強記美食

磨到將近 21：30 都未知吔咩 😅。22：15 開場，睇完先食就太夜了 🤣。較少嚟銅鑼灣，眼見都好多吉舖，西餐日本餐都少了；多咗兩餸飯以及來自國內的食肆，驟眼睇不太像本土似的。行過見到呢樹，有生菜魚肉，有粥。。粥，我一定食唔切 😛。食咗一陣已經 last order，可想而知有幾妟 😆生菜魚肉：菜不是全綠色 😅，有啲黃？！賣相不太討好，魚肉無咩記憶點，略為失望。香煎蝦米腸粉：蝦米只作吊味？！眼見並沒有。豉油偏甜，可能撈咗麻醬所以甜啲卦 🤷‍♂️。腸粉都脆嘅，唔係硬。當然唔係每一舊都脆，但都收貨啦！…查看更多

很懷以前的街邊檔，熱鬧嘅！款款美食，都係甘好味！甘地道！所以，時時去！但俱住矣….今日幫趁，真係難食到一個點！非常失望！煎蝦米腸粉，蝦米都冇一粒，腸粉煎到好硬身，絕對唔係煎脆底！冇味冇道。生菜魚肉，生菜就係啲菜頭菜尾，細細片，魚肉不彈牙，好硬，好似一舊麵粉，預製咗好耐咁！食到火起，所以冇影相，要加一，點都唔值米芝蓮！以後不再來！…查看更多

鴛鴦腸雜錦糯米飯呢間舖頭嘅主打頭牌真係名不虛傳！糯米飯俾香油同豉油徹底浸潤，襯埋廣式臘腸同豬肝腸，成碗飯香到味蕾💥臘腸入口油潤甘香，润肠口感軟糯帶點煙韌，濃郁嘅酒漬香氣層次豐富✨魚肉碗仔翅食嘅時候淋少少浙醋或者撒啲胡椒粉，酸香 / 辛辣感瞬間點亮成碗翅🥣魚柳、粉絲超足料，羹身濃稠綿滑抵食又滿足💯…查看更多

This eatery used to be a small stall on a side alley in Wanchai. Many years ago, when I finished work and walked to Causeway Bay, I would see a long queue lining up for their sticky rice, especially during the cold days. A Michelin Bib Gourmand since 2016, when coming back to Wanchai on errands today, I took the opportunity to visit Keung Kee.Having now moved into a retail space, the décor has been modernized, with the space clean and tidy, having a no-frill HK café style ambience, with the tables separated by plastic partitions in the middle, reminding us of the social distancing during the tough times of COVID. As we came in late afternoon, it was relatively quiet.We ordered the signature Sticky Rice with Preserved Sausage and Duck Liver Dried Sausage 鴛鴦腸雜錦臘味糯米飯 ($68), with additional shiitake mushroom 冬菇 ($14). The sticky rice is fragrant from the oils of the sausages, and together with soy sauce, there is a nice savoury balance. The sausages are of good quality, with spring onion and shiitake mushroom further adds to the aromas. Very nice.My wife has Imitated Shark’s Fin Soup with Fish Paste and Lettuce 生菜魚肉碗仔翅 ($36). The soup is a bit too thick, essentially gluey, but the flavours are good, having the familiarity of the old days.We also has assorted snacks to share, including Fish Ball 魚蛋 ($12), Pork Rind 豬皮 ($14), Shao Mai 燒賣 ($12), and Seitan 麵根 ($13). These are not bad, but nothing special.Together with a bottle of Coke ($14), the total bill is $183. Quite expensive considering these are supposed to be traditional street food. While the sticky rice remains good, the rest is rather mediocre. I miss the vibe of the side alley too.…查看更多

強記由2016 年《米芝蓮指南香港澳門》新增街頭小食指南嗰年起，年年都入榜~深得食客歡心呢間小店由當年橋底嘅攤仔起家做到依家入埋舖，環境係舒服咗好多（起碼夏天有冷氣先啦！夠做！）最出色一定係個臘味糯米飯~粒粒分明油潤有彈性，膶腸個肝味同酒味都勁濃郁，香氣迫人~另外仲有煎蝦米腸粉（一定要加蛋），煎得香脆分明，拌埋豉油、麻醬、甜醬、辣醬同埋白芝麻，簡單就是美味佢哋嘅粥底入面有好多嘅腐竹~米香中帶點點嘅豆香，加入燒鴨更惹味…查看更多

