宴 尖沙咀

車爸爸喜歡吃牛肉我喜歡吃螃蟹！這頓晚餐的食物完全符合我倆的喜好，而且CP值超挺高吃得我倆非常愜意呢。再次來到尖沙咀EN – TSIM SHA TSUI！尤記得前年生日飯好友於這兒跟我慶祝，大家也吃得非常開心和滿意，這次就跟車爸爸來撐枱腳提早慶祝我的生日嚕。打開升降機門便看見這可愛的打卡位！原來餐廳聯乘熊本縣推出超吸引的日式火鍋鍋放題。我們這次選擇品嚐「松」熊本黑毛和牛松葉蟹放題75折後$621/位(+10%)！放題包括了位上的三點刺身拼盤及日式雪糕，任食項目則包有松葉蟹、頂級熊本和牛、特上宮崎和牛、日本豚肉及日本雞肉，另外還有時令野菜拼盤、日本米粥及軟滑烏冬等。三點刺身拼盤我們這天得到帆立貝、三文魚及蝦刺身，刺身充滿光澤非常新鮮，當中鮮甜軟糯的帆立貝最得我心。松葉蟹可以無限任吃實在太幸福了吧！吃上兩隻已經回本有餘，對於我這些喜歡吃蟹的人絕對是天大喜訊。餐廳有供應拆蟹用具吃得好方便！已經煮熟的松葉蟹腿好飽滿肉質鮮嫩味道甘甜，我就喜歡原汁原味凍食愛熱食大可放湯中輕灼再慢慢品嚐。吃罷冷盤後迎來肉肉大戰！高質的熊本黑毛和牛、宮崎和牛、日本豚肉及日本雞肉正等待我們寵幸。來自熊本縣的頂級品種「和王」是為和牛之霸，只有經過精心挑選的飼料飼養28個月以上，並獲得A5或A4以上等級，且BMS (油花標準等級)需達到6以上才能夠稱之為「和王」。宮崎和牛霜降均勻散佈口感緊緻滑順，儘管脂肪豐富口感卻清爽不油膩。湯底分別是豬骨及醬油一面甘甜一邊鹹鮮各有特色，但同樣地跟肉肉的香氣也相當匹配。熊本黑毛和牛以其肉質柔嫩和均勻的油花聞名和王亦然，入口軟滑超唰嘴那溫和醇厚的香味更令車爸爸神魂顛倒。肥瘦均稱的日本豚肉沒帶上一絲肉臊味，越吃越出的肉香鮮甜且回甘超吸引。日本雞肉肉質富有彈性很有嚼勁，灼熟後肉香滿盈更鮮嫩多汁，平日走皮的我連雞皮也不放過呢。肉望滿足了後來享用野菜最合時宜！日本豆腐、冬菇、大白菜、金菇及皇帝菜也是新鮮貨色，加上充滿肉香的鮮甜湯頭那有不好吃的道理。最後更點來日本米粥弄客雜炊！決定以豬骨湯底迎來米粥，試好味道後加入雞蛋便成事，那口雜炊索盡日月精華加點香蔥和紫菜怪好吃喔。吃飽後已經10點見到餐廳的深宵割引有多達10款指定菜式及5款酒精飲品一律半價！那麼優惠我們決定續攤飲杯酒談談心。車爸爸選喝三得利頂級黑生啤$29/380ml！整體來說風味挺飽滿也不過於濃厚喝得清爽好舒服。而我則選上酒瑞穗梅美人$27！梅酒甜度適中餘韻清爽乾淨，加冰塊一起品嚐透心涼兼開胃。再點兩款半價小食佐酒慢慢談心！風味香腸拼盤$44內有三款不同味道的香腸，全也皮脆肉香不會過鹹，伴碟還有新鮮沙律菜不錯吃耶。自家製雞肉棒$39/2串！可選鹽燒或汁燒我們選擇後者，沾上生雞蛋肯定是不敗的吃法，雞肉棒口感鬆軟肉味香濃更很Juicy真心好吃，以後想飲酒吃宵夜的時候又有好地方了。放題甜品是位上雪糕我們選上海鹽和抹茶口味！雪糕夠香滑而且不過甜海鹽更帶滿滿沖繩風味好完滿啊。走的時候更收到精美鎖匙扣作禮物真係大滿足啊。120分鐘熊本和牛松葉蟹放題日式火於每日供應！每晚10點後可享7折優惠、星期日至四及公眾假期10點前也可享75折優惠。…查看更多

最近去咗呢間尖沙咀沖繩居酒屋店內裝修非常有氣氛，模仿沖繩居酒屋的環境，有日式座位，也有普通座位及吧檯。當晚佢係平日但係都全場爆滿，仲有幾台都係日本人✨必食‼️和牛火鍋、松葉蟹放題😍 火鍋放題有三個套餐: 松 ($373)、竹 ($493)、梅 ($621) 當晚揀咗「松」，可任食:🌟京都姬和牛🌟宮崎和牛🌟松葉蟹✅日本豚肉、日本雞肉、野菜拼盤套餐仲包括前菜: 魚生三款🐠🍲湯底: 豬骨湯+日本醬油湯雙拼其中醬油味道較濃郁、豬骨湯清甜💛老實講，人大咗已經比較少食放題，如果真係要食都會揀啲有質素，唔係淨係講「量」，無謂嘥quota 餐廳選用日本高級和牛—京都姬牛🇯🇵🐄 油花分佈均勻❤️ 肉質軟腍，脂香突出但不膩，本身都驚黃牛會好油好滯，但係大家完全唔使擔心，我一向驚油膩但都忍唔住食咗好幾盤😂 真心高質🌟第二種是宮崎和牛🇯🇵🐄 宮崎和牛同樣油花平均，肉味較濃郁，肉質比較爽口彈牙，好難講，邊個好食啲兩款都好食🤤可搭配胡麻醬，但個人偏好日本醬油😚🌟另一重點: 松葉蟹🦀除咗和牛，松葉蟹都係任吃🤤可作凍海鮮即食，亦可以下鍋。