喜瑪拉雅餐廳

營業中

休息中

尼泊爾菜喺香港應該算冷門，朋友話食過覺得價錢算平又好味，所以就黎挑機。其實除左尼泊爾菜，都有印度野食嘅，但一場黎到，梗係主力食尼泊爾野啦。一入到去就serve左呢份脆餅夠脆夠乾身唔油，黑椒味重偏咸，點d薄荷醬可以中和返，再點埋隔離嗰兜疑似菜脯嘅物體仲好食，完全唔同層次。 叫左Chicken Momo都好surprise 尼泊爾都出名食餃子，咪睇落佢嘅包法好似日式餃子好似冇乜料到，入面個餡先係靈魂，雞肉juicy少許爆汁，食落d香料味好特別，好exotic. 重點係，一定要點埋碟醬。 尼泊爾咖哩羊肉因為唔想又食雞肉所以揀羊，我本身都驚羊太羶會中伏，但冇d咁嘅事，仲要d肉幾嫩唔鞋口。咖哩汁冇印度嗰d咁辣同重口味，成件事係易入口嘅。 Butter Naan叫黎點咖哩汁食。一份有兩大塊 ，兩個人食啱啱好。牛油味好香，質地鬆軟同夠熱，非常好。 整體黎講 cp值好高，唔計脆餅叫左三樣野食加兩杯gin tonic 都係$250鬆d，仲要好有誠意落左幾多gin 吓🤭 呢間野真心值得多d人認識同幫襯，推呀！

今日同同事去食印度菜lunch buffet $118一位，包一杯飲品。有魚，雞，各款咖喱，沙律，炸物，唔飯，薄餅及生果等。mango lassi 幾好飲，芒果溝乳酪。

雖然，價格略貴，但是，一，set lunch相當豐富，有nann,有燒雞有咖哩有香料飯有咖哩角，可以說，印度菜中好食嘅，一炮過食晒。lassi又唔需要加錢。一般來說，一個男仔，都會飽到頂晒頸，如果女的,可能兩個人些牙都飽。雖然，價格略貴，但是，一，set lunch相當豐富，有nann,有燒雞有咖哩有香料飯有咖哩角，可以說，印度菜中好食嘅，一炮過食晒。lassi又唔需要加錢。一般來說，一個男仔，都會飽到頂晒頸，如果女的,可能兩個人些牙都飽。

📍Wan Chai📍 ...秋天了😃20 - 23 度是最舒服的溫度， 有小小太陽曬就天好了， 望下個玻璃窗， 唔會曬到但又同時可以望到個天空既色好靚👼🏻👼🏻👼🏻最近發現到一間印度自助餐💁‍♀️不過影左好小相， 都沒錄片🙇🏻‍♀️🙇🏻‍♀️ 佢HKD 116.00 炸@@， 有哂雞羊魚， 我沒影， sorry 🙇🏻‍♀️🙇🏻‍♀️ 佢地要上大約30級樓梯， 裝飾好重印度風👳🏾👳🏿‍♂️👳🏾👳🏿‍♂️好多橙色既佈置， 對了， 咁佢係印度餐廳， 咁好正常😅😂😂佢間餐廳係近灣仔既the prawn 😃佢地staff都全部印度籍人， 對了， 另外這價錢只包一杯野飲💁‍♀️...📍lunch buffet 💰HKD 116.00 📌 7.3 / 10佢係一共有4款沙律， 兩款印度飯， 4款肉， 兩款菜， 一個湯， 兩種印度sauce, 一款印度甜品仲有印度薄餅 @@ 飲野我order左lassi, lassi係芒果味既乳酪👼🏻👼🏻好肥好飽肚的😂 😂我飲過幾間印度餐廳既lassi, 唔係間間好飲， 呢間甜左小小😯😯😯唔算我試過最好🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️有間係銅鑼灣既叫做印度咖哩屋， 佢地既lassi 暫時

