影片
特色
適合大夥人
附加資料
設有2小時免費泊車
營業時間
今日營業
07:00 - 22:30
星期一至日
07:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
今日又來平時去開嘅海港飲茶，今日阿哥阿嫂都嚟一行五人下午茶特價點心紙唔同咗樣播 不過都大同小異，冇加價，播唔錯今日想食粥嗌咗皮蛋瘦肉粥，不過今日唔係特別靚，冇乜材料打晒斧頭 🪓未到就OK同埋幾綿嘅質地 XO醬蘿蔔糕，今日冇乜XO醬唔係太難，但係幾完整幾靚仔 差油雞米線，今日都幾靚仔，同埋碗米線都唔會話碎濕濕咁樣計幾好彈性 唔錯鹹菜豬肚雖然係特價，但係好大份數量都唔少喎 抵食每次必嗌嘅金錢肚今次就比較好薄 唔係太厚，底下有兩舊大蘿蔔 新鮮又新鮮，但係就比較真係厚度爭啲 食完唔係太滿足蝦腸粉同埋紅油抄手都好好味，控油抄手入面係鈺嚟嘅冇蝦 今次嘅調味唔錯，有啲唔知喼汁定醋，唔會好油腸粉質素穩定，不過就一條韭黃都冇 腸粉皮煙靭又彈口幾好星洲炒米就麻麻哋，今次要讚嘅就係星洲炒米唔會話碎晒同埋好特別用粉絲 材料都幾足有好多下粒洋蔥粒蛋絲芽菜、仲有叉燒絲不過嗰條尾就比較弱，有阿哥同阿爸喺度都食淨 落得好少咖喱粉定係唔知唔夠鹽 總之就一啲都唔惹味最後仲有個燒賣同牛肉球，呢個雖然遲嚟，但係質素好好，燒賣好多冬菇，亦都有啲蝦粒 成粒燒賣，賣相唔錯，大大粒牛肉球真係唔知點解永遠係特價，但係好味有大大嚿今日唔係好多人成餐茶飲得幾舒服，又唔會迫亦都唔會等好耐點心 但係唔知點解而家海港好似服務好爭啲永遠要自己玩水斟水廁所就都算係咁
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海皇漁港慶祝母親節飯，真係唔錯喎！👏 雖然味道唔算驚艷，但都算係「穩穩陣陣」嘅選擇～🦞上湯焗龍蝦伊麵底，龍蝦肉都幾彈牙，上湯幾鮮甜，不過伊麵就煮得淋咗少少，如果有走油啲就perfect啦！😋 小炒王鑊氣夠，韭菜、腰果、蝦乾炒得香口，送啤酒一流！🍺 燒雞皮脆肉嫩，阿媽都讚好食～🐔 支竹斑頭腩煲就普通啲，魚肉唔算好滑，但支竹吸晒啲汁都幾惹味。🫕 燒鵝皮脆肉juicy，點埋酸梅醬真係無得頂！🦆 整體嚟講，性價比OK，服務都幾快手，阿媽食得開心就夠啦！❤️
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外賣12個點心，等了40分鐘開始追職員，但沒有一個職員會幫手睇吓，等咗50分鐘外賣才攞出來；但只有一碟點心是暖暖哋，其他完全凍哂，一點温度也沒有。千祈不要叫外賣
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本來食咗早餐，準備同鄰居打波。但係鄰居話打波前打打底，咁就揸車過咗馬鞍山食嘢，佢就俾咗兩間選擇我最後就揀咗飲茶，之前有其他鄰居話質素差咗，咁就要親身試吓係咪真係咁樣。啱啱嚟到可以落下午茶飛，等咗大概半個鐘頭就入得座。因為以前成日同屋企人嚟飲茶，本身就唔係咁想影相，所以最初碗燒鴨米線都冇影到，因為都係俾啲鴨尾搭兩件上庄肉。因為冇乜期望，所以都係影一張全家福就算。但係食落又唔係真係咁差喎，個XO醬炒蘿蔔糕大大件XO醬亦都好多同埋唔會煎到油淋淋。個芋絲餅雖然就切到細細粒同以前個賣相有啲唔同，但係都整得好脆口，相當好食。蝦餃燒賣都係正常表現，牛肉大大粒啲馬蹄都幾爽口。係個抄手就普通啲雲吞加辣椒油，但係就唔辣嘅。個皮蛋瘦肉粥我就幾鍾意，因為夠杰撻撻。但係個牛仔骨佢唔知係咪落錯咗喼汁落去醃，有啲酸，但係就唔似變壞嗰隻酸味呢個就有少少扣分。一來個味道二來個份量，中間整嚿大芋頭嚟晾高，佢一籠裏邊都多牛仔骨。整體嚟講同以前食差唔多，近近地又係一個唔差嘅選擇。
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Went here to yum cha with my family before heading to Mong Kok for some errands. .We ordered the following dim sum:-Steamed Chicken Feet with Sauce The well-marinated chicken feet had a soft texture, easy to bite into, with plenty of peanuts. -Garlic Shrimp Spring Rolls Served piping hot, the substantial spring rolls had a crispy skin which complemented the shrimp filling. -Steamed Rice Rolls with Shrimp and Chives The portion of shrimp and chives in the rice rolls was a bit limited. -Charcoal Lava BunThe buns contained a savoury custard filling which spilled out upon tearing. -Steamed Shrimp Dumpling The dumplings had a slightly thick skin. -Shanghai Xiaolongbao Filled with hot soup, its skin was a bit dry and thick though. -Steamed Squid with Garlic The squid was chewy and the garlic elevated its freshness. -Shrimp and Pork Dumpling with Crab RoeThe dumplings were quite meaty. .The resto was particularly popular during lunch hour, and offered discount during morning and afternoon tea sessions.
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