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位於鰂魚涌的 **「和氣包店」** 這次試了他們的 **「麻糬布丁」**，絕對是甜品控的隱藏寶藏！ **食物評價** 1. **麻糬布丁** - **口感**：一勺挖下，先是布丁的滑嫩，接著是麻糬的Q彈，雙重質感非常過癮！布丁蛋香濃郁，甜度適中，完全不會膩。 **建議**：冷藏後吃更清爽，適合夏天解暑。 **環境與服務** - 小店外賣為主。 - 店員友善，會主動推薦人氣商品，包裝也精緻。 **總結** 「麻糬布丁」將傳統布丁和日式麻糬結合得恰到好處，創意與美味兼備，適合下午茶或飯後小確幸。 **小貼士**：傍晚時段部分商品可能售罄，建議早點去或預訂～
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Watched dimcookguide's YouTube video where he recommended the egg tarts from this bakery in Quarry Bay, so I decided to have a try. .I got four Butter Crust Egg Tarts and two Puff Pastry Egg Tarts, all of which emitted a delightful egg aroma. The Butter Crust Egg Tarts maintained a satisfactory crunchy crust despite cooling down slightly on my way home. The sweet custard filling was extremely fulfilling, which complemented the buttery crust nicely. The Puff Pastry Egg Tarts had a fluffy and crispy crust, with a generous portion of custard which leaned towards being moist..Located near the Monster Building, the bakery attracted some tourists. The price of the egg tarts was reasonable. Apart from egg tarts, the bakery is famous for its Iced Mochi Bun, so I may revisit to buy their other bakery products.
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食厭左普通麵包想要啲新意🤔今次去左位於鰂魚涌呢間人氣麵包舖，一嚟就比佢地嘅三色布丁包吸引😍同平時嘅布丁包唔同，呢間用左麻糬波波皮，食落煙煙韌韌👍🏻一啖咬落去就係好動L嘅爆漿布丁🍮口感更加豐富麻糬布丁仲有2種食法‼️如果想要流心口感，建議食之前可以放微波爐叮一叮🔥就會感受到佢係個口爆漿，味道都更加濃郁🤌🏻想有新鮮感，仲可以試下雪住佢凍食❄️冰冰涼涼咁好似食緊甜品🤩-MENU▫️ 咖啡麻糬布丁$18 ★★★★★咖啡味比我想像中有驚喜🎉布丁相對無其他咁結實，配合埋淡淡嘅咖啡香，味道神似tiramisu☕️🍰麻糬皮上面嘅咖啡粉又中和左個甜味，食完都0負擔，係附近返工嘅人不妨試下呢款提神早餐🪄▫️ 原味麻糬布丁QQ $15 ★★★★☆非常香濃嘅蛋同奶香，口感超級順滑，個人覺得同麻糬波波皮感覺最夾😚但係呢款比較甜 食到最尾幾啖稍微有少少膩🤏🏻▫️ 抹茶麻糬布丁$18 ★★★★☆呢款抹茶比較清新，亦唔會有明顯苦澀味💚仲有少少紅豆作為點綴，帶返個甜味出嚟，抹茶控必試呀🫵🏻
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"和氣包店"主打布丁麻糬QQ同冰心麻糬包，但今次吸引我嘅係鬆餅同埋麻糬波波麻糬波波漲卜卜嘅麻糬波波，外脆內軟，有空氣感，但咬落煙韌；口味有原味，伯爵茶味，朱古力味及咖啡味共4款，咖啡味同伯爵茶味香味濃郁，朱古力甜而不膩花生鬆餅＆芝士煙肉鬆餅鬆餅有驚喜，鬆化酥脆，鬆餅外型細細件，但每件都有相當重量，花生鬆餅味道濃郁，好香花生味，芝士煙肉鬆餅除左芝士，仲有香草同煙肉粒，味道鹹鹹香香，甜度適中，兩者味道都各有特色
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