我比較鍾意熱食🤤松葉蟹新鮮，肉質緊實且有彈性，味道鮮甜、多汁🤤 一食就停唔到，不停encore🤤🤤🤤 值得一讚係無論和牛定係松葉蟹，甚至係其他任食嘅食物上菜加單速度非常快，絕對唔會漏單❤️❤️整體真係超級滿足! 已經數不清食咗幾多和牛同松葉蟹🤤最後每人有一球雪糕，當日可以揀柚子🍋或者抹茶味🍵 兩款都高質亦唔會好甜✅柚子味道清新，而且真係有粒粒柚子果肉，奶香味十足🤤✅抹茶味唔係最回甘嗰隻，但係已經算不錯💭惠顧任何日式放題可以優惠價$48無限暢飲指罐裝飲品，包括Sapporo啤酒、Asahi啤酒等飲品我哋叫咗:🍋沖繩四季柑梳打🍸四季柑燒酌梳打Chu Hi四季柑梳打無添加額外糖，純粹加入沖繩四季柑果汁，非常清新💛另外想推介:餐廳推出【全新15款料理及飲品低全半價‼️】🕙晚上10pm後至凌晨3am指定10款料理以及5款飲品一律半價😳當日我哋試咗✅燒鱈魚片 $34✅自家製雞肉棒 $39/2串兩款小食都好高質!燒鱈魚片好香脆，送酒一流🍻自家製雞肉棒可以揀【鹽燒或汁燒】，我咁重口味當然揀汁燒啦😚 朋友覺得偏鹹但係我覺得好惹味🤤 配埋生雞蛋黃真係超正🤤整體超級推介❤️❤️❤️⋆ ⋆ ⋆ ⋆ ⋆🐽 Overall : 9/10🐽 Revisit : Yes…查看更多

今日食既呢間日式居酒居放題真係超難忘!!! 係香港食到咁靚既和牛真係不得了餐廳位於尖沙咀, 主打日本沖繩料理, 而家仲做和牛放題優惠添~~內裏裝潢充滿日式風情, 設有日式榻榻米包廂, 特別適合一班朋友聚會!!另外店員精通中文日文英文, 服務仲非常之好丫~~「松」火鍋放題120分鐘套餐75折 $621/位, 雖然價錢唔平，但質素絕對對得住, 物有所值呀!!!以下食材都係套餐無限任點, 最重要係不論encore幾多次, 食材都一樣係咁靚~~京都姬和牛宮崎和牛松葉蟹日本豚肉日本雞肉野菜拼盤青蘋果梳打 菠蘿梳打 三點刺身拼盤每人限一碟有三文魚、甜蝦同油甘魚刺身非常新鮮, 味道鮮甜湯底：豬骨湯  & 醬油湯豬骨濃湯滑溜, 帶膠質, 味道層次豐富~~醬油湯鹹香得嚟帶少少甜味, 清爽唔油膩!!宮崎和牛超超超正!! 同係日本食既質素一模一樣脂肪分佈非常均勻, 肉上有好多細緻嘅油花, 咬落去口感非常滑嫩, 入口即溶肉味濃郁得嚟帶甜香, 油脂化開嗰陣成個口都係和牛香氣~~食嘅時候建議沾少少胡麻醬可中和肉嘅油膩感, 令整體味道更加出色日本豚肉肥瘦相間, 肉質非常細膩, 油香十足~薄切嘅豚肉入口非常嫩滑, 吸收咗湯底嘅味道之後, 口感更加juicy日本雞肉肉質非常鮮嫩, 口感爽口彈牙松葉蟹大大隻松葉蟹腳!!!蟹肉新鮮得嚟又甜, 每隻蟹腳都可以完整拆出, 啖啖肉~~ 帶有海水味, 口感彈牙, 特別係蟹鉗嘅肉質, 真係好有嚼勁, 令人一口接一口沾少少醋更可提升蟹肉嘅鮮味, 令味道更加出色Encore都係咁靚, 大大隻, 冇得頂!!!蟹肉鮮甜到不得了, 一絲絲咁拆出嚟每人一客雪糕 & 抹茶柚子雪糕清新嘅柚子香, 酸甜平衡得啱啱好, 完全唔會假甜~~抹茶雪糕茶香濃郁帶回甘, 質地超幼滑再飲埋杯抹茶, 完全解膩, 為呢餐畫上完美句號…查看更多

-宴 尖沙咀 🥩位於尖沙咀有香港首間沖繩居酒屋 主打沖繩家庭料理除左而家推廣緊既高質和牛火鍋放題值得一試之外每日日本豐洲直送既海鮮同串燒小食亦都係好唔錯！餐廳裝潢好有日本風味 有日式榻榻米包廂 岩一班人去而且店內有不少日本客 連店員亦係日本人 瞬間到日本咁🍲 火鍋放題套餐 — 松= 京都姬和牛、宮崎和牛、松葉蟹、日本豚肉、雞肉任食火鍋湯底🍲豬骨湯 / 日本醬油湯豬骨湯夠濃郁 有骨香；醬油湯清香甘甜 唔會搶咗食材原有味道 無論配牛豬雞定係蟹都好夾！