千両 (又一城)

營業中

休息中

Since I'm still a newbie to Hong Kong's culinary world, this is my first time trying out the sushi chain though I saw them so many times and never stopped by. Walked in on weekday evening 8.30pm, with no need to line up. I went for the smaller size lunch sets(which are also cheaper) but ended up noticing dinner menu is different...If you dine without friends the dinner 10 sushi set would be way too much for girls and maybe you should after the sashimi sets(without calories from the sushi rice).

放假，去左又一城行街，順道去千兩食個lunch,我選了千兩定食$108，有沙律，麵鼓湯同8件壽司，件件都有水準，我鍾意食蝦，同左口魚，左口魚好爽口，鰻魚都大大件，個湯同元氣有些少分別，加左菇粒。沙律汁吾錯，易入口，呢個味幾開胃。

好耐無渣車，難得禮拜日同屋企人又得閒就一於渣車去遠少少食飯，去左又一城。本身係千兩會員所以就入左去食lu~ 我地一家三口坐左係bar枱度，今日覺得主要叫熱嘢食同少少壽司🍣。我地叫左芝士三文魚鍋 🧀 🐟、軟殼蟹手卷 🦀、牛肉豆腐鍋、燒魚、炸牛蒡、炸豆腐、番茄沙拉、燒雞腎、燒豬腩肉、燒玉米🌽、燒蕃薯🍠、綠茶雪糕同埋爸爸叫左清酒🍶。嘢食大致上都OK，黎得快。係bar枱嗰個服務員剩係掛住幫我地加水，我地叫嘢食眼都無點望過黎😅埋單時爸爸同左經理講聲，希望佢地嘅服務可以有改善。

Yay it's Friday night and there is nothing better to enjoy Japanese food. Headed to Festival Walk and Sen-ryo is one of two choices. Got a ticket in the queue and waited for roughly 20 minutes. Once sat down I served myself some hot green tea and started filling in the paper form (it's low tech but common in HK).So I got a yellowtail sushi, seared salmon sushi, California hand roll, fried tofu, grilled chicken wings, and clams cooked in butter and sake. Unfortunately the grilled beef tongue was

趁住年初二，同屋企人嚟千両食開年飯。我地都係第一次嚟食，知道千両係元氣嘅「高級版」，都有d期待。Today was the second day of Chinese New Year, my family went to Sen-ryo to have dinner.It was our first time to eat here. As we know Sen-ryo is the premium line of Genki sushi, we therefore looked forward to it.適逢有〈青森限定海鮮餐目〉，所以我地就叫咗個青森三點刺身。We first ordered Aomori assorted sashimi platter (3 types) from "Aomori limited seafood menu".刺身有貝、帶子、鯖魚，味道略淡，但非常新鮮。The sashimi included Clam, Scallop, and Mackerel. They were light in taste but very fresh.跟住我地叫第

食過幾間千両，覺得又一城嘅千両最好食！這間千両沒有迴轉只得order枱，而Menu同其他分店不同，壽司的價錢是單件，價錢較其他分店略貴。員工的服務質素很好。魚鮫拖羅：雪花分布平均，真係成塊返A5和牛咁，脂肪入口即溶正！吉列和牛：炸得鬆脆，牛肉嫩滑。日本直送海膽：價錢唔係貴都係二百幾蚊，抵食兼新鮮！生啤：隻杯雪凍埋，入口很爽，完全沒有苦澀味很新鮮！天婦羅炸蝦卷：蝦炸得很鬆脆，配上芒果汁感覺很清新很好吃！

又一城千兩的三文魚腩壽司是全港最美味的寿司：又一城千兩的三文魚腩壽司是全港最美味的寿司，四個人每次一坐下來就先叫二十件，然後在最短時間內把他們消化掉。值得一讚的是千兩的近距離線上定位系統，免確了很多等候時間。

為左遲啲有得過個完整而美滿的聖誕節，勤力四人組星期六都要返學校做功課。2點做到9點都唔係講笑既攰，咖啡都飲左幾杯，不過臨走前都要去食個宵夜既。牛油果軟殼蟹幾好味，軟殼蟹不油膩，牛油果又好好吃。帶子嫩嫩的蝦也嫩嫩的叫左幾款壽司，賣相和味道都不錯，因爲我實在太餓。燒魷魚，分量好少，4人不夠吃。芝士三文魚，2塊，軟綿綿，味道頗特別。牛油燒帶子，帶子頗爽口，不過超多菇。食飽行一陣睇下有咩聖誕禮物買，12月就是充滿滿滿的購物慾啊~

今日生日，朋友約左我又一城千兩食晚飯。前菜係松葉蟹醋物，味道好特別新鮮。刺身有Toro,牡丹蝦，三文魚腩同貝粒，超新鮮。跟住就係吞拿鮫龍田揚，北海道雪場蟹，主食就係什菌伴青森凡立貝。以上幾款都做得好味好精緻。係最後個湯上菜已經涷左，失色左。希望下次有改善。總括都唔錯。