一直都知道呢間店，係附近辦事經過終於嚟打卡了🤤雙拼臘腸飯不愧係招牌必點🔥豬肝臘腸帶住濃郁嘅內臟香卻冇腥味，咬落去會滲出油脂香💥豬肉臘腸就係經典嘅廣式甜香，肥瘦比例完美，咬落去彈牙又唔膩😋。兩種臘腸疊喺油亮嘅米飯上，真係碳水愛好者嘅腦內高潮啊！！煎粉腸以為係平平無奇嘅小食，腸粉被煎到外皮微脆，豉油鹹甜適中，唔會蓋過腸粉本身嘅香又啱好提鮮，每啖都食到鑊氣夾住醬香，真係好惹味🤩🍧綠豆沙都好好飲，口感非常醇厚入喉絲滑，好正…查看更多

落雨，6點幾去到無咩人，即刻有位座1.叫了蝦米腸粉。找了很久也找不到半粒蝦米。腸粉沒有應有的軟棉棉貭感，而是硬身的。煎完，當然是外面又硬，𥚃面又硬。真心很難食。還要切到細細粒，感覺古怪。仲有，連芝麻醬也沒有提供，只係有海鮮醬。上面的芝麻倒是有一大堆2. 叫了碗仔翅。沒有什麼味道，很杰很杰，像是一堆漿糊。好彩有提供醋，才有小小酸味3. 叫了麵筋。也是沒有味道，還有點硬，浮在一些淡淡的湯中，有4件。好彩食腸粉時剩返小小豉油，可以加落啲麵筋度總結：印象難忘，而且不會再回頭了…查看更多

种草很久，终于得以一试。店面不大，管理特别规范，用餐必须在45分钟内结束，单人消费不得低于40块，我觉得很合理，好店就应该快周转，这样可以让更更多的客人吃到，店面非常干净，翻台率自不必说。郊外野菜：是水煮罗马生菜，很甜，推荐。豉油王炒面，有点干，口味清淡，我是夹着辣椒酱吃的，正常，看个人口味选择。香煎虾米肠粉，很不错，软滑且酥脆。砂锅鲜牛粥（加皮蛋），牛肉都是大块的片状牛肉，用料很扎实，皮蛋是一整个四开。生菜鱼肉汤，鱼肉有点像鱼丸，口味清淡，有点鲜味。菜量不大（单价都很平），一个人按2-3个菜搭配比较合适…查看更多

今日係銅鑼灣做完個facial 。上網睇下有乜好食。發現有間米芝蓮推介嘅臘味糯米飯。鍾意食糯米飯嘅我。一定跑去試。今日吾太多人。去到就有位。坐底即叫鴛鴦腸雜錦米臘味糯米飯。周圍睇睇。都係食依樣野。飯來了。份量不太。但糯米會漲胃。不宜多食。所以還可以。首先主角糯米飯。有點偏硬。但冇生骨。係可接受。但如再軟d.多番d彈性更好。而飯 應用過蔥油撈過。每粒飯都有油光。臘腸好食。吾肥。睇吾到有肥羔。但一d都吾柴。膶腸呢。都好食。好易咬。味道適中。糯米飯豉油ok.不太咸。但愛重味的我。可以自己加就好d.有一粒完整冬菇。好食夠林。有菇味。蔥花是必要的。原來可叫多蔥。下次叫時要多蔥。更加完美。整體來說係好食。不是浪得虛名。68元有點貴。但值得一試。…查看更多

Chef Ecy’s Dining Experience:🥰 Ambience | Service | Price |Restroom Cleanliness | Easy Access | Wheelchair🙂Easy Parking | Food😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis restaurant is famous for the Hong Kong style snacks and quick food such as curry fish ball, imitated shark’s fin soup, steamed sticky rice etc…. This restaurant is located in between Wan Chai & Causeway Bay at street level. It is easy to access there by bus, tram, minibus or MTR. It’s Causeway Bay station exit C & 4min walk towards Wan Chai. Wheelchair is ok. If you drive, there are some meter parking along Lockhart road & Jaffe Road. The venue is small but very clean. The price in menu is very reasonable but the portion is a bit small too. In general, the food quality is good but to me, they are a bit salty especially the Chinese sausages. The soup is served hot & taste is good. They have restroom inside the restaurant and it’s clean. Service is ok too……查看更多

