南亭 (士丹頓街) (已結業)

跟同事的團年 lunch, 周圍酒樓都 fully book 既情況下沒有去飲茶, 來個反傳統吃日本菜!由公司行過來也要十五分鐘, 成班同事當然要訂檯, 服務也好, 安排我們進駐房間.大家除除入座, 選擇自己喜愛的午市套餐, 最便宜由六十多元起.以這間像居酒屋的店子, 當然要試其串燒套餐. 印象比較深的有幾樣:露筍豬肉卷, 清新露筍配嫩滑豬肉, 好味!青椒仔細細隻, 但新鮮.冬菇燒了較乾, 要麵豉醬平衡一下.雞翼燒得香口肥美, 想再叫呢!燒牛肉是汁燒, 串起來的樣子有點像牛舌, 可是味道跟牛舌有一段距離, so far 可以啦.餐後敬送糯米糍, 一人兩件, 也好吃.以 lunch 計都幾多野食, 白飯任裝, 尚算相宜, 謝同事推介!!!

Great for yakitori / grill - highly recommended.Typical meal would be:FuguBeef tongue - it's great. Must have if you eat beef tongueBeefLambFoie gras - good, slightly overcooked at timesJumbo prawn - greatSweet potato CornService is generally pretty good and atmosphere-wise, it's pretty cosy - more suitable for dinner with friends than a romantic dinner with gf/bf. I think Central is the best location, taste-wise (compared to TST and Causeway Bay).I think dinners cost approx $300-$350 per pers

The food is abit pricy here.. but the atmosphere is nice, service is fine, the place is small, but make u feel warm.串燒 is good, the sauce is good too and have lots of sake.BBQ lamb is also nice.But no free cold water provided only hot tea.Good for celebration!

We thought that things have changed in Hong Kong but Chinese are still being discriminated! 　We got to the restaurant around 7pm and it was empty but the Chinese waiter showed us to the bar. We asked if we could sit at one of the empty tables and he said 'NO' as they were all reserved. After 30 minutes (the restaurant was still empty), a Caucasian man and an Asian lady came in and were shown to the bar too. The Caucasian dude said that he wanted to sit at one of the empty tables instead and they

呢間居酒屋o既裝修好有feel, 外面睇埋去好似去左日本一樣, 度門仲係趟木門。裡面裝修一樣有feel, 但枱細而且椅亦唔好坐。一坐低有熱茶一杯, 睇下menu有幾款set lunch, 由$68至$108, 好似有5款。我叫左燒鰻魚定食($68), 個定食包:麵豉湯: 平時我唔飲, 但今時幾好飲, 有豆腐粒粒、紫菜, 又唔係好鹹, ok是日串燒三串: 係冬菇、豆腐同雞骨腸。三串都唔熱, 只係微暖。冬菇無咩味; 豆腐有d燒汁, 味可以, 但凍左硬晒, d邊位燶左tim; 雞骨腸係一條包住雞骨o既腸, 但都係junk food, 我有d後悔食左。三串都一般ja燒鰻魚兩串:都係微暖, 但唔係好薄, 都有d咬口, 呢個幾好白飯: 有d冬菇絲同肉碎o係面, 都好送飯, 幾好雪糕(米需) 米(米茲) 兩粒:當然係獨立包裝o既來貨, 唔會清熱氣, 但感覺抵左我知dinner會貴好多, lunch咁平係咁上下, 食得西餐多轉下口味都可以gei

週末較難訂位，決定十時半來宵夜! 又有宵夜特價!燒鱔出色, 魚皮脆脆, 鱔很新鮮!燒糯米糍, 超好味, 外脆內軟!正!其他食品如煥燒牛肉、牛舌、鷄心、鷄肝都很有水準!加埋清酒，其實食了很少東西! 埋單都$350,相信一頓食得飽的晚餐都…..

22/8 心結解開,同妹蛋食D好野慶祝第一次黎南蛮亭,叫支大Asahi飲下,再睇下食咩叫左:牛脷,雞翼,白果,燒蕃薯,白鱔,紫蘇豬肉串,牛肉,劍魚腩串(圖)牛脷肉質好正有牛味,雞翼普普通通,白果有幾粒好苦,燒蕃薯香甜好味紫蘇豬肉串麻麻地,我食過有間做得好好味牛肉幾ok,劍魚腩串太好食,好多肉汁,好肥美,有魚味白鱔皮脆肉滑食物普遍有水準,但未算驚喜

友人離港前一餐飯. 入夏以來, 胃口一直是很差, 出門食飯食極都係拉麵壽司, 公事飯除外. 是晚來訪, 就是為了吃得好(豪?)而不要吃得飽. 叫了一個一人餐, 吃了甚麼已忘得七七八八, 印像較深刻是燒冬菰和燒鵪鶉蛋, 真想不到如此平平無奇的東西竟可燒得如此美味. 另外叫了四串雞翼, 大蝦, 銀雪魚. 大蝦燒得非常香, 銀雪魚嫩滑得不得了. 再加兩支asahi, 七百多元埋單, 多謝. 服務ok, 但漏了單, 等雞翼等得頸長.

