影片
營業時間
今日營業
10:30 - 22:30
星期一至四
10:30 - 22:00
星期五至日
10:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
Deliberately visited this Sushiro in Causeway Bay for their time-limited Haikyuu-themed store in May with my friend and my sis..We ordered the following Haikyuu collab specials:-Shrimp & Avocado WrapIt was a wrap that combined shrimp, avocado, mayonnaise and crab roe. Topped with crab roe and mayonnaise, the shrimp was satisfying and the avocado underneath added a creamy texture to the wrap. The whole combination was refreshing. This item came with a randomly selected mini character pick, with 20 different types available. -Shake Crispy French Fries The fries were similar to McDonald's' shake shake fries, and we could mix them with garlic cream flavour seasoning powder. The fries were extremely crispy and hot, and the garlic cream flavour was rich and savoury. This item came with a randomly selected transparent/double-sided collection card. -Marble Straberry White Chocolate Mousse CakeThe cake tasted better than I expected. The strawberry sauce was not too sour, and the white chocolate was not overly sweet. The mousse had an aromatic scent that complemented the sponge cake at the bottom. This item came with a randomly selected acrylic keychain, with 16 different types available. .The resto was adorned with various Haikyuu characters, and we were lucky enough to sit at a table with Oikawa's face on it🤣. I felt super shiawase to take pics with different Haikyuu characters. Hope there will be more anime collab for Sushiro in the future🥹.
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🔥天使蝦壽司（配蟹子）（$17/2貫）見到實物真係嚇一跳！天使蝦大隻到幾乎覆蓋成個壽司飯，蝦肉呈現半透明嘅粉紅色，證明新鮮度十足。咬落去嘅質感簡直可以用「彈牙」嚟形容，個種鮮甜完全唔需要靠醬汁提味。面上鋪滿嘅蟹子絕對唔係裝飾咁簡單，咬破時嘅爆漿感同蝦肉嘅爽脆形成有趣對比。最正係師傅喺蝦背輕輕界咗幾刀，令蝦肉更易咬開之餘，仲更易吸收少許醬油嘅鮮味。食到咁大隻嘅天使蝦，仲要兩件，抵食到笑！小貼士：建議先試原味，第二件先點少許醬油🔥海膽墨魚壽司呢款絕對係今日嘅MVP！海膽嘅濃郁creamy，配上墨魚嘅清爽彈牙，兩種截然不同嘅口感竟然出奇地夾。海膽嘅鮮甜完全冇腥味，質地滑溜如奶油；墨魚就切成適口大小，輕輕用刀界過花，食落特別爽口。最精彩係師傅喺海膽同墨魚之間加咗層薄薄嘅紫蘇葉，清新嘅香氣完美中和咗海膽嘅濃郁。$27可以同時享受兩種高級食材，仲要係兩貫，性價比高到難以置信！
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午餐一開門唔使點排隊，等20分鐘左右就食得，呢排做緊吞拿魚祭，其實都冇乜期待，中吞拿魚腩都係有筋，而家限定出咗吞拿魚山，三塊吞拿魚再加面頭吞拿魚蓉，老實講，有啲失望。雖然$17唔算貴但全部嘢冇咩味，一啲鮮味都冇，連吞拿魚味都冇。用$17食兩件增量33%大切生三文魚好過。$17仲有喜出望外嘅嘢食，就係炸池魚！勁大塊同埋因為新鮮炸氣，勁脆身，唔油，入邊仲好Juicy㖭啊！如果唔係熱氣嘅話，可以食多幾塊！
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位於銅鑼灣的壽司郎最近試了三款壽司：貝三味、泡菜拌海螺及鰈魚鰭邊三貫。貝三味一次可嚐到赤貝、北寄貝及海螺，口感各異，鮮味明顯但不過重。泡菜拌海螺則帶微辣，海螺爽脆，泡菜味道偏酸，適合喜歡重口味的朋友。鰈魚鰭邊三貫油脂豐富，入口柔滑，檸檬增添清新感。整體味道平衡，份量適中，適合輕鬆一餐。環境：店面整潔，座位安排合理，用餐氣氛輕鬆。 價格：以迴轉壽司來說屬中價，性價比不錯。 食物質素：食材新鮮，出品穩定。 食物種類：選擇多樣，定期推出限定款式。 如果你喜歡貝類或炙燒壽司，這三款值得一試。
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踏入壽司郎，迴轉帶上繽紛碟盤如流水劃過，首攻「特選鮪魚大腹」——粉橘交織的油花入口即化，脂香漫溢舌尖毫無筋感，驚艷度滿分！「赤蝦刺身」晶瑩透亮，咬下彈牙鮮甜，佐現磨山葵更提風味；「北海道產帆立貝」厚切如雪，滑嫩帶海水清甜，毫無腥氣。必點「生鮭魚」，橙紅魚肉油脂勻稱，醋飯溫度完美引出豐潤口感。 每款刺身光澤飽滿，溫度控得宜，入口冰涼不帶冰箱味。尤其午間入座，吧檯可見師傅現開魚獲，赤身類血酸味乾淨、白肉魚透亮緊實，鮮度直逼高級料亭！搭配百元價位，CP值爆表。離場前再掃一碟「海膽軍艦」，濃郁甘醇無藥水味，為這場鮮味之旅畫上完美句點。**食材新鮮就是王道，壽司郎穩守迴轉壽司龍頭，當之無愧！**
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