之前去咗尼泊爾旅行，番到嚟之後好掛住當地嘅食物。但因為疫情關係冇得再去，所以揀左呢間餐廳嚟試。入咗去餐廳之後，裏面嘅裝修同擺設都好有氣氛好似真係去咗尼泊爾嘅餐廳禁。仲有就係嗰度啲店員同廚師都係嚟自中東。果日去到，成間餐廳好少人，差唔多全部客人都係當地人。 坐低之後店員就俾咗呢個脆脆同薄荷醬俾我地食， 同平時嗰啲一樣都係好味嘅。跟住我哋叫咗一碟chicken momo, 一碟羊肉咖喱同一份garlic naan。-chicken momo其實即係蒸餃子，不過配埋佢地整嘅醬，真係超好味， 成個尼泊爾旅行嘅記憶番曬嚟。啲餃子仲要唔差， 一食落去有肉汁爆出嚟，好正。61蚊有10舊餃子， 好抵食。-瑪沙拉羊肉配garlic naan 我超鍾意食印度咖喱，印度咖喱有好多種，而呢款係超多蕃茄，如果唔食得辣嘅朋友，呢一款超級啱你哋。啲咖哩用鐵兜裝住，幾有特色。啲咖喱超濃同埋份量啱啱好，啲咖喱汁啱啱好可以點晒啲naan。-Garlic naan 呢間嘅naan 比出面食到嘅會薄身啲，脆口啲。不過，好少蒜味，如果可以多啲蒜蓉就好啦。總結，餐廳嘅環境，食物同氣氛都超好，而且唔多人可以靜靜地喺度傾偈，下次我一

喜瑪拉雅餐廳 #灣仔依家係一個印度朋友介紹俾我嘅印度餐廳，話入面嘅嘢食好正宗好好味。入到去都見到有好多印度人，無論係侍應定係食客都好。餐牌上分別有印度菜同埋尼泊爾菜，今次嗌咗個鐵板炭燒拼盤、腰果仁香汁燴雞、芝士烤餅、mango lassi.鐵板炭燒拼盤$168拼盤分別由魚蝦雞肉同埋免治羊肉，免治羊肉其實係類似香腸咁，將啲羊肉碎撈埋一堆再卷成一條咁樣燒。雖然佢哋擺喺同一碟，但係每隻肉都有自己獨特嘅調味。因為係炭燒，而且喺鐵板燒上面所以都幾香口。不過佢魚嘅調比較酸，我麻麻，其他肉嘅調味就不過不失。腰果仁香汁燴雞 $97餐牌話係腰果仁醬煮咖喱雞，不過食落口咖喱味就唔重，而且亦都冇任何一粒粒腰果嘅成份係入面，相反成個醬汁都幾creamy，有少少似飲緊南瓜湯嘅質地，咖喱來講呢款唔算太濃，唔會太辣又唔會太重椰汁味。不過略嫌份量有啲少，只係用個杯仔裝住啲咖喱而且啲雞肉亦都唔算好多，有啲貴。芝士烤餅 $28雖然話係芝士烤餅，但係芝士嘅味道唔算太濃，相反幾鍾意佢嗰質地，厚厚地帶點煙韌，用嚟點咖喱食一流，不過我覺得下次都係嗌翻原味就得。mango lassi $30呢杯真係出乎意料嘅難飲，去過好多間唔同嘅

I like this place because it’s never crowded, the staff are attentive and the atmosphere is exotic and comfy.We had chicken tikka masala, which is savoury and hit just the right spot. The garlic naan was grilled in a way such that it’s crispy on the outside and soft on the inside. Other dishes were also great but I can’t remember the names.This restaurant feels somewhat like an authentic Indian home kitchen, they have a wide array of selection from appetisers to main dishes, and they offer alcoh

經過呢條街無限次都無留意到有Nepalese food ，應該係因為佢係樓上鋪。.今次心血來潮上open rice睇有咩食，就去啦.坐低之後黎左個小食，類似黑胡椒脆餅咁Fish tikka $108魚肉醃到味道剛好，唔會太鹹，肉質唔會鬆泡泡。老闆推薦嘅chicken kalmi kabab 炭燒腰果仁醬烤雞腿肉$109.腰果醬好特別，雞腿上菜方式都好新奇中間街「界」開，所以好入味Chicken tikka 大大舊肉，唔鞋咖哩羊，放係壺物體入面，望落去細細地但超多羊肉乾果naan 同onion naan.餡料超多乾果naan入面好多椰絲，甜甜地好好味整體好滿意同類型菜，呢度比羅肋餐廳好食好多吖

