12
15
0
影片
特色
飲o野傾計
營業時間
今日營業
07:30 - 20:00
星期一至五
07:00 - 21:00
星期六
07:30 - 20:00
星期日
08:00 - 20:00
公眾假期
08:00 - 20:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
朝早返工總係靠杯咖啡「回魂」，今日經過星巴克，順手叫咗杯泡沫咖啡外賣。記得以前香濃嘅咖啡香，成間 office 都聞到，點知今次飲落，完全變晒樣！咖啡豆香氣淡到好似冇咗，入口仲好稀，揀咗低脂奶嘛，奶味冇就算，連咖啡本身嘅醇厚感都冇晒，搞到成件事好似飲緊淡茶咁😒。香港寸金尺土，咖啡貴啲都理解，但幾十蚊一杯嘅嘢，質素搞成咁，認真唔收貨！！
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Starbucks blends mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.The main ingredients: Milk, Coffee Frappuccino Syrup, Whipped Cream, Vanilla Syrup, Coffee, Mocha Sauce, Frappuccino Chips. It is very good taste for the drink and I can enjoy the tea time. I love the chocolate coffee!Relax in coffee shop
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蝶豆花 (Butterfly Pea)本身為高蛋白質，富有營養既食物；亦因為蝶豆花本身含有大量相對少見既藍色天然色素，所以好多店鋪既飲品都會利用蝶豆花作為調色既主要材料。 而呢個月Starbucks就推出左「荔枝蝶豆花烏龍茶」﹑以及「荔枝蝶豆花忌廉星冰樂」。作為鍾意新嘗試既小編就當然搵機會試試啦! 蝶豆花本身係深藍色，但當佢被攪拌後就會視乎情況呈現藍色或淺藍色，響打卡既角度上絕對一流，所以小編今次就先試試荔枝蝶豆花烏龍茶，響視覺既層次感上滿足下先!為免蝶豆花過早溶於烏龍茶而令層次感失去，睇得出咖啡師都小心倒入蝶豆花，所以令整杯飲品響未攪勻之前仍然保持著下層黃色既烏龍茶，以及上層既蝶豆花! 再配上兩大粒荔枝等你一陣飲個陣可以加強甜味。打卡過後就係試飲既時間。本身蝶豆花係無咩味道既，所以整杯飲品最主要都係靠烏龍茶及荔枝，可能都有少少荔枝碎響底層關係，烏龍茶唔算太苦，不過小編都建議篤一篤荔枝肉，等佢既味道散發出黎，令整杯飲品既香味會更多! 綜觀黎講雖然響Starbucks都係飲咖啡為最好選擇，但呢杯作為打卡用都係唔錯既考慮。特別要讚呢間分店既員工服務態度好好，落單過程見到佢地臨時有超過20杯既大單時，都會以整個團隊分工合作咁盡快完成，而同時亦繼續照顧等候中既客人!
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今日同男朋友朝早係灣仔搞完d正事之後，去左Starbucks食早餐。叫左4款野食同2杯野飲，成為我地既豐富早餐。蘑菇西蘭花烘蛋粟米包三文治都幾大份，但食落冇咩味，比較淡口，屬於健康既選擇。辣雞肉牛油果醬三文治既雞肉只係微微辣，相對上一款比較有味道。雞肉蘑菇批係最好食既一款。雞肉同蘑菇好夾，調味唔錯，加上鬆化既批皮，好食。粉紅寶貝冬甩係新產品，原味冬甩上覆蓋士多啤梨朱古力，有幾粒白朱古力脆珠，賣相靚，食落就冇咩特別。朱古力咖啡正常水準。冰搖蜜桃啫喱綠茶唔錯，幾香茶味。
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Tried the new Starbucks drinks because it's new and I'm curious.The iced pure matcha latte with tofu pudding ($47, on the left) and frozen mango hibiscus tea with pomegranate pearls ($44, on the right). The matcha latte with tofu pudding was pretty good. I liked it and reminded me of the Chinese tofu pudding desserts. The frozen mango hibiscus tea was a bit disappointing. It was just a glob of mango slushie in watery tea. I liked the pomegranate pearls. But the overall combination with the ice wasn't that good. May not order these again.
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