天樂烘焙

昨天下午去光顧這間麵包店，諗住買個蛋撻$7.5，入到去見到有兩個收銀員，一個企係部收銀機面前，唔理個客自己做自己野, 於是我排另一條隊，到我的時候，我說：唔該要一件蛋撻，跟住呢位收銀員（帶眼鏡年紀偏大的女士）好無禮貌地指去部八達通機（我心諗呢間店係咪唔收現金架，我都無話用八達通，無端端指去部機），跟住我說比現金，跟住我拿了7個1元和5個1毫子硬幣出來，她望了説：唔收毫子（我心諗唔收毫子，好心佢就唔好賣7.5元一件啦，一係賣7元一係賣8元啦，同埋係多眼處放個牌係度說明恕不收毫子啦）, 跟住我回應：咁我唔買啦，我得咁多咋。 她說：得，好呀，bye bye. (我心諗乜原來麵包店咁好賺，有生意都唔做，可以揀客。）我禮貌地回應番佢：Bye bye! 本人覺得呢位女收銀員態度馬虎求其，有得做就做，無得做就算，唔係做生意。 本人覺得佢地好似唔喜歡收現金，好似驚死做多左野咁，會黑面. 本人覺得整個購物體驗非常之差，所以，以後也不會光顧這店了。…查看更多

I like the scallion and ham pastry from local bakeries, and I’m always on a mission to try out all of them after identifying one really delicious piece in YMT. This bakery in Quarry Bay serves the pastry for $15.5 and it’s fresh out of the oven. Topped with a baked cheese disc, the bread was hot, and very fresh. However, it wasn’t as buttery as the winner slice I had before. Also, there’s no creamy/ chicken sauce stuffed inside, just sesame seeds, diced ham & scallion. It’s crispy and made a great snack. Perhaps I’ll eat more to compare further. This pastry is known for its triangular shape, and this bakery tops it with sesame seeds and baked cheese in the middle. …查看更多

賣的不是即日新鮮面包，還理直氣壯說什麼面包可以放3天。這是個什麼歪理，3天期應該是給顧客的，絕對不是預留給你店舖來清掉賣不出去的貨品。作為食店，賣新鮮食物不是基本服務態度吧⋯⋯再想想，賣不去不是沒有理由.. 店家這個態度足以令客人不再光顧。 我更加明白，怎樣我每次北上，都會買一大堆面包回來，人家態度好，品質好。香港會給這些不良商家破壞的，若然內地人看到店舖賣隔夜面包，只怕會在小紅書上評論一番，看看後果如何..還浪費我時間寫評論。…查看更多

係鰂魚涌番工，經過見到呢間麵包鋪次次麵包新鮮出爐時段都好多人幫襯，今日難得經開，又有啲肚餓，見無咩人排隊，就去幫下襯喇😋🍞菠蘿包（$13）菠蘿包食落熱辣辣，咬落個菠蘿皮好鬆脆，而麵包入面都非常軟熟🥰佢嘅麵包份量都好多，食完夠晒飽肚😋…查看更多

我好明白係鰂魚涌呢個地段嘅租金一定唔平，再加埋人工，材料，等等嘅費用一個麵包成本亦都唔平。但係佢哋隔一排就加價，而家基本上成間麵包舖都搵唔到平過$10嘅麵包….或者朝頭早真係太多生意，就算加極都一定有人買，但係我呢啲窮人就基本上好少會再幫襯講返麵包本質，咖啡合桃鮮奶球係我心目中既no.1 一打開已經好大陣咖啡味食落都有粒粒合桃，唔係空氣麵包利申：其實佢啲麵包真係好食既！但價錢愈黎愈貴，一個包多謝$14，加多一兩蚊都買到個三文治🥲…查看更多