沾仔記 (威靈頓街)

營業中

休息中

The other night, I went to Tsim Chai Kee to get my wonton noodle fix. Situated along the busy Wellington Street, it isn’t hard to miss! I decided to go here because I’ve heard about their wontons which are the size of ping pong balls and wanted to give them a try.For HK$23, you get a moderately sized bowl of wonton noodles with 3 large wontons- a very reasonable price considering the location.The noodles and the soup were a little bit too alkaline tasting for my liking- normally I don’t mind a f

中午不太餓，打算食簡單一點，原想去「餃子園」食餃子，行過這店想他也有點名氣就試一次吧。雖是星期六，入到去也可以揀位坐，食完才知原來很正常！如果你是一個外國人，又或是從外國徧遠地方回港，從未食過或者是很久沒機會吃中國麵食的話，這裏尚算可以，但你食完必須即走，因為那些待應亞姐們只要見你放下筷子就會走過來問你是否食完，趕着幫你收拾又抹檯，你不走都不好意思嘛！要了一個『至尊三寶麵』和豆漿，豆漿是原支交來的外購品，普通街邊買到的平價貨色，比起「餃子園」的出品確有差別，不值一提；或許這家是麵店，應該看他的麵如何，賣相有目共睹，一大嚿鯪魚肉撻在麵上，毫無美觀可言，可能是為了方便廚房吧，長期將鯪魚肉放在湯內浸著，要就取一件上碗，搞到鯪魚肉入口死實實，又無味；牛肉標榜是鮮滑牛，但入口又靱又無味，約七、八件，大小又不一，細的如蝦米，大的如手指公大小，其中两片仲有根，完全吃不下；两粒雲吞勉強似樣，入口一般，可惜雲吞皮也有點散開；講到個麵，真係好耐無食過咁靱又很難才咬開兼重梘水的麵，入口真係好彈，彈到似象根。原本好好的一碗，最終變成這樣，唉！

中上環食市多不勝數，午食時間要搵食一點也不難，最難是找到一間座位尚不算太窄、味道要好、價錢要相宜、還要不用等位，實在有點登天的感覺~ 有天聽同事說在佐敦試過沾仔記不錯，記起威靈頓街有一間，於是便決定一試~舖內不算很大，但也不至於背貼背坐，尚算不俗吧﹖很快便找到個位置坐下，發現這裡只賣三款麵：雲吞麵、鯪魚球麵及牛肉麵，實在很難想像一間食市只賣三款麵仍能客似雲來~ 每碗麵均盛惠$23。心想，以現時的物價，相信這碗麵必定很細吧﹖意想不到的是，每碗麵的份量也不少，而且不消2分鐘便奉上熱烘烘的麵，效率果真快，難怪不斷有客人卻不用等位。聞說湯底是用大地魚、蝦米、豬肉及羅漢果熬製而成，入口雖沒有魚的甜味，卻驚喜地沒有一般麵店的梘水味、不油膩、也不會感到口乾，相信味精落的較少吧~麵的份量也不算少，起碼相比起麥奀記的份量多一倍~ 除了麵的質地重要外，煮麵的也需要功架，這裡的麵入口沒有梘水味，麵條煮得剛好，麵質也比想像中爽口，若麵條能較幼身更理想，唯一美中不足處是麵沒有蛋香~雲吞麵有3粒雲吞，但已店了大半碗麵，雲吞皮尚算薄及滑，蝦均為細至中蝦，入口頗爽，較意想不到的是與蝦一起的肥瘦豬肉很有香味~ 鯪魚球

本來計劃到麥奀記歎番碗雲吞麵，怎知麥奀記裝飾修中，暫停營業。只好往對面的沾仔記，入內即見不少國內遊客, 似是慕名而來。可惜雲吞麵實在難食，麵條像橡膠, 湯底味精重, 雲吞大而無當.

Was told this was a very famous wonton noodle place. I stopped by this afternoon. For $23 this is probably one of the best deal around the area. If your looking for a quick and healthy bite check out this is probably one of the best. The wontons were very nice and the broth tasted very nice.

主打雲吞及鯪魚球的麵店.鯪魚球大粒鮮甜彈牙;雲吞蝦不鮮質素一般;麵質有點勁沒但蛋香;湯底曖昧但有羅漢果香; 以平取勝, 中環飽肚之選Cheap noodle shop in Central;Noodles and wonton were just average;Interesting broth with Buddha fruit;Mud Carp balls were good.Balls:Again, another episode in my "wonton" adventure. This shop is just directly across Mak's Noodle (Mak Un Kei). Before doing some research on OpenRice, I've always thought that this was just another wonton noodle shop, always with a long queue. Now I know that it's one of the most reasonable noodle sho

雲吞麫$22下午六點幾鐘，有D肚餓入左去食麫！門囗排住幾個客。但我一個人食，5洗等入左去食！湯底清甜，大地魚架香甜。麫岩岩好、入口爽而不過火。有三粒乒乓大架雲吞，七成蝦肉，三成豬！雲吞金魚尾收埋一舊，$22收貨！

因為朋友說沾仔記好食...才會去...沒想到也不外如事....$22 在中環一碗麵還食到飽..我想就這麼一家吧..呢天食左雲吞麵...雲吞真的大..比麥奀的大...可是真的沒味道!!!我還記得我食個日...對面坐著2個從韓國來的旅客,他們叫了雲吞鯪魚球麵, 可是就食左1,2 淡就理單走了,其實這家店賣的是名氣..而不是食物.清一式的煮能要求什麼了?

