囍囍美食

營業中

休息中

行行吓街見到呢間小食店嘅生腸超肥美，就買一串嚟試吓！真係有手指尾咁粗，唧咗甜醬同黃芥辣，食落本身嘅醬汁味道淡咗啲，比其他醬嘅味道遮晒！芥辣味好攻鼻，夠晒刺激！腸身好彈兼爽脆，淨係材料本身係唔錯嘅！應該研製一下個醬汁咁就完美嘞！

夜晚7點要去深水埗上堂，次次都會買定d野一路上堂一路食上個星期經過囍囍，見到雞蛋仔1底$6、2底$10，非常抵食，所以試買左一底(一個人總無法買2底吧......=.=")食落都幾脆口，感覺挺不錯的，而且只不過賣$6，所以超開心今個星期o係灣仔做完野先過o黎，好肚餓，所以決定o黎囍囍買底格仔餅頂肚，1底$8、2底13，好抵(都係果句，一個人總無法買2底吧......=.=")今次個格仔餅比較軟身，唔夠硬同脆，不過個阿姐落左唔少糖落去，實在好啱愛甜的我的口味最正的係d花生醬唔只係得d醬，仲會有一粒粒的花生碎，食落好有口感推薦俾各位試下，不過最好就叫佢焊脆d，因為實在係太軟身啦！題外話，見到佢d炸魷魚鬚，雖然我未試過，唔知點解總是覺得唔會好味......

尋日去完街番屋企果陣..有d肚餓..但又唔係下午茶時段..所以就揀係黃金附近既囍囍美食買個格仔餅頂一頂肚...八蚊一底.. 十三蚊兩底.. 算係平架啦.. 牙姐好熟手拎起件格仔餅..三兩下手勢就茶好哂d醬..哈哈* 牛油花生醬鍊奶砂糖..加埋一齊超好食呀.. 格仔餅雖然唔係岩岩新鮮整既.. 但都係微微暖既..不過個餅既顏色唔係淡黃.. 係鮮黃..係媲美咖哩既黃呀.. 神奇!而且佢唔係用白砂糖.. 佢個用黃白砂糖crossover 的黃白糖..口感更好! i love it =)下次要試下雞蛋仔.. 睇下有冇新發現喔><

椒鹽魷魚鬚...it was a bit BITTER..dunno why ...$10 Not recommended, it is a bit dark, don't know if it is the colour of the 魷魚's skin or they fried for too long生腸 $8....I found something strange inside, I don't know what is it, it was surely not fat deposits.They offer the one that is siting inside iced water, which, in my opinion, is not as good as one on display. Perhaps it is conspiracy at work.It is not strong in flavour, surely it is no match for the one by Fat Mother in Mongkok.I also had beef

椒鹽魷魚鬚($10一包)大約有12條,炸得香脆,不油膩,就算返到屋企先食都仲好脆,唔會淋左好味!推介!!$5/4粒炸魚旦就唔係好得,雖然大大粒,不過好硬,無香味.

$7一串燒魷魚鬚,好好味,連續兩天去深水埗都食.