新羅寶韓國餐廳 (利舞臺廣場)

營業中

休息中

人參雞湯 半隻雞入面有糯米飯，仲有碗白飯跟。熱辣辣好正。烤豬肉烤雞肉套餐Ｄ肉醃製得好韓式，食完心思思想買支韓式烤肉醬返屋企。炸醬麵黑豆醬拌麵入面有D薯仔🥔好淋好味道。海鮮煎餅脆卜卜，而且唔會好粉漿。

鐘意睇韓國綜藝同電視劇嘅相信都對韓國料理非常感興趣，新羅寶韓國料理價格我覺得算系韓式餐廳裡面比較貴嘅一家，食過幾次，味道還是有些優勢的，而且服務一流。早喺1993年開業嘅新羅寶是其中一家最具江湖地位嘅傳統韓國餐廳。呢度主打傳統、宮廷菜、參雞湯、燜牛肋骨和石頭飯都系拿手好戲。每次到訪新羅寶，必點「炆宮中牛排骨」&「辣汁五花腩拌大蔥絲」Order完之後，隨即送上精緻嘅六小碟喺深受韓國人喜愛嘅肉類飲食中，排骨系最高級嘅韓式料理。炆宮中牛排骨就系秉承著韓國傳統的宮廷料理製法。特別喜愛呢道咸香中帶有鮮甜味嘅炆宮中牛排骨。呢種天然嘅甜味嚟自雪梨，用梨汁醃製成為宮中牛排骨嘅靈魂所在，牛排骨充分入味、肉質軟腍、香甜迷人難怪系得獎菜。配以紅蘿蔔，雞蛋絲，年糕，令口感豐富而多彩，一試便難忘食韓式腩肉唔一定要包生菜食，辣汁炒五花腩肉夾著味道香濃嘅蔥絲餸飯食另有一番風味。

星期五夜晚一行四人，安排六人枱，坐得鬆動，由於有朋友遲到，我們先點了炸雞，份量勁多，肉嬾多汁👍🏻之後再點牛，豬，雞肉和牛雜麵足料入味，預早定位有9折，埋單$1200

Food is good and especially the marinated ribs. However due to the increased of customers, the service is very bad. Basically cannot get waiter to serve and no Kimchi and tea for a while.

A good dining experience deserves praise. This place has the best service ever in HK and assures you a great dining experience. The food is also fantastic. This is what a F&B business should be. The staffs are very polite, kind and attentive.

據說呢間韓國餐廳連韓國領事都推介，於是嚟試吓。叫左兩個set lunch，泡菜豬肉豆腐湯，同埋炆牛肋骨。仲要專登冇食早餐就過嚟，諗住可以食個滿足。入到餐廳是全部waiter都係大媽，餐廳裝修有啲舊，疫情底下雖然有間開顧客座，但環境都唔算乾淨。枱底仍然見到好多污跡，平心而論真係唔算好企理。上菜都算幾快，諗住泡菜豬肉豆腐湯實冇死喇，點知真係難食到嘔，係好肚餓嘅情況下都覺得好難食。真心講真係糟蹋左啲食物。泡菜勁酸，搞到啲湯好酸，基本上仲要唔係湯，好結身，似汁多啲，完全冇可能撈飯食，又酸又鹹，超級唔開胃。豬肉仲要得10粒左右，每粒大概手指尾第一節咁大，即係同冇差唔多。豬肉咬落去係散既，完全唔知自己食緊乜。仲有個豆腐，好明顯係街市買$5一磚嗰啲硬豆腐，完全唔滑，搞到勁冇食慾。前菜有一個蛋卷，普普通通，菠菜冇乜味，稱唔上好食。個泡菜係超酸，我食過大部份韓國餐廳嘅泡菜都唔會係咁酸既，真係完全唔對胃口。個牛肋骨就好啲嘅，都算林身。本身叫嘅時候諗住係冇湯有啲汁㗎啦，點知上到黎係有湯冇汁。個湯係好甜，不過嗰種甜法係好明顯落好多糖，完全唔係有肉或者蔬果鮮味嘅甜味。比起豬肉豆腐湯，呢個算係好食啲，但如果一間出

