1223
36
18
港鐵銅鑼灣站 D2 出口 繼續閱讀
所有分店 (5)
電話號碼
31889915
開飯介紹
餐廳供應多款日式料理,其中壽司卷系列更引入充滿創意、色彩豐富的美加風味。菜式定價合理,座位舒適,適合多人分享美食。 繼續閱讀
營業時間
今日營業
12:00 - 15:30
17:30 - 23:00
星期一至日
12:00 - 15:30
17:30 - 23:00
公眾假期
12:00 - 15:30
17:30 - 23:00
公眾假期前夕
12:00 - 15:30
17:30 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯 OpenRice Pay
座位數目
40
其他資料
網上訂座
Wi-Fi
酒精飲品
VIP房
電話訂座
賞訂座積分
外賣服務
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (1319)
🇭🇰 Causeway Bay 銅鑼灣|Kokon 古今Usually, izakayas are focused on their sake and alcoholic drinks, 🍶 but this restaurant also provides a great variety and delicious Japanese dishes and skewers! 🍢 This is a perfect place for hanging out with friends too! Here is what I recommend:•𝐕𝐨𝐥𝐜𝐚𝐧𝐨 𝐑𝐨𝐥𝐥 火山As the name mentioned, this lit up like a volcano! 🌋 Mixing the crab fillet, scallop, avocado, with the rice and wasabi creates a very unique taste that makes you eager for more! 😋•𝐌𝐢𝐝𝐧𝐢𝐠𝐡𝐭 𝐂𝐨𝐰𝐛𝐨𝐲 午夜牛郎This is my favourite dish of the night! They fried the entire salmon, which is so crispy, 🤤 and added avocado and cheese as stuffing, topping it off with their homemade sauce that carries a hint of spiciness 🌶️ that gave me an unforgettable taste!•𝐁𝐞𝐞𝐟 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 牛肉壽喜燒The sukiyaki is rich in flavour with so many ingredients in it! I love the beef a lot since they are soft and filled with the sukiyaki soup flavour! 😍•𝐁𝐁𝐐 𝐊𝐮𝐫𝐨𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤 𝐍𝐞𝐜𝐤 & 𝐒𝐚𝐥𝐭𝐞𝐝 𝐑𝐨𝐚𝐬𝐭𝐢𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠 黑豚豬頸肉串 & 鹽燒雞中翼串The pork neck is marinated with some pepper that further elevated the flavour while the wings are grilled with salt that makes it more savoury! 🥹 They are both crispy and tender, which are perfect to go with some drinks! 🍶•𝐒𝐚𝐧𝐳𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨 𝐍𝐞𝐰 𝐒𝐚𝐤𝐞 𝐔𝐧𝐩𝐚𝐬𝐭𝐞𝐮𝐫𝐢𝐳𝐞𝐝 燦然純米吟醸生原酒As the shopkeeper recommended, this sweet sake is smooth like silk, and is full of the aroma of rice! 🌾 You definitely would find this great with all the skewers and food! 📍21/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay 💲Price per person: $219 + 10% service charge 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-04-08
