星巴克咖啡

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朝早返工總係靠杯咖啡「回魂」，今日經過星巴克，順手叫咗杯泡沫咖啡外賣。記得以前香濃嘅咖啡香，成間 office 都聞到，點知今次飲落，完全變晒樣！咖啡豆香氣淡到好似冇咗，入口仲好稀，揀咗低脂奶嘛，奶味冇就算，連咖啡本身嘅醇厚感都冇晒，搞到成件事好似飲緊淡茶咁😒。香港寸金尺土，咖啡貴啲都理解，但幾十蚊一杯嘅嘢，質素搞成咁，認真唔收貨！！

Starbucks blends mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.The main ingredients: Milk, Coffee Frappuccino Syrup, Whipped Cream, Vanilla Syrup, Coffee, Mocha Sauce, Frappuccino Chips. It is very good taste for the drink and I can enjoy the tea time. I love the chocolate coffee!Relax in coffee shop

蝶豆花 (Butterfly Pea)本身為高蛋白質，富有營養既食物；亦因為蝶豆花本身含有大量相對少見既藍色天然色素，所以好多店鋪既飲品都會利用蝶豆花作為調色既主要材料。 而呢個月Starbucks就推出左「荔枝蝶豆花烏龍茶」﹑以及「荔枝蝶豆花忌廉星冰樂」。作為鍾意新嘗試既小編就當然搵機會試試啦! 蝶豆花本身係深藍色，但當佢被攪拌後就會視乎情況呈現藍色或淺藍色，響打卡既角度上絕對一流，所以小編今次就先試試荔枝蝶豆花烏龍茶，響視覺既層次感上滿足下先!為免蝶豆花過早溶於烏龍茶而令層次感失去，睇得出咖啡師都小心倒入蝶豆花，所以令整杯飲品響未攪勻之前仍然保持著下層黃色既烏龍茶，以及上層既蝶豆花! 再配上兩大粒荔枝等你一陣飲個陣可以加強甜味。打卡過後就係試飲既時間。本身蝶豆花係無咩味道既，所以整杯飲品最主要都係靠烏龍茶及荔枝，可能都有少少荔枝碎響底層關係，烏龍茶唔算太苦，不過小編都建議篤一篤荔枝肉，等佢既味道散發出黎，令整杯飲品既香味會更多! 綜觀黎講雖然響Starbucks都係飲咖啡為最好選擇，但呢杯作為打卡用都係唔錯既考慮。特別要讚呢間分店既員工服務態度好好，落單過程見到佢地臨時有超過20杯

今日同男朋友朝早係灣仔搞完d正事之後，去左Starbucks食早餐。叫左4款野食同2杯野飲，成為我地既豐富早餐。蘑菇西蘭花烘蛋粟米包三文治都幾大份，但食落冇咩味，比較淡口，屬於健康既選擇。辣雞肉牛油果醬三文治既雞肉只係微微辣，相對上一款比較有味道。雞肉蘑菇批係最好食既一款。雞肉同蘑菇好夾，調味唔錯，加上鬆化既批皮，好食。粉紅寶貝冬甩係新產品，原味冬甩上覆蓋士多啤梨朱古力，有幾粒白朱古力脆珠，賣相靚，食落就冇咩特別。朱古力咖啡正常水準。冰搖蜜桃啫喱綠茶唔錯，幾香茶味。

Tried the new Starbucks drinks because it's new and I'm curious.The iced pure matcha latte with tofu pudding ($47, on the left) and frozen mango hibiscus tea with pomegranate pearls ($44, on the right). The matcha latte with tofu pudding was pretty good. I liked it and reminded me of the Chinese tofu pudding desserts. The frozen mango hibiscus tea was a bit disappointing. It was just a glob of  mango slushie in watery tea. I liked the pomegranate pearls. But the overall combination with the ice

紅絲絨朱古力曲奇cheesecake 🍰.剛過去既聖誕節🎄，相信大家都食左好多festive既美食😍其中小編食左Starbucks既紅絲絨朱古力曲奇cheesecake 🍰！鮮紅既蛋糕好有聖誕氣氛❣️面頭有一堆cream，再加上一粒士多啤梨，都算係幾鮮甜😋件芝士蛋糕質感較硬身，朱古力味唔太甜，不過芝士味唔太突出，外觀比味道好🙈。食晒成件蛋糕唔會好膩，不過都飽飽🤣

Starbucks latest limited time only  frappuccino is acai mixed berry yogurt and granola dark mocha. After a day of pounding the Food Expo pavement,boyfriend and I were tired so we came here for a quick reboost. We decided to try the new drinks.The granola dark mocha was pretty good. The drink had a rich chocolate taste. It had granola on the top. The mixed berries in the granola was SUPER hard so was left uneaten. But the overall drink was really good.But the acai mixed berry yogurt was the best.