跟返之前用英文寫西餐嘅食評，中文寫中餐嘅食評，咁係咪要用日文來寫日本菜嘅食評呢？🤔就試吓以我有限到冇得再有限嘅日文黎試吓啦🙈今日は大切な人と誕生日のお祝いなので、千両へ晩御飯に食べて行きます。(Slight translation (disclaimer: pls forgive me if I could not make appropriate translation) 🙇🏻: today went to celebrate the birthday of a very important person to me, we went to senryo for dinner)もちろん誕生日ディスカウントを使ってるよ~(Of coz need to utilise the birthday discount ~)まずは蟹~(First we have crab~)300gの注文をします(We ordered 300g, the big portion) 高いけど、これは本当りお勧め！新鮮だし, 蟹も甘いし～ とてもおいしいですよ(Although it is expensive, i

每年慶生前後都會到千両一趟食飯，今年就去了旗艦店，傳說那裡有些特別的menu.因排隊app近來不斷彈app,所以walk in 好彩不是等了很久。見到小menu有鱈場蟹刺身，急不及待叫了300g，好鮮甜好好味。之後點了壽司，火炙和牛壽司好有水準，燒得好到位。叫了兩rounds 燒物，燒牛舌及甜薯真好味，熱辣辣。不需等下年會再來食好啲。

實不相暪，之前我對千両冇咩好感，事關唔覺得佢好食，但又一城旗艦店開左後我即管俾多次機會佢，點知。。。又出乎意料地好喎，我可以話佢係高檔版元氣壽司啦 （笑）當然價錢都貴過元氣啦！我地2個人食左唔少野，簡直係餓鬼投胎一樣（爆），首先黎一板馬糞海膽先啦！真係唔錯喎，可能新鮮到港，所以特別鮮味啊，好正，睇賣相已經夠高分啦係咪?跟住就係軟殼蟹手卷，個蟹炸得剛剛好，肉唔梅仲有膏添，加埋牛油果的確好岩我胃口。呢個冇記錯係炸牛蒡小食，話你知。。。一定要食，特別喜歡薯片嘅朋友一定要食，好香脆又夠咸，惹味小食是也。呢個大蝦沙律啲蝦好大隻，但口感似假蝦，我食左1隻蝦就放棄左嚕，下次可以唔叫呢個都得，冇咩特別。壽司、卷物都叫左唔少，整體覺得比以前好左好多，無論賣相、食材都係好用心，唔係求其hea你收你錢果種，真心覺得比以前改觀左啊！反而燒物我又覺得選擇唔算多，而且唔係十分好食果種，可以唔叫燒物都冇蝕底啊。最後叫埋佢地嘅甜品，心太軟唔好食，整得耐又冇流心，反而椰子雪糕好好味。我地仲做埋會員添，冇記錯好似食滿$1300，到生日月會全單7折㗎，而且我地食左2次已經夠數，11月黎再食過，7折好抵食呢 （笑）

今晚是家長會！同太太一起去家長會後去又一城食千両！成八點幾仲要等位！我們的飛仔是120，要等九張枱！眼見都好好生意！唯吧枱🈶️兩個位，終是跳左上去！因為吧枱不用等，同實在太餓了！叫左好多嘢！在香港來講算不錯！海膽小小失手！整體感覺幾好！

星期五晚搵飯食，排隊等位是必然的事。如是者一行二人等左大約一個鐘首先點左最基本的壽司，三文魚腩，饅魚，拖羅之類的。尚算肥美，但以46蚊件拖羅壽司來說，不算得上驚為天人繼而有牛油果軟殼蟹卷，合格的水平而今日既海膽壽司確有d驚喜，足料唔腥，有入口溶化的感覺最後想講下條鯖魚，燒得唔錯，但可以加多少少鹽去吊味。雖然有醬汁跟隨魚上枱，但個人比較喜歡以鹽引味，多過濃味醬汁蓋過本身魚味。另外魚比較多細骨，食用時要份外小心

4月13日, 今晚有朋友相約去又一城食飯，原來係要試呢度千兩旗艦店! 呢期開始提供春季魚鮮，當造的油甘魚油脂豐餌，用以化作不同料理實在非常精彩~::: 香蒜炸甜蝦 ::: 先來一碟開胃小吃香蒜炸甜蝦~ 炸得乾爽無油、香脆得連蝦殼都可以食埋! 送酒一流~::: 味淋魚乾::: 另一道小吃叫了味淋魚乾，甜甜地好好咬，不禁一條接一條食到停唔到口!::: 蜜柑味油甘魚刺身 ::: 春季特選中我最愛是這道蜜柑味油甘魚刺身! 據說油甘魚平常也以蜜柑作飼料，令魚身也有帶有蜜柑味道，配上柚子醬、三文魚籽與鹹脆的蒜片，口感豐富味道特別，推介~::: 炙燒柑橘味油甘魚刺身 ::: 輕輕炙燒過的油甘魚微熟，油份包著刺身，更添魚香. 配上三文魚籽和蘿蔔茸同吃，跟蜜柑味油甘魚刺身又是另一種感覺.::: 蜜柑味油甘魚壽司 + 炙燒柑橘味油甘魚壽司 ::: 一向都鍾意油甘魚充滿油香，配上香甜的壽司飯食更好味!::: 朝捕晚嚐海の幸 (大盛) ::: 充滿霸氣刺身盛，分別盛載著不同種類的油甘魚刺身，款款都鮮甜嫩滑，完全滿足晒刺身慾望!::: 千両特色四點盛 ::: 四款壽司包括大吞拿魚腩、極上佐賀和牛、北海道海膽