因為一個friend 就黎生日, 所以同幾個朋友一齊黎左呢度食串燒同佢\慶祝。一黎就叫左不同既串燒, 包括雞翼, 牛利, 栗米, 羊鞍, 仲有白膳, 炒青菜等。今次係我第一次黎, 佢\食物既質素令我喜出望外, 樣樣野水準都十分高, 尤其係羊同埋白膳。我地仲試左三隻酒咁多, 唔記得左叫咩名但最好飲既係粉藍色樽既sake, 味濃但易入口, 一流!然後唔多夠我地仲加左d 飯團, 有三文魚, 魚子, 曼魚味, 講真d 味對我黎講就差唔多, 但都十分之好味最後甜品要左雪糕..選擇無, 因為只有coffee 味, 有待改善, 但味道就比我想像中好。埋單每人差唔多$500, 雖然貴但咁既質素我覺得絕對okay..係好滿足既一餐\!

星期五要出外午餐而冇訂位都不是一件容易的事(我最怕等位﹐又或坐不久的地方)﹐時已差不多一點﹐唯有上Soho 找吃的﹐不過連平時不太多人的今天好像都滿座似的﹐剛好這裡有人埋單﹐那就不再四處的找了。都很久沒有來這裡了﹐記得以前這舖子是在對面的﹐搬了之後都沒有再來過了。小小的舖子﹐裡面黑黑的﹐感覺麻麻。除了一家人外﹐其他的都是附近的上班一族﹐吃的都是他們的午市套餐﹐比較抵食嘛。價錢由$55 的牛舌套餐到$108 的雜錦串燒套餐﹐份量都算ok。我們三個人﹐要了個牛舌套餐($55)﹑燒牛肉套餐($68) 和雜錦串燒套餐($108)﹐食物水準一般﹐比當初開張的時候差多了。服務也不太行﹐兩個人服侍不到二十個客人﹐但好像總是忙不過來﹐要什麼都要叫﹐叫了又要等。好幾次侍應點頭示意知道了﹐但最後忙完就忘記了過來﹐有點兒氣人。那個牛舌套餐是我的﹐本以為會是燒牛舌(畢竟這裡是賣串燒的店子嘛)﹐怎知來的時候見是洋蔥燴牛舌﹐失望到極點﹐幸好味道還可以﹐牛舌也爽口﹐算了吧。雜錦串燒比較好﹐最少是即叫即燒﹐上檯還是熱辣辣的﹐我試了一點點﹐青椒﹑冬菇等是不錯的﹐不過肉類如雞肉﹑銀雪魚等就都是雪藏貨﹐完全沒有肉/魚味。雖

再一次來到南蠻亭,自中環伊利近街店搬到現址之後,到這夜才能有緣再會,昔日愛單拖赴會,今次身邊多了一個Brett Anderson口中的She.人來人往的環境,如旨身足球場,由AIR的Playground Love,揭開這夜的序幕.來過數遍,吃一些自己吃過的最穩陣,iPOD random mode啟動,點菜全部不分前後左右上下.一瓶味如Bitter sweet symphony的啤酒作為開場白.未幾,雞軟骨,大蝦,雞腎,銀杏,露荀,燒雞翼,冬菇等等陸續上場.大蝦肉質爽勁,突然想起The Others的Stan Bowles,燒雞翼外表燒得金黃香口,肉質仍然嫩滑.實在絕讚,外表粗獷內裏細心.如在Trip Hop洪流下走出來的Beth Gibbons,仍然能夠與耳邊的你一起Romance.雞軟骨十年如一,粗豪而有味,送啤酒一流,做了十多年Oasis歌迷,依然為"Tonight I,m roll & roll star"而喝采.蔬菜類的露荀,後加的粟米.保持甜味之下亦不失卻其水份.難得Dido會同大家講聲"多謝!"吃到至此開始入正題,再來的牛舌,羊鞍,生蠔,牛扒等等.生蠔塗上蒜茸燒,肉質jui

朋友介紹夜晚去呢間日本燒. 我叫左他他牛(唔記得個名係咪咁叫), 牛, 鵝肝, 粟米, 雞翼, 菇, 豬軟骨, 羊扒, 總共8樣, 埋單唔使五百. 我仲見到有燒大蝦, 可惜食唔落冇叫. 我想讚牛, 鵝肝同雞翼, 必食!! 我好多年前食過呢種味既雞翼一次, 覺得好好味, 之後都冇再食過. 隔左咁耐今次俾我食番, 開心之餘仲好懷緬以前. 雖然價錢都少少貴, 不過d咁好食, 都係值得既.

幾年前幫襯過, lunch 比dinner平! 不過之後執o左, 勁失望! 直至最近先知道重開, 即刻去! 水準仍然保持, 服務好! 去過兩次, 都差唔多滿座, 所以記住早D book枱! 南蠻牛肉好味, 但我最鐘意係雞翼, 一定要食!!

Came here for the first time. Had mostly BBQ skewers with my friends. Most of the BBQ ingredients was nicely marinated and properly BBQ/cooked. Although it is something that would make me forget Japan, it was definitely a decent substitute when in need of Japanese BBQ...We had a couple of big beers and had a great time. Would re-visit in tbe future.

我都算係南蠻亭忠實擁躉，由德己立街食到美銀，由伊利近街又到士丹頓街，對面到依家，十六年。一定要叫羊扒，牛，加個燒飯團，Asahi，就好perfect！早幾年去日本好可惜唔到六本木店，你話喔連去旅行都掛住。