更多
2023-07-11
30 瀏覽
I recently had the pleasure of enjoying two dishes from a Sichuan-style restaurant: Dan Dan Noodles and Home-made Dumplings. Both dishes were excellent representations of the bold and spicy flavors that Sichuan cuisine is known for. The restaurant offers a pot of complimentary tea to each table, which is a very nice gesture in the hot summer. The Dan Dan Noodles were a standout dish. The noodles were perfectly cooked and had a nice chew to them. The sauce was rich and flavorful, with a perfect
The restaurant offers a pot of complimentary tea to each table, which is a very nice gesture in the hot summer.
The Dan Dan Noodles were a standout dish. The noodles were perfectly cooked and had a nice chew to them. The sauce was rich and flavorful, with a perfect balance of heat from the chili oil and numbing spice from the Sichuan peppercorns. The minced pork and scallions added a nice texture and depth to the dish. Overall, the Dan Dan Noodles were a perfect representation of the classic Sichuan dish, and I would highly recommend them to anyone who loves spicy food.
The Home-made Dumplings with Pork, Green Onion, and Vegetables were also a highlight of the meal. The dumplings were plump and juicy, with a perfect ratio of filling to wrapper. The pork, green onion, and vegetable filling was well-seasoned and had a nice balance of flavors. The dipping sauce was a nice complement to the dumplings. Overall, the Home-made Dumplings were a delicious and comforting dish, and I would definitely order them again.
張貼