悄悄食堂

星期六夜晚book左黎呢到✨✨8點鐘準時黎順利入座我見當晚8點後有人walk in 都入到！Check完資料就安排我地入座💫當時見門口有呢個位好靚，仲要係空🥹不過店員就好direct 叫我地坐另一邊冇燈嘅位我地膽粗粗問可唔可以坐呢邊佢先睇一睇iPad 話冇人book 都可以坐啊（大膽問！！⚡️）我地預先book左個1. 野菜豆乳嫩雞鍋我見佢話要預先預約先可以食～不過呢個鍋都要400零蚊，唔算好平！但個豆乳湯式好好飲😛😛本身個鍋有呢碟雞、有菜、菇、豆腐、腐皮我地後尾再加左烏冬，配埋個湯好食！2. 人氣牛舌芯食完先知原來係社交平台名物個個都話悄悄食堂嘅牛舌芯好食而我本身係麻麻地牛舌都覺得唔錯🤣配埋佢個鹽好好食！！！開啟左我可以一嘗牛舌嘅底線～3. 草莓🍓乳酸梳打 印象中唔係好平🥹但我覺得幾好飲唔係好甜，草莓味濃！唔係好假嘅草莓味4. Homemade Lemonade呢杯就唔算好出眾不過想講好欣賞佢地嘅冰球😙😙完全唔會好快融冰！！整體：🌟🌟🌟🌟食物好食、環境靚🌱🌱🌱不過收費真係唔算好相宜🥵同埋見社交平台有講起員工態度，我覺得佢地係比較直接冇尾音🤣但都願意提供協助嘅！…Read More

本來一開始感覺良好，食物質素還ok，兩個人亦叫咗大約8佰幾蚊食物及一枝啤酒，誰知最後原來一定要每人都叫一個飲品先走得，如果唔啱飲都要叫一罐啤酒拎走，最後勉強揀咗杯lemonade ，但係被強制叫飲品個感覺真係幾差，講真，兩個人食成8百幾9百蚊唔少啦！其實本身有諗住下次再嚟，但係要勉強叫飲品咁我就唔好喇！最有趣係同店員了解點解有呢條rule，佢話其實個menu有寫（蚊咁大隻字），嚟之前應該睇到，d野啱飲啱食先好黎，如果真係唔啱飲可以in advance打電話去問吓，等佢哋問吓老闆可以點樣安排🤣，真係笑咗！似乎真係唔憂做喎！咁好生意真係少我哋一枱唔少啦！真係唔緊要，因為冇下次！…Read More

呢晚嚟到太子嘅悄悄食堂，今次係朋友介紹，係太子站行10分鐘左右，呢個天氣係有啲熱既不過一到門口，就覺得冇黎錯啦！呢度環境好有格調，木架吊住一排排酒樽，配合暖黃燈光同工業風天花，氛圍好 chill，坐低就已經有放鬆感。職員好細心介紹酒類同有禮貌，整體體驗一流。🍸 玉包荔枝 Sour Cocktail因為我平時少飲酒，所以揀左隻果味濃的酒~呢杯入口酸甜平衡得啱啱好，荔枝香味清爽，配上玉包嘅柔滑口感，清新又易入口。大冰球慢慢融化，飲到尾味道依然保持濃郁。除左呢個，佢地仲有超多款酒，出名自制梅酒，朋友飲左兩round，特別酒list一定滿足到想放工小酌兩杯的朋友😁🍣 三文魚他他多士三文魚粒切得大方，加上厚身芝士，油脂香滑，配搭脆卜卜多士，一啖咬落去好有層次感，清爽開胃。推介👍👍🍲 野菜豆乳嫩雞煱呢個係我地主食😛湯底用豆乳打底，飲落順滑帶淡淡豆香，我地一開始就已經飲左幾碗😂配料有冬菇、金菇、豆腐、蔬菜等，簡單清甜。雞件係泰安雞，大大嚿，口感嫩滑，煲耐少少更加入味，成個湯底轉左風格😋😋適合秋冬慢慢享受。🥩 自釀醬油麴燒厚切牛舌芯厚切牛舌芯係朋友的推介，外層微焦，咬落爽彈又多汁，火候掌握得好。個鹽都好出色，好味！🌟 推介指數：★★★★★🍃 Chill 指數：★★★★★…Read More