同事經常說一定要食沾仔記雲吞麵,次次好多人,今日終於有緣一試當然是搭枱了,叫了這裡的招牌至尊三寶,一碗麵有招牌雲吞,牛肉和鯪魚球首先試試湯底,有濃烈的蝦用和魚肉味,Like!主角雲吞,很大粒,內有2隻蝦,不是細蝦是2隻大蝦!!少少豬肉,蝦味很新鮮,十個正!牛肉和鯪魚球就沒有甚麼驚喜,早知只叫雲吞麵麵也很好,很爽口和彈牙的,Like盛名之下無虛士,出名有理!

十多年前曾在上環工作過一段短時間，不時都到沾仔記吃雲吞麵，還記得雲吞大到像BB的拳頭，那個湯底用羅漢果熬，非常鮮甜。兩三個月前轉工再回到這一區，昨天收工後想再回味，於是特地過去。舖頭搬了，還在附近，不難找。門面靚了，沒人排隊，和以前要等半小時才能入座的情況很不同。五星級的裝修，沒有換來五星級的服務，一坐下，一個阿姐侍應想我即時落單，我看了餐牌不足三十秒，就走得老遠，我示意落單也裝作看不見；另一個阿姐看到，才走過來落單，應度也不見得好，比屋邨粉麵舖的服務還要差。要了一碗雲吞麵，一碟菜心，一支豆漿。豆漿是支裝上的，心想，大件事了，再看別人的汽水，竟是罐裝的。稍有點水準的粉麵舖，汽水必然是支裝；豆漿，講究一點會自己磨，即使是工場拿貨，必然是杯裝上，哪有一大支未開瓶豆漿奉客？見微知著，單看飲品，已經知道餐廳的心態是只求自己方便，別要抱太大期望。雲吞麵到了，麵條吃落不像生麵，而是像超市「壽X牌」的水準；雲吞細了三分一，只能算比普通餐廳稍大一點點；喝一口湯，昔日鮮甜的羅漢果湯已絕跡了，取而代之是和味精水沒兩樣的湯底，猶幸吃完沒口渴，但回憶中那碗美味都極點的雲吞麵已經消失了。油菜切得很精緻，完全無渣

假日經過沾仔記, 見店外貼滿獎項... 即管入去試試.果然沒令我失望, 什至高出期望...1) 鮮蝦雲吞麵 真材實料, 蝦多過肉. 實為少見. 蝦肉新鮮, 爽口... 大讚 麵又彈牙... 正2) 鯪魚球麵 鯪魚球好大粒, 無腥味又食唔出有胡椒味 (唔知點去腥味呢... 勁) 麵一樣的彈牙又無"簡"水味... 難得難得實在係真材實料, 好味又抵食之食店...

沾仔記的菜單很簡單，三款配料鮮鯪魚肉、雲吞、牛肉，配上湯麵河粉等麵條。不吃牛肉的緣故，我每次都要雲吞鮮鯪魚肉河粉。我素來不喜歡鯪魚肉的腥味，不過這裡的例外，沒有半分腥味；而且雲吞充滿蝦仁，巨大飽滿，份量比市面上一般的雲吞大上一倍，非常划算。嗜辣的人可以試一下這裡的辣椒醬，挺香口的。中午在中環找不到東西吃，我都會來這裡；人流速度快，不用等太久座位，同時材料又有一定水準。

Have been visiting this joint everytime I'm near the area, their wanton never fail to impress me.I've ordered 雲吞麵 & 鯪魚球... the 雲吞remains to be excellent, but the noodles quality has dropped quite a little, very heavy in 鹼水味! Soup is somewhat diluted - that leads me to believe it's the chef who has the problem!It's a cardinal sin to spoil the bowl of noodles with 鹼水味!Given that this joint gets 米芝蓮車胎人美食 yearly, I'd expect them to keep up the high standard at all times!

要在中上環吃到抵吃又好味的雲吞麵，沾仔記當然是首選雲呑超大的，一口應該呑不去吧！而且有淡淡的蝦子味，每隻雲吞也大概有兩三隻蝦，足料！鯪魚球也超大粒呢！看到其他食客點了牛肉, 下次也可試試驗!總結，雙拼麵也不到$30，以這個價錢、質量還有地段，真的很不錯！

When the talk about local food stirred during conversations, 'Wanton Noodles' never fail to shine as one of the top local delights. Alongside wanton noodles are its peers, namely beef and fishball noodles, which could similarly steal the heart of my stomach on any given day.It had been some time since we wanted to give Tsim Chai Kee Noodle, located on Wellington Street, which houses many other top local eateries serving its never ending stream of busy diners. What caught our attention at Tsim Ch