濃姐石磨腸粉

營業中

休息中

其實已經幫襯過好幾次呢一間好有心好有街坊感覺嘅小店😇不過好幾次都係外賣買返屋企食，今次終於有機會坐喺嗰度熱辣辣咁食，呢度嘅石磨腸粉真心食過返尋味！老闆同老闆娘都超級nice，feel到佢哋好有heart，依家仲有學生優惠，大家真係要多多支持小店呀😋.Actually we’ve been to this place several times and we love the home vibe it gives 😇 but usually we order takeaway 😆 this time decided to sit down and try their steamed rice roll fresh 😋 didnt disappoint at all 🤤 the best part is the service, the owner of the shop is so nice and u can really feel the love and care they give to the food 🥘 seriously u have to come!.《兩餸·蒸麵》免治

食完荃灣友源第二日又找到間石磨腸粉，店內只有一張枱，主要做外賣。都係叫蔥蛋腸，驚喜的係師父手勢好好全碟都係皺皺好薄，可惜豉油唔夠甜，蔥味唔重下次都係加配料。整體唔錯，會翻兜店仲有麵食，下次再試

嘩~ 好多好多年無食過咁滑咁正嘅腸粉，即叫即造，睇住師傅倒粉漿加餸，可以加蔥或者走蔥，餡料選擇頗多，我地今次試了肥牛和豬潤。腸粉又薄又滑又嫩，好似綿花冰咁一層層疊住，但完全不會漿住，蔥香加美味的豉油，熱辣辣，正到痺，酒樓的鮮虾腸真係“行開啦”!肥牛好嫩，但係粉皮一咬就斷，而肥牛卻有點費勁，搞到牛還牛腸粉皮還腸粉皮，師傅應該把肥牛切小段。豬潤豬沒有蒸老，但可能貨源問題，食完之後的十分鐘口都有點苦味。可惜店子太小，只有一張摺枱，我們站在門口食，一下子忘記為腸粉拍照，賣相不太好，但無礙可口，$20-$30不等一客。

蒸淮山麵的效果和口感很有驚喜！如可突破蒸肠粉配料模式的框架限制，再多走一兩步，会有成为新一代早餐或下午茶潮流創新小食的潜力呢，请继续用心研究，看好您們哦，我的眼力可是很棒的！