉花棒喺咁撩耳仔，隻手又掂棉花棒，跟手又用果隻手傳菜，其實佢地係有帶手套，但係喺保護佢對手多過食客囉，就算唔係疫情都唔應該喺客前撩囉，好唔衛生。

現在香港做上海菜的傳統店子已不多了，換來的是集團式經的。今天途經北角濰京坊這小店，不得不買下兩個外賣飯盒回家享用。～蔥爆牛肉這個午餐菜飯可選擇配例湯或豆漿，我選了後者。蔥爆牛肉非常惹味，但又不會過濃。牛肉醃得淋滑，一點也不韌。最愛是炒牛肉的大蔥白，吸收了肉和汁醬的精華，非常好味！菜飯一點也不油膩，雖然菜的份量不算多，但配蔥爆牛肉來吃是最好不過。～炸排骨菜飯這個是在餐牌上點的，所以並沒有飲品或湯送。炸排骨一大片，炸得金黄色，應該是沒有添加鬆肉粉的，吃出家庭式的出品。炸排骨菜吃起來平較乾，若能配上熱湯一個會較理想。不然的話炸排骨配上海湯麵就更恰當！

好一段時間沒有到濰京坊用膳，以往都是吃午市套餐，點一個上海小菜加菜飯送飲品。食市限聚令下，此店午市堂食的食客也不少。今天外賣了一客上海湯麵作午餐，外賣自取可享有九折。湯麵煑得不過不失，喜歡吃粗面的都可以接受。