Japanese egg came separately in a little bowl.
Ramen was still good but it was once excellent. Quality has decreased from my visit last year. I wonder if it's due to the fact the owner is more focused on expanding (as I saw a Ramen Jo soon to open in Elements)? I noticed the Japanese people no longer worked here. Where did they go? I'll still return as I still love this place. It's just that it's not as good as it was before.
重點介紹這家的叉燒，不是圓圓沒生氣的那種。它是長長的五花肉似的，吃下去不會有一層厚厚的肥肉，但油花都滿滿的分佈在肉中間，這是我第一次覺的拉麵叉燒是好吃的！
我們還加了一隻溏心蛋，吃拉麵怎能缺了它？這頓晚餐的小失望位，因為不夠溏心，生一丁點就perfect了。
This is called the ‘Mountain’ ramen. Just take a look at the mountainous vegetables in that bowl. I particularly liked the broth and the barbecued pork. Those who are looking for healthy version of ramen should definitely order this, as there are loads of vegetables, and pretty refreshing. The dried burito flakes totally enhanced the whole ramen broth to another level.
Another dish that I tried was Spicy Ramen. It’s light and not oily. I think most people could take this spiciness. Broth had slight ‘milky’ taste, and ramen was cooked al dente. Thin ramen was used for this soup base, while a thicker version was used for the others. I actually liked how the flavor of the ramen stayed in my palate when eating halfway. Thumb up for the charsiu too. (Hmm, not sure if I can ask for extra spicy next time or not )
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