Ever since you’ve been assigned to the cosmo and spent time there, we haven’t met in ages. Finally in the mid-summer of 2025, you are back on earth and we managed to have an overdue chat together at this cosy spacious cafeteria. Lunch sets were served with a Japanese potato salad, pickled radish, and plain rice. Our choices of protein were whisky-creamed seared salmon, and braised pork belly cooked in duo styles. This place closes early before evening, so it’s good for the wifeys who need to do their duties before sun is set. There’s also tatami seats available, kids are allowed, however moms would love to enjoy their me-time this round. …Read More

朋友生日，揀咗呢間食飯環境日式文青風，幾舒服每人至少要叫一杯飲品和一樣食物，價錢偏貴，不過的確是好吃的威士忌名古屋脆雞翼$88雞翼味道就普普通通，我哋都食唔到威士忌嘅味道明太子烤山藥 $58二重奏廣島蠔炊飯$258廣島蠔煎香咗，味道都幾突出吞拿赤身炊飯$248豆乳雞鍋 呢個真係幾好食，一開始要食晒所有蔬菜，先至放雞落去再煲。個湯超好飲，雞都煲得好入味清酒粕味噌燒A4和牛TATAKI（半熟）$348和牛非常柔軟，牛味濃，肥瘦適中，好好味…Read More

所有食物都是前菜（坎飯大一點點）一般的大小，差不多$200的牛肉也只有幾片，飲品很細杯，冰佔飲品的比例大概超過60%，燒茄子有四片，燒桃兩片價值90多元，味道及食材是合格的，但不見得比其他同類型餐廳好，環境方面裝修算別致，有一種日式的風味，但是如果坐和式的座位，實在非常不舒服，沒有放腳的凹坑，坐墊跟枱的高度也完全不對，亦沒有靠背，完全沒有諗過用家，最後兩位一共花了超過800元，有點不飽肚，性價比低…Read More

差唔多成一年前幫襯過，嗰時已經覺得呢間餐廳好舒服，嘢食都好特別 。嗰次之後已經幫襯，今次講返第一次的體驗 。餐廳環境好舒服啲餐會不定前轉，保持新鮮感 。未試過佢啲甜品，淨係叫咗兩個主食 。琳琳的牛小排，加埋個醬漬蛋，配埋飯，食落好特別。馬薩拉第一次食，小小辣，糊狀，整體嚟講唔錯 。午餐嚟講佢係少貴，但環境好正 。…Read More

好耐冇嚟過嘅隱世日式小食堂了～仲記得之前超鍾意食佢嘅粟米同牛舌芯!!😆今次食好似已經冇之前咁好食🥹粟米食落已經冇之前嘅驚艷感 同埋個粟米唔係用超甜粟招牌釀醬油麴燒厚切牛舌芯 上菜嘅時候唔係好夠熱 同埋個咬感比較硬🥹反而期間限定嘅蒜油蝦有驚喜！個蒜油汁好夠味 隻蝦都煮得非常入味 食蝦之餘仲有塊包可以用嚟點個蒜油汁🙂‍↕️豆乳擔擔冷麵我會話對佢喜出望外 豆乳撈汁濃郁順滑 連埋佢啲配菜一齊食非常特別 值得一試！😚…Read More

最近去咗悄悄食堂，試咗幾樣菜，整體感覺幾有驚喜！二重奏廣島蠔炊飯，蠔肉新鮮，飯粒吸收咗蠔汁，味道好香濃。每一口都充滿海味，真係好正！接住試咗豆乳擔擔冷麵，豆乳醬汁滑順，帶有少少麻辣味，清新又好食。麵條也幾有嚼勁，適合夏天食，不過如果可以加多啲配料就更好，依家咁樣有啲單調自釀醬油麴燒厚切牛舌芯，牛舌燒得啱啱好，軟嫩多汁，醬油麴嘅香氣提升咗整道菜嘅風味，非常好味！最後，IPA啤酒脆炸舞茸配牛油汁，舞茸炸得金黃香脆，牛油汁搭配得好，食落去口感好豐富。總括來講，悄悄食堂嘅菜式創新又好味，環境輕鬆，服務態度都幾好，唯一真係分量太細…Read More