【鴛鴦腸雜錦糯米飯🍚】所謂嘅鴛鴦，就係臘腸同埋潤腸嘅完美組合😃糯米飯真係好有料，除咗臘腸同潤腸之外，仲搭配咗香噴噴嘅蔥花🌱、鹹香嘅臘肉🥩同埋好入味嘅冬菇🍄臘腸肉香十足，肥瘦比例啱好，6分瘦4分肥，咬落有肉感，又滲出油香；膶腸嘅腸衣脆薄，口感油潤 肝味甘香，係用本地材料製作，品質一流糯米飯粒粒分明，軟糯彈牙，唔會黏成一團，每一粒米都吸收咗臘腸同膶腸嘅油香，再淋上店家特調嘅豉油，味道唔會過鹹，反而突出糯米同臘味嘅香味😍【香煎蝦米腸粉（加蛋） 🥟】蝦米雞蛋腸粉煎完之後，散發出一種好特別嘅香氣 腸粉皮煎到脆卜卜嘅，咬落去超有口感😋腸粉本身已經加入咗芝麻、豉油同埋麻醬，如果覺得唔夠，枱面上仲有醬料可以自己加每一啖都可以feel到腸粉皮嘅脆彈、蛋香同蝦米嘅鮮味實在係太正喇！👍【咖哩豬皮+魚蛋🥘】豬皮煮到軟糯入味，魚蛋彈牙，浸喺濃郁嘅咖喱汁入面，香辣適中帶少少甜，食落好開胃，同糯米飯或者腸粉一齊食，味道更加匹配😎食材新鮮，價錢又唔貴💰果然係九年米其林推薦嘅餐廳👏…查看更多

星期日路過灣仔行過見到呢間鋪好熟口面 原來佢搬左鋪入左去先叫左臘味飯加膶腸臘腸 應該唔係生炒 無花生 有蝦米 夠味 夠淋 賣相同價錢一夾 抵食好味再加碗仔翅 湯夠味同濃 唔係死落麻油果隻 多木耳同雞足 市面上無乜幾多間做到咁同比得上 炒麵 椰菜加芝麻 普通料 無焊過麵餅 無香味 但炒得混後加熱陳皮綠豆沙 有陳皮味同起沙 可以一試魚旦豬皮羅白 魚旦係實肉貨 豬皮過淋但咖喱好味 羅白唔夠入味 骨湯唔夠濃令羅白唔夠入味同甜…查看更多

呢幾日又俾冷風吹到風寒但又唔發燒只係周身骨痛，🤧又開始瀨嘢。右肩骨赤赤痛下嘅狀態FIN吓FIN吓咁就同我細佬去咗強記食嘢😷。（我都唔知點解去咗呢度只係記得想食兩啖嘢）。🥢【鴛鴦雙腸糯米飯】食咗兩啖，嗯幾香吓。食多幾口就有D滯，我覺得應該飲埋紅豆綠豆或者其他嘢飲先OK。🥄【馬來渣咋】甜甜地，解吓糯米飯嘅油膩幾好，味道唔錯只不過我飲半碗就飽喇。…查看更多

📍灣仔平民米芝蓮食店‼️• 香口雞蛋蝦米腸粉🤪 — 強記美食😋·#pigfoodiexhk_灣仔#pigfoodiexhk_港式==========================強記嘅前身係街邊小舖，仲曾經連續八年入選米芝蓮街頭小食推介😋——————————————————-⭐️香煎蝦米腸粉 $26加雞蛋 $6建議要加埋雞蛋，會香口好多！🤩腸粉外脆內軟，加埋豉油芝麻好好味🤪·⭐️什錦臘味糯米飯 $46糯米飯充滿臘味嘅油香，share食會冇咁滯🙌🏻·⭐️砂鍋鮮牛粥 $45呢個都幾大煲，可以share食🤪粥底本身已經好夠味，仲有啲薑絲調味～牛肉就正正常常—————————————————————賣相：3/5味道：4/5性價比：3/5推介度：3.5/5————————————————————📍強記美食灣仔駱克道406號地舖…查看更多

《忍唔住食咗先記得要📸影相😅》由街邊小舖搬入靚靚裝修地舖，對我來講係可以帶年老媽媽👵🏻來，坐得舒服安全，慢慢享受小時候喜歡食嘅豬骨粥，熱辣辣糯米飯，燒賣腸粉，魚蛋魷魚。其實每次都要掙扎，因為食唔晒腦裏面想食嘅所有嘢，下次一定要食糯米飯😅之前有綠豆沙沙冰，衣家無咗。希望下年夏天可以再有，真係好好飲！😋位置近銅鑼灣消防局，往灣仔方向行少少就到，去完銅鑼灣，或者在附近想食少少野，都可以去。除咗粥、腸粉、魚蛋魷魚蘿蔔之類，仲有碗仔翅、生菜魚肉、炒麵、燒賣……好多可以揀😋…查看更多