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星期五晚飯分2輪…我明。準時到6:30坐低咗6:35至落單，但唔明點解可以6:40全部餸上齊🙁又係預製菜❓個女侍應仲催咗2次叫我哋快啲影相因為佢要剪隻龍蝦。唔通想我哋7:00交番張枱❓話咗佢一句叫佢等等先，跟住佢就成晚企喺度骨碟都唔換。直至個女經理叫佢，佢都只係放低3隻碟唔換就走開。我哋跨區過嚟食生日飯，但係佢哋似乎只做街坊生意。唔係唔想留港消費，有時真係幫唔落！
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放假想開開心心同屋企人飲餐茶，就到海鱻城嘆茶😐▪️點心質素😶蝦餃：蝦餃皮淋曬黏住，用咗濕水筷子小心夾仍一夾就爛皮🥺；蝦肉有啲梳打粉味🙊，是蝦肉粒，不是原隻蝦，蝦味淡。山竹牛肉球：一般正常水平，底無墊腐皮，商品說明的山竹去咗邊？🌬️可能跟住颱風登陸吹走咗😅馬蹄牛肉腸：皮軟簿滑帶點柔韌，肉量足，是唯一可取的點心😗香煎蔥花蝦米腸： 坐低即刻上枱？蝦米很細碎而非常疏落，沒留意不察覺。蔥都是暗啞綠色，食落口是炸的硬脆感覺，沒煎的香味，喜歡吃炸齋腸粉的出應該啱食😐。魚肚棉花雞：純粹大碟，墊底芋頭份量足，魚肚咬落吃到原汁原味（無味魚肚）。▪️服務：睇房阿姐無服務😑👎，唔收碟同籠，食得唔舒服；加水只肯加熱水壺的水，提出想加滾水就黑臉唔理照加唔熱夠的水，需要叫經理幫忙協助。之後服務員都走埋，經過就話要推車唔得閒，唯有要放假的食客自己落手自助加水😮💨。▪️環境：嘈雜，阿姐翻枱收隔離枱面碗碟嘈吵，霹靂啪啦，話知你同房食客嘈唔嘈🤔。可能領展屋邨茶樓無競爭，或者帶住當去咗黃大仙冬菇亭或市政熟食中心自助飲茶期望，就不會有基本期望要求。🙂
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First off, the atmosphere inside the restaurant is incredibly cramped. It was difficult to even walk to my table, as I had to squeeze through narrow spaces between tables. Once seated, I was immediately struck by the noise level. It was so loud inside that I couldn’t even hold a normal conversation with my friend sitting right across from me. Not a great start, but I hoped the food and service would make up for it.Sadly, the service didn’t improve. The staff delivering the dishes were fine, but the real problem was with the cashier. I tried to pay with Apple Pay, but Mrs. Ho at the cashier counter was rude and dismissive when I asked if I could use it. She said only physical cards were accepted, and when I asked why, she responded by saying I was causing her trouble. When I requested a receipt, she initially refused, only to later reveal that the restaurant still uses an outdated card machine that doesn’t support contactless payments.I find it completely unacceptable that in 2025, a restaurant in Hong Kong would not have an updated payment system, especially considering how common contactless payments are nowadays. What’s even worse was the attitude I encountered from Mrs. Ho. It was as though she couldn’t care less about providing any kind of customer service. Her behavior made my visit far worse than it needed to be.Overall, this experience was terrible. Between the cramped space, poor service, and outdated payment system, I won’t be returning. It honestly made me reconsider my entire trip to Hong Kong. I would strongly recommend avoiding this restaurant if you're looking for a pleasant dining experience.
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今日約咗一班朋友去探一位老師，老師就住喺樂富，佢就帶我哋嚟呢度飲飲茶。由於係星期日所以係好多人，樓底好低所以都幾嘈吵，如果想安靜傾偈嘅話就唔可以揀呢度。不過啲碗碟都好乾淨，侍應都算有禮貌，唯獨係地方細，同埋枱與枱之間都好近，出入小心啲。脆皮奶皇包，都有留心嘅算OK個皮脆卜卜卜。鯪魚球一般般，正常發揮，豬軟骨伊麵，豬軟骨唔夠淋，比較柴皮，伊麵煙煙韌韌有驚喜，魚香茄子燴米粉夠油香夠鑊氣，墨西哥餐包好貴，完全唔覺得好食，個皮係薄嘅，叉燒餡偏鹹少少，但真係好細個，性價比好低，可以唔食。 士多啤梨脆皮奶卷可以一試，外脆內軟，XO醬炒腸粉不過不失，同一般酒樓嘅味道一樣樣。魷魚鬚非常香脆。但下午茶一啲都唔算平，唔會再encore。
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在電視節目中常被訪問的酒樓,多添一份好奇🫢來試下午茶,果然受歡迎！13：30開始派飛13：50就可以入座,職員招呼不俗派位同埋開茶加埋等食物上枱都非常爽手,今次就坐房仔,又唔會太嘈；食物質素和價錢都合理😋燒鵝脾～哈哈！賺左🫢舊义燒梅頭肉~yummy燒鵝同叉燒瀨粉~好味夠份量棉花雞~三件芋頭最惹味雞件夠滑和魚肚索呀潮州粉果~傳統沙葛花生~正义燒不太肥也不會太濃味配上墨西哥的少甜~不錯不錯墨西哥叉燒包~中西fusion仲有鯪魚球新鮮爽口每人人均105蚊~值得
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