前菜🍣 三點刺身拼盤 — 三文魚、帶子、油甘魚擺盤精緻 刺身新鮮厚切鮮甜和牛🥩京都姬和牛選用頂級日本和牛品種之一 深受日本人（尤其京都人）所追捧 油花分佈超靚 燙2下肉質就變得嫩滑多汁 牛味濃郁但唔膩 入口即化 食完仲有甘甜回甘 回本之選🥩宮崎和牛脂肪分佈細緻 油花平均 肉味較濃 建議配自家製胡麻醬食芝麻香濃帶點微酸 可以中和油膩🦀 松葉蟹松葉蟹任食真心好抵 蟹肉新鮮啖啖肉 每隻腳都可以原條拆出黎 食落都幾鮮甜 而蟹鉗肉質特別彈牙 要配醋食🤤🍖 日本豚肉 / 雞肉薄切豚肉油香十足但無豬臊味；雞肉爽口彈牙 吸湯juicy深宵割引小食推介🍢雞肉大葉串燒伴梅子醬($49)雞髀肉燒得啱啱好 外皮微脆 肉質嫩滑多汁中意配有大葉同梅子醬 層次感更豐富 鹹香中帶點清新🍢自家製雞肉棒 — 汁燒（$39/2串）雞肉香濃 外層燒汁掛得均勻 咬落甘香細嫩甜品/ 飲品🍨海鹽雪糕鹹鹹地 唔會太甜 岩晒食完火鍋食一球 幾解膩🍨抹茶雪糕茶味濃郁 口感軟滑 奶香突出🍵溫綠茶食到最尾飲返杯 清新解膩舒服晒…查看更多

1. Silky Tofu with Sea-Inspired Sauce This dish is a revelation! The silky tofu, with a texture that dances between the creaminess of mozzarella and the delicate softness of traditional tofu, is an absolute delight. It’s wrapped elegantly, almost like a mozzarella ball, and served with a light, briny sauce reminiscent of seawater kissed with a whisper of soy. Each bite is so captivating that it beckons you to take another, making it impossible to stop. A true standout for its simplicity and harmony.2, Crab Salad with Vinegar DressingThe crab salad offers a refreshing burst of flavor, with a tangy vinegar dressing that carries a pleasant acidity. While the dish is light and enjoyable, it doesn’t venture into extraordinary territory. It’s a solid, straightforward salad that satisfies but lacks a distinctive spark to make it memorable.3. Roast Chicken with Shiso Leaf and Berry Sauce This roast chicken is a masterpiece of balance and flavor! The tender chicken is paired with aromatic shiso leaves, which impart a vibrant, herbaceous note. The accompanying berry sauce is a stroke of genius, weaving together sweet, tart, and savory elements to perfectly complement the dish. Each bite delivers a symphony of green, tangy, and salty flavors, creating a cohesive and unforgettable experience. A must-try!4. Grilled Mullet Roe The grilled mullet roe is a bold, savory delight that feels tailor-made for casual gatherings. Its