前排途經灣仔，因為早起原因極之睡眠不足狀態，走入這間落地玻璃設計，設計比較精巧細緻的Starbucks!被它濃濃的咖啡味吸收住，如吸血鬼般急於渴求>_<在宣傳單上見到這杯好色彩豔麗的圖片 - 聖誕帽朱古力咖啡，便二話不說，買了這個！由於地方不大，付款後人群都堆在一起等拿咖啡，感觀上和氣氛都大大地大打折扣，空間不足令人窒息，本是一個好和暖的地方~可惜了。說說這咖啡 .... 我還是喜歡喝熱的！因為凍的原因，令滿口朱古力都停在口腔內，那口感很差！入口後失去朱古力與咖啡溶於一口的嫩滑~~下次還是別含美觀🙈

是日，獨個兒往Starbucks覓食，牛角包，教小妹徹底地失望了。幸而，日式鮮奶焙茶，清爽好味道，蠻有驚喜的。煙三文魚多穀牛角包Smoked Salmon Multigrain Croissant $33甫見牛角包暗褐色的色澤，好像是嚴重地被烤焦了似的，心感不妙了﹗牛角包上散滿健營穀物亞麻籽、燕麥和葵花籽等，翻叮後的牛角包拿在手上油膩膩且軟淋淋，咬下一口，眉頭不禁皺了起來﹗牛角包絲毫稱不上外脆內軟，只是一團濕軟且油的粉團，口感食味極為差劣。此外，牛角包內的煙燻三文魚偏乾身的，刁草忌廉芝士醬偏少，洋蔥和新鮮水瓜榴份量也極少，且不太新鮮。 日式鮮奶焙茶Hojicha Tea Latte $33日式焙茶馥郁醇厚，味道清爽怡人，完美地與鮮奶融合，再輕輕地覆上細緻綿密的奶泡，口感如絲般幼滑，香濃且不甜不膩，散發出焙茶獨特的誘人芳香。呷下一口，疲憊不堪的身軀為之抖擻起來。

呢晚睇舞台劇，雖然灣仔都有好多野食可以揀，不過最好都係揀間近睇舞台劇場地嘅食啦，去嘆杯啡就最好不過。香橙焙茶鬆餅 Orange Hojicha Tea Muffin ($20) 面層有粒粒橙皮及一粒粒粒小小的茶葉，鬆餅唔太濕潤偏乾，整個鬆餅一Ｄ茶味都唔覺有，橙味就只有食到橙皮粒才會有....總括來講整個Muffin都唔夠味。脆辣腸罌粟籽烤卷 Spicy Sausage Poppyseed Bread Stick ($26)麵包沒太多味且質感好實，需要點牙力咬，不過整條包都佈罌粟籽翻烤後就好香脆，最好食係脆辣腸，有煙熏味，好好食！！芝心腸香草烤卷 Cheese Sausage Rex Milano Bread Stick ($25)富有香草味，麵包質感冇罌粟籽烤卷咁實，包好食，芝心腸少咸，都好難唔好食喇。特濃野莓松露朱古力咖啡 Espresso Truffle Raspberry Mocha（G$44)看過介紹starbucks朱古力咖啡就是採用Espresso加專用可可粉調製的，味道應該很濃，今季呢個加入野莓松露朱古力，雖然松露味稍微平淡，但野莓味好濃，同朱古力味好夾，一層厚厚的粉紅色

When I found out about the new drinks at Starbucks I was captivated by the white pudding in it.There is a choice of dark mocha or green tea, both with white chocolate pudding at the bottom.I couldn't decide which to get so I got both, I was expecting the green tea to taste better because I don't really like coffee but the dark mocha tasted the best out of the two.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Dark Mocha White Chocolate Pudding Frappuccino® blended beverage:The dark mocha did not have strong coffee tast

After trying the COOL LIME I decided to try the Ice shaken lemon tea which has been on the menu for a long time.In comparision to the COOL LIME I found this drink much more refreshing and natural.As for the tea, there is a choice of green tea and red tea for this drink.

After trying the Hojicha and Green tea with Red bean frappuccino, I noticed the egg white delight ciabatta which I decided to try this time.I also got the original green tea frappuccino as well to compare it to the Green tea frap with red beans.++++++++++++++++++++++++++++++Egg white delight ciabattaThe ciabatta was wrapped nicely just like a hamburger.The fillings in the ciabatta was really nice, it had egg white, cheese and ham. It was simple but delicious.The ciabatta was crispy and soft in t

The cake selection at Starbucks is really good, this time they had the Starbucks petites, which are cakes smaller than the standard size.In their petites selections there were: blueberry cream puffs, red velvet whoopie pies, green tea red bean rolls, signature fruit tarts and chocolate whoopie pies.In the end I chose the red velvet whoopie pie because I liked the strawberry red colour even though I knew it was food colouring.The colourful sprinkles on the top made it look nice, however the Starb

caffè HABITŪ and pacific coffee 多人到爆, 所以揀左呢度坐底休息一陣,飲少少野,前兩間一入到去就聞到好香濃coffee的味道, 但, 入到starbucks完成聞唔到, 點解ge?叫左Green Tea Latte and java chip frappa,味道一如以往, 水準不變~我同朋友坐門口的sofa位, 好dirty,Sofa上有大大少少以前的人飲過滴污穢的癢跡,下次唔會再想黎!