1699 瀏覽
Blingbling美食推介✨📍銅鑼灣🍣 古今✨ 銅鑼灣高質居酒屋💠💠💠💠💠💠💠💠最近好想食日本野,所以成日食居酒屋~ 今日就同朋友黎到銅鑼灣sogo隔離既古今😋一入到去已經覺得好有feel,擺放左好多清酒樽~而且staff到好nice,會同我地介紹佢地既特色卷物,同埋配咩清酒同刺身夾d🧡💠磯煮鮑魚 $88磯煮鮑魚煮到入晒味😍鮑魚軟腍得嚟帶點彈牙,吸滿咗甜醬油嘅精華,好鮮味,啖啖肉好好味🥰💠赤蝦刺身 $82赤蝦刺身非常新鮮,每隻蝦蝦肉晶瑩剔透,肉質爽脆得嚟帶點黏口,好鮮甜🌟💠紅龍卷 $78- 吞拿魚,炸蝦,芝士卷物嘅配搭好有心思,吞拿魚嘅鮮、炸蝦嘅香脆、芝士嘅濃郁好夾😋💠火山 $68- 帶子,青瓜,牛油果,蟹柳古今既卷物真係有心思,呢個火山夠晒打卡able💎真係成個火山咁😆店員會喺我哋面前點火,好震撼啊😆帶子鮮甜厚切,青瓜爽脆,牛油果creamy,蟹柳絲絲鮮味,健康得嚟又好味💖💠櫻花蝦原條茄子燒 $88櫻花蝦原條茄子燒到好香🧡原條茄子鋪滿粉紅櫻花蝦,茄子燒到外皮微焦,吸晒櫻花蝦嘅海洋鮮味,櫻花蝦嘅鹹香滲入軟腍茄子肉☺️✨特別推介:杜藏 純米大吟釀杜藏微微清香,聞落好香🥰而且酒味吾算好強,容易入口,清清地但有餘韻☺️同刺身好夾🌟餐廳環境:💎💎💎💎💎/5服務質素:🌸🌸🌸🌸🌸/5食物味道:😋😋😋😋😋/5性價比:💰💰💰💰💰/5 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
銅鑼灣真係臥虎藏龍,呢間叫古今二嘅日本餐廳就藏身喺樓上舖,一入到去已經座無虛席,氣氛超級熱鬧,完全估唔到咁受歡迎。我哋第一道菜叫咗柚想蝦你嘅柚子沙律,賣相吸引,用咗新鮮柚子、生菜、牛油果、蘋果、車厘茄,再加埋中華沙律同蟹籽,食落清新又爽口,口感層次好豐富。之後叫咗一個火山,職員會即場點火,睇得又食得。火山係四件壽司卷,上面鋪滿蟹柳、芝士、蟹籽,真係似火山爆發咁,味道濃郁。黑龍卷都好推介,表面係牛油果同鰻魚,入面包住吉列蟹柳,外軟內脆,鰻魚燒汁香甜,食完一件想食多件。串燒方面,我哋試咗明太子醬燒玉子串同鹽燒白鰻。玉子串熱辣辣,加上鹹香明太子醬,口感滑溜又惹味。白鰻就夠晒簡單,只係加咗檸檬同胡椒,但魚肉彈牙得嚟好有鮮味。最後係安格斯蔥牛卷,牛肉燒得香口,入面嘅蔥清香唔搶味,配搭得好好。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
呢排約朋友仔食飯唔係食日本嘢就係食西餐㗎啦,因為太熱啦嘛😂所以就揀咗喺銅鑼灣覺得都幾好食嘅居酒屋encore多一次😋古今地點都幾方便,就係SOGO隔離,但係店裏面唔係話好大,都幾cozy, 而且壽司刺身串燒熱食都有, 都幾多選擇嘅。一嚟到就梗係要食咗個燒牛舌先啦,真係可以做到外脆內軟,不過就鹹咗少少囉,所以要配返杯冰涼嘅啤酒中和下個味道🤣之後就係燒菠蘿🍍夏天食燒水果其實都幾Fresh 㗎,酸酸甜甜咁好開胃之後就到叫咗一個卷物 蜘蛛🕷️可能係因為炸軟殼蟹啲腳好似蜘蛛腳啦,所以叫咗佢做蜘蛛, 裏面脆卜卜超好食! 10分推薦最後我哋食咗壽喜燒牛肉鍋,個甜豉油好好食😋😋😋成餐大滿足成餐平均每人唔使300蚊,我覺得都幾抵食,你哋可以參考吓🫶 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-07-06
185 瀏覽
餐廳環境掛滿左特色日本字既旗幟,色彩繽紛,加上居酒屋既紅色燈籠好有居酒屋氣氛。金龍卷入面係三文魚,炸蝦,芝士卷物,三文魚下面再配有炸蝦涵同芝士夾埋咬落軟熟口感。富士山:蟹柳,鰻魚,脆片,食落口感好似食緊薯片甘脆脆地幾特別,入面仲有鰻魚肉同好多蟹柳絲。三文魚牛油果卷:三文魚加牛油果清新健康之選。燒物:新鮮菠蘿原條燒柚想蝦你:柚子肉同沙律蝦既沙律銅鑼灣古今二地址: 銅鑼灣軒尼詩道525號澳門逸園中心21樓 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)