intense, roasty saltiness makes it an ideal snack to pair with a chilled glass of sake. The robust flavor and slightly chewy texture elevate it to a perfect companion for relaxed evenings with friends, evoking a sense of indulgence and camaraderie.5. Lightly Grilled Raw Beef Salad This dish is a celebration of simplicity and quality. The thinly sliced raw beef, lightly grilled to enhance its natural flavors, is melt-in-your-mouth tender with a rich, beefy oiliness that lingers luxuriously on the palate. The salad component adds a fresh contrast, making each bite a harmonious blend of richness and vibrancy. A carnivore’s dream!6. Crispy DumplingsThe dumplings strike a pleasant balance with a golden, mildly crispy exterior that gives way to a soft, flavorful filling. While they’re enjoyable, they don’t reach the heights of exceptional crispiness or bold flavor. A solid, dependable dish, but one that feels comfortably familiar rather than groundbreaking.7. Bitter Melon with Fish Roe and Tomato This dish showcases the unique charm of bitter melon, which carries its signature subtle bitterness balanced by an unexpected sweetness and crunchy. The addition of fish roe and tomato adds layers of umami and juiciness, creating a well-rounded and intriguing flavor profile. It’s a thoughtful combination that highlights the melon’s distinct character while keeping the dish vibrant and satisfying.8. Hiroshima OysterThe Hiroshima oyster delivers the classic, briny essence you’d expect from a high-quality oyster. Its clean, oceanic flavor is perfectly pleasant but doesn’t stray into remarkable territory. A reliable choice for oyster lovers, though it doesn’t offer any surprising twists or standout qualities.…查看更多