Tucked away between Prince Edward and Sham Shui Po, Chew Chew is a Japanese Izakaya that perfectly balances cozy charm with a hint of wabi-sabi minimalism. The space feels intimate but surprisingly spacious, offering different seating options — we opted for the tatami, which added an authentic touch to the warm, softly lit atmosphere. We started with the IPA crispy battered Tai Shan oysters, fried just right with a light, crunchy batter wrapping fresh and juicy oysters. As an Islay whisky fan, I expected the whisky sauce to pack more punch, but it was pleasantly subtle, letting the oysters shine.The IPA beer battered chicken arrived next — a big, tender, juicy piece with a crisp coating, perfect for sharing (or not). The deep-fried sliced lotus roots were crunchy and enjoyable, though thicker slices might add a bit more substance next time.The Japanese oden featured daikon, fishcake, deep-fried bean curd, and shiso chicken meatballs, all swimming in a light bonito broth that was refreshing. A touch of yuzu sauce added a citrusy brightness that woke up the palate.Then came the star of the show — the grilled ox tongue marinated in homemade soy sauce koji. Perfectly cooked to a juicy medium with a satisfying crunch on the edges, the marinade enhanced the tongue’s natural flavor without overpowering it. It’s clear why this dish is on every table.For a comforting finish, the pot rice with soy sauce marinated tuna was highly recommended by the staff. Taking about 45 minutes to cook, it delivered perfectly cooked rice soaked in rich tuna oil and broth, crowned with rare tuna and a crispy rice crust at the bottom.To end on a sweet note, we shared the homemade egg pudding with golden rum caramel. Smooth and lightly sweet, it had subtle caramel and rum hints — a delightful finale.One little downside to note — the restaurant tends to serve in two rounds, meaning you’ll have to return your table after about two hours, so it’s not the place to linger all night.Advance booking is highly recommended given the cozy space and popularity.…Read More

大推必點‼️招牌厚切牛舌芯😍自釀醬油趜燒厚切牛舌芯 HK$128一上桌看到這粉嫩顏色已經忍不住想吃🥰 口感超嫩而不韌！外層微焦脆 每一口咬下去都夾帶油脂香 沾一點山椒鹽更加分💯醬油吞拿赤身高湯炊飯 HK$248吞拿赤身經醬油醃製後，單吃難免會覺得太咸，用炊飯餘溫把吞拿赤身拌至半生熟狀態，配在一起吃味道就剛好。炊飯粒粒分明，入口還帶一點點高湯味，但略嫌旁邊的海苔粉味太重，蓋過了魚鮮味🥹忌廉芝士甜蝦吞拿魚酒盜 HK$98重口味人士都覺得太～咸～了～已經嘗不出其他味道😂自家製Golden Rum焦糖忌廉芝士布丁 HK$48賣相不知為何變成這樣🥹 不過冧酒味突出，值得一試✨P.S. 這裡環境及氣氛蠻適合朋友聚會聊天💬…Read More

同屋企人慶祝生日，所以揀咗呢間居酒屋試一試一嚟到已經催落單，book 18:15 到18:30就話要截單 前後15分鐘都唔夠 食到一半又話last order唔明點解係咁催人走 明明勁多吉位😅有低消都唔係一個問題 但佢要指定每人叫一樣食物同一個飲品 有冇諗過其實如果唔太肚餓嘅話係會食唔落咁多嘢 不過食物質素ok嘅 分量中等 但侍應嘅態度都好一般 除咗幫我哋落單就係趕我哋人均消費$400嘅餐廳可以有更好嘅選擇，可一不可再…Read More

save咗呢間好耐，聽同事話牛舌好好味，所以扚起心肝去試吓。嘢食水準超高，牛舌真係好好味。食到每個人都兩眼發光，真係會想再哎。但係呢個價錢，份量真係好少，少過平時出邊食嘅一人份。所以如果荷包緊張嘅話，就不能食得盡興。…Read More