今次要推介的是灣仔一家尼泊爾餐廳(印度菜)💁‍♀️之前都黎過吃晚餐 因為吃過覺得食物質素都幾好 今次中午又黎到呢間尼泊爾吃印度菜 上到去餐廳先發現原來中午是吃buffet的 坐下後店員會指示你出去拿東西 中午buffet包一杯飲品 例如可點lassi (mango)、coffee、juice等等 食到中途店員還會給我們一藍印度薄餅(四塊)的。🍽Lunch buffet種類大約有十二種左右 價錢大約為116元一個人 以高質的午餐自助餐來說都不錯 都抵吃的 下次要再來🙌😍食物質素: 🌕🌕🌕🌕🌑價錢: 🌕🌕🌕🌖🌑

週末來到灣仔買完嘢，心思思又想吃到中東或印度菜。見到通街迫爆人，又有遊行如果食中餐或者食茶記乜嘢都有排等。始終印度野唔係咁多人識欣賞，所以去到邊度都唔會太迫，我哋幾乎包場除咗有一兩台係外國人同埋安靜的印度人之外，我哋又享受左鬧市中嘅寧靜。感恩老公同亞仔都唔介意同我一齊食印度野，或者比我感染開始鍾意食印度野。我們坐下幾乎不用看Menu 已經希望點Tikka Chicken 丶curry chicken 和Masala Tea。經理先來奉上印度脆片和一壺奶茶，他故意在我們面前拉幾吓茶，味道可以但個人喜歡再濃一點。吃印度菜怎可少得薄餅，但估不到他們的薄餅有芝士餡、蒜蓉餡或原味。喜愛芝士的呀仔當然要芝士餡啦。師傅真係即叫即做薄餅，我們點了一客再來一客。至於Tikka Chicken ，我們吃一口已經覺得有別於一般的印度餐廳，經理說是用雞的大腿前肉來做，故沒有雞胸肉那麼「鞋」，而雞肉也頗鮮味，配上mint sauce, 簡直回味無窮！我們由一時半坐到三時多才埋單，三個人食了三百元左右，竟可在灣仔鬧市坐得舒舒服服。

今餐係一時興起走過的新嘗試，雖然唔係新開店，但對我是新野！本來想去食黎巴嫩菜，但時間關係，未有機會。今日得2個人，不過就叫咗5樣野。叫咗成5樣野都係3百幾好底，當然最後都食唔哂要打包，打包都無收盒錢、膠袋錢。食物平價睇相就知道，我上載咗供参考，其中有部分唔記得價錢。

today again had a bad experience, resturant was quite empty and table at window was vacant. i requested for the vacant table and waiter told me it was booked but no body turned up for the whole time i was sitting there, from 12pm to 1:30pm. I am not sure what’s the reason for keeping a table emptied and when i was leaving, i made a remark saying they should have given it to me instead of keeping it empty, instead of saying sorry they gave me a lame excuse of customer is coming. When i said i sho

呢間餐廳係樓上鋪， 見openrice唔少like所以先去。 地方都闊落， 座得舒服。 我地坐底佢就送左呢個classic appetizer. 我地兩個人叫左curry mutton, stir fried veg同一份plain naan.送菜用呢個器具上， 幾特別。 唔好睇佢細細小小咁， 其實都好多。 炒雜菜裏面有豆腐， 感覺有d 似魚haha. d羊燜得好林，而d 皮右有口感。 另外要讚係naan, 超好食 ,我地之後再叫多份galic naan買單$232ps酒水唔平所以冇叫

really good and amazing experience,had a wonderful time .all food cooked so well and were delicious.I advice to taste my fav tandoori chicken ,enjoyed a lots.finest food in the town I guess.I recommend to visit once.

I have been to this place many times and was not bad. Today I went with my office colleagues (all Asian). Unlike every time it was too crowded today. The service was VERY POOR (I will say worst a restaurant can provide). We asked for Naan atleast 5 times and still didn't get it. On contrary I saw naan being served to every other table (may be I was Indian and was not given much importance and they prefer giving more importance to foreigner). When I lost my patience and raised my voice, the staff