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2025-08-08
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Like the rhythm of waves against the pier, Hung Kee has become my regular refuge where memories are made over steaming dim sum baskets and fresh catches of the day. Perched along Sai Kung's waterfront, this establishment offers more than just meals – it's a front-row seat to the daily theatre of seaside life.***In the morning light, the traditional dim sum service carries the charm of old Hong Kong. There's something special about carrying your own tray, selecting bamboo baskets that catch your
Perched along Sai Kung's waterfront, this establishment offers more than just meals – it's a front-row seat to the daily theatre of seaside life.***
In the morning light, the traditional dim sum service carries the charm of old Hong Kong. There's something special about carrying your own tray, selecting bamboo baskets that catch your eye, each lift of the lid revealing steaming treasures within. It's a ritual that newer establishments have largely abandoned, but here, it preserves the joy of discovery that makes dim sum so delightful.
As evening approaches, the restaurant transforms into nature's perfect viewpoint. The sunset paints the sky in watercolour hues, while fishing boats return with their day's bounty, and tourist ferries glide across the waters. The parade of dogs with their owners along the promenade adds to the endless entertainment – from tiny poodles to gentle giants, each contributing to Sai Kung's unique character.
Sashimi
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Sashimi
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Salt and Pepper Mantis Shrimp (椒鹽賴尿蝦)
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Salt and Pepper Abalone (椒鹽鮑魚)
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Cheese-baked Lobster with E-fu Noodles (芝士龍蝦伊麵)
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The cheese-baked lobster with e-fu noodles (芝士龍蝦伊麵) is a crowd favourite – the succulent lobster meat and golden cheese crust perfectly complementing the springy noodles beneath.
Scallops with Garlic (蒜蓉元貝)
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Steamed Giant Grouper (蒸龍躉)
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For those who might feel overwhelmed by the choices or prefer a curated experience, their set menus offer well-balanced combinations of their signature dishes at various price points. Whether it's fresh sashimi that makes you feel like you're dining in Japan, or a traditional Cantonese preparation, each dish carries the freshness of the sea mere steps away.
But what truly makes Hung Kee special is its people. The staff greet regulars like family, remember preferences, and make newcomers feel instantly welcome. They're quick with recommendations and happy to explain dishes to curious visitors. This warmth transforms a simple meal into a homecoming.
Like a lighthouse guiding ships to harbour, Hung Kee stands as a beacon of Sai Kung's dining scene. It's where the locals gather, where friends meet, and where the essence of this fishing town lives on – in its food, its views, and most importantly, its heart.
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