今日同成班朋友嚟到呢間大名鼎鼎嘅悄悄食堂裏便嘅佈局都非常寬敞，空間感ok今次揀咗坐榻榻米嘅位置當時6:15 一坐低侍應就叫我哋有幾款菜，要響6:30前落order 其中包括呢個豆乳雞其實豆乳味好濃 成個鍋都好好食 另外可以再加配菜，不過我哋就冇加啦，寧願試多啲其他我哋叫咗好多嘢，不過我哋掛住傾偈唔記得影相😅😅😅當然包括佢嘅名物牛舌同A4牛tataki呢兩個都非常好食嘅另外仲嗌咗明太子山藥 呢個又係好正🥰仲有海鮮野炊飯 可以加多$20要多碗魚湯最後就可以用魚湯變做類似茶漬飯咁個飯都好多料 😌但味道偏淡可惜佢有限時 仲要做第二輪所以就算我哋叫到成枱都係嘢同埋酒精都根本坐唔耐 都要催我哋埋單🙂‍↕️服務嚟講唔算話太好 唔會令人坐得好舒服😀另外仲有個炸雞都可以唔使叫 因為相比佢其他嘢好出色 個炸雞就相對普通 同埋好多粉總括嚟講😇如果兩三個人食 靜靜地係可以嘅但係多人嚟講 又要傾偈又要諗吓食咩 又叫到成枱都係野 就比較唔適合了而且價錢亦都偏貴 …Read More

⁂⁎◝#太子🇭🇰 牛舌芯好出色👅人氣居酒屋⁎◜⁂.又係一間bookmark好耐既餐廳一直俾佢既牛舌芯吸引 但都抽唔到時間去食(好難walk in)平時都要online book位先食到餐廳設有低消 每人要order一份食物同一杯野飲.✧自釀醬油麴燒厚切牛舌芯 $𝟏𝟐𝟖牛舌lover專程為左牛舌芯而黎的色澤粉嫩 口感彈牙 配埋手磨山椒鹽味道更出不過就咁食已經好好食🥹呢個價錢有咁多塊牛舌芯其實幾抵食.✧悄悄蒜蓉蝦 $𝟏𝟏𝟖繼牛舌芯之後第二好食既野😙 蒜蓉蝦好香特別係啲麵包蘸滿醬汁之後好惹味.✧IPA 啤酒脆漿炸舞茸 $𝟕𝟖烤舞茸幾好食 炸粉唔厚 而且炸得幾香但份量就有啲少.✧豆乳擔擔冷麵 $𝟗𝟖個人覺得豆乳同擔擔麵唔係好夾雖然幾豐富 但又甜又鹹既擔擔冷麵麻麻地.✧三重烤玉米 $𝟖𝟖粟米烤得好香🌽 牛油焦糖味好濃食落仲有少少辣辣地 又鹹又甜又辣味蕾多重享受 幾好食.✧Homemade Lemonade Tonic $𝟒𝟖✧青森蘋果汁 $𝟑𝟓餐廳設有低消 每人要order一杯飲品（有啲harsh🙊）所以揀左最穩陣既兩杯野飲就係普通既lemonade同Apple juice 無乜特別..*･゜ﾟ･*:.｡..｡.:..｡. .｡.:*･゜ﾟ･*𝘙𝘢𝘵𝘪𝘯𝘨: 3/5𝘙𝘦𝘷𝘪𝘴𝘪𝘵: maybe*･゜ﾟ･*:.｡..｡.:..｡. .｡.:*･゜ﾟ･*𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯:📍悄悄食堂🗺️太子荔枝角道143號康和閣地舖..#mytaste_日本菜#mytaste_太子…Read More