渡邊屋

A hidden gem in Kowloon City — this tiny eight-seat sushi bar feels like a quick trip to Japan. Two chefs work quietly behind the counter, serving up fresh, beautifully cut sushi with warmth and pride.We tried toro, oysters, yellowtail, scallops, and uni — all incredibly fresh, balanced, and full of flavor. At first glance, the fish looked unassuming, but once the chef started slicing, you could see his precision and care in every move. The food was really really excellent.What really stood out was the sincerity. The chefs genuinely love what they do, and that passion comes through in both the food and their friendly chat. The space is simple, but the experience feels special. The manager there is very friendly and knowledgeable. We even signed up for their membership — definitely a place we’ll return to. Highly recommended!九龍城嘅一間隱世壽司吧，得八個位，兩位師傅喺吧枱後面默默忙碌。環境細細，但氣氛好溫馨，好有人情味。我哋試咗拖羅、生蠔、油甘魚、帶子同海膽，每件都超新鮮、刀功一流、味道剛剛好。啱啱見到啲魚可能覺得普通，但師傅一落刀，就睇得出佢對手藝嘅專注同自豪。最印象深刻嘅係兩位師傅對料理真係好有熱誠，同客人互動又自然又真誠。地方雖然唔大，但食物同服務都一流。我哋仲即場入會，因為一定會再返去！強烈推薦！…查看更多

今日黎到渡邊屋，瞬間好似穿越到北海道漁市場咁！呢間隱藏版日本料理店竟將成個海洋既鮮味濃縮係壽司台上～北海道帶子卷配馬糞海膽肥厚帶子裹著紫蘇葉炸成天婦羅，頂級馬糞海膽如奶油般融化在舌尖，冷熱交織的口感讓人頭皮發麻！鮑魚海膽海葡萄壽司呢個係海洋珠寶盒～活鮑魚以清酒蒸煮六小時，軟糯中帶彈牙，堆疊上澎湃的海膽瀑布，最後用沖繩海葡萄點綴爆破感，三種鮮味在口中掀起層次巨浪！極上刺身丼丼飯上面鋪滿當日空運的藍鰭吞拿魚大腹、中腹與赤身，油脂花紋如藝術品般炫目～醋飯暗藏玄機：混入山藥泥與鮭魚卵，每口都爆漿鮮甜！甜蝦角切魚生丼牡丹蝦拌入三文魚籽，淋上自製蝦膏醬油，鮮味濃度直接破表！…查看更多

九龍城一過馬路，角落位置見到這間小店，細細間，細看餐牌，食物選擇很多。師傅在面前製作壽司、料理，食客可以細看觀賞。刺身盛盒刺身種類繁多，選這份盛盒，一嚐六款不同刺身，最適合不過。每款刺身都很新鮮，而且是厚切，肉質肥美；最特色的莫過於魷魚卷海膽，魷魚爽彈，海膽味特濃，出色！神戶和牛他他迷你丼迷你丼份量恰好，飯量不多。上面有鵪春蛋、魚子、蔥花，海膽等作點綴，增添口感。牛肉他他跟壽司醋飯混在一起，和牛好軟嫩。本鮪赤身葱粒吞拿魚腩丼上枱嘩聲四起，滿滿又澎湃的吞拿魚腩蓉，鋪滿了整個丼飯，吞拿魚腩，脂肪含量很高，肉質粉嫩，入口即化，淋上豉油，再把那蛋汁拌勻，一口蛋汁拌飯，一口吞拿魚，非常滋味。…查看更多

📍渡邊屋火灸赤蝦蝦膏迷你丼今日試咗呢個火灸赤蝦蝦膏迷你丼，真係正到爆！蝦肉鮮甜彈牙，火灸過嘅蝦膏香到癲，撈埋啲飯一齊食，味道濃郁得嚟又唔會太膩。份量雖然迷你，但係食完超滿足。宮古市原條秋刀魚刺身秋刀魚刺身新鮮到爆！魚肉閃著油光，入口即溶，完全係秋刀魚的獨特風味。師傅刀工了得，切得岩岩好，搭配現磨山葵和醬油，簡直絕配。整體來說CP值超高。千德濁酒這瓶千德濁酒喝起來超順口，米香濃郁又帶點甜味，冰過之後更讚，配燒烤或炸物都超搭，絕對係小酌既首選…查看更多

最近幾次到訪此餐廳，明明餐廳有幾個空位，但不讓我們坐，聲稱有其他人會來。可惜餐廳並不接受預訂，這樣的情況實在令人失望。我們每次都被推到附近的相連餐廳北斗，完全不知道他們如何經營生意。這樣的服務態度讓我非常不滿，今後不會再光顧！…查看更多