質素不錯，星期五去人比較多人均$350，以這個價錢可以食更好的。韓燒牛肉不錯海鮮煎餅味道還可以前菜不足夠，6個人食只有每人一碟，一般都會係每人都有幾碟。炒魷魚好食。

I saw a Korean friend posted this restaurant & decided to try on Father’s Day which was very busy. I booked a table at 7:30pm but after pressing the hostess, still have to wait till 8:10pm to get seated at BBQ table area & found it was totally empty!!! It was very badly managed but waitress was kind, food was ok not amazing af all. We had BBQ short rib, slice beef, fried chicken, kimchi rice, turnip pancake & another rice but not impressive.

Service is very nice!! Really appreciate it!! And the food is very good and delicious!!The food is a bit more different than outside. The decor of the restaurant is spacious and clean, well lit and net. It doesn’t feel old. I would recommend it for sure!

我都明限聚令啱啱放寬，佢想做多啲生意，但午餐一個鐘就即趕人走，又冇事先講明，就有點不愉快。個lunch set一百蚊以內算抵食，但食物質素就一般，我叫咗泡菜豚肉窩，連配菜同飯勉強夠飽。

今日去咗銅鑼灣上堂，放飯的時候和同學仔以及導師一同去了利舞臺的餐廳食飯。今天吃了韓國菜，這間餐廳在18樓，位置比較高，所以比較少人去。店員安排了房給我們，可以安靜的食飯真的很舒服。簡簡單單的點了一個炸醬麵，這是午市套餐，所以旁邊附了很多小菜，kimchi是讓我感到有驚喜的，因為我平常都不太吃辣，但這個kimchi不太辣，所以我覺得挺好吃的。而其他小菜 我都覺得很好吃。炸醬麵的份量十分足夠，炸醬的味道，不會太鹹，所以很適合我的口味，但略嫌肥肉多了一點。旁邊還附上了湯，所以這頓飯我吃得很滿意。

Social distancing，春節假期，大量減少團拜活動，避免到人多的地方！宅到年初十，終於到銅鑼灣吃午餐，地點選了利舞臺18樓的新羅寶韓國料理，我之前到過尖沙咀的新羅寶，覺得不錯，今次和舊同事來試試銅鑼灣店。銅鑼灣店的環境比尖沙咀店，多窗，有景觀，是加分項！午市供應套餐，２家店的餐牌差不多，選擇算多的，我們點了２款不同的套餐，share吃：#雜錦肉套餐，105元/份，１份有齊豬、牛、雞，適合貪心又吃不多的人，包括我們，我覺得豬和雞比牛肉好吃！#烤鰻魚套餐，我很喜歡吃鰻魚，這個味道好！但鰻魚不算肥美，定價85元，抵食之選！套餐份量足，吃飽飽沒問題！

少見嘅傳統韓式料理同媽咪不嬲都中意食韓國嘢,因為每餐都好多小菜,不過通常係香港嘅韓國餐廳都少d小菜今次同媽咪行完街就即刻book左呢間,上到去見到好多人食燒肉,我地就叫左一個大醬湯同韓式拌飯前菜有6款小菜!分別兩隻泡菜,醃魚仔花生,麻油菠菜,甜魚板同酸蘿蔔絲,全部水準都ok主菜伴飯都幾得意,用生牛肉,令到成個飯嘅口感多左d煙軔感,太好味連相都影唔切大醫湯又係好足料,佢落左唔少薯仔令到個湯粉d,好似係韓國食嘅感覺!!媽咪仲話湯料多過湯咁

Lunch with 2 friends. As this restaurant has quite a lot of Korean customers and one of my friend did not like to eat only grilled chicken, so we come again. Compare to last year, food quality maintains but service is not as good as before. You have to waive for many times to get their attention.

Sorabol is one of the oldest restaurants in Hong Kong. As it is old, food taste is stable and service is good.I ordered several lunch menus and shared them. Some of the menus were recommended and some were normal.Recommended menus are grilled assorted meals, soft tofu stew, steamed ribs, and grilled mackerel. Grilled mackerel was especially good.The service is good and is a good place to have lunch with colleagues.