影片
最近經常聽朋友提及權發嘅兩餸飯，朋友話餸菜種類多，加上多人買，流量大，品質有保證😊所以每當食飯時間，店外就有一條長長嘅人龍😅買飛嘅買飛，揀餸嘅揀餸，十分墟冚😅😆琴日搞完啲正經嘢，返屋企途中咁啱經過觀塘嘅權發兩餸飯店，因為仲未到六點，唔算太多人😄諗吓諗吓決定買外賣做晚餐😄隔住玻璃望入去，餸菜選擇真係好多，一時之間真係好難做到決定😅🤣最後我揀咗通菜炒牛肉同北菇蒸雞，另外仲加多個粟米魚肚羹😆😋飯量足夠，兩餸都有水準，只係稍為油膩咗少少，但係係一個可以接受嘅程度😁至於粟米魚肚羹則有驚喜😆魚肚份量十足，羮底好濃郁，只係賣HK$22，抵食☺️😄
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成日聽人講呢間好出名，平時基本唔會點食三餸飯，不過見講到咁好食，試一次啦，食完半夜肚痛😫星期五晚上7點左右，都有10個人排隊，兩個三餸，味道還好，唔太熱，白鱔好食，西蘭花好油，蓮藕重口味，鵝腸有肥膏，麻麻地，椒鹽蝦還好食完，半夜，兩個人都肚痛😂😂三餸飯真係唔啱我食，太油了………………………………………………………………………………..
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They had quite a variety of dishes on the menu which was a pleasant surprise for a casual spot, I went with the sweet and sour pork, eel fish and bitter melon for 3 dishes combo. The sweet and sour pork had that classic tangy kick, with crispy batter and tender pork-pretty satisfying, though not the best I've ever had. The eel fish was a highlight - it was cooked just right, flaky and flavorful, with a nice savory sauce that didn't overpower the fish itself. The bitter melon was stir-fried with a good balance of seasoning, not too bitter, which I appreciated since it can be hit-or-miss sometimes.
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權發一向係兩餸飯界都好出名，係性價比之王。款式多到眼花撩亂，可惜只有一人孤身作戰，未能叫更多既菜式黎試。簡左最能代表港式小炒既椒鹽九肚魚，同時都係我最愛既菜式。九肚魚本身肉質細嫩，炸漿做到恰到好處時，外層適中且酥脆的外衣，與嫩滑的魚肉形成強烈反差。吃下去時，第一口的香脆感能瞬間抓住味蕾，隨後魚肉的細嫩與濕潤感逐漸釋放，整體口感層次分明，令人回味無窮。九肚魚自身鮮甜，配合炸漿的咸香，食後不乾不澀，十分好味。
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好多人都話又平又抵食. 見仲可以堂食就試一試一個叫了兩餸一個叫了三餸全部餸的調味都偏甜.招牌黑醋骨 + 蓮藕炆雞 -> 都好味. 因為肉都多，可以食得飽之餘仲可以送飯. 蓮藕脆脆的. 感覺好新鮮因為好多人叫外賣. 我見好多人餸都refill得好快~ 唔使變左又乾又柴的萭年肉.另一個三餸泰式豬扒 + 紅酒牛尾 + 北菇蒸雞 泰式豬扒好酸甜. 好開胃, 豬扒都有少少厚度紅酒牛尾就得得兩件. 份量因應食材而少D北菇蒸